Thai Peanut Dressing

♥ ★☆☆☆☆
Prep: 20 mins (est.) Cook: 30 mins (est.) Serves: 1 cup

Ingredients

  • 1/2 cup creamy peanut butter
  • 2 Tbsp fresh lime juice
  • 2 Tbsp rice vinegar
  • 2 Tbsp low-sodium soy sauce or tamari
  • 1 Tbsp honey (or maple syrup or agave nectar)
  • 1 tsp toasted sesame oil
  • 1 tsp sriracha
  • 1/4 tsp ground ginger
  • 1 garlic clove, minced
  • 1-2 Tbsp water or coconut milk, as needed

Instructions

  1. 1. Combine all ingredients in a bowl and whisk until smooth. (Or shake together in a jar until well combined.)\n2. If desired, thin the dressing with water or coconut milk.\n3. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Wine Pairing: Fruity White
· Excel Master
Dressing, Salad