Smashed Potatoes with Horseradish Gremolata
★★☆☆☆
Ingredients
- 2 pounds baby new potatoes
- 3 tablespoons olive oil, plus more
- Kosher salt and freshly cracked pepper
- Small handful fresh dill, roughly chopped
- 1 tablespoon capers
- 1 small clove garlic, minced
- 1 lemon, zested
- 2 tablespoons freshly shaved horseradish
- 1/2 cup crème fraîche
- 2-3 tablespoons labneh
- Flaky sea salt
Instructions
- Preheat oven to 425°F. Boil potatoes until tender, 10-15 minutes. Drain.
- Smash with flat-bottomed cup. Place on baking sheet, drizzle with oil, season. Roast 15 minutes, flip, roast 10 more minutes.
- Mix dill, capers, garlic, lemon zest, horseradish, and oil for gremolata. Season.
Wine Pairing: Light White