Oat Pancakes with Berries
★☆☆☆☆
Ingredients
- 1 cup rolled oats240 ml rolled oats
- 1 cup 2-percent-fat plain Greek yogurt240 ml 2-percent-fat plain Greek yogurt
- 2 eggs2 eggs
- 2 tsp chia seeds10 ml chia seeds
- 2 tsp flaxseed10 ml flaxseed
- Vegetable oil cooking sprayVegetable oil cooking spray
- 1/2 cup sliced strawberries120 ml sliced strawberries
- 1/2 cup blueberries120 ml blueberries
- 2 Tbsp pure maple syrup30 ml pure maple syrup
Instructions
- 1. In a blender, pulse oats until finely ground.\n2. Add yogurt, eggs, chia seeds, and flaxseed. Process until the batter is combined, but seeds remain intact.\n3. Set a large nonstick skillet over medium heat for 1 minute. Coat with cooking spray.\n4. Working in batches, cook 6 pancakes until golden brown, 1 to 2 minutes per side.\n5. Divide pancakes between two plates and serve topped with berries and maple syrup.