Aperol Spritz

★☆☆☆☆
Prep: 5 mins Cook: None Serves: 1

Ingredients

  • 90ml chilled Prosecco D.O.C. (3 oz)
  • 60ml Aperol (2 oz)
  • 30ml soda water (1 oz)
  • Ice, plenty
  • Garnish: orange slice

Instructions

  1. Fill a large wine glass generously with ice.
  2. Pour in the Prosecco first (this preserves the carbonation).
  3. Add the Aperol.
  4. Top with soda water.
  5. Stir gently once.
  6. Garnish with a fresh orange slice.
Always pour Prosecco first, then Aperol — keeps the bubbles alive.
· Classic — Veneto, Italy; the '3-2-1' ratio is the official Aperol and IBA standard
cocktail, spritz, aperol, prosecco, aperitivo, wine-glass, iba, Summer