Gimlet
★☆☆☆☆
Ingredients
- 60ml London dry gin, or Plymouth gin (2 oz)
- 22ml freshly squeezed lime juice (3/4 oz)
- 15ml simple syrup (1/2 oz)
- Ice, for shaking
- Garnish: lime wheel
Instructions
- Combine gin, lime juice, and simple syrup in a shaker with ice.
- Shake until well-chilled.
- Strain into a chilled coupe glass.
- Garnish with a lime wheel on the rim.
Purists make this with Rose's Lime Cordial (not fresh lime + syrup), which is how Royal Navy surgeons first mixed it against scurvy. The fresh-lime version shown here is the modern standard.