Buffalo Burger

♥ ★★☆☆☆
Prep: 20 mins (est.) Cook: 30 mins (est.) Serves: 4-6

Ingredients

  • 1 lb ground buffalo
  • 1 lb ground beef (high-fat content)
  • 1 package frozen chopped spinach, thawed and squeezed of excess water
  • 1 bunch fresh basil, chopped
  • 1/2 cup sun-dried tomatoes in oil
  • 1/2 cup crumbled feta cheese

Instructions

  1. 1. Mix all ingredients together.\n2. Grill to rare doneness. Buffalo is lean and loses flavor if overcooked. \n3. Serve on a bed of arugula and/or bun with arugula.
Wine Pairing: Bold Red
· Excel Master
Burger, Meat