Garlic Butter Naan

★★☆☆☆
Prep: 15 minutes Cook: 15 minutes Serves: 8 pieces

Ingredients

  • 2 cups all-purpose flour
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup warm milk
  • 1/2 cup plain yogurt
  • 1 tsp honey
  • Canola or vegetable oil (for brushing)
  • 4 tbsp salted butter
  • 3 garlic cloves, minced
  • Fresh chopped parsley (for sprinkling)

Instructions

  1. Whisk flour, baking powder, baking soda, and salt in a bowl.
  2. Whisk milk, yogurt, and honey in another bowl; combine with dry ingredients to form dough.
  3. Place dough in oiled bowl, cover, and rest 1.5–2 hours.
  4. Knead lightly, divide into 8 balls, roll into ovals.
  5. Heat cast iron skillet; brush with oil. Cook each naan 2 minutes until bubbling, flip and cook 1–2 minutes more.
  6. Melt butter, stir in garlic, brush naan, sprinkle with parsley.
· How Sweet Eats
naan, bread, garlic