1.5 oz Plantation Stiggin's Fancy pineapple rum1.5 oz Plantation Stiggin's Fancy pineapple rum
0.5 oz Campari0.5 oz Campari
0.5 oz clarified lime juice0.5 oz clarified lime juice
0.5 oz simple syrup (1:1)0.5 oz simple syrup (1:1)
2 oz Topo Chico mineral water2 oz Topo Chico mineral water
5 mint leaves5 mint leaves
Garnish: mint sprigGarnish: mint sprig
Instructions
Fill a tall glass with crushed ice. Add all ingredients (except the Topo Chico) to a shaker, add ice, and shake vigorously for 7 seconds; then add the Topo Chico into the shaker to mix. Strain the mix over crushed ice and garnish with a mint sprig.