Jungle Bird

Ingredients

  • 1.5 oz Jamaican rum
  • 0.75 oz Campari
  • 1 oz pineapple juice, preferably fresh
  • 0.5 oz lime juice
  • 0.5 oz Demerara syrup (1:1 sugar to water)
  • Garnish: pineapple wedge and frond

Instructions

  1. Add ingredients to a cocktail shaker with ice; shake vigorously for 7 seconds. Strain into a double rocks glass over ice and garnish with a pineapple wedge and frond.
· Cocktails - Classic Favorites (family collection)