Brie, Asparagus & Prosciutto Bundles
★★★☆☆
Ingredients
- 6 Tbsp butter, melted90 ml butter, melted
- 1 Tbsp honey15 ml honey
- 1/4 tsp kosher salt1 ml kosher salt
- 1 bunch pencil asparagus, ends trimmed1 bunch pencil asparagus, ends trimmed
- 1 Tbsp extra-virgin olive oil15 ml extra-virgin olive oil
- All-purpose flour, for dustingAll-purpose flour, for dusting
- 2 sheets puff pastry, thawed2 sheets puff pastry, thawed
- 12 slices prosciutto12 slices prosciutto
- 8-ounce wheel Brie, cut into 12 pieces8-ounce wheel Brie, cut into 12 pieces
- Egg wash (1 egg beaten with 1 Tbsp water)Egg wash (1 egg beaten with 1 Tbsp water)
- Freshly ground black pepperFreshly ground black pepper
Instructions
- 1. Preheat oven to 400°F (200°C). Line two large baking sheets with parchment paper.\n2. In a small bowl, whisk together melted butter, honey, and salt.\n3. In a medium bowl, toss asparagus with oil.\n4. On a lightly floured surface, roll out one puff pastry sheet to a 15x10-inch rectangle. Cut into 6 squares. Repeat with the second sheet, for a total of 12 squares.\n5. Rotate a square into a diamond shape and brush with butter mixture. Top with a slice of prosciutto, folding as needed to fit. Add a few asparagus spears and a slice of Brie. Fold the left side over the top and brush with egg wash. Fold the right side over and brush the top and sides with more egg wash. Season with pepper. Place on a baking sheet and repeat with remaining pastry squares.\n6. Bake until golden and Brie is melted, about 15 minutes. Brush with more butter mixture before serving.
Wine Pairing: Light White — Sauvignon Blanc — A light white wine such as Sauvignon Blanc or a sparkling wine like Prosecco.