Fancy Blue Cheese Dressing

★☆☆☆☆
Prep: 10 mins (est.) Cook: 30 mins (est.) Serves: 1.5 cups

Ingredients

  • 3 Tbsp fresh lemon juice45 ml fresh lemon juice
  • 1 Tbsp apple cider vinegar15 ml apple cider vinegar
  • 2 tsp freshly ground black pepper10 ml freshly ground black pepper
  • 1 tsp Worcestershire sauce5 ml Worcestershire sauce
  • 1/2 tsp hot sauce (such as Tabasco)2 ml hot sauce (such as Tabasco)
  • 1/4 tsp kosher salt1 ml kosher salt
  • 1 garlic clove, minced1 garlic clove, minced
  • 1 small shallot, minced1 small shallot, minced
  • 3/4 cup whole buttermilk180 ml whole buttermilk
  • 3 Tbsp canola mayonnaise45 ml canola mayonnaise
  • 3 Tbsp reduced-fat sour cream45 ml reduced-fat sour cream
  • 3 ounces blue cheese (such as Rogue Creamery or Maytag), crumbled (about 3/4 cup)85 g blue cheese (such as Rogue Creamery or Maytag), crumbled (about 3/4 cup)

Instructions

  1. 1. Combine the first 8 ingredients (through shallot) in a jar. Stir and let stand for 10 minutes to macerate. Add buttermilk, mayonnaise, sour cream, and cheese. Seal the jar. Shake vigorously before serving. Refrigerate for up to 5 days.
Wine Pairing: Light White — Sauvignon Blanc — Dependent upon the salad ingredients, but generally pairs well with Sauvignon Blanc or Pinot Grigio.
Source: Excel Master
Dressing, Salad