Salsa Verde

★★☆☆☆
Prep: 20 mins (est.) Cook: 30 mins (est.) Serves: 1.5 cups

Ingredients

  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 1/4 cup finely chopped fresh basil
  • 1/4 cup finely chopped fresh mint or cilantro
  • 1 tsp drained and finely chopped capers
  • 1 tsp red wine vinegar
  • 1-2 small garlic cloves, minced
  • Pinch of habanero or jalapeño pepper (optional)
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly cracked black pepper
  • 1 cup extra-virgin olive oil
  • 1 lemon, juiced

Instructions

  1. 1. In a bowl, combine herbs, garlic, capers, hot pepper (if using), salt, and pepper. Stir in vinegar and olive oil. (Alternatively, you can pulse all ingredients except lemon juice in a food processor until coarsely chopped.)\n2. Just before serving, stir in lemon juice.
Wine Pairing: Light White
· Excel Master
Healthy, Sauce