Chimichurri Sauce
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Ingredients
- 1/2 cup white onion, finely chopped120 ml white onion, finely chopped
- 1/4 cup cilantro, finely chopped60 ml cilantro, finely chopped
- 2 large garlic cloves, minced2 large garlic cloves, minced
- 1 tsp dried oregano5 ml dried oregano
- 1 tsp salt5 ml salt
- 1 tsp cayenne pepper5 ml cayenne pepper
- 1 tsp black pepper5 ml black pepper
- 1/4 cup red wine vinegar60 ml red wine vinegar
- 1/3 cup olive oil80 ml olive oil
Instructions
- 1. Combine onion, cilantro, garlic, oregano, salt, cayenne pepper, and black pepper in a food processor. Process until finely minced.\n2. Add red wine vinegar and slowly drizzle in olive oil while processing. \n3. Let stand at room temperature for 2 hours before serving. This sauce can be stored in the refrigerator for up to 2 months.
Wine Pairing: Bold Red — Malbec — Suggested pairing: Malbec.