Corn Soufflé

★☆☆☆☆
Prep: 10 mins Cook: 45 mins Serves: 6-8

Ingredients

  • 1 box corn bread mix
  • 2 tablespoons butter
  • 4 egg whites or 2 whole eggs
  • 1/2 cup plain yogurt
  • 1 can cream corn
  • 1 can whole kernel corn, drained

Instructions

  1. Combine all ingredients.
  2. Pour into baking dish.
  3. Bake at 350°F for 45 minutes.
Wine Pairing: Light White
· Family
side, corn, soufflé, Casserole