Jungle Bird (Plantation Pineapple)

Ingredients

  • 1.5 oz Plantation Stiggin's Fancy pineapple rum
  • 0.5 oz Campari
  • 0.5 oz clarified lime juice
  • 0.5 oz simple syrup (1:1)
  • 2 oz Topo Chico mineral water
  • 5 mint leaves
  • Garnish: mint sprig

Instructions

  1. Fill a tall glass with crushed ice. Add all ingredients (except the Topo Chico) to a shaker, add ice, and shake vigorously for 7 seconds; then add the Topo Chico into the shaker to mix. Strain the mix over crushed ice and garnish with a mint sprig.
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