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Ingredients
- 2 oz gin2 oz gin
- 1 oz fresh lemon or lime juice1 oz fresh lemon or lime juice
- 3/4 oz simple syrup3/4 oz simple syrup
- 3 drops Angostura bitters (optional)3 drops Angostura bitters (optional)
- 5 mint leaves5 mint leaves
- Garnish: mint sprigGarnish: mint sprig
Instructions
- Shake gin, citrus juice, simple syrup, optional bitters and mint leaves with ice. Double-strain into a chilled coupe and garnish with a mint sprig.