Chimichurri Sauce

♥ ★☆☆☆☆
Prep: 2h (est.) Cook: 30 mins (est.) Serves: 1 cup

Ingredients

  • 1/2 cup white onion, finely chopped
  • 1/4 cup cilantro, finely chopped
  • 2 large garlic cloves, minced
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tsp cayenne pepper
  • 1 tsp black pepper
  • 1/4 cup red wine vinegar
  • 1/3 cup olive oil

Instructions

  1. 1. Combine onion, cilantro, garlic, oregano, salt, cayenne pepper, and black pepper in a food processor. Process until finely minced.\n2. Add red wine vinegar and slowly drizzle in olive oil while processing. \n3. Let stand at room temperature for 2 hours before serving. This sauce can be stored in the refrigerator for up to 2 months.
Wine Pairing: Bold Red
· Excel Master
Condiment, Healthy, Sauce