Chipotle Turkey Burgers with Southwestern Slaw
★★☆☆☆
Ingredients
- Southwestern Slaw (makes about 1/2 cup dressing):
- 4 cups chopped cabbage and carrots (bagged)
- 2 Tbsp mayonnaise
- 2 Tbsp plain yogurt
- 2 Tbsp rice vinegar
- 2 tsp adobo sauce from canned chipotle peppers
- 2 Tbsp chopped chives
- Salt and pepper to taste
- Turkey Burgers:
- 1 pound ground turkey
- 2/3 cup panko breadcrumbs
- 1/4 cup chopped chives
- 2 Tbsp mayonnaise
- 1 egg
- 1/3 cup chopped red onion
- 1 chipotle pepper in adobo sauce, pureed or finely chopped
- 2 tsp adobo sauce from canned chipotle peppers
- 1 tsp soy sauce
- Salt and pepper to taste
- Hamburger buns
- Optional toppings: pepper jack cheese, tomato slices, avocado slices, red onion, grilled green bell pepper slices, mayonnaise, mustard, ketchup
Instructions
- 1. Make the slaw: In a bowl, combine all dressing ingredients. Toss with cabbage and carrots. Refrigerate until ready to use. \n2. Make the burgers: Preheat grill to 375-400°F (190-200°C). In a large bowl, combine ground turkey, breadcrumbs, chives, mayonnaise, egg, red onion, chipotle pepper, adobo sauce, soy sauce, salt, and pepper. Form into patties. \n3. Grill patties for about 5 minutes per side. Grill bell pepper slices alongside burgers, if using.\n4. Assemble burgers and top with slaw. Serve with desired toppings.
Wine Pairing: Medium Red