Sides & Vegetables

26 recipes

Bourbon Glazed Carrots with Ginger and Rosemary
Other ★★★☆☆

Butternut Squash and Wild Rice Stuffing
American ★★★☆☆

Charred Eggplant with Za’atar, Herbs, and Goat Cheese
Middle Eastern ★★☆☆☆

Cheesy Garlic Grits
Southern ★★☆☆☆

Chicken-Fat-Roasted Vegetables with Gremolata
Italian ★★☆☆☆

Corn Soufflé
French ★☆☆☆☆

Creamy Potato Fennel Bake
American ★★★☆☆

Garlic Butter Naan
Indian ★★☆☆☆

Gratin Dauphinois (Potato Gratin)
French ★★☆☆☆ ♥

Green Beans with Pistachio Mint Pesto
Italian ★★☆☆☆

Grilled Eggplant with Cumin Vinaigrette
Mediterranean ★★☆☆☆ ♥

Herbed Roasted Winter Vegetables
American ★★★☆☆ ♥

Miznon's Whole Roasted Cauliflower
Mediterranean ★★★☆☆

Red Wine-Roasted Beets with Tahini Yogurt
Mediterranean ★★★☆☆

Roasted Asparagus and Mushrooms with Balsamic
American ★★☆☆☆ ♥

Roasted Asparagus with Goat Cheese and Couscous
Mediterranean ★★☆☆☆

Roasted Carrots with Preserved Lemons and Dates
Mediterranean ★★☆☆☆

Roasted Hot Honey Sweet Potato Salad
American ★★★☆☆

Roasted Potato and Mushroom Salad with Mascarpone
Mediterranean ★★☆☆☆

Roasted Sweet Potato with Fennel, Jalapeño, and Lime Relish
Mexican ★★★☆☆

Rosemary Potatoes au Gratin
British ★★★☆☆

Smashed Potatoes with Horseradish Gremolata
French ★★☆☆☆

Spice Roasted Butternut Squash
American ★★☆☆☆

Sweet and Sour Eggplant
Asian ★★★★☆

Turkey Gravy
American ★★☆☆☆

Winter Vegetable Roast with Variations
American ★★☆☆☆