20 Minute Ginger Pineapple Chicken Stir Fry (Gewürztraminer — the wine's spicy, floral notes complement the ginger and Thai curry paste while its slight sweetness balances the pineapple and chili heat)
Apple and Fennel Slaw with Candied Pecans (Riesling — the wine's natural acidity and subtle sweetness complement the honey-dressed slaw while its aromatic profile echoes the fennel's anise notes)
Autumn Harvest Salad (Riesling — The wine's bright acidity complements the pickled onions and apple cider vinaigrette, while its subtle sweetness balances the candied pecans and dried cranberries without overwhelming the delicate greens and blue cheese)
Coconut Curry Chicken Soup (Gewürztraminer — its floral aromatics and slight sweetness complement the coconut cream and balance the curry spice heat)
Strawberry Shortcake (Riesling — the recipe already uses Riesling with the strawberries, and its natural acidity and slight sweetness complement the berries while balancing the rich cream and buttery scones)
Bold Red
BBQ Pork Ribs (Zinfandel — Bold red pairs with smoky BBQ ribs)
Beef Bourguignon (Côte du Rhône, Pinot Noir — The same wine used to cook — a good dry red)
Beef Ribs (Zinfandel — BBQ ribs pair well with Zinfandel.)
Beer Can Chicken (Syrah — A full-bodied beer or a robust red wine such as Zinfandel.)
Rack of Lamb à la Georgie (Cabernet Sauvignon — the rich, herbaceous lamb with its crispy herb crust pairs beautifully with Cabernet's bold tannins and earthy undertones that complement the Herbs de Provence)
Slow Cooker Chili (Zinfandel — The wine's bold fruit and spice complement the chili's complex spice blend and cocoa notes, while its robust tannins stand up to the rich beef and bean texture)
Steak au Poivre Jacket Potato (Cabernet Sauvignon — the wine's tannins and bold fruit complement the rich cream sauce and pepper-crusted steak, while its structure matches the dish's intensity)
Steak Diane (Cabernet Sauvignon — The wine's bold tannins and dark fruit complement the rich, brandy-flambéed sauce while standing up to the beef's intensity)
5-Minute Hummus with Quick Tahini Sauce (Sauvignon Blanc — the bright acidity and citrus notes complement the lemon and tahini while cleansing the palate between bites of this rich, creamy dip)
Avgolemono Chicken Soup with Rice (Assyrtiko — its bright acidity and mineral backbone complement the tart lemon base while standing up to the rich, creamy texture)
Ceviche (Vinho Verde, Albariño — Bright, mineral whites complement the seafood cocktail.)
Chicken Piccata (Pinot Grigio — The wine's crisp acidity complements the bright lemon sauce while its light body won't overpower the delicate chicken, and it echoes the white wine used in cooking)
Chicken Salad (Sauvignon Blanc — the wine's crisp acidity and herbaceous notes complement the creamy dressing while balancing the sweet dried cranberries and rich pecans)
Classic Caesar Salad (Sauvignon Blanc — the wine's bright acidity and herbaceous notes complement the tangy lemon dressing while cutting through the rich anchovy and Parmesan flavors)
Gouda Pimiento Cheese Dip (Albariño — The wine's crisp acidity and mineral backbone will cut through the rich cheese while its subtle fruit notes complement the sweet piquillo peppers and nutty Gouda)
Green Olive Chimichurri (Sauvignon Blanc — the herbaceous notes and bright acidity complement the parsley and citrus while standing up to the briny olives)
Grilled Chicken Salad With Herby Tahini Dressing (Sauvignon Blanc — the wine's bright acidity and herbaceous notes complement the tangy tahini dressing and fresh vegetables, while not overwhelming the grilled chicken)
Mexican Street Corn Dip (Albariño — its bright acidity and mineral notes complement the creamy richness while standing up to the spice and smoky paprika)
Quinoa Salad with Chicken, Almonds and Avocado (Sauvignon Blanc — the wine's bright acidity complements the Dijon-sherry vinaigrette while its herbaceous notes echo the fresh parsley, and its clean finish won't compete with the creamy avocado)
Spicy Southern Style Shrimp with Lemon Basil Orzo (Sauvignon Blanc — the bright acidity cuts through the rich cream sauce while complementing the Cajun spices and fresh basil without overwhelming the delicate shrimp)
Tiramisu (Vin Santo, Marsala — Classic Italian dessert wines complement the coffee and mascarpone.)
Dessert Wine
Almond Apple Crisp (Late Harvest Riesling — the wine's honeyed sweetness and bright acidity complement the caramelized apples and cinnamon spices while balancing the rich almond topping)
Apple Crumble (Moscato d'Asti — The wine's natural sweetness and bright acidity complement the tender apples and warm cinnamon spices, while its light effervescence cuts through the rich, buttery crumb topping)
Apple Crumble Coffee Cake (Moscato d'Asti — The wine's bright acidity and sweet stone fruit flavors complement the apple and cinnamon while balancing the rich buttery crumb topping)
Apple Pumpkin Cake (Late Harvest Riesling — The wine's honeyed sweetness and bright acidity complement the spiced pumpkin and caramelized apples, while its stone fruit notes echo the apple flavors)
BA's Best Pumpkin Pie (Late Harvest Riesling — the wine's honeyed sweetness and bright acidity will balance the rich spiced custard while complementing the pumpkin's earthy sweetness)
Babette Friedman's Apple Cake with Calvados (Coteaux du Layon Chenin Blanc — the honeyed sweetness and bright acidity complement the Calvados-spiked apples while echoing the French terroir)
Best-Ever Homemade Carrot Cake (Late Harvest Riesling — The wine's honeyed sweetness and bright acidity complement the cake's warm spices and cream cheese frosting while echoing the candied carrot peels)
Blueberry Almond Cake with Oat Streusel (Moscato d'Asti — the wine's delicate sweetness and floral notes complement the blueberry and almond flavors while its acidity balances the cake's richness)
Brown Butter Chocolate Chip Cookies (Moscato d'Asti — the wine's light sweetness and effervescence complements the rich brown butter and chocolate flavors without overwhelming the cookie's delicate toffee notes)
Chai Poached Pears and Sorbet (Late Harvest Riesling — the wine's honeyed sweetness and bright acidity complement the warm chai spices while balancing the chocolate ganache)
Chili's Lava Cake (Port — The rich, fortified sweetness and dark fruit notes complement the intense chocolate flavors while matching the dessert's decadent richness)
Chocolate Chip Cookies (Port — the rich, sweet fortified wine complements the chocolate and brown sugar while its nutty notes echo the cookie's caramelized flavors)
Chocolate Cloud Cake (Port or Madeira — the rich, fortified wine's sweetness and nutty depth complement the intense dark chocolate while the alcohol echoes the Cointreau, creating a harmonious pairing)
Chocolate Ganache (Port — the rich, fortified wine's sweetness and berry notes complement the intense chocolate while its tannins balance the cream's richness)
Chocolate Mousse Cake (Port — The rich, sweet fortified wine complements the intense chocolate flavors while providing enough body to stand up to the dense mousse and ganache layers)
Chocolate Soufflé (Port or Banyuls — the rich, fortified sweetness complements dark chocolate while the wine's intensity matches the soufflé's dramatic presentation)
Chocolate Soufflés (Port or Late Harvest Zinfandel — the rich, sweet fortified wine complements the intense chocolate flavor while the residual sugar balances the bittersweet chocolate's complexity)
Chocolate Soufflés (Port or Banyuls — The rich, fortified sweetness complements the intense chocolate while the tannins cut through the soufflé's richness)
Chocolate Zucchini Bundt Cake (Port or Madeira — the rich, fortified sweetness complements the deep chocolate flavors while the nutty notes enhance the cake's complexity)
Classic Carrot Cake with Fluffy Cream Cheese Frosting (Late Harvest Riesling — the wine's natural acidity and honeyed sweetness complement the cake's warm spices and rich cream cheese frosting without overwhelming the delicate carrot flavor)
Classic French Chocolate Mousse (Port or Banyuls — the fortified wine's sweetness and berry notes complement dark chocolate's intensity without overwhelming the mousse's delicate texture)
Cowboy Cookies (Port — the rich, nutty flavors and dried fruit elements complement the cookies' oats, nuts, and raisins while standing up to the chocolate)
Devil's Food Cupcakes with Cream Cheese Icing (Port or Moscato — the rich chocolate and cream cheese pairing needs a sweet wine with enough body to complement the decadent flavors without being overwhelmed)
French Chocolate Mousse Cake (Port or Banyuls — the rich, fortified sweetness complements the intense chocolate while the wine's tannins balance the butter richness)
French Yogurt Cake (Moscato d'Asti — the wine's light sweetness and citrus notes complement the cake's tangy yogurt and lemon flavors without overwhelming its delicate texture)
Honey Cake with Honey Buttercream (Moscato d'Asti — the wine's honeyed sweetness and floral notes complement the honey cake's caramelized flavors while its effervescence cuts through the rich buttercream)
Key Lime Pie (Moscato d'Asti — the light effervescence and honeyed sweetness complement the tart key lime while the wine's acidity balances the rich custard filling)
Lee Lee's Double Chocolate Chunk Brownies (Port or Banyuls — the fortified wine's rich, chocolatey notes and concentrated sweetness complement the intense chocolate flavor while the wine's slight tannins balance the brownies' richness)
Molten Chocolate Cake (Port or Late Harvest Zinfandel — the rich, sweet fortified wine complements the intense chocolate while balancing the cake's richness with its own concentrated fruit flavors)
Molten Fudge Cakes with Cold Brew (Port or Banyuls — the rich, fortified sweetness complements dark chocolate while the wine's berry notes enhance the cocoa, and the coffee element bridges beautifully with the wine's roasted undertones)
Peanut Butter Cookies (Port — The rich, nutty sweetness of peanut butter pairs beautifully with port's concentrated fruit and fortified sweetness, creating a complementary dessert experience)
Pear Almond Tart (Late Harvest Riesling — The wine's honeyed sweetness and bright acidity complement the poached pears and almond cream, while its delicate minerality enhances the buttery pastry without overwhelming the elegant fruit flavors)
Red, White and Blue Bakewell Tarts (Moscato d'Asti — the wine's delicate sweetness and floral notes complement the almond frangipane without overwhelming the fruit flavors, while its effervescence cleanses the palate between rich, buttery bites)
Richard Sax's Chocolate Cloud Cake (Port or Madeira — the rich, nutty sweetness complements the intense chocolate while the fortified wine's structure can stand up to the cake's bold flavor and the alcohol echoes the optional cognac)
Royal Chocolat Cake (Port or Banyuls — the rich chocolate and hazelnut flavors need a fortified wine with concentrated sweetness and dark fruit notes to complement without overwhelming the delicate mousse texture)
Sbrisolona (Moscato d'Asti — The sweet, lightly sparkling wine complements the almond and orange flavors while its gentle effervescence cuts through the rich, buttery crumble)
Sbrisolona (Crunchy Italian Almond Cake) (Moscato d'Asti — the wine's gentle sweetness and effervescence complement the almond and orange flavors while cleansing the palate between bites of this rich, crumbly cake)
Snowball Cookies (Mexican Wedding Cookies) (Moscato d'Asti — The wine's gentle sweetness and effervescence complement the buttery, nutty cookies without overwhelming their delicate crumbly texture)
Fruity White
Apple-Frangipane Galette (Riesling — Moscato d'Asti, late harvest Riesling, or another sweet dessert wine.)
Pumpkin Torte (Riesling — A dessert wine such as Late Harvest Riesling.)
Roasted Hot Honey Sweet Potato Salad (Riesling — the wine's natural sweetness and acidity complement the hot honey dressing while balancing the smoky paprika and cutting through the richness of the roasted sweet potatoes)
Rigatoni with Calabrese Pork Ragù (Aglianico, Montepulciano d'Abruzzo — Southern Italian full reds stand up to the long-simmered pork ragù.)
Full White
Pork Meatballs with Cashew Curry (Central Coast Chardonnay — the rich, buttery texture complements the creamy cashew curry while the wine's acidity cuts through the richness of the pork belly and heavy cream)
Zuni Chicken (Roast Chicken with Bread Salad) (Chardonnay — The rich, buttery notes complement the roasted chicken's crispy skin and savory pan juices, while the wine's acidity cuts through the olive oil in the bread salad)
Roasted Asparagus and Mushrooms with Balsamic (Pinot Noir — the earthy mushrooms and charred asparagus pair beautifully with Pinot's earthiness, while the wine's acidity complements the balsamic vinegar)
Pickle Biscuits (Sauvignon Blanc — the wine's crisp acidity and herbaceous notes complement the tangy pickle brine and fresh dill while cutting through the rich butter and cheese)
Beef Bourguignon (Côte du Rhône or Pinot Noir — matches the wine used in cooking and complements the rich, earthy flavors of the braised beef and mushrooms)
Cacio e Pepe Ham and White Bean Soup (Chianti Classico — the wine's bright acidity and earthy tannins complement the rich ham broth while echoing the Italian flavors of pecorino and black pepper)
Chicken Shawarma Bowl (Côtes du Rhône — the wine's earthy spices and medium body complement the warm Middle Eastern spice blend while balancing the rich tahini sauce)
Coq Au Vin (Burgundian Pinot Noir — mirrors the cooking wine while complementing the earthy mushrooms and rich braised flavors without overwhelming the delicate chicken)
Cranberry Mayo (Pinot Noir — Suggested pairing: Pinot Noir.)
Creamy Tomato, Sausage & Fennel Mezze Maniche (Chianti Classico — the acidity and cherry notes complement the tomato base while the medium tannins pair beautifully with the rich pork sausage and cream sauce)
Doro Wat Chili (Spicy Ethiopian-Style Chicken Chili) (Côtes du Rhône or Zinfandel — The bold berbere spice blend and rich chicken flavors pair beautifully with medium-bodied reds that have enough fruit to complement the heat while maintaining enough structure to stand up to the complex Ethiopian spices)
Dutch Oven Bread (Côtes du Rhône — the earthy, rustic character complements the crusty artisan bread, while moderate tannins won't overpower the simple flavors)
Feta-Stuffed Koftas with Grilled Peppers (Côtes du Rhône — the earthy lamb and salty feta pair beautifully with the herbal notes and medium body, while the wine's acidity complements the charred peppers and lemon)
Flank Steak Marinade (Cabernet Sauvignon — the bold tannins and dark fruit complement the savory-sweet marinade and char from grilling, while standing up to the beef's robust flavor)
Jalapeño-Cheddar Sourdough Bread (Tempranillo — The wine's moderate tannins and earthy notes complement the tangy sourdough while its fruit-forward character balances the jalapeño heat and rich cheddar)
Lezlie's Bolognese with Capers (Chianti Classico — the acidity complements the tomatoes and capers while the medium tannins pair beautifully with the rich meat mixture without overwhelming the dish)
Mushroom Ravioli with Sage Brown Butter (Chianti Classico — the earthy mushrooms and brown butter complement Sangiovese's bright acidity and earthy undertones, while the wine's medium body won't overpower the delicate pasta)
Nicoise Salad (Pinot Noir — A dry rosé or light red wine such as Pinot Noir.)
Pappardelle with Duck Ragù (Nero d'Avola — The wine's smooth texture and juicy character complements the rich, gamey duck ragù while its medium body won't overpower the delicate pappardelle)
Pasta Dough (Chianti — Dependent upon the sauce and other components of the dish. Generally, Italian reds like Chianti Classico or Barbera pair well.)
Pizza Dough (Chianti Classico — The bright acidity and moderate tannins complement tomato-based pizza toppings while the wine's earthy notes enhance the char from high-heat baking)
Pollochón (Lechón-Flavored Roast Chicken) (Tempranillo — the earthy, savory notes complement the garlic and oregano while the wine's acidity cuts through the rich chicken skin)
Red Wine-Roasted Beets with Tahini Yogurt (Gamay — the fruity character and moderate tannins complement the wine-braised beets while not overwhelming the creamy tahini yogurt)
Ricotta Dumplings with Red Pepper Sauce (Côtes du Rhône — The wine's medium body and bright acidity complement the creamy ricotta dumplings while its earthy notes enhance the roasted pepper and tomato sauce)
Roast Leg of Lamb (Côtes du Rhône — Roast lamb pairs with Côtes du Rhône.)
Roasted Tomato Soup (Chianti, Sangiovese — Chianti or another light red wine.)
Shakshuka with Feta (Côtes du Rhône — The earthy spices and tomato base pair beautifully with Grenache-based blends, while the wine's moderate tannins complement the rich feta without overpowering the eggs)
Apple Cider-Glazed Chicken with Kohlrabi Slaw (Chardonnay — The wine's buttery richness complements the apple cider glaze while its acidity balances the creamy slaw and cuts through the chicken's crispy skin)
Brussels Sprouts Slaw with Baharat Hazelnut Dressing (Vermentino — the wine's crisp minerality and citrus notes complement the clementines and cut through the richness of the hazelnut dressing, while its medium body matches the substantial texture of the slaw)
Cheesy Garlic Grits (Chardonnay — Buttery Chardonnay echoes the richness of cheesy grits.)
Chef John's Chicken Fricassee (Chardonnay — The wine's buttery richness complements the cream sauce while its acidity cuts through the rendered chicken fat and balances the savory mushroom flavors)
Chicken Kiev (Chardonnay — The buttery herb filling and crispy coating pair beautifully with Chardonnay's creamy texture and subtle oak, while the wine's acidity cuts through the richness)
Chicken Vesuvio (Pinot Grigio or Sauvignon Blanc — the crisp acidity cuts through the rich chicken fat while complementing the garlic and herbs without overwhelming the delicate white wine sauce)
Chicken-Fat-Roasted Vegetables with Gremolata (Vermentino — the crisp acidity and mineral notes complement the bright gremolata while standing up to the rich chicken fat and caramelized vegetables)
Chile Verde (Albariño, Verdejo — Crisp Spanish whites complement the bright tomatillo and chile flavors.)
Chive and Chicken Orecchiette in a Rosemary Lemon Sauce (Vermentino — the wine's bright acidity and herbal notes complement the lemon-rosemary sauce while its medium body pairs well with the richness of chicken and chevre)
Creamy Braised Chicken with Carrots and White Wine (Chardonnay — The wine's buttery richness complements the creamy yogurt sauce while its acidity cuts through the richness and echoes the white wine used in cooking)
Creamy Chicken Noodle Soup (Chardonnay — The wine's buttery richness complements the creamy roux base while its acidity cuts through the rich cream and balances the savory miso umami)
Creamy Chicken Orzo with Boursin (Chardonnay — The creamy Boursin cheese and rich chicken drippings pair beautifully with the buttery, oak-touched character of Chardonnay, while the wine's acidity cuts through the richness)
Creamy Potato Fennel Bake (Vermentino — the wine's crisp acidity and herbal notes complement the fennel's anise flavors while its medium body matches the rich cashew cream without overwhelming the delicate potato layers)
Gratin Dauphinois (Potato Gratin) (Chardonnay — The rich, creamy texture and cheese flavors pair beautifully with a medium-bodied, lightly oaked Chardonnay that can complement the dairy richness without overwhelming the delicate potato base)
Lemon Basil Zucchini Pasta Alfredo (Pinot Grigio — the crisp acidity cuts through the rich cream sauce while complementing the fresh lemon and basil flavors)
Maman's Cheese Soufflé (Chardonnay — The wine's creamy texture and moderate acidity complement the rich, eggy soufflé while echoing the nutty Gruyère flavors)
Marry Me Meatballs (Chardonnay — The creamy sun-dried tomato sauce and rich Parmigiano-Reggiano pair beautifully with a medium-bodied Chardonnay's buttery texture and balanced acidity)
Melted Leek Pasta with Lemon-Dill Breadcrumbs (Sauvignon Blanc — the wine's bright acidity and herbaceous notes complement the lemon-dill breadcrumbs while its crisp minerality balances the rich, buttery leek sauce)
Miznon's Whole Roasted Cauliflower (Vermentino — the wine's mineral salinity complements the sel gris while its medium body matches the cauliflower's substantial texture and caramelized flavors)
Nashville Hot Chicken Milanese (Riesling — the wine's sweetness and acidity will balance the fiery cayenne heat while complementing the crispy, savory coating)
Pasta with Broccolini, Peas, and Pancetta (Pinot Grigio — The wine's crisp acidity cuts through the rich cream sauce while complementing the sweet peas and fresh herbs without overpowering the delicate pancetta)
Roasted Carrots with Preserved Lemons and Dates (Vermentino — the wine's bright acidity and mineral notes complement the preserved lemon's salinity while its medium body balances the sweet dates and earthy za'atar)
Rosemary Potatoes au Gratin (Chardonnay — The rich, creamy texture and herb-infused flavors pair beautifully with an oaked Chardonnay's butter and vanilla notes, while the wine's acidity cuts through the richness)
Spice Roasted Butternut Squash (Viognier — the wine's rich texture and stone fruit notes complement the squash's sweetness while its acidity balances the warm spices)
Spinach Maria (Chardonnay — The rich, creamy cheese sauce and nutmeg spicing pair beautifully with a buttery Chardonnay that can match the dish's richness while cutting through the dairy fat)
Veal Piccata (Pinot Grigio — its crisp acidity complements the lemon-caper sauce while its medium body matches the delicate veal without overwhelming the dish's bright, buttery flavors)
N/A
Aïoli (N/A — condiment sauce served with various dishes)
Blueberry Muffins (Moscato d'Asti — the wine's gentle sweetness and effervescence complement the blueberry flavors while the acidity balances the rich, buttery muffin)
Instant Pot Carnitas (Grenache Rosé — Dry rosé pairs well with citrus-braised pork.)
Za'atar Roast Chicken (Mediterranean Rosé — The herbal complexity of za'atar and nutty richness of tahini pair beautifully with a dry rosé's fresh acidity and subtle earthiness)
Sparkling
Apple Dutch Baby (Prosecco — The light effervescence and crisp acidity complement the rich butter and sweet caramelized apples while cleansing the palate between bites)
Apple Dutch Baby (Prosecco — Sparkling wine such as Prosecco or Champagne.)
Baked Butter Pecan French Toast (Prosecco or Champagne — the bubbles and bright acidity cut through the rich butter and custard while complementing the vanilla and bourbon flavors)
Breakfast Egg Cups with Parsley Gremolata and Mushrooms (Champagne or Crémant — the bright acidity and effervescence complement the rich eggs and creamy cheese while cleansing the palate between bites of the savory prosciutto)
Caramelized Cream Pancakes (Moscato d'Asti — The wine's light sweetness and effervescence complement the caramelized cream's nutty complexity while cleansing the palate between rich bites)
Jammy Brie Galette (Champagne or Crémant — the acidity cuts through the rich brie while the bubbles cleanse the palate between bites of this sweet-savory appetizer)
Strawberry Shortcakes (Prosecco — the bright acidity and effervescence complement the sweet strawberries while cleansing the palate between bites of rich cream and buttery shortcake)
Swedish Pancakes with Lingonberry Compote (Prosecco or Cava — the crisp bubbles and bright acidity complement the tart-sweet lingonberry compote while cleansing the palate between rich, creamy bites)