Nicoise Salad

★★★☆☆
Prep: 20 mins (est.) Cook: 30 mins (est.) Serves: 2-4

Ingredients

  • 1 (6-ounce) tuna steak, seared and sliced
  • 1/2 cup pitted olives, such as Kalamata or Niçoise
  • 1 cup green beans, blanched and cooled
  • 1 cup cherry tomatoes, halved
  • 2 hard-boiled eggs, quartered
  • 4 anchovy fillets, packed in oil, drained (optional)
  • 4 cups mixed greens
  • 2 Tbsp extra-virgin olive oil
  • 1 Tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • Salt and pepper, to taste

Instructions

  1. 1. Arrange mixed greens on a platter.\n2. Arrange tuna, olives, green beans, tomatoes, eggs, and anchovies (if using) over the greens.\n3. In a small bowl, whisk together olive oil, vinegar, and Dijon mustard. Season with salt and pepper to taste. Drizzle dressing over the salad.
Wine Pairing: Medium Red
· Excel Master
Healthy, Salad