Oatmeal Blueberry Muffins
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Ingredients
- 1/2 cup rolled oats
- 1/2 cup orange juice
- 1 1/2 cups flour
- 1/2 cup sugar
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup vegetable oil
- 1 egg, slightly beaten
- 1 cup blueberries
- 2 tablespoons sugar (topping)
- 1/4 teaspoon cinnamon (topping)
Instructions
- Soak oats in orange juice.
- Mix dry ingredients. Add oil, egg, and oat mixture. Fold in blueberries.
- Fill muffin cups. Mix topping sugar and cinnamon; sprinkle over batter.
- Preheat to 425°F, reduce to 400°F. Bake 18-22 minutes until golden.