Flank Steak Marinade

♥ ★★☆☆☆
Prep: 10 mins Cook: 10 mins Serves: 6

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup olive oil
  • 2 tablespoons white vinegar (or apple cider vinegar)
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon honey (or brown sugar)
  • 1 tablespoon spicy brown mustard (or Dijon)
  • 4 cloves garlic, minced
  • 1 tablespoon hot sauce, or more to taste
  • 1 teaspoon cayenne
  • 1 teaspoon paprika
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1.5 pound flank steak

Instructions

  1. Whisk together soy sauce, olive oil, vinegar, Worcestershire, honey, mustard, garlic, hot sauce, and all seasonings in a small bowl until smooth.
  2. Add flank steak to a wide pan or large plastic bag; pour marinade over it. Massage marinade into steak.
  3. Marinate for at least 1 hour, or overnight (up to 24 hours) for more flavor.
  4. Heat grill to medium-high; lightly oil grates.
  5. Remove steak from marinade; discard marinade. Grill 3-4 minutes per side, or to desired doneness.
  6. Remove from grill, cover with foil, and rest 10 minutes.
  7. Slice against the grain and serve.
Wine Pairing: Bold Red
· Mike Hultquist
flank steak, Marinade, grilling, beef