Oatmeal Blueberry Muffins

★☆☆☆☆
Prep: 10 mins Cook: 20 mins Serves: 12

Ingredients

  • 1/2 cup rolled oats120 ml rolled oats
  • 1/2 cup orange juice120 ml orange juice
  • 1 1/2 cups flour360 ml flour
  • 1/2 cup sugar120 ml sugar
  • 1 1/4 teaspoons baking powder6 ml baking powder
  • 1/2 teaspoon salt2 ml salt
  • 1/4 teaspoon baking soda1 ml baking soda
  • 1/2 cup vegetable oil120 ml vegetable oil
  • 1 egg, slightly beaten1 egg, slightly beaten
  • 1 cup blueberries240 ml blueberries
  • 2 tablespoons sugar (topping)30 ml sugar (topping)
  • 1/4 teaspoon cinnamon (topping)1 ml cinnamon (topping)

Instructions

  1. Soak oats in orange juice.
  2. Mix dry ingredients. Add oil, egg, and oat mixture. Fold in blueberries.
  3. Fill muffin cups. Mix topping sugar and cinnamon; sprinkle over batter.
  4. Preheat to 425°F, reduce to 400°F. Bake 18-22 minutes until golden.
Source: Family
baking, muffins, blueberry, oatmeal, breakfast