Smashed Potatoes with Horseradish Gremolata

★★☆☆☆
Prep: 15 mins Cook: 40 mins Serves: 4-6

Ingredients

  • 2 pounds baby new potatoes910 g baby new potatoes
  • 3 tablespoons olive oil, plus more45 ml olive oil, plus more
  • Kosher salt and freshly cracked pepperKosher salt and freshly cracked pepper
  • Small handful fresh dill, roughly choppedSmall handful fresh dill, roughly chopped
  • 1 tablespoon capers15 ml capers
  • 1 small clove garlic, minced1 small clove garlic, minced
  • 1 lemon, zested1 lemon, zested
  • 2 tablespoons freshly shaved horseradish30 ml freshly shaved horseradish
  • 1/2 cup crème fraîche120 ml crème fraîche
  • 2-3 tablespoons labneh30-45 ml labneh
  • Flaky sea saltFlaky sea salt

Instructions

  1. Preheat oven to 425°F. Boil potatoes until tender, 10-15 minutes. Drain.
  2. Smash with flat-bottomed cup. Place on baking sheet, drizzle with oil, season. Roast 15 minutes, flip, roast 10 more minutes.
  3. Mix dill, capers, garlic, lemon zest, horseradish, and oil for gremolata. Season.
Wine Pairing: Light White — Grüner Veltliner — Austrian Grüner Veltliner loves horseradish and potato.
Source: Athena Calderone / EyeSwoon
side, potatoes, horseradish, Roasted