Salsa

★★★☆☆
Prep: 30 mins Cook: 30 mins Serves: Many (canning recipe)

Ingredients

  • 8-12 large tomatoes, chopped manually8-12 large tomatoes, chopped manually
  • 1 bunch cilantro1 bunch cilantro
  • 1/4 cup sea salt60 ml sea salt
  • 6 green peppers6 green peppers
  • 6 cayenne peppers6 cayenne peppers
  • 4 cups onions960 ml onions
  • 6 jalapeño peppers6 jalapeño peppers
  • 2 habanero peppers2 habanero peppers
  • 1 bulb garlic1 bulb garlic
  • 1 1/2 cups vinegar360 ml vinegar
  • 1 cup sugar240 ml sugar
  • 1 (12-oz) can tomato paste1 (12-oz) can tomato paste
  • 1 (15-oz) can tomato sauce1 (15-oz) can tomato sauce

Instructions

  1. Chop tomatoes manually. Pulse peppers, onions, garlic in food processor.
  2. Combine all; sit overnight. Drain.
  3. Boil vinegar and sugar. Add tomato mix, tomato paste, and tomato sauce. Bring to boil.
  4. Pour into hot jars, seal.
Source: Heidi Moyer
salsa, canning, Condiment, Spicy, wine-unreviewed