Ingredients

"Arroz Redondo" (round rice): 100g per person (Senia, Bomba, or Albufera varieties; alternatives: Arborio or Carnaroli risotto rice): Original Valencian Paella
"Shortcake" (Scone) Dough:: Strawberry Shortcake
(Portion ingredients to your liking): Shaved Brussels Sprout or Kale Salad with Pomegranate and Candied Pecans
**Mushroom Filling**: Mushroom Ravioli with Sage Brown Butter
**Pasta Dough**: Mushroom Ravioli with Sage Brown Butter
**Sauce**: Mushroom Ravioli with Sage Brown Butter
0.35 oz instant yeast (about 2 tsp): New York-Style Pizza Dough
0.35 oz kosher salt (about 1 tbsp): New York-Style Pizza Dough
0.5 oz sugar (about 1 1/2 tbsp): New York-Style Pizza Dough
1 (10-ounce) bunch fresh broccolini, trimmed: Creamy Chicken Orzo with Boursin
1 (10-ounce) package fresh baby spinach (about 8 cups): Spinach Dip Hot Bread
1 (12-ounce) basket cherry tomatoes, halved: Arugula Salad with Honeyed Almonds
1 (12-ounce) bottle beer: Classic Beef Chili
1 (12-oz) can tomato paste: Moyer's Salsa
1 (13.5-ounce) can coconut milk: Butternut Squash Soup with Coconut Milk
1 (13.66-ounce) can unsweetened coconut cream: Coconut Curry Chicken Soup
1 (14-ounce) can diced or crushed tomatoes in juice: Slow Cooker Chili
1 (14-ounce) can diced tomatoes, undrained: Moussaka
1 (14.5-ounce) can diced fire-roasted tomatoes: Doro Wat Chili (Spicy Ethiopian-Style Chicken Chili)
1 (14.5-ounce) can diced tomatoes: Delicious Lentil Soup
1 (14.5-ounce) can diced tomatoes, undrained: Stuffed Eggplant with Spiced Beef and Pine Nuts
1 (15-ounce) can black beans, drained and rinsed: Classic Beef Chili
1 (15-ounce) can chickpeas (garbanzo beans), drained and rinsed (reserve 1/4 cup liquid): Hummus with Variations
1 (15-ounce) can pumpkin purée: Pumpkin Torte
1 (15-oz) can tomato sauce: Moyer's Salsa
1 (16-ounce) jar tahini: 5-Minute Hummus with Quick Tahini Sauce
1 (1½- to 2-pound) head cauliflower with leaves: Miznon's Whole Roasted Cauliflower
1 (2- to 3-pound) smoked ham bone, preferably with meat: Cacio e Pepe Ham and White Bean Soup
1 (2-inch) piece fresh ginger, peeled: Pork Meatballs with Cashew Curry
1 (2-quart) straight-sided soufflé dish or 5-6 (6-ounce) ramekins: Chocolate Soufflé
1 (24-ounce) sourdough boule: Spinach Dip Hot Bread
1 (28-ounce) can crushed tomatoes: Classic Beef Chili; Troglia Vodka Sauce
1 (28-ounce) can diced tomatoes: Troglia Vodka Sauce
1 (28-ounce) can whole plum tomatoes with their juices, coarsely chopped: Shakshuka with Feta
1 (28-oz) can whole peeled tomatoes: Rigatoni with Calabrese Pork Ragù
1 (3-pound) butternut squash, peeled, seeded, and cut into 1-inch dice: Spice Roasted Butternut Squash
1 (3.5-4.5 lb) chicken, halved: Peruvian Roasted Chicken with Spicy Cilantro Sauce
1 (3½- to 4-pound) free-range whole chicken: Zuni Chicken (Roast Chicken with Bread Salad)
1 (4-pound) whole chicken: Yogurt Marinated Roast Chicken; Za'atar Roast Chicken
1 (4-pound) whole chicken, cut into 8 pieces: Braised Chicken with Apples and Calvados
1 (5-ounce) package Little Gem lettuce leaves: Grilled Chicken Salad With Herby Tahini Dressing
1 (5.3-ounce) package garlic-and-herb spreadable cheese (such as Boursin): Creamy Chicken Orzo with Boursin
1 (6-ounce) can evaporated milk: Pumpkin Pie
1 (6-ounce) can tomato paste: Classic Beef Chili; Slow Cooker Chili
1 (6-ounce) tuna steak, seared and sliced: Nicoise Salad
1 (6–8 lb) rack bone-in beef short ribs (4–6 short ribs): Smoked Short-Rib Bourguignon
1 (7-ounce) package feta cheese, crumbled: Roasted Eggplant and Red Bell Pepper Salad
1 (7-pound) pork shoulder roast: Paper Pork Shoulder
1 (750 ml) bottle good dry wine, such as Côte du Rhône or Pinot Noir: Beef Bourguignon
1 (750ml) bottle good dry red wine (Côte du Rhône or Pinot Noir): Beef Bourguignon
1 (8-ounce) package cream cheese, softened: Pumpkin Torte
1 (8-ounce) package cremini or white button mushrooms, very thinly sliced: Breakfast Egg Cups with Parsley Gremolata
1 (8-ounce) package cremini or white button mushrooms, very thinly sliced (3 cups): Breakfast Egg Cups with Parsley Gremolata and Mushrooms
1 (8-ounce) wheel Brie: Baked Brie in Puff Pastry with Fig-Orange Jam
1 (9-inch) pie crust: Savory Spring Vegetable and Goat Cheese Tart
1 (9-inch) unbaked pie crust: Pumpkin Pie
1 (½-inch) piece fresh ginger, peeled and minced (about ½ teaspoon): Roasted Vegetable Grain Bowl with Chickpeas and Tahini-Ginger Dressing
1 - 1 1/2 tsp kosher salt: Thai Green Curry Meatballs
1 1/2 cups all-purpose flour: Pancakes; Peach and Blackberry Crostatas
1 1/2 cups all-purpose flour, spooned and leveled: Double Chocolate Espresso Muffins
1 1/2 cups arborio rice: Roasted Mushroom and Vermouth Risotto
1 1/2 cups black beluga or French green lentils, picked over and rinsed: Lentil Salad
1 1/2 cups chopped nuts (such as almonds, pistachios, pecans, or walnuts): Granola (Georganne)
1 1/2 cups chopped peeled celery root: Farro Salad with Roasted Root Vegetables
1 1/2 cups chopped yellow onion (from 1 medium onion): Spinach Dip Hot Bread
1 1/2 cups coconut shavings: Granola (Georganne)
1 1/2 cups crumbled feta cheese, divided: Moussaka
1 1/2 cups crème fraîche, at room temperature: Chocolate Cake (The Bear)
1 1/2 cups dark raisins: Bran Muffins
1 1/2 cups extra-virgin olive oil: All-Purpose Vinaigrette
1 1/2 cups finely chopped toasted walnuts: Apple Crumble Coffee Cake
1 1/2 cups flour: Oatmeal Blueberry Muffins
1 1/2 cups granulated sugar: Prune Cake
1 1/2 cups heavy cream: Prune Cake; SLO Scones
1 1/2 cups orzo pasta: Chicken in a Pot with Lemon Orzo
1 1/2 cups packed fresh basil leaves: George's Pesto
1 1/2 cups pitted prunes, such as Sunsweet: Chicken Marbella, Updated
1 1/2 cups powdered sugar: Sugar Cookies
1 1/2 cups pumpkin: Chocolate Chip Pumpkin Bread
1 1/2 cups pumpkin purée: Pumpkin Pie
1 1/2 cups semolina flour: Parsley Egg Noodles
1 1/2 cups sifted confectioners' sugar: Chocolate Cake
1 1/2 cups uncooked pearled farro: Farro Salad with Roasted Root Vegetables
1 1/2 cups unsalted butter, cold: French Blue's Scones
1 1/2 cups unsweetened coconut milk: Coconut Lentils (Akoho Sy Voanio)
1 1/2 cups unsweetened Dutch-process cocoa powder: Chocolate Cake (The Bear)
1 1/2 cups vegetable oil: Chocolate Cake
1 1/2 cups vinegar: Moyer's Salsa
1 1/2 cups water: Bran Muffins; Coconut Lentils (Akoho Sy Voanio)
1 1/2 cups whole blanched almonds: Arugula Salad with Honeyed Almonds
1 1/2 heads of garlic, cloves separated, peeled, and minced: Chicken Marbella, Updated
1 1/2 lb skinless whitefish fillet (cod, haddock, or halibut): Roast Fish with Cannellini Beans and Green Olives
1 1/2 ounces shaved nutty sheep's milk cheese (such as Pecorino or Manchego): Lemony Asparagus Salad with Shaved Cheese and Nuts
1 1/2 ounces shredded low-moisture part-skim mozzarella cheese (about 1/3 cup): Spinach Dip Hot Bread
1 1/2 pounds (2 sticks) unsalted butter, at room temperature: Chocolate Cake
1 1/2 pounds 85/15 ground beef: Hamburger by Au Cheval
1 1/2 pounds halibut fillet, skin on: Cedar Plank Halibut with Preserved Lemon
1 1/2 pounds large shrimp, peeled and deveined: Grilled Shrimp
1 1/2 pounds large shrimp, peeled and deveined, tails intact: Gambas al Ajillo
1 1/2 sticks butter (grate frozen): SLO Scones
1 1/2 T dried Mexican oregano: Chile Verde
1 1/2 T lime juice: Peruvian Roasted Chicken with Spicy Cilantro Sauce
1 1/2 T olive oil: Butternut Squash and Wild Rice Stuffing
1 1/2 tablespoons fresh lemon juice: Grilled Eggplant with Cumin Vinaigrette
1 1/2 tablespoons lemon juice: Green Olive Chimichurri
1 1/2 Tbsp black pepper: Hamburger by Au Cheval
1 1/2 Tbsp chopped capers, rinsed and drained: Crabmeat Ravigote
1 1/2 Tbsp creamed white horseradish (not extra hot): Crabmeat Ravigote
1 1/2 Tbsp Dijon mustard: All-Purpose Vinaigrette
1 1/2 Tbsp dry Coleman's yellow mustard: Crabmeat Ravigote
1 1/2 Tbsp fresh lemon juice: Fresh English Pea Salad with Mint and Pecorino; Lemony Asparagus Salad with Shaved Cheese and Nuts
1 1/2 Tbsp garlic powder: Hamburger by Au Cheval
1 1/2 Tbsp kosher salt: Hamburger by Au Cheval
1 1/2 Tbsp lemon juice: Crabmeat Ravigote
1 1/2 Tbsp vinegar: Custard Filled Cornbread
1 1/2 tbsp white wine vinegar: Cross Hatch Garlic Chicken
1 1/2 Tbsp Worcestershire sauce: Crabmeat Ravigote
1 1/2 teaspoons chopped fresh thyme: Smoked Ham Hock and Lentil Soup
1 1/2 teaspoons kosher salt: Granola (Georganne)
1 1/2 teaspoons kosher salt, divided: Dutch Oven Classic Beef Stew
1 1/2 teaspoons salt: Janette's Pumpkin Bread
1 1/2 teaspoons vanilla extract: Apple Crumble Coffee Cake
1 1/2 tsp active dry yeast: Chocolate Waffles with Caramelized Bananas
1 1/2 tsp all-purpose flour: Apple-Frangipane Galette
1 1/2 tsp baking powder: Chocolate Cake (The Bear); Healthy Apple Muffins
1 1/2 tsp crushed red pepper flakes: Honey-Glazed Pork Chops with Peach Salsa
1 1/2 tsp freshly ground black pepper: French Lentil and Vegetable Soup
1 1/2 tsp granulated sugar: Apple-Frangipane Galette
1 1/2 tsp ground cardamom: Shish Kebab Marinade
1 1/2 tsp ground cumin: Jumpin’ Jack Chili
1 1/2 tsp ground nutmeg: Shish Kebab Marinade
1 1/2 tsp hot chili sauce (such as Sriracha): Crab Cakes
1 1/2 tsp kosher salt: Chicken Pot Pie with Leeks and Thyme; Grilled Pork Tenderloin
1 1/2 tsp kosher salt, divided: Roasted Potato and Mushroom Salad with Mascarpone
1 1/2 tsp red wine vinegar: Roasted Potato and Mushroom Salad with Mascarpone
1 1/2 tsp vanilla extract: Chocolate Dipped Coconut Macaroons; Double Chocolate Espresso Muffins; Prune Cake; Waffles
1 1/2 tsp white wine vinegar: Lemony Asparagus Salad with Shaved Cheese and Nuts
1 1/2-2 cups grated Parmesan cheese: Troglia Vodka Sauce
1 1/2-2 pounds flank steak: Tequila Lime Marinated Flank Steak
1 1/3 cups all-purpose flour: Cornbread
1 1/3 cups cornmeal: Cornbread
1 1/3 cups granulated sugar: Chocolate Dipped Coconut Macaroons
1 1/3 cups heavy cream (or light cream): Indestructible Scones
1 1/3 cups shredded Jack & Cheddar cheese blend: Cornbread
1 1/4 cups all-purpose flour: Mixed Berry Peach Galette; Roasted Vegetable Goat Cheese Tart
1 1/4 cups brewed coffee, at room temperature: Chocolate Cake (The Bear)
1 1/4 cups extra-virgin olive oil: Gambas al Ajillo
1 1/4 cups milk: Pancakes; Pumpkin Pie
1 1/4 cups pickled sweet peppers or roasted red peppers, drained, divided: Pimento Cheese
1 1/4 cups unsweetened Dutch-process cocoa powder: Chocolate Cake (The Bear)
1 1/4 pounds cashew nuts: Rosemary Roasted Cashews
1 1/4 teaspoons baking powder: Oatmeal Blueberry Muffins
1 1/4 tsp ground cinnamon: Pumpkin Pie
1 1/4 tsp kosher salt, divided: Spinach Dip Hot Bread
1 1/4 tsp paprika: Longhorn Steakhouse Seasoning
1 1/4 tsp pepper: Longhorn Steakhouse Seasoning
1 1⁄2 tsp. ground cumin: Cajun Rib Steak
1 2/3 cups graham cracker crumbs: Pumpkin Torte
1 3/4 cups all-purpose flour: Chocolate Cake; Classic Buttermilk Waffles
1 3/4 cups all-purpose flour, plus more for dusting, divided: Parsley Egg Noodles
1 3/4 cups buttermilk: Classic Buttermilk Waffles
1 3/4 cups chicken broth/stock: Standard Bolognese
1 3/4 cups milk: Buckwheat Waffles; Waffles
1 3/4 cups plus 2 tbsp all-purpose flour: Chocolate Hazelnut Scones
1 3/4 cups white whole wheat flour or regular whole wheat flour: Healthy Apple Muffins
1 apple, chopped: Tuna Salad
1 apple, chopped (optional, for garnish): Butternut Squash Soup with Coconut Milk
1 apple, very thinly sliced on mandoline: Apple Pumpkin Cake
1 avocado, pitted, peeled and thinly sliced: Quinoa Salad with Chicken, Almonds and Avocado
1 bag of cruciferous greens blend from Trader Joe's (you can substitute a head or two of kale chopped into ribbons if you can't find this blend.): BLT Breakfast Salad With Soft Boiled Eggs & Avocado
1 banana per serving, sliced (not too thinly): Chocolate Waffles with Caramelized Bananas
1 barspoon (1 tsp) Bénédictine: Vieux Carré
1 bay leaf: Creamy Braised Chicken with Carrots and White Wine; Creamy Chicken Stew; Delicious Lentil Soup; Moussaka; White Bean Dip
1 bay leaf, whole: Chicken Fricassee (Fricassée de Poulet à l'Ancienne)
1 block vegan feta cheese, crumbled or chopped (optional): Bulgur Salad
1 bone-in prime rib steak, or skirt steak (about 1 ¼ lb.): Cajun Rib Steak
1 boneless, skinless chicken breast, split in two: Chicken Piccata
1 bottle dry white or red wine: Lezlie's Bolognese with Capers
1 box corn bread mix: Corn Soufflé
1 brown sugar cube: Old Fashioned
1 bulb garlic: Moyer's Salsa
1 bunch basil: Pizza Dough
1 bunch carrots (about 225g), tops removed and halved lengthwise: Winter Vegetable Roast with Variations
1 bunch cilantro: Chile Verde; Moyer's Salsa
1 bunch cilantro, roughly chopped (leaves and stems): Tequila Lime Marinated Flank Steak
1 bunch fresh basil, chopped: Buffalo Burger
1 bunch fresh basil, thinly sliced (or mint): Zesty Zucchini Pasta
1 bunch lacinato kale, stemmed and chopped (about 6 cups): Lentil Salad with Roasted Red Peppers
1 bunch of dill (chopped): Spatchcock Chicken
1 bunch of fresh basil (chopped): Spatchcock Chicken
1 bunch parsley: Beef Bone Broth; Chicken Supreme with Root Vegetables
1 bunch pencil asparagus, ends trimmed: Brie, Asparagus & Prosciutto Bundles
1 bunch rainbow chard (or Swiss chard), stems and leaves separated: Rainbow Chard and Fig Puff Pastry Galette
1 bunch rapini (broccoli rabe), stems trimmed: Orecchiette with Rapini and Spicy Pork Sausage
1 bunch scallions: Creamy Chicken Noodle Soup
1 bunch scallions, thinly sliced: Zesty Zucchini Pasta
1 bunch thyme: Rack of Lamb with Thumbelina Carrots
1 bundle fresh thyme: Beef Bone Broth
1 bundle thyme sprigs (about 4 large) and flat-leaf parsley sprigs (about 2 large), tied with kitchen twine: Dutch Oven Classic Beef Stew
1 butternut squash (2-2.5 lbs), cubed: Butternut Squash and Wild Rice Stuffing
1 butternut squash, peeled, seeded, and chopped: Butternut Squash Soup with Coconut Milk
1 can (2 cups) beef broth: Beef Bourguignon; Beef Bourguignon
1 can black beans, drained: Chile Verde
1 can cannellini or white beans: Minestrone Soup
1 can cream corn: Corn Soufflé
1 can of beer: Beer Can Chicken
1 can pumpkin (small, 2 cups): Janette's Pumpkin Bread
1 can tomato paste (6 oz): Lezlie's Bolognese with Capers
1 can whole kernel corn, drained: Corn Soufflé
1 carrot, cut into 1-inch pieces: Rigatoni with Calabrese Pork Ragù
1 cedar plank, soaked in water for at least 1 hour: Cedar Plank Halibut with Preserved Lemon; Grilled Halibut with Preserved Lemon and Fennel Relish
1 celery stalk, chopped: Sea Vegetable Broth with Kombu
1 celery stalk, chopped (1 cup): Creamy Chicken Noodle Soup
1 celery stalk, cut into 1-inch pieces: Rigatoni with Calabrese Pork Ragù
1 chipotle chili pepper in adobo sauce: Grilled Pork Tenderloin
1 chipotle pepper in adobo sauce, pureed or finely chopped: Chipotle Turkey Burgers with Southwestern Slaw
1 cinnamon stick: Apple Dutch Baby
1 clove garlic, minced: Smoked Short-Rib Bourguignon
1 clove garlic, peeled and smashed: Gratin Dauphinois (Potato Gratin)
1 container Trader Joe's pancetta: Minestrone Soup
1 cup (100g) oat flour (you can use all-purpose flour): Almond Apple Crisp
1 cup (130g) all-purpose flour: Apple Dutch Baby
1 cup (140g) whole almonds, toasted and crushed into small pieces (use a food processor or mortar and pestle): Almond Apple Crisp
1 cup (160g) chopped dried fruit such as apricots, raisins, cherries or chopped nuts: Best-Ever Homemade Carrot Cake
1 cup (186g) chocolate chips: Brown Butter Chocolate Chip Cookies
1 cup (186g) chopped chocolate: Brown Butter Chocolate Chip Cookies
1 cup (2 sticks) unsalted butter or plant butter, chilled and cubed + additional for greasing pan: Sbrisolona (Crunchy Italian Almond Cake)
1 cup (200g) granulated sugar: Chocolate Chip Cookies
1 cup (200g) lightly packed brown sugar: Best-Ever Homemade Carrot Cake; Chocolate Zucchini Bundt Cake
1 cup (200g) sugar: Best-Ever Homemade Carrot Cake; Key Lime Pie; Richard Sax's Chocolate Cloud Cake
1 cup (225g) brown sugar: Almond Apple Crisp
1 cup (227g) salted butter, browned and cooled: Brown Butter Chocolate Chip Cookies
1 cup (240ml) buttermilk: Devil's Food Cupcakes with Cream Cheese Icing
1 cup (240ml) water: Best-Ever Homemade Carrot Cake
1 cup 2% plain Greek yogurt: Gluten-Free Pancakes
1 cup 2-percent-fat plain Greek yogurt: Oat Pancakes with Berries
1 cup add-ins (fruit): SLO Scones
1 cup all-purpose flour: Custard Filled Cornbread; French Yogurt Cake; Hazelnut Bars
1 cup all-purpose flour (about 4¼ ounces): Feta Gnocchi with Lemony Yogurt and Spring Peas; Lee Lee's Double Chocolate Chunk Brownies; Quinoa Pancakes with Ricotta and Lemon
1 cup all-purpose flour, spooned and leveled: Homemade Cornbread
1 cup almond cream (frangipane): Pear Almond Tart
1 cup almond flour: Blueberry Almond Cake with Oat Streusel
1 cup apple, diced into 1/4-inch cubes: Healthy Apple Muffins
1 cup apple, grated: Healthy Apple Muffins
1 cup basil: Green Pea Salad with Fennel, Avocado, and Queso Fresco
1 cup blueberries: Oatmeal Blueberry Muffins
1 cup brown sugar: Apple Pumpkin Cake
1 cup buttermilk: Lemon Poppy Seed Pancakes
1 cup buttermilk, maybe a little more: Strawberry Shortcake
1 cup buttermilk, shaken: Chocolate Cake
1 cup carrots, chopped: Detox Soup
1 cup cashews or peanuts: 20 Minute Ginger Pineapple Chicken Stir Fry
1 cup Castelvetrano olives: Lentil Salad
1 cup cauliflower, chopped: Detox Soup
1 cup cherry tomatoes: Roasted Vegetable Goat Cheese Tart
1 cup cherry tomatoes, halved: Nicoise Salad
1 cup chicken broth: Chef John's Chicken Fricassee; Ropa Vieja
1 cup chicken stock: Gratin Dauphinois (Potato Gratin); Marry Me Meatballs
1 cup chopped carrots (from 3 medium carrots): Chicken Pot Pie with Leeks and Thyme
1 cup chopped celery: Coconut Curry Chicken Soup
1 cup chopped dark chocolate, 60 to 70% cacao: Chocolate Hazelnut Scones
1 cup chopped fresh basil: Barbuto Tomato Sauce Pasta
1 cup chopped peeled carrot: Coconut Curry Chicken Soup
1 cup chopped poblano pepper (from 1 pepper): Classic Beef Chili
1 Cup chopped Red Onions: Grilled Stone Fruit & Burrata Salad
1 cup chopped scallions: Barbuto Tomato Sauce Pasta
1 cup chopped Spanish onion: Smoked Ham Hock and Lentil Soup
1 cup cilantro: Green Pea Salad with Fennel, Avocado, and Queso Fresco
1 cup cilantro leaves: Peruvian Roasted Chicken with Spicy Cilantro Sauce
1 Cup Clarified Butter: Grilled Stone Fruit & Burrata Salad
1 cup coarsely chopped fresh basil, plus small basil leaves for garnish: Grilled Halibut with Tomato and Caper Sauce
1 cup cooked and cooled red quinoa: Quinoa Pancakes with Ricotta and Lemon
1 cup cooked chickpeas: Detox Soup
1 cup cooked couscous: Roasted Asparagus with Goat Cheese and Couscous
1 cup cornmeal, spooned and leveled: Homemade Cornbread
1 cup cream: French Blue's Scones
1 cup creamy peanut butter (avoid natural-style): Peanut Butter Cookies
1 cup crumbled queso fresco: Green Pea Salad with Fennel, Avocado, and Queso Fresco
1 cup crushed ice: Piña Colada
1 cup dairy-free milk: Cinnamon Roll Pancakes
1 cup dark brown sugar: Chocolate Chip Cookies (Robert MacMillan); Chocolate Chip Cookies (Uncle Rob)
1 cup demerara sugar: Caramelized Cream Pancakes
1 cup diced yellow onion: Chef John's Chicken Fricassee
1 cup dried cherries or cranberries: Granola (Georganne)
1 cup dried French lentils, rinsed: Lentil Salad with Roasted Red Peppers
1 cup dried shiitake mushrooms, sliced or whole: Sea Vegetable Broth with Kombu
1 cup dry red wine: Dutch Oven Classic Beef Stew
1 cup dry vermouth: Roasted Mushroom and Vermouth Risotto
1 cup dry white wine: Creamy Chicken Stew; Ropa Vieja
1 cup dry white wine, such as Pinot Grigio: Chicken Marbella, Updated
1 cup extra-virgin olive oil: Lemony Smoked Greek Ribs; Salsa Verde
1 cup fine dried breadcrumbs: Meatball-Stuffed Peppers
1 cup finely chopped Spanish onion: Orecchiette with Rapini and Spicy Pork Sausage
1 cup finely chopped toasted pecans: Snowball Cookies (Mexican Wedding Cookies)
1 cup finely chopped yellow onion: Meatball-Stuffed Peppers
1 cup finely grated Parmesan or Grana Padano: Creamy Pappardelle with Leeks and Bacon
1 cup fresh or frozen sweet peas: Pasta with Broccolini, Peas, and Pancetta
1 cup fresh parsley, finely chopped: Bulgur Salad
1 cup freshly brewed hot coffee: Chocolate Cake
1 cup freshly grated Parmesan cheese: Standard Bolognese
1 cup freshly grated Pecorino Romano cheese, divided: Spaghetti with Shrimp, Lemon, Mint, and Pecorino
1 cup frozen corn kernels: Spicy Paella with Chiles, Lime, and Cilantro
1 cup frozen mango chunks: Mango-Habanero Aioli
1 cup frozen peas: Crème Fraîche Pasta with Peas and Bacon
1 cup frozen peas, thawed: Pasta and Seafood Salad with Basil
1 cup frozen petite sweet peas, thawed: Chicken Pot Pie with Leeks and Thyme
1 cup gluten-free rolled oats: Gluten-Free Pancakes
1 cup granulated sugar: Ginger Simple Syrup; Lee Lee's Double Chocolate Chunk Brownies
1 cup grated Colby cheese, divided: Jumpin’ Jack Chili
1 cup grated Monterey Jack cheese, divided: Jumpin’ Jack Chili
1 cup grated Parmesan, divided: Pasta with Olive Chimichurri Sauce
1 cup Greek yogurt: Rack of Lamb with Thumbelina Carrots
1 cup green beans, blanched and cooled: Nicoise Salad
1 cup half and half: Gratin Dauphinois (Potato Gratin)
1 cup heavy cream: Custard Filled Cornbread; Lemon Basil Zucchini Pasta Alfredo; Smoked Short-Rib Bourguignon; Tiramisu
1 cup heavy cream, whipped: Pumpkin Torte
1 Cup Imported Burrata: Grilled Stone Fruit & Burrata Salad
1 cup jam (cherry, blueberry, or choice): Red, White and Blue Bakewell Tarts
1 cup Kalamata or Alfonso olives: Pasta and Seafood Salad with Basil
1 cup large green olives, pitted, such as Cerignola: Chicken Marbella, Updated
1 cup lentils, picked over and rinsed: Delicious Lentil Soup
1 cup loosely packed fresh flat-leaf parsley leaves, finely chopped: Breakfast Egg Cups with Parsley Gremolata; Breakfast Egg Cups with Parsley Gremolata and Mushrooms
1 cup loosely packed fresh flat-leaf parsley leaves, plus more for garnish: Apple Cider-Glazed Chicken with Kohlrabi Slaw
1 cup loosely packed watercress or arugula (about ¼ ounce): Roasted Asparagus and Mushrooms with Balsamic
1 cup low-fat buttermilk: Cinnamon Polenta Pancakes
1 cup low-fat buttermilk, room temperature: Double Chocolate Espresso Muffins
1 cup low-sodium chicken stock: Instant Pot Carnitas
1 cup mandarin orange slices: Autumn Harvest Salad
1 cup maple syrup: Spiced Pumpkin and Walnut Bread
1 cup mashed banana (from 2 to 3 very ripe bananas): Banana Buttermilk Pancakes
1 cup mayonnaise: Crabmeat Ravigote; Crabmeat Ravigotte Dip; Mango-Habanero Aioli
1 cup milk: Apple Dutch Baby; Chocolate Waffles with Caramelized Bananas
1 cup milk or buttermilk: Homemade Cornbread
1 cup milk or heavy cream: Spicy Southern Style Shrimp with Lemon Basil Orzo
1 cup mint leaves, roughly torn: Green Pea Salad with Fennel, Avocado, and Queso Fresco
1 cup of olive oil: Spatchcock Chicken
1 cup old-fashioned rolled oats: Apple Crumble
1 cup onion, diced: Jumpin’ Jack Chili
1 cup packed brown sugar: Chocolate Chip Pumpkin Bread
1 cup packed cilantro leaves, washed and dried: Spicy Paella with Chiles, Lime, and Cilantro
1 cup packed parsley leaves, finely chopped: Chicken-Fat-Roasted Vegetables with Gremolata
1 Cup Pearl Onions: Grilled Stone Fruit & Burrata Salad
1 cup pecan halves: Autumn Harvest Salad
1 cup pecans, chopped: Apple Crumble
1 cup pistachios, gently smashed: Roasted Carrots with Preserved Lemons and Dates
1 cup plain Greek yogurt, full fat: Blueberry Almond Cake with Oat Streusel
1 cup plain yogurt: Apple Crumble Coffee Cake; Apple Crumble Coffee Cake
1 cup plus 2 tbsp cold unsalted butter, cut into 1/2-inch cubes: Chocolate Hazelnut Scones
1 cup pureed pumpkin: Spiced Pumpkin and Walnut Bread
1 cup raisins: Janette's Pumpkin Bread
1 cup raw cashews, soaked overnight and drained: Creamy Potato Fennel Bake
1 cup real maple syrup: Baked Butter Pecan French Toast
1 cup red onion, chopped: Tuna Salad
1 cup regular grits: Cheesy Garlic Grits
1 cup rolled oats: Oat Pancakes with Berries
1 cup salt: Herb Salt
1 cup shelled fresh green peas (or frozen peas, thawed): Fresh English Pea Salad with Mint and Pecorino
1 cup shelled peas, fresh or frozen (thawed, if frozen): Chive and Chicken Orecchiette in a Rosemary Lemon Sauce
1 cup shredded Gruyère (about 3¼ ounces): One-Pot Cheesy Orecchiette with Cabbage and Paprika
1 cup sliced fresh ginger root: Ginger Simple Syrup
1 cup sliced fresh mushrooms, such as cremini or stemmed shiitake (2½ ounces): Mushroom Ravioli with Sage Brown Butter
1 cup sliced okra: Smoked Ham Hock and Lentil Soup
1 cup sour milk or buttermilk: Prune Cake
1 cup strong coffee: Tiramisu
1 cup sugar: Chocolate Chip Pumpkin Bread; French Yogurt Cake; Moyer's Salsa; Swedish Pancakes with Lingonberry Compote
1 cup sweet corn kernels: Custard Filled Cornbread
1 cup thinly sliced Persian cucumbers: Chicken Shawarma Bowl
1 cup toasted almonds, crushed: Pear Almond Tart
1 cup ultra-fine baker's sugar: Molten Fudge Cakes with Cold Brew
1 cup uncooked orzo: Creamy Chicken Orzo with Boursin
1 cup unsalted butter, cut into ½-inch cubes: Pickle Biscuits
1 cup unsalted butter, room temperature: Snowball Cookies (Mexican Wedding Cookies)
1 cup unsalted butter, softened: Prune Cake; Sugar Cookies
1 cup vegetable oil: Classic Carrot Cake with Fluffy Cream Cheese Frosting
1 cup vegetable or other neutral oil: Cheddar Mayonnaise
1 cup vegetable stock: Creamy Braised Chicken with Carrots and White Wine
1 cup vodka: Troglia Vodka Sauce
1 cup walnuts: Spiced Pumpkin and Walnut Bread
1 cup warm water (about 105°F): Chocolate Waffles with Caramelized Bananas
1 cup water: Ginger Simple Syrup; Honey-Pepper Coconut Shrimp; Ricotta Dumplings with Red Pepper Sauce; Roasted Hot Honey Sweet Potato Salad
1 cup water or plant-based milk (such as almond milk or coconut milk): Golden Milk
1 cup white granulated sugar: Chocolate Chip Cookies (Robert MacMillan); Chocolate Chip Cookies (Uncle Rob)
1 cup white sugar: Apple Crumble Coffee Cake; Apple Crumble Coffee Cake
1 cup white wine: Braised Leg of Lamb Cleopatra
1 cup whole milk: Quinoa Pancakes with Ricotta and Lemon
1 cup whole wheat flour: Cinnamon Roll Pancakes
1 cup whole-milk ricotta cheese: Quinoa Pancakes with Ricotta and Lemon
1 dash Angostura bitters: 1900 Manhattan; Double Knott Manhattan; Vieux Carré
1 dash Angostura bitters (optional): Sazerac
1 dash cherry bitters: Overlook Apricot Sunrise
1 dash cranberry bitters: Overlook Fog Cutter
1 dash orange bitters: Black Manhattan; Double Knott Manhattan; Manhattan
1 dash Peychaud's bitters: 1900 Manhattan; Vieux Carré
1 dash Regan's Orange Bitters No. 6: Old Fashioned
1 disk Actually Perfect Pie Crust: BA's Best Pumpkin Pie
1 dried bay leaf: Instant Pot Carnitas
1 dried hot New Mexican or California chili (about 6 inches long): Spicy Paella with Chiles, Lime, and Cilantro
1 EA Ciabatta Bread: Grilled Stone Fruit & Burrata Salad
1 ear grilled corn, kernels removed from cob: Mexican Street Corn Dip
1 egg: Chipotle Turkey Burgers with Southwestern Slaw; Lemony Smoked Greek Ribs; Pancakes
1 egg (whipped): Fried Perch
1 egg yolk: Pear Almond Tart
1 egg yolk, room temperature: Blueberry Muffins
1 egg, lightly beaten for egg wash: Baked Brie in Puff Pastry with Fig-Orange Jam
1 egg, room temperature: Peanut Butter Cookies
1 egg, slightly beaten: Oatmeal Blueberry Muffins
1 eggplant, chopped: Roasted Vegetable Goat Cheese Tart
1 extra large egg: Chicken Piccata
1 extra-large egg yolk, at room temperature: Chocolate Cake
1 fresh bay leaf: Rosemary Potatoes au Gratin
1 fresh rosemary sprig: Rosemary Potatoes au Gratin
1 Fresno chile, thinly sliced: Roast Fish with Cannellini Beans and Green Olives
1 Fresno chili, thinly sliced (optional): Spaghetti with Shrimp, Lemon, Mint, and Pecorino
1 g sea salt: Chocolate Soufflé
1 garlic clove: Peruvian Roasted Chicken with Spicy Cilantro Sauce; Rosemary Potatoes au Gratin
1 garlic clove, crushed: Brussels Sprouts Slaw with Baharat Hazelnut Dressing
1 garlic clove, grated (about ½ teaspoon): Chicken Shawarma Bowl
1 garlic clove, minced: Butter Lettuce Salad with Goat Cheese, Piquillo Peppers & Toasted Sunflower Seeds; Chicken-Fat-Roasted Vegetables with Gremolata; Fancy Blue Cheese Dressing; Lime, Rice Wine Vinegar & Honey Vinaigrette; Steak Diane; Thai Peanut Dressing; Tuscan Kale Salad with Lemon Tahini Dressing; Vinaigrette Collection
1 glass bottle with stopper or cap (750ml): Homemade Vanilla Extract
1 grapefruit, peeled: Fresh Juices
1 handful each torn fresh basil, mint, and dill: Charred Eggplant with Za’atar, Herbs, and Goat Cheese
1 hard-boiled egg, chopped: Crabmeat Ravigote
1 hard-cooked egg, finely chopped: Crabmeat Ravigotte Dip
1 head Belgian endive, cut into matchstick-size strips: Arugula Salad with Honeyed Almonds
1 head fennel, halved and thinly sliced: Green Pea Salad with Fennel, Avocado, and Queso Fresco
1 head garlic, sliced in half widthwise: Beef Bone Broth
1 head lacinato kale, stemmed and thinly sliced: Tuscan Kale Salad with Lemon Tahini Dressing
1 head of garlic, halved crosswise: Chicken-Fat-Roasted Vegetables with Gremolata
1 Honeycrisp apple, cored, thinly sliced, and cut lengthwise into matchsticks: Tuscan Kale Salad with Lemon Tahini Dressing
1 inch fresh ginger, sliced: Spicy Pomegranate Ginger Paloma
1 inch fresh ginger, sliced into ⅛-inch rounds: Chai Poached Pears and Sorbet
1 jalapeño pepper, cored, seeded, and finely diced: Summer Corn Chowder with Scallions, Bacon, & Potatoes
1 jalapeño pepper, seeded and diced: Tequila Lime Marinated Flank Steak
1 jalapeño pepper, seeded and finely diced: Roasted Sweet Potato with Fennel, Jalapeño, and Lime Relish
1 jalapeño, minced: Braised Leg of Lamb Cleopatra
1 jumbo egg: Ricotta Dumplings with Red Pepper Sauce
1 large bunch of arugula, stemmed: Chicken Kiev
1 large bunch Tuscan kale (about 10 ounces), stems removed: Lentil Salad
1 large carrot, chopped: Pappardelle with Duck Ragù
1 large carrot, cut into 1/2-inch dice: Creamy Chicken Stew
1 large container Trader Joe's mirepoix: Minestrone Soup
1 large egg: Bran Muffins; Caramelized Cream Pancakes; Chicken Pot Pie with Leeks and Thyme; Homemade Cornbread; Lemony Carbonara Bucatini; Marry Me Meatballs; Meatball-Stuffed Peppers; Roasted Vegetable Goat Cheese Tart; Sugar Cookies; Thai Green Curry Meatballs
1 large egg (for brushing crust), beaten to blend: BA's Best Pumpkin Pie
1 large egg white: Bran Muffins; Granola (Georganne); Mixed Berry Peach Galette
1 large egg yolk: Classic Caesar Salad; Mixed Berry Peach Galette
1 large egg yolk, beaten: Crab Cakes
1 large egg, at room temperature: Apple-Frangipane Galette
1 large egg, beaten: Jammy Brie Galette; Pickle Biscuits; Spicy Lamb Meatballs with Green Goddess Dip
1 large egg, beaten, for egg wash: Peach and Blackberry Crostatas
1 large English cucumber, diced: Bulgur Salad
1 large fennel bulb (about 250g), trimmed, halved, and very thinly sliced: Apple and Fennel Slaw with Candied Pecans
1 large garlic clove, grated (about ¾ teaspoon): Classic Caesar Salad
1 large garlic clove, thinly sliced: Veal Piccata
1 large honeycrisp apple, thinly sliced: Autumn Harvest Salad
1 large ice cube: Old Fashioned; Old Fashioned Coco Woodie
1 large leek, thinly sliced (white and light green parts only) (about 2 cups): Pasta with Broccolini, Peas, and Pancetta
1 large leek, white and light green parts only, thinly sliced (or use 4 scallions): One-Pot Cheesy Orecchiette with Cabbage and Paprika
1 large onion, chopped: Delicious Lentil Soup; Roast Leg of Lamb
1 large onion, diced: Spicy Paella with Chiles, Lime, and Cilantro
1 large onion, halved and thinly sliced: Shakshuka with Feta
1 large red bell pepper, seeded and thinly sliced: Shakshuka with Feta
1 large red onion, sliced: Pickled Onions
1 large rutabaga, peeled and cut into 12 wedges: Herbed Roasted Winter Vegetables
1 large shallot, chopped: Yogurt Marinated Roast Chicken
1 large shallot, finely chopped (about ½ cup): Marry Me Meatballs
1 large shallot, finely chopped (about ⅓ cup): Steak au Poivre Jacket Potato
1 large sweet apple (e.g., Honeycrisp), peeled and thinly sliced: Apple Dutch Baby
1 large sweet potato, chopped: Butternut Squash Soup with Coconut Milk
1 large sweet potato, unpeeled and sliced into 1/4-inch rounds: Farro Salad with Roasted Sweet Potatoes, Red Onion, and Goat Cheese
1 large white onion, chopped: Ceviche
1 large white or yellow onion, diced: Roasted Tomato Soup
1 large whole egg: Pasta Dough
1 large yellow onion, finely chopped (about 2 cups): Coconut Lentils (Akoho Sy Voanio)
1 large yellow or red onion, finely chopped: Slow Cooker Chili
1 large Yukon Gold potato (10 ounces), peeled and cut into 1/2-inch dice: Creamy Chicken Stew
1 large Yukon gold potato, peeled and cut into 1/2-inch pieces (8-9 ounces): Summer Corn Chowder with Scallions, Bacon, & Potatoes
1 lb carrots, sliced diagonally into 1-inch chunks: Beef Bourguignon; Beef Bourguignon
1 lb dried pasta: Barbuto Tomato Sauce Pasta
1 lb French green beans, trimmed: Green Beans with Pistachio Mint Pesto
1 lb fresh mushrooms (cremini, baby bella, shiitake), cut thickly: Beef Bourguignon
1 lb fresh mushrooms, cut thickly (mix of cremini/baby bellas, shiitake, etc.): Beef Bourguignon
1 lb frozen pearl onions or cipollini onions (or fresh): Beef Bourguignon
1 lb frozen whole pearl onions or cipollini onions (if fresh, blanch 1 minute, ice bath, then peel): Beef Bourguignon
1 lb ground beef: Lezlie's Bolognese with Capers
1 lb ground beef (high-fat content): Buffalo Burger
1 lb ground buffalo: Buffalo Burger
1 lb ground chicken: Larb Gai
1 lb ground pork: Lezlie's Bolognese with Capers; Rigatoni with Calabrese Pork Ragù; Standard Bolognese
1 lb ground veal: Lezlie's Bolognese with Capers; Standard Bolognese
1 lb hot or sweet Italian sausage, casings removed: Rigatoni with Calabrese Pork Ragù
1 lb large shrimp: Shrimp with Cheddar-Parmesan Grits
1 lb linguine or fettuccini: Lemon Basil Zucchini Pasta Alfredo
1 lb lump crabmeat, picked over to remove shells: Crabmeat Ravigote
1 lb mascarpone cheese: Tiramisu
1 lb medium shrimp: Ceviche
1 lb mezzi rigatoni or penne: Rigatoni with Calabrese Pork Ragù
1 lb orzo pasta: Spicy Southern Style Shrimp with Lemon Basil Orzo
1 lb pappardelle or fettuccine: Creamy Pappardelle with Leeks and Bacon
1 lb strawberries, sliced horizontally (3 cups sliced): Strawberry Shortcakes
1 leek, white and light green parts only, thinly sliced: Spinach and Goat Cheese Frittata
1 lemon, juiced: Beef Bone Broth; Pimento Cheese; Salsa Verde
1 lemon, peeled: Fresh Juices
1 lemon, sliced, seeds removed: Lemon Basil Zucchini Pasta Alfredo
1 lemon, zested: Blueberry Muffins; Crème Fraîche Pasta with Peas and Bacon; Lemon Poppy Seed Pancakes; Smashed Potatoes with Horseradish Gremolata; Tuscan Kale Salad with Lemon Tahini Dressing
1 lemon, zested (1 tsp) and juiced (1 tbsp), other half cut into 4 wedges: Feta-Stuffed Koftas with Grilled Peppers
1 lemon, zested and juiced: Charred Eggplant with Za’atar, Herbs, and Goat Cheese; Lentil Salad; Rack of Lamb with Thumbelina Carrots
1 lemon, zested and juiced (1 tbsp juice): Apple and Fennel Slaw with Candied Pecans
1 lemon: 8 strips of zest and 2½ tsp juice: Bourbon Glazed Carrots with Ginger and Rosemary
1 lemongrass stalk, chopped: Smoked Ham Hock and Lentil Soup
1 lime, juiced: Spicy Paella with Chiles, Lime, and Cilantro
1 lime, zested and juiced: Grilled Pork Tenderloin
1 loaf challah bread, sliced into thick slices: Baked Butter Pecan French Toast
1 medium garlic clove, grated: Grilled Chicken Salad With Herby Tahini Dressing
1 medium kohlrabi, peeled and cut into matchsticks (about 1 cup): Apple Cider-Glazed Chicken with Kohlrabi Slaw
1 medium lemon, scrubbed: Whole Lemon Vinaigrette
1 medium onion, cut into 1/2-inch dice: Creamy Chicken Stew
1 medium onion, diced (1 cup): Barbuto Tomato Sauce Pasta
1 medium onion, quartered: Rigatoni with Calabrese Pork Ragù
1 medium red onion (about 8 ounces), sliced (about 1½ cups): Roasted Hot Honey Sweet Potato Salad
1 medium red onion, thinly sliced: Autumn Harvest Salad; Za'atar Roast Chicken
1 medium-large red onion, minced: Troglia Vodka Sauce
1 medium-size white onion, roughly chopped (about 2¼ cups): Pork Meatballs with Cashew Curry
1 medium-size young white turnip, peeled and cut into matchsticks (about 1 cup): Apple Cider-Glazed Chicken with Kohlrabi Slaw
1 onion: Coq Au Vin
1 onion, chopped: Detox Soup
1 or 2 fresh Thai chilies, halved (to taste): Caramelized Black Pepper Chicken
1 orange bell pepper, chopped: Roasted Vegetable Goat Cheese Tart
1 orange, peeled: Fresh Juices
1 orange: 8 strips of zest: Bourbon Glazed Carrots with Ginger and Rosemary
1 ounce coffee liqueur: Chocolate Espresso Martini
1 ounce Parmesan cheese, grated (about ¼ cup): Mushroom Ravioli with Sage Brown Butter
1 ounce Parmesan cheese, grated (about ¼ cup), plus more for serving: Classic Caesar Salad
1 ounce pecorino Romano cheese or Parmesan cheese, finely shredded (about ¼ cup), plus more for serving: Cacio e Pepe Ham and White Bean Soup
1 ounce vodka: Chocolate Espresso Martini
1 package (140g) or 9 whole graham crackers: Key Lime Pie
1 package dried mushrooms (porcini or shiitake): Beef Bourguignon
1 package dried porcini or shiitake mushrooms, hydrated in boiling water (reserve mushroom broth): Beef Bourguignon
1 package frozen chopped spinach, thawed and squeezed of excess water: Buffalo Burger
1 packet (1.4 ounces) sazón con culantro y achiote: Ropa Vieja
1 part mayonnaise: Cranberry Mayo
1 part whole cranberry sauce: Cranberry Mayo
1 peeled beet (optional): Fresh Juices
1 pinch cayenne: Chef John's Chicken Fricassee
1 pint whipping cream: Strawberry Shortcake
1 pound (2½ cups) dried white beans (such as Great Northern beans or cannellini beans), soaked overnight, drained: Cacio e Pepe Ham and White Bean Soup
1 pound asparagus spears, tough ends trimmed: Prosciutto-Wrapped Asparagus
1 pound asparagus, tough ends trimmed: Lemony Asparagus Salad with Shaved Cheese and Nuts
1 pound asparagus, trimmed: Roasted Asparagus with Goat Cheese and Couscous
1 pound asparagus, trimmed and halved crosswise: Roasted Asparagus and Mushrooms with Balsamic
1 pound bay scallops, rinsed: Pasta and Seafood Salad with Basil
1 pound carrots, peeled and coarsely shredded: Classic Carrot Cake with Fluffy Cream Cheese Frosting
1 pound carrots, peeled and halved lengthwise: Chicken-Fat-Roasted Vegetables with Gremolata
1 pound French green lentils, picked over and rinsed: French Lentil and Vegetable Soup
1 pound gluten-free or regular long pasta (fettuccine): Pasta with Olive Chimichurri Sauce
1 pound ground chicken (white and dark meat): Doro Wat Chili (Spicy Ethiopian-Style Chicken Chili)
1 pound ground lamb: Spicy Lamb Meatballs with Green Goddess Dip
1 pound ground sirloin: Meatball-Stuffed Peppers
1 pound ground turkey: Chipotle Turkey Burgers with Southwestern Slaw
1 pound hen-of-the-woods or oyster mushrooms, or 8 ounces morel mushrooms: Roasted Asparagus and Mushrooms with Balsamic
1 pound large orange and purple carrots, peeled and halved lengthwise: Roasted Carrots with Preserved Lemons and Dates
1 pound lean ground lamb: Moussaka
1 pound medium shrimp, peeled and deveined: Pasta and Seafood Salad with Basil
1 pound mezzi rigatoni pasta: Zesty Zucchini Pasta
1 pound mixed wild mushrooms, torn into pieces: Roasted Mushroom and Vermouth Risotto
1 pound mushrooms, cut into ¼-inch thick slices: Braised Chicken with Sautéed Mushrooms and White Wine
1 pound pasta (your choice of shape): Crème Fraîche Pasta with Peas and Bacon
1 pound peeled and deveined tail-on raw medium shrimp: Honey-Pepper Coconut Shrimp
1 pound small pasta, such as orecchiette, shells or fusilli: One-Pot Cheesy Orecchiette with Cabbage and Paprika
1 pound spaghetti or bucatini pasta: Lemony Carbonara Bucatini
1 preserved lemon (store-bought), rind only, finely chopped: Grilled Halibut with Preserved Lemon and Fennel Relish
1 preserved lemon, rinsed, pulp discarded, rind thinly sliced: Cedar Plank Halibut with Preserved Lemon
1 prime, boneless, thick-cut sirloin steak (24 oz), ideally dry-aged 25–30 days; trim away cap: Grilled Sirloin with Green Tomato Relish
1 quart beef broth: Texas Brisket Chili
1 rack of lamb, split in half: Rack of Lamb à la Georgie
1 recipe cream cheese frosting: Best-Ever Homemade Carrot Cake
1 red bell pepper, chopped: Roasted Vegetable Goat Cheese Tart
1 red onion, chopped: Roasted Vegetable Goat Cheese Tart
1 red onion, cut into 1/4-inch wedges: Farro Salad with Roasted Sweet Potatoes, Red Onion, and Goat Cheese
1 ripe avocado: Ceviche
1 ripe avocado, thinly sliced: BLT Breakfast Salad With Soft Boiled Eggs & Avocado
1 rotisserie chicken (1 pound meat pulled from the bones), coarsely shredded: Avgolemono Chicken Soup with Rice
1 scallion, thinly sliced: Spinach and Goat Cheese Frittata
1 serrano pepper: Chile Verde
1 serrano pepper, seeded and diced: Tequila Lime Marinated Flank Steak
1 shallot, finely chopped: Thai Green Curry Meatballs
1 shallot, minced: Roasted Asparagus with Goat Cheese and Couscous
1 sheet frozen puff pastry (14 oz. package or half of 17.3 oz. package), thawed: Jammy Brie Galette
1 sheet frozen puff pastry, thawed: Rainbow Chard and Fig Puff Pastry Galette
1 sheet puff pastry, thawed: Baked Brie in Puff Pastry with Fig-Orange Jam
1 slice jalapeño, for muddling: George's Covid-Tini
1 small bunch cilantro, chopped: Ceviche
1 small bunch fresh thyme: Smoked Short-Rib Bourguignon
1 small bunch rosemary: Chicken Supreme with Root Vegetables
1 small clove garlic: Grilled Eggplant with Cumin Vinaigrette
1 small clove garlic, minced: Smashed Potatoes with Horseradish Gremolata
1 small dried hot red chili, seeded and crumbled: Gambas al Ajillo
1 small fennel bulb, chopped: Roasted Vegetable Goat Cheese Tart
1 small fennel bulb, diced: Roasted Sweet Potato with Fennel, Jalapeño, and Lime Relish
1 small garlic clove: 5-Minute Hummus with Quick Tahini Sauce
1 small garlic clove, minced: All-Purpose Vinaigrette
1 small garlic clove, smashed: Whole Lemon Vinaigrette
1 small habanero chile, chopped: Smoked Ham Hock and Lentil Soup
1 small habanero chili, seeded and finely chopped (about 1/4 tsp): Mango-Habanero Aioli
1 small handful fresh dill, roughly chopped: Farro Salad with Roasted Sweet Potatoes, Red Onion, and Goat Cheese
1 small handful spinach leaves: Fresh Juices
1 small hispi cabbage (350g), sliced into ½cm thick slices: Apple and Fennel Slaw with Candied Pecans
1 small jalapeño pepper, seeded and finely chopped (about 2 Tbsp): Honey-Glazed Pork Chops with Peach Salsa
1 small onion, peeled and quartered (120g): Feta-Stuffed Koftas with Grilled Peppers
1 small red pepper, seeded and cut into 1-inch chunks (6 ounces): Ricotta Dumplings with Red Pepper Sauce
1 small shallot, finely diced: Grilled Eggplant with Cumin Vinaigrette
1 small shallot, minced: Fancy Blue Cheese Dressing; Steak Diane; Vinaigrette Collection
1 small yellow onion, cut into 3/4-inch pieces: Farro Salad with Roasted Root Vegetables
1 spoonful sugar (optional): Classic Sangria
1 stick (½ cup) cold salted butter, cut into small cubes: Strawberry Shortcakes
1 stick (½ cup) unsalted butter: Turkey Gravy
1 stick butter: Chicken Supreme with Root Vegetables
1 stick unsalted butter (or 4 Tbsp butter + 4 Tbsp vegetable oil): Chocolate Waffles with Caramelized Bananas
1 stick unsalted butter, frozen and cut into small pieces: Peach and Blackberry Crostatas
1 stick unsalted butter, melted: Hollandaise Sauce
1 stick unsalted butter, softened: Chicken Kiev
1 sugar cube, or 5ml (1 tsp) simple syrup: Sazerac
1 sweet potato, peeled and chopped: Roasted Vegetable Goat Cheese Tart
1 T aji Amarillo paste or sriracha: Peruvian Roasted Chicken with Spicy Cilantro Sauce
1 T ancho chili powder: Chile Verde
1 T cumin: Chile Verde
1 T Dijon mustard: Butternut Squash and Wild Rice Stuffing
1 T grated fresh ginger: Butternut Squash and Wild Rice Stuffing
1 T lime juice: Peruvian Roasted Chicken with Spicy Cilantro Sauce
1 T maple syrup: Butternut Squash and Wild Rice Stuffing
1 T paprika: Texas Brisket Chili
1 T tomato paste: Rigatoni with Calabrese Pork Ragù
1 T. cumin powder: Texas Brisket Chili
1 tablespoon all-purpose flour: Blueberry Muffins; Chocolate Soufflés; Melted Leek Pasta with Lemon-Dill Breadcrumbs
1 tablespoon baking powder: Babette Friedman's Apple Cake with Calvados; Cinnamon Roll Pancakes; Peanut Butter Cookies; SLO Scones
1 tablespoon balsamic vinegar (approximately): Lezlie's Bolognese with Capers
1 tablespoon Calvados: Babette Friedman's Apple Cake with Calvados
1 tablespoon canola oil: Apple Cider-Glazed Chicken with Kohlrabi Slaw; Pork Meatballs with Cashew Curry
1 tablespoon capers: Smashed Potatoes with Horseradish Gremolata
1 tablespoon chopped fresh chives: Grilled Chicken Salad With Herby Tahini Dressing
1 tablespoon chopped fresh dill, plus more for garnish: Melted Leek Pasta with Lemon-Dill Breadcrumbs
1 tablespoon chopped fresh flat-leaf parsley: Veal Piccata
1 tablespoon chopped fresh ginger: Sea Vegetable Broth with Kombu
1 tablespoon chopped fresh herbs (such as thyme, sage, rosemary or parsley): Turkey Gravy
1 tablespoon chopped fresh parsley, plus more for garnish: Steak au Poivre Jacket Potato
1 tablespoon chopped fresh turmeric: Sea Vegetable Broth with Kombu
1 tablespoon chopped ginger: Smoked Ham Hock and Lentil Soup
1 tablespoon coarse sugar: Spicy Pomegranate Ginger Paloma
1 tablespoon coarsely ground black pepper, plus more for serving: Cacio e Pepe Ham and White Bean Soup
1 tablespoon cocoa powder: Chocolate Soufflés
1 tablespoon coconut oil: Cinnamon Roll Pancakes
1 tablespoon coconut sugar: Cinnamon Roll Pancakes
1 tablespoon Cognac or Brandy: Turkey Gravy
1 tablespoon Cognac or brandy: Homemade Thanksgiving Gravy
1 tablespoon Cointreau (optional): Chocolate Cloud Cake
1 tablespoon confectioners' sugar: Key Lime Pie; Tiramisu
1 tablespoon cornstarch, dissolved in 1 tablespoon water: Ricotta Dumplings with Red Pepper Sauce
1 tablespoon Dijon mustard: Quinoa Salad with Chicken, Almonds and Avocado
1 tablespoon dried currants: Zuni Chicken (Roast Chicken with Bread Salad)
1 tablespoon extra-virgin olive oil: Ricotta Dumplings with Red Pepper Sauce
1 tablespoon finely chopped fresh dill: Lentil Salad with Roasted Red Peppers
1 tablespoon finely chopped scallions: Steak Diane
1 tablespoon finely grated lemon zest: Blueberry Almond Cake with Oat Streusel
1 tablespoon fish sauce: Coconut Curry Chicken Soup; Pork Meatballs with Cashew Curry
1 tablespoon fresh lemon juice: Chicken Kiev; Chicken Vesuvio; Pasta with Broccolini, Peas, and Pancetta
1 tablespoon fresh lemon juice (from 1 lemon): Veal Piccata
1 tablespoon fresh lime juice, plus more to taste: Coconut Curry Chicken Soup
1 tablespoon fresh rosemary: Minestrone Soup
1 tablespoon fresh thyme leaves: Roasted Asparagus and Mushrooms with Balsamic
1 tablespoon freshly squeezed lemon juice: Blueberry Almond Cake with Oat Streusel
1 tablespoon good olive oil: Beef Bourguignon
1 tablespoon granulated sugar: Pork Meatballs with Cashew Curry; Spicy Pomegranate Ginger Paloma
1 tablespoon grated peeled fresh ginger: Coconut Lentils (Akoho Sy Voanio)
1 tablespoon ground cardamom: Cardamom & Fennel Seed Browned Butter Apple Crumble with Caramelised White Chocolate
1 tablespoon ground cinnamon: Apple Crumble
1 tablespoon ground sumac: Za'atar Roast Chicken
1 tablespoon heavy cream: Turkey Gravy
1 tablespoon heavy cream, optional: Homemade Thanksgiving Gravy
1 tablespoon honey: Chicken Salad
1 tablespoon honey (or brown sugar): Flank Steak Marinade; Flank Steak Marinade
1 tablespoon hot sauce (or more to taste): Flank Steak Marinade
1 tablespoon hot sauce, or more to taste: Flank Steak Marinade
1 tablespoon kosher salt: 5-Minute Hummus with Quick Tahini Sauce; Instant Pot Carnitas
1 tablespoon kosher salt, divided: Lentil Salad with Roasted Red Peppers; Nashville Hot Chicken Milanese
1 tablespoon lemon juice: Tiramisu
1 tablespoon lemon zest: Strawberry Shortcake
1 tablespoon light brown sugar: Nashville Hot Chicken Milanese
1 tablespoon minced garlic (from 3 large garlic cloves): Creamy Chicken Noodle Soup
1 tablespoon minced shallot: Lentil Salad with Roasted Red Peppers
1 tablespoon mustard seeds: Lentil Salad with Roasted Red Peppers
1 tablespoon nutritional yeast flakes: Creamy Potato Fennel Bake
1 tablespoon olive oil: Chicken in a Pot with Lemon Orzo; Creamy Braised Chicken with Carrots and White Wine; Creamy Chicken Orzo with Boursin; Mini Asparagus and Herb Spring Frittata; Pasta with Broccolini, Peas, and Pancetta; Smoked Ham Hock and Lentil Soup
1 tablespoon orange blossom water or ½ teaspoon orange extract (optional): Best-Ever Homemade Carrot Cake
1 tablespoon pine nuts: Zuni Chicken (Roast Chicken with Bread Salad)
1 tablespoon plus 1 teaspoon chopped fresh rosemary: Chive and Chicken Orecchiette in a Rosemary Lemon Sauce
1 tablespoon plus 1 teaspoon Dutch-process cocoa powder: Molten Fudge Cakes with Cold Brew
1 tablespoon plus 2 teaspoons Dijon mustard, divided: Grilled Chicken Salad With Herby Tahini Dressing
1 tablespoon plus ½ teaspoon kosher salt, divided: Red Wine-Roasted Beets with Tahini Yogurt
1 tablespoon poppy seeds, optional: Blueberry Almond Cake with Oat Streusel
1 tablespoon pure vanilla extract: Classic Carrot Cake with Fluffy Cream Cheese Frosting
1 tablespoon red wine vinegar: Dutch Oven Classic Beef Stew; Green Olive Chimichurri; Green Olive Chimichurri
1 tablespoon rice wine vinegar: Green Pea Salad with Fennel, Avocado, and Queso Fresco
1 tablespoon smoked paprika: Piri Piri Chicken Marinade
1 tablespoon soy sauce: Braised Chicken with Sautéed Mushrooms and White Wine; Roasted Vegetable Grain Bowl with Chickpeas and Tahini-Ginger Dressing
1 tablespoon spicy brown mustard (or Dijon mustard): Flank Steak Marinade
1 tablespoon spicy brown mustard (or Dijon): Flank Steak Marinade
1 tablespoon sugar: Cinnamon Polenta Pancakes
1 tablespoon sugar for dusting: Pear Almond Tart
1 tablespoon sweet paprika: Slow Cooker Chili
1 tablespoon tomato paste: Beef Bourguignon; Creamy Braised Chicken with Carrots and White Wine; Stuffed Eggplant with Spiced Beef and Pine Nuts
1 tablespoon unsalted butter: Breakfast Egg Cups with Parsley Gremolata; Breakfast Egg Cups with Parsley Gremolata and Mushrooms; Creamy Pappardelle with Leeks and Bacon; Steak Diane
1 tablespoon vanilla: Brown Butter Chocolate Chip Cookies; Tiramisu
1 tablespoon vanilla extract: Baked Butter Pecan French Toast; Honey Cake with Honey Buttercream
1 tablespoon vanilla extract or vanilla bean paste: Cardamom & Fennel Seed Browned Butter Apple Crumble with Caramelised White Chocolate
1 tablespoon vegetable oil: Chef John's Chicken Fricassee
1 tablespoon warm water (90°F to 110°F): Zuni Chicken (Roast Chicken with Bread Salad)
1 tablespoon white wine, optional: Homemade Thanksgiving Gravy
1 tablespoon whole-grain Dijon mustard: Roasted Hot Honey Sweet Potato Salad
1 tablespoon Worcestershire sauce: Slow Cooker Chili
1 tablespoon, plus 2 teaspoons neutral cooking oil (such as canola), divided: Steak au Poivre Jacket Potato
1 tart green apple (such as Granny Smith), unpeeled, cut into matchsticks (about 1¾ cups): Apple Cider-Glazed Chicken with Kohlrabi Slaw
1 tart-sweet apple (such as Honeycrisp), unpeeled, cut into matchsticks (about 1¾ cups): Apple Cider-Glazed Chicken with Kohlrabi Slaw
1 tbs dijon mustard: BLT Breakfast Salad With Soft Boiled Eggs & Avocado
1 Tbsp agave syrup: Roasted Asparagus with Goat Cheese and Couscous
1 Tbsp all-purpose flour: Braised Chicken with Apples and Calvados; Crab Cakes
1 Tbsp apple cider vinegar: Fancy Blue Cheese Dressing; Peach and Blackberry Crostatas
1 Tbsp avocado oil: Detox Soup
1 Tbsp balsamic vinegar: Roasted Asparagus with Goat Cheese and Couscous; Roasted Vegetable Goat Cheese Tart
1 tbsp black pepper: Pulled Pork (Virginia Willis)
1 Tbsp black peppercorns: Beef Bone Broth
1 Tbsp brown sugar: Paper Pork Shoulder
1 tbsp butter: Coq Au Vin
1 tbsp butter or non-dairy butter substitute: Chai Poached Pears and Sorbet
1 tbsp cajun seasoning: Spicy Southern Style Shrimp with Lemon Basil Orzo
1 Tbsp caster sugar: French Chocolate Mousse
1 Tbsp chickpea miso: Detox Soup
1 Tbsp chili powder: Beer Can Chicken
1 Tbsp chopped Calabrian chiles (optional): Spinach Dip Hot Bread
1 Tbsp chopped cilantro: Detox Soup
1 Tbsp chopped fresh chives: Savory Spring Vegetable and Goat Cheese Tart
1 Tbsp chopped fresh cilantro leaves: Grilled Pork Tenderloin
1 Tbsp chopped fresh flat-leaf parsley: Chicken Pot Pie with Leeks and Thyme; Creamy Chicken Stew; Savory Spring Vegetable and Goat Cheese Tart; White Bean Dip
1 tbsp chopped fresh ginger: 20 Minute Ginger Pineapple Chicken Stir Fry
1 Tbsp chopped fresh thyme: French Lentil and Vegetable Soup; Lamb Chops
1 Tbsp cornstarch: Mixed Berry Peach Galette
1 Tbsp cracked black peppercorns: Yogurt Marinated Roast Chicken
1 tbsp creamed horseradish (plus more to taste): Crabmeat Ravigotte Dip
1 Tbsp cumin seeds: Lentil Salad
1 Tbsp Dijon mustard: Chicken Pot Pie with Leeks and Thyme; Crab Cakes; Hamburger by Au Cheval; Tequila Lime Marinated Flank Steak
1 Tbsp dried parsley: Moussaka
1 tbsp dry mustard (plus more to taste): Crabmeat Ravigotte Dip
1 tbsp dutch process cocoa powder: Chocolate Mousse Cake
1 Tbsp extra virgin olive oil: Chicken Fricassee (Fricassée de Poulet à l'Ancienne)
1 Tbsp extra-virgin olive oil: Brie, Asparagus & Prosciutto Bundles; Fresh English Pea Salad with Mint and Pecorino
1 Tbsp finely chopped fresh dill, plus more for garnish: Grilled Halibut with Preserved Lemon and Fennel Relish
1 Tbsp finely chopped lemongrass (from 3-4 stalks): Larb Gai
1 Tbsp finely chopped parsley: Standard Bolognese
1 Tbsp fresh lemon juice: Peach and Blackberry Crostatas
1 Tbsp fresh lime juice: Thai Green Curry Meatballs
1 Tbsp fresh oregano leaves: Herb Salt
1 Tbsp freshly ground black pepper: Paper Pork Shoulder
1 tbsp freshly ground pepper: Tri-Tip (Cardiff Crack)
1 tbsp garlic salt: Pulled Pork (Virginia Willis)
1 Tbsp garlic, chopped: George's Pesto
1 Tbsp good olive oil: Beef Bourguignon
1 Tbsp grainy mustard: Caesar Salad Dressing
1 Tbsp granulated sugar: Peach and Blackberry Crostatas
1 tbsp honey: Dutch Oven Bread
1 Tbsp honey: Brie, Asparagus & Prosciutto Bundles; Tequila Lime Marinated Flank Steak
1 Tbsp honey (or maple syrup or agave nectar): Thai Peanut Dressing
1 Tbsp honey or maple syrup: Autumn Harvest Salad
1 Tbsp instant coffee granules, such as Nescafe: Chocolate Cake
1 Tbsp kosher salt: Classic Beef Chili; French Lentil and Vegetable Soup
1 tbsp kosher salt plus a pinch for topping: Pizza Dough
1 Tbsp lemon juice: Grilled Shrimp; Roasted Asparagus with Goat Cheese and Couscous
1 Tbsp lemon zest, plus fresh lemon juice, to taste: Spaghetti with Shrimp, Lemon, Mint, and Pecorino
1 Tbsp light corn syrup: Prune Cake
1 tbsp olive oil: Coq Au Vin
1 Tbsp olive oil: Crème Fraîche Pasta with Peas and Bacon; Lemony Carbonara Bucatini; Rack of Lamb with Thumbelina Carrots; Roasted Potato and Mushroom Salad with Mascarpone; White Bean Dip
1 tbsp Piment d’Espelette or cayenne pepper: Pulled Pork (Virginia Willis)
1 Tbsp plain gelatin: Pumpkin Torte
1 tbsp plus 1 1/2 tsp baking powder: Chocolate Hazelnut Scones
1 Tbsp poppy seeds: Lemon Poppy Seed Pancakes
1 tbsp pure chipotle chili powder: Bacon-Chipotle Salt
1 Tbsp red wine vinegar: Nicoise Salad
1 Tbsp rum: French Chocolate Mousse; Mixed Berry Peach Galette
1 tbsp salt: Longhorn Steakhouse Seasoning
1 tbsp salted butter: Spicy Southern Style Shrimp with Lemon Basil Orzo
1 tbsp sanding sugar or turbinado sugar: Strawberry Shortcakes
1 Tbsp shallots, chopped: George's Pesto
1 Tbsp smoked paprika: Paper Pork Shoulder
1 Tbsp soy sauce: Pork Tenderloins
1 tbsp soy sauce: Cross Hatch Garlic Chicken
1 tbsp sugar: Pancakes; Pizza Dough; Russian Crepes Blini
1 Tbsp sugar: Buckwheat Waffles
1 Tbsp sumac, plus more for sprinkling: Charred Eggplant with Za’atar, Herbs, and Goat Cheese
1 Tbsp tomato paste: Beef Bourguignon
1 Tbsp turbinado sugar (raw sugar), for sprinkling: Healthy Apple Muffins
1 Tbsp unsalted butter: Butternut Squash Casserole with Leeks, Prosciutto, and Thyme; Creamy Chicken Stew; Moussaka; Savory Spring Vegetable and Goat Cheese Tart; Summer Corn Chowder with Scallions, Bacon, & Potatoes
1 Tbsp unsalted butter, melted: Autumn Harvest Salad; Rosemary Roasted Cashews
1 Tbsp vanilla extract: Chocolate Soufflé
1 Tbsp water: Chicken Pot Pie with Leeks and Thyme; French Chocolate Mousse; Lemony Smoked Greek Ribs; Mixed Berry Peach Galette; Tuscan Kale Salad with Lemon Tahini Dressing
1 tbsp white-wine vinegar: Feta-Stuffed Koftas with Grilled Peppers
1 Tbsp yellow mustard: Shish Kebab Marinade
1 Tbsp za’atar, plus more for sprinkling: Charred Eggplant with Za’atar, Herbs, and Goat Cheese
1 tbsp. cayenne pepper: Cajun Rib Steak
1 tbsp. chili powder: Cajun Rib Steak
1 tbsp. distilled white vinegar: Cheddar Mayonnaise
1 tbsp. garlic powder: Cajun Rib Steak
1 tbsp. ground black pepper: Cajun Rib Steak
1 tbsp. ground white pepper: Cajun Rib Steak
1 tbsp. Kosher salt, plus more for seasoning: Cajun Rib Steak
1 tbsp. light or dark brown sugar: Cajun Rib Steak
1 tbsp. onion powder: Cajun Rib Steak
1 tbsp. smoked paprika: Cajun Rib Steak
1 teaspoon Aleppo pepper: Roasted Chicken and Acorn Squash with Sumac Brown Butter
1 teaspoon baking powder: Apple Crumble Coffee Cake; Apple Crumble Coffee Cake; Cinnamon Polenta Pancakes; Lemon-Ricotta Pancakes with Caramelized Apples
1 teaspoon baking soda: Best-Ever Homemade Carrot Cake; Brown Butter Chocolate Chip Cookies
1 teaspoon black pepper: Chicken Shawarma Bowl; Chicken Vesuvio; Dutch Oven Classic Beef Stew
1 teaspoon black pepper, divided: Nashville Hot Chicken Milanese
1 teaspoon black pepper, plus more for garnish: Coconut Lentils (Akoho Sy Voanio)
1 teaspoon cayenne: Flank Steak Marinade
1 teaspoon cayenne pepper: Flank Steak Marinade
1 teaspoon cider vinegar, more to taste: One-Pot Cheesy Orecchiette with Cabbage and Paprika
1 teaspoon cinnamon: Baked Butter Pecan French Toast; Chocolate Chip Pumpkin Bread; Cinnamon Polenta Pancakes; Classic Carrot Cake with Fluffy Cream Cheese Frosting; Janette's Pumpkin Bread
1 teaspoon cloves: Janette's Pumpkin Bread
1 teaspoon crushed red pepper: Nashville Hot Chicken Milanese
1 teaspoon cumin: Piri Piri Chicken Marinade
1 teaspoon curry powder: Creamy Braised Chicken with Carrots and White Wine
1 teaspoon Dijon mustard: Aïoli; Classic Caesar Salad; Steak au Poivre Jacket Potato; Whole Lemon Vinaigrette
1 teaspoon dried oregano: Flank Steak Marinade; Flank Steak Marinade
1 teaspoon dried rosemary: Creamy Potato Fennel Bake
1 teaspoon dried thyme: Creamy Potato Fennel Bake
1 teaspoon dry mustard: Spinach Maria
1 teaspoon fennel seeds, lightly crushed: Creamy Tomato, Sausage & Fennel Mezze Maniche
1 teaspoon finely chopped fresh flat-leaf parsley: Steak Diane
1 teaspoon finely chopped garlic (about 1 large clove): Melted Leek Pasta with Lemon-Dill Breadcrumbs
1 teaspoon finely grated fresh ginger: Babette Friedman's Apple Cake with Calvados
1 teaspoon finely grated lemon zest: Chicken-Fat-Roasted Vegetables with Gremolata
1 teaspoon fresh ground nutmeg (or more): Lezlie's Bolognese with Capers
1 teaspoon fresh lemon zest, plus more for garnish: Pasta with Broccolini, Peas, and Pancetta
1 teaspoon fresh lime juice (from 1 lime): Roasted Vegetable Grain Bowl with Chickpeas and Tahini-Ginger Dressing
1 teaspoon garam masala: Spiced Pumpkin and Walnut Bread
1 teaspoon garlic powder: Pickle Biscuits
1 teaspoon grated lemon zest: Mushroom Ravioli with Sage Brown Butter; Quinoa Pancakes with Ricotta and Lemon
1 teaspoon grated lemon zest plus 1 tablespoon fresh lemon juice (from 1 lemon), divided: Feta Gnocchi with Lemony Yogurt and Spring Peas
1 teaspoon grated lemon zest plus 2 tablespoons lemon juice: Coconut Lentils (Akoho Sy Voanio)
1 teaspoon ground cinnamon: Apple Crumble Coffee Cake; Apple Crumble Coffee Cake; Best-Ever Homemade Carrot Cake
1 teaspoon ground coriander: Spice Roasted Butternut Squash
1 teaspoon ground cumin: 5-Minute Hummus with Quick Tahini Sauce; Shakshuka with Feta
1 teaspoon ground pepper: Piri Piri Chicken Marinade
1 teaspoon ground turmeric: Coconut Lentils (Akoho Sy Voanio); Red Wine-Roasted Beets with Tahini Yogurt
1 teaspoon honey: Roasted Chicken and Acorn Squash with Sumac Brown Butter
1 teaspoon kosher salt: Apple Crumble; Chicken Shawarma Bowl; Classic Carrot Cake with Fluffy Cream Cheese Frosting; Creamy Braised Chicken with Carrots and White Wine; Doro Wat Chili (Spicy Ethiopian-Style Chicken Chili); Homemade Thanksgiving Gravy; Honey Cake with Honey Buttercream; Mushroom Ravioli with Sage Brown Butter; Quinoa Pancakes with Ricotta and Lemon; Roasted Asparagus and Mushrooms with Balsamic; Swedish Pancakes with Lingonberry Compote; Veal Piccata
1 teaspoon kosher salt, divided: Feta Gnocchi with Lemony Yogurt and Spring Peas; Pasta with Broccolini, Peas, and Pancetta; Roasted Vegetable Grain Bowl with Chickpeas and Tahini-Ginger Dressing
1 teaspoon kosher salt, plus more to taste: Roasted Carrots with Preserved Lemons and Dates
1 teaspoon lemon juice: Chicken Salad
1 teaspoon lemon or orange zest: Pear Almond Tart
1 teaspoon minced garlic: Green Olive Chimichurri; Green Olive Chimichurri
1 teaspoon of coarse salt: Spatchcock Chicken
1 teaspoon of pepper: Spatchcock Chicken
1 teaspoon onion powder: Instant Pot Carnitas
1 teaspoon paprika: Flank Steak Marinade; Flank Steak Marinade
1 teaspoon pure vanilla extract: Richard Sax's Chocolate Cloud Cake
1 teaspoon red pepper flakes: Flank Steak Marinade; Flank Steak Marinade
1 teaspoon red wine vinegar: Red Wine-Roasted Beets with Tahini Yogurt; Zuni Chicken (Roast Chicken with Bread Salad)
1 teaspoon salt: Brown Butter Chocolate Chip Cookies; Chocolate Chip Pumpkin Bread; Devil's Food Cupcakes with Cream Cheese Icing; SLO Scones
1 teaspoon smoked paprika: Roasted Hot Honey Sweet Potato Salad
1 teaspoon sumac, divided: Roasted Chicken and Acorn Squash with Sumac Brown Butter
1 teaspoon sweet paprika: Shakshuka with Feta
1 teaspoon vanilla: Baked Butter Pecan French Toast; Key Lime Pie; Spiced Pumpkin and Walnut Bread
1 teaspoon vanilla extract: Blueberry Almond Cake with Oat Streusel; Chocolate Cloud Cake; Chocolate Soufflés; Devil's Food Cupcakes with Cream Cheese Icing; Honey Cake with Honey Buttercream; Honey Cake with Honey Buttercream; Lee Lee's Double Chocolate Chunk Brownies; Strawberry Shortcake
1 teaspoon water: French Yogurt Cake
1 teaspoon white pepper: Creamy Braised Chicken with Carrots and White Wine
1 Thai chile, finely chopped: Pork Meatballs with Cashew Curry
1 to 1½ cups ice water: 5-Minute Hummus with Quick Tahini Sauce
1 to 2 (4-ounce) balls burrata cheese or 1 cup ricotta cheese: Pasta with Broccolini, Peas, and Pancetta
1 to 2 tablespoons cayenne pepper, divided: Nashville Hot Chicken Milanese
1 to 2 tablespoons unsalted butter, softened: Chocolate Soufflés
1 to 2 tablespoons water, divided: Red Wine-Roasted Beets with Tahini Yogurt
1 tomato, cut into 1-inch chunks (6 ounces): Ricotta Dumplings with Red Pepper Sauce
1 tri-tip roast (2.5–4 lb): Santa Maria Style Tri-Tip
1 tri-tip roast (3–4 lb): Tri-Tip (Cardiff Crack)
1 tsp adobo seasoning: Ropa Vieja
1 tsp aji panca paste or pastilla chili powder: Peruvian Roasted Chicken with Spicy Cilantro Sauce
1 tsp allspice: Shish Kebab Marinade
1 tsp almond extract: Chocolate Chip Cookies (Robert MacMillan); Chocolate Chip Cookies (Uncle Rob)
1 tsp baking powder: Bran Muffins; Chocolate Cake; Custard Filled Cornbread; Double Chocolate Espresso Muffins
1 tsp baking soda: Apple Pumpkin Cake; Bran Muffins; Chocolate Chip Cookies (Robert MacMillan); Chocolate Chip Cookies (Uncle Rob); Chocolate Mousse Cake; Chocolate Zucchini Bundt Cake; Cowboy Cookies; Sugar Cookies
1 tsp black pepper: Chimichurri Sauce; Classic Beef Chili; Honey-Glazed Pork Chops with Peach Salsa; Peruvian Roasted Chicken with Spicy Cilantro Sauce; Tequila Lime Marinated Flank Steak
1 tsp black pepper, divided: Honey-Pepper Coconut Shrimp
1 tsp black peppercorns: Pickled Carrots (Paul Virant)
1 tsp cayenne pepper: Chimichurri Sauce; Paper Pork Shoulder
1 tsp Celtic Sea salt: Detox Soup
1 tsp chopped fresh oregano: Classic Beef Chili
1 tsp cinnamon: Apple Pumpkin Cake
1 tsp cornstarch: Chocolate Chip Cookies (Robert MacMillan); Chocolate Chip Cookies (Uncle Rob)
1 tsp cream of tartar: Sugar Cookies
1 tsp cumin: Butternut Squash Soup with Coconut Milk; Delicious Lentil Soup
1 tsp curry powder: Delicious Lentil Soup; Mango-Habanero Aioli
1 tsp Dijon mustard: Nicoise Salad; Peruvian Roasted Chicken with Spicy Cilantro Sauce; Vinaigrette Collection
1 tsp drained and finely chopped capers: Salsa Verde
1 tsp dried oregano: Chimichurri Sauce; Meatball-Stuffed Peppers; Ropa Vieja
1 tsp dry mustard: Pork Tenderloins
1 tsp fennel seeds, toasted and lightly ground: Apple and Fennel Slaw with Candied Pecans
1 tsp fine sea salt: Grilled Sirloin with Green Tomato Relish
1 tsp finely grated lemon zest: Gambas al Ajillo; Yogurt Marinated Roast Chicken
1 tsp finely grated lemon zest plus 2 Tbsp fresh lemon juice: Honey-Pepper Coconut Shrimp
1 tsp fresh thyme leaves: Classic Beef Chili
1 tsp freshly squeezed lemon juice: Chicken Fricassee (Fricassée de Poulet à l'Ancienne)
1 tsp garlic powder: Paper Pork Shoulder; Ropa Vieja
1 tsp granulated sugar: Mango-Habanero Aioli; Roasted Vegetable Goat Cheese Tart
1 tsp ground cinnamon: BA's Best Pumpkin Pie; Buckwheat Waffles; Healthy Apple Muffins; Pumpkin Torte; Shish Kebab Marinade
1 tsp ground cloves: Prune Cake
1 tsp ground coriander: Detox Soup; Spicy Lamb Meatballs with Green Goddess Dip
1 tsp ground cumin: Feta-Stuffed Koftas with Grilled Peppers; French Lentil and Vegetable Soup; Honey-Glazed Pork Chops with Peach Salsa; Peruvian Roasted Chicken with Spicy Cilantro Sauce; Roasted Asparagus with Goat Cheese and Couscous; Ropa Vieja; Spicy Lamb Meatballs with Green Goddess Dip; Spicy Paella with Chiles, Lime, and Cilantro; Tequila Lime Marinated Flank Steak
1 tsp ground fennel: Spicy Lamb Meatballs with Green Goddess Dip
1 tsp ground ginger: Pumpkin Pie
1 tsp ground nutmeg: Prune Cake
1 tsp ground turmeric: Golden Milk
1 tsp honey: Garlic Butter Naan; Tri-Tip (Cardiff Crack); Tuscan Kale Salad with Lemon Tahini Dressing
1 tsp hot smoked paprika (adjust to preference): All-i-oli (Garlic Mayo)
1 tsp hot Spanish paprika: Spicy Paella with Chiles, Lime, and Cilantro
1 tsp ice water: Roasted Vegetable Goat Cheese Tart
1 tsp kosher or sea salt: Autumn Harvest Salad
1 tsp kosher salt: Butter Lettuce Salad with Goat Cheese, Piquillo Peppers & Toasted Sunflower Seeds; Chocolate Cake; Chocolate Hazelnut Scones; Chocolate Zucchini Bundt Cake; Cornbread; Dutch Oven Bread; Honey-Pepper Coconut Shrimp; Lime, Rice Wine Vinegar & Honey Vinaigrette; Tuna Salad; Vinaigrette Collection
1 tsp kosher salt (or to taste): Summer Corn Chowder with Scallions, Bacon, & Potatoes
1 tsp kosher salt, plus more to taste: Lemony Asparagus Salad with Shaved Cheese and Nuts
1 tsp lemon juice: Crabmeat Ravigotte Dip; Hamburger by Au Cheval
1 tsp lemon zest: Peach and Blackberry Crostatas
1 tsp minced garlic: Crab Cakes; Grilled Shrimp
1 tsp olive oil: Butternut Squash and Wild Rice Stuffing; Jumpin’ Jack Chili
1 tsp paprika: Ropa Vieja; Shish Kebab Marinade
1 tsp powdered gelatin (approx. 3g): Siphon Orange Mousse
1 tsp pure vanilla extract: Apple Dutch Baby; Chocolate Cake; Chocolate Cake; Strawberry Shortcakes
1 tsp red pepper flakes: Pickled Carrots (Paul Virant)
1 tsp red wine vinegar: Salsa Verde
1 tsp rum, kirsch, or Calvados (optional): Apple-Frangipane Galette
1 tsp salt: Cheesy Garlic Grits; Chimichurri Sauce; Classic Buttermilk Waffles; Grilled Shrimp; Lemony Smoked Greek Ribs; Pancakes; Rosemary Potatoes au Gratin; Russian Crepes Blini; Tequila Lime Marinated Flank Steak; White Bean Dip
1 tsp sea salt: Detox Soup
1 tsp smoked paprika: Honey-Glazed Pork Chops with Peach Salsa; Mango-Habanero Aioli; Shrimp with Cheddar-Parmesan Grits
1 tsp smoked salt (such as hickory): Mango-Habanero Aioli
1 tsp soy sauce: Chipotle Turkey Burgers with Southwestern Slaw
1 tsp sriracha: Thai Peanut Dressing
1 tsp sweet smoked paprika: All-i-oli (Garlic Mayo)
1 tsp toasted sesame oil: Thai Peanut Dressing
1 tsp vanilla extract: Apple Dutch Baby; Chocolate Chip Cookies (Robert MacMillan); Chocolate Chip Cookies (Uncle Rob); Chocolate Hazelnut Scones; Chocolate Mousse Cake; Chocolate Zucchini Bundt Cake; Cowboy Cookies; Healthy Apple Muffins; Sugar Cookies
1 tsp vegetable oil: Grilled Pork Tenderloin
1 tsp white wine vinegar: Hamburger by Au Cheval
1 tsp Worcestershire sauce: Fancy Blue Cheese Dressing
1 tsp. dried basil: Cajun Rib Steak
1 tsp. dried oregano: Cajun Rib Steak
1 tsp. dried thyme: Cajun Rib Steak
1 white onion, chopped: Butternut Squash Soup with Coconut Milk
1 white onion, finely chopped: Cajun Rib Steak
1 whole chicken: Beer Can Chicken
1 whole chicken (about 3 1/2 pounds): Chicken in a Pot with Lemon Orzo
1 whole egg, room temperature: Blueberry Muffins
1 whole leg of lamb (5-6 lbs), fat and hipbone removed: Braised Leg of Lamb Cleopatra
1 whole pork tenderloin (approximately 1 pound): Grilled Pork Tenderloin
1 yellow bell pepper, chopped: Roasted Vegetable Goat Cheese Tart
1 yellow onion, chopped: Lemon Basil Zucchini Pasta Alfredo; Mexican Street Corn Dip
1 yellow pepper: Chile Verde
1 yellow squash, chopped: Roasted Vegetable Goat Cheese Tart
1 zucchini, chopped: Roasted Vegetable Goat Cheese Tart
1 zucchini, sliced in disks then quartered: Mini Asparagus and Herb Spring Frittata
1-2 (10-ounce) cans Rotel tomatoes, undrained: Jumpin’ Jack Chili
1-2 cloves garlic, chopped: Coq Au Vin
1-2 cups fruit: French Blue's Scones
1-2 dashes orange bitters: Old Fashioned Coco Woodie
1-2 jalapeños, seeded and diced: Peruvian Roasted Chicken with Spicy Cilantro Sauce
1-2 Pink Lady apples (200g), cut in half and thinly sliced: Apple and Fennel Slaw with Candied Pecans
1-2 small garlic cloves, minced: Salsa Verde
1-2 tablespoons cold water: Red, White and Blue Bakewell Tarts
1-2 tablespoons fresh thyme leaves, plus a sprig for serving: Blueberry Lemon Thyme Smash
1-2 Tbsp Dijon mustard: Roasted Vegetable Goat Cheese Tart
1-2 Tbsp grated fresh ginger: Larb Gai
1-2 Tbsp honey: Butter Lettuce Salad with Goat Cheese, Piquillo Peppers & Toasted Sunflower Seeds
1-2 tbsp honey (or real maple syrup): 20 Minute Ginger Pineapple Chicken Stir Fry
1-2 Tbsp honey, to taste: Lime, Rice Wine Vinegar & Honey Vinaigrette; Vinaigrette Collection
1-2 Tbsp olive oil: Vinaigrette Collection
1-2 Tbsp Thai green curry paste: Thai Green Curry Meatballs
1-2 Tbsp toasted rice powder (ground sushi rice or glutinous rice): Larb Gai
1-2 Tbsp unsalted butter: Lemony Carbonara Bucatini
1-2 Tbsp unsalted butter per banana: Chocolate Waffles with Caramelized Bananas
1-2 Tbsp water or coconut milk, as needed: Thai Peanut Dressing
1-2 teaspoons Italian seasoning (or more to taste): Lezlie's Bolognese with Capers
1-2 teaspoons oregano (or more to taste): Lezlie's Bolognese with Capers
1-2 teaspoons whole allspice: Instant Pot Carnitas
1-3 tbsp Thai red curry paste: 20 Minute Ginger Pineapple Chicken Stir Fry
1-inch halibut fillet, skin on: Sous Vide Halibut
1-inch piece fresh ginger, peeled: Fresh Juices
1.125 oz extra virgin olive oil (about 3 tbsp): New York-Style Pizza Dough
1.5 lb tomatillos: Chile Verde
1.5 pound flank steak: Flank Steak Marinade
1/2 (17.3-ounce) package frozen puff pastry sheets, thawed: Chicken Pot Pie with Leeks and Thyme
1/2 bunch thyme: Chicken Supreme with Root Vegetables
1/2 cup agave syrup: Granola (Georganne); Spiced Pumpkin and Walnut Bread
1/2 cup all-purpose flour: Apple Dutch Baby; Bran Muffins
1/2 cup all-purpose flour, plus more for dusting: Chicken Pot Pie with Leeks and Thyme
1/2 cup almond flour: Gluten-Free Pancakes
1/2 cup apple cider: Braised Chicken with Apples and Calvados
1/2 cup applesauce: Healthy Apple Muffins
1/2 cup arugula: Charred Eggplant with Za’atar, Herbs, and Goat Cheese
1/2 cup basil purée: Pasta and Seafood Salad with Basil
1/2 cup best-quality olive oil: Pasta and Seafood Salad with Basil
1/2 cup Blanco tequila: Tequila Lime Marinated Flank Steak
1/2 cup blueberries: Gluten-Free Pancakes; Oat Pancakes with Berries
1/2 cup blueberry or blackberry jam: Blueberry Lemon Thyme Smash
1/2 cup buckwheat flour: Spiced Pumpkin and Walnut Bread
1/2 cup buttermilk or plain low- or non-fat yogurt: Bran Muffins
1/2 cup capers, including the juices: Chicken Marbella, Updated
1/2 cup Castelvetrano olives, pitted and torn: Roast Fish with Cannellini Beans and Green Olives
1/2 cup chicken stock: Tuscan Mashed Chickpeas with Grilled Country Bread
1/2 cup chiffonade fresh basil leaves: Fresh Corn Salad
1/2 cup chopped flat-leaf parsley, divided: Rigatoni with Calabrese Pork Ragù
1/2 cup chopped green onions: Roasted Eggplant and Red Bell Pepper Salad
1/2 cup chopped parsley: Green Olive Chimichurri
1/2 cup Cognac/Armagnac (can substitute Brandy but Cognac is the key): Beef Bourguignon
1/2 cup creamy peanut butter: Thai Peanut Dressing
1/2 cup crumbled feta cheese: Buffalo Burger
1/2 cup crème fraîche: Smashed Potatoes with Horseradish Gremolata
1/2 cup dark brown sugar (unrefined): Caramelized Black Pepper Chicken
1/2 cup diced red bell pepper: Pasta and Seafood Salad with Basil
1/2 cup dried farro: Farro Salad with Roasted Sweet Potatoes, Red Onion, and Goat Cheese
1/2 cup dry breadcrumbs: Spicy Lamb Meatballs with Green Goddess Dip
1/2 cup dry red wine: Moussaka
1/2 cup extra-virgin olive oil: Lentil Salad; Vinaigrette Collection
1/2 cup extra-virgin olive oil, plus more for serving: Lemony Asparagus Salad with Shaved Cheese and Nuts
1/2 cup finely chopped fresh cilantro: Spicy Lamb Meatballs with Green Goddess Dip
1/2 cup finely chopped fresh flat-leaf parsley: Salsa Verde
1/2 cup flaky sea salt (e.g., Maldon): Bacon-Chipotle Salt
1/2 cup fresh basil: Green Beans with Pistachio Mint Pesto
1/2 cup fresh basil leaves: Roasted Tomato Soup
1/2 cup fresh dill, finely chopped: Bulgur Salad
1/2 cup fresh mint: Green Beans with Pistachio Mint Pesto
1/2 cup fresh or frozen blueberries, plus more for topping: Blueberry Lemon Thyme Smash
1/2 cup freshly grated Parmesan cheese: Roasted Mushroom and Vermouth Risotto
1/2 cup freshly squeezed lime juice: Grilled Pork Tenderloin
1/2 cup good olive oil: Chicken Marbella, Updated
1/2 cup good red wine vinegar: Chicken Marbella, Updated
1/2 cup granulated sugar: Chocolate Soufflé; Pumpkin Torte
1/2 cup grated Parmesan cheese: Crème Fraîche Pasta with Peas and Bacon; Moussaka; Rack of Lamb with Thumbelina Carrots
1/2 cup grated Pecorino Romano cheese: Zesty Zucchini Pasta
1/2 cup hazelnuts, toasted and ground: Chocolate Hazelnut Scones
1/2 cup heavy cream: Chocolate Cake (The Bear); Creamy Chicken Stew
1/2 cup heavy cream, chilled: Chocolate Cake (The Bear)
1/2 cup honey: Honey-Glazed Pork Chops with Peach Salsa; Honey-Pepper Coconut Shrimp; Spicy Pomegranate Ginger Paloma
1/2 cup kosher salt: Basic Brine
1/2 cup light brown sugar, lightly packed: Chicken Marbella, Updated
1/2 cup maple syrup or honey: Healthy Apple Muffins
1/2 cup marinara sauce: Orecchiette with Rapini and Spicy Pork Sausage
1/2 cup mascarpone cheese: Roasted Potato and Mushroom Salad with Mascarpone
1/2 cup milk: Apple Dutch Baby; Pumpkin Torte; Standard Bolognese
1/2 cup minced parsley: Gambas al Ajillo
1/2 cup minced red onion: Pasta and Seafood Salad with Basil
1/2 cup olive oil: Arugula Salad with Honeyed Almonds; Barbuto Tomato Sauce Pasta; Green Olive Chimichurri; Peruvian Roasted Chicken with Spicy Cilantro Sauce
1/2 cup olive oil, plus more for greasing: Moussaka
1/2 cup orange juice: Instant Pot Carnitas; Oatmeal Blueberry Muffins; Pork Tenderloins
1/2 cup organic mellow white miso paste: Vinaigrette Collection
1/2 cup organic white miso paste: Creamy White Miso Salad Dressing
1/2 cup packed brown sugar: Hazelnut Bars
1/2 cup packed fresh basil leaves: Rack of Lamb with Thumbelina Carrots
1/2 cup packed light brown sugar: Bran Muffins
1/2 cup panko breadcrumbs: Thai Green Curry Meatballs
1/2 cup pastry flour (low protein): Lemon Poppy Seed Pancakes
1/2 cup pistachios (or other nuts): Lemony Asparagus Salad with Shaved Cheese and Nuts
1/2 cup pitted olives, such as Kalamata or Niçoise: Nicoise Salad
1/2 cup plain Greek yogurt (any fat percentage): Healthy Apple Muffins
1/2 cup plain yogurt: Corn Soufflé; Garlic Butter Naan
1/2 cup plus 1 tablespoon sugar: Tiramisu
1/2 cup plus 1 Tbsp sugar: Pickled Carrots (Paul Virant)
1/2 cup Prosecco: Barbuto Tomato Sauce Pasta
1/2 cup raisins, currants, or dried cranberries (optional): Indestructible Scones
1/2 cup raw almonds: Lentil Salad
1/2 cup raw pepitas: Butternut Squash and Wild Rice Stuffing
1/2 cup rolled oats: Oatmeal Blueberry Muffins
1/2 cup roughly chopped California green olives: Green Olive Chimichurri
1/2 cup semolina flour: Lemon Poppy Seed Pancakes
1/2 cup shaved fresh Pecorino Romano cheese: Fresh English Pea Salad with Mint and Pecorino
1/2 cup shelled pistachios, plus more for garnish: Green Beans with Pistachio Mint Pesto
1/2 cup sliced almonds: Spaghetti with Shrimp, Lemon, Mint, and Pecorino
1/2 cup sliced green onions: Green Olive Chimichurri
1/2 cup sliced scallions: Smoked Ham Hock and Lentil Soup
1/2 cup sliced strawberries: Gluten-Free Pancakes; Oat Pancakes with Berries
1/2 cup small-diced red onion: Fresh Corn Salad
1/2 cup sour cream: Spicy Lamb Meatballs with Green Goddess Dip
1/2 cup soy sauce: Flank Steak Marinade
1/2 cup sugar: Oatmeal Blueberry Muffins
1/2 cup sun-dried tomatoes in oil: Buffalo Burger
1/2 cup unsalted butter: Chicken Pot Pie with Leeks and Thyme; Moussaka
1/2 cup unsalted butter, at room temperature: Apple Crumble Coffee Cake
1/2 cup unsalted butter, melted: Hazelnut Bars; Pumpkin Torte
1/2 cup unsalted butter, melted and cooled: Classic Buttermilk Waffles
1/2 cup unsweetened cocoa powder, sifted (Dutch process preferred): Double Chocolate Espresso Muffins
1/2 cup vegetable oil: Bran Muffins; Oatmeal Blueberry Muffins; Spiced Pumpkin and Walnut Bread; Waffles
1/2 cup virgin olive oil: Caesar Salad Dressing
1/2 cup warm milk: Garlic Butter Naan
1/2 cup water: Caramelized Black Pepper Chicken; Chocolate Chip Pumpkin Bread; Creamy White Miso Salad Dressing; Roast Fish with Cannellini Beans and Green Olives; Vinaigrette Collection
1/2 cup white onion, finely chopped: Chimichurri Sauce
1/2 cup yellow onion, minced: Pimento Cheese
1/2 garlic clove (germ removed): All-i-oli (Garlic Mayo)
1/2 head garlic, minced: Tequila Lime Marinated Flank Steak
1/2 lemon: Grilled Halibut with Preserved Lemon and Fennel Relish
1/2 lemon, juiced: Farro Salad with Roasted Sweet Potatoes, Red Onion, and Goat Cheese; Mixed Berry Peach Galette
1/2 lemon, peeled: Fresh Juices; Fresh Juices
1/2 lemon, zested: Spinach and Goat Cheese Frittata
1/2 liter red wine (fruity, unoaked): Classic Sangria
1/2 medium red onion, sliced: Tequila Lime Marinated Flank Steak
1/2 pound dried red lentils (about 1 1/4 cups), rinsed and drained: Coconut Lentils (Akoho Sy Voanio)
1/2 pound spaghetti: Spaghetti with Shrimp, Lemon, Mint, and Pecorino
1/2 red bell pepper, chopped: Roasted Asparagus with Goat Cheese and Couscous
1/2 serrano chili, seeded and minced (optional): Zesty Zucchini Pasta
1/2 shallot, diced: Mini Asparagus and Herb Spring Frittata
1/2 small bunch thyme: Chicken Supreme with Root Vegetables
1/2 small red onion, finely diced: Bulgur Salad
1/2 stick butter: Cheesy Garlic Grits
1/2 T aji Amarillo paste: Peruvian Roasted Chicken with Spicy Cilantro Sauce
1/2 T ancho chili powder: Chile Verde
1/2 Tbsp unsalted butter, softened, for greasing: Chocolate Soufflé
1/2 teaspoon allspice: Spiced Pumpkin and Walnut Bread
1/2 teaspoon baking powder: Janette's Pumpkin Bread
1/2 teaspoon cayenne pepper: Spicy Pomegranate Ginger Paloma
1/2 teaspoon cinnamon: Spiced Pumpkin and Walnut Bread
1/2 teaspoon cloves: Chocolate Chip Pumpkin Bread; Spiced Pumpkin and Walnut Bread
1/2 teaspoon crushed red pepper flakes (optional): Chicken in a Pot with Lemon Orzo
1/2 teaspoon cumin: Flank Steak Marinade
1/2 teaspoon cumin seed, toasted and ground: Grilled Eggplant with Cumin Vinaigrette
1/2 teaspoon fine sea salt: Apple Crumble Coffee Cake
1/2 teaspoon freshly ground black pepper: Fresh Corn Salad
1/2 teaspoon ground cinnamon: Granola (Georganne)
1/2 teaspoon kosher salt: Fresh Corn Salad; Green Olive Chimichurri
1/2 teaspoon kosher salt, divided: Breakfast Egg Cups with Parsley Gremolata
1/2 teaspoon red pepper flakes: Green Olive Chimichurri
1/2 teaspoon salt: Oatmeal Blueberry Muffins; Spiced Pumpkin and Walnut Bread
1/2 teaspoon sea salt: Homemade Cornbread
1/2 teaspoon soy sauce: Instant Pot Carnitas
1/2 tsp Aleppo pepper, plus more for serving: Tuscan Kale Salad with Lemon Tahini Dressing
1/2 tsp almond extract: Sugar Cookies
1/2 tsp baking soda: Custard Filled Cornbread; Garlic Butter Naan; Healthy Apple Muffins
1/2 tsp black pepper: Chicken Pot Pie with Leeks and Thyme; Grilled Shrimp; Mango-Habanero Aioli; Ropa Vieja
1/2 tsp black pepper, plus more to taste: Farro Salad with Roasted Root Vegetables
1/2 tsp caraway seeds: Braised Chicken with Apples and Calvados
1/2 tsp cayenne pepper: Larb Gai; Lemony Smoked Greek Ribs; Mango-Habanero Aioli; Rosemary Roasted Cashews
1/2 tsp cinnamon: Butternut Squash Soup with Coconut Milk
1/2 tsp coarse salt: Chocolate Chip Cookies (Robert MacMillan); Chocolate Chip Cookies (Uncle Rob)
1/2 tsp coarse sea salt or kosher salt: Vinaigrette Collection
1/2 tsp crushed red pepper flakes: Lentil Salad
1/2 tsp cumin: Peruvian Roasted Chicken with Spicy Cilantro Sauce
1/2 tsp Dijon mustard: Peruvian Roasted Chicken with Spicy Cilantro Sauce
1/2 tsp dried oregano: Moussaka
1/2 tsp fresh thyme leaves: Peach and Blackberry Crostatas
1/2 tsp fresh thyme, chopped: Summer Corn Chowder with Scallions, Bacon, & Potatoes
1/2 tsp freshly ground black pepper: Tuna Salad
1/2 tsp garlic powder: Grilled Pork Tenderloin; Longhorn Steakhouse Seasoning
1/2 tsp granulated sugar per banana: Chocolate Waffles with Caramelized Bananas
1/2 tsp ground cinnamon: Arugula Salad with Honeyed Almonds; Golden Milk; Spicy Paella with Chiles, Lime, and Cilantro; Waffles
1/2 tsp ground cloves: Pumpkin Pie
1/2 tsp ground nutmeg: Moussaka; Pumpkin Pie
1/2 tsp honey: Peruvian Roasted Chicken with Spicy Cilantro Sauce
1/2 tsp hot sauce (such as Tabasco): Fancy Blue Cheese Dressing
1/2 tsp kosher salt: Double Chocolate Espresso Muffins; George's Pesto; Orecchiette with Rapini and Spicy Pork Sausage; Peach and Blackberry Crostatas; Roasted Vegetable Goat Cheese Tart; Salsa Verde; Tuscan Kale Salad with Lemon Tahini Dressing
1/2 tsp Maldon salt: Mixed Berry Peach Galette
1/2 tsp onion powder: Longhorn Steakhouse Seasoning
1/2 tsp pure vanilla extract: Buckwheat Waffles
1/2 tsp red pepper flakes: Troglia Vodka Sauce
1/2 tsp rosemary: Standard Bolognese
1/2 tsp salt: Bran Muffins; Chocolate Dipped Coconut Macaroons; Chocolate Waffles with Caramelized Bananas; Custard Filled Cornbread; Fresh English Pea Salad with Mint and Pecorino; Garlic Butter Naan; Hazelnut Bars; Healthy Apple Muffins; Indestructible Scones; Prune Cake; Pumpkin Pie; Pumpkin Torte; Waffles
1/2 tsp sea salt: Peruvian Roasted Chicken with Spicy Cilantro Sauce
1/2 tsp sugar: Spicy Paella with Chiles, Lime, and Cilantro
1/2 tsp sweet smoked paprika: Pimento Cheese
1/2 tsp vanilla extract: Chocolate Waffles with Caramelized Bananas; French Chocolate Mousse; Gluten-Free Pancakes; Peach and Blackberry Crostatas
1/2-3/4 teaspoon dried oregano: Instant Pot Carnitas
1/2-pound baby potatoes (6-8 potatoes): Spinach and Goat Cheese Frittata
1/2-pound cremini mushrooms, quartered: Creamy Chicken Stew
1/2-pound pasta (shells, twists, corkscrews, etc.): Pasta and Seafood Salad with Basil
1/2-pound shiitake mushrooms, stems discarded, caps sliced 1/4-inch thick: Braised Chicken with Apples and Calvados
1/3 cup all-purpose flour: Chocolate Soufflé
1/3 cup almond milk: Gluten-Free Pancakes
1/3 cup ancho chili powder: Classic Beef Chili
1/3 cup champagne vinegar: All-Purpose Vinaigrette
1/3 cup chimichurri, plus more for serving: Pasta with Olive Chimichurri Sauce
1/3 cup chopped fresh cilantro: Sea Vegetable Broth with Kombu
1/3 cup chopped fresh parsley: Yogurt Marinated Roast Chicken
1/3 cup chopped parsley: Smoked Short-Rib Bourguignon
1/3 cup chopped red onion: Chipotle Turkey Burgers with Southwestern Slaw
1/3 cup crème fraîche: Spinach and Goat Cheese Frittata
1/3 cup extra-virgin olive oil: Charred Eggplant with Za’atar, Herbs, and Goat Cheese
1/3 cup extra-virgin olive oil, plus more for brushing: Grilled Halibut with Tomato and Caper Sauce
1/3 cup finely chopped fennel: Grilled Halibut with Preserved Lemon and Fennel Relish
1/3 cup finely chopped Italian parsley, plus more for serving: Chicken in a Pot with Lemon Orzo
1/3 cup fish sauce: Caramelized Black Pepper Chicken
1/3 cup fresh lemon juice: All-Purpose Vinaigrette
1/3 cup fresh lemon juice (from about 2 lemons): Grilled Halibut with Preserved Lemon and Fennel Relish
1/3 cup granulated sugar: Mixed Berry Peach Galette; Mixed Berry Peach Galette; Pumpkin Torte
1/3 cup kosher salt: Brine (Georganne)
1/3 cup maple syrup: Cross Hatch Garlic Chicken
1/3 cup melted coconut oil or extra-virgin olive oil: Healthy Apple Muffins
1/3 cup minced shallot: Spicy Lamb Meatballs with Green Goddess Dip
1/3 cup oil (coconut, vegetable, etc.): Buckwheat Waffles
1/3 cup olive oil: Chimichurri Sauce
1/3 cup packed light brown sugar: Apple Crumble Coffee Cake
1/3 cup pine nuts (or pistachios or other nuts): George's Pesto
1/3 cup red wine vinegar: Arugula Salad with Honeyed Almonds
1/3 cup rice vinegar: Caramelized Black Pepper Chicken
1/3 cup roasted sunflower seeds: BLT Breakfast Salad With Soft Boiled Eggs & Avocado
1/3 cup soy sauce: Tequila Lime Marinated Flank Steak
1/3 cup strong brewed coffee: Chocolate Soufflé
1/3 cup sugar: Basic Brine; Brine (Georganne)
1/3 cup thinly sliced scallions (white and green parts): Roasted Potato and Mushroom Salad with Mascarpone
1/3 cup water: Spiced Pumpkin and Walnut Bread
1/3 cup white sugar: Apple Crumble Coffee Cake
1/3 cup white wine: Standard Bolognese
1/4 cup all-purpose flour: Creamy Chicken Stew
1/4 cup almonds, toasted and roughly chopped: Tuscan Kale Salad with Lemon Tahini Dressing
1/4 cup apple cider vinegar: Beef Bone Broth; Cajun Rib Steak
1/4 cup avocado oil: Vinaigrette Collection
1/4 cup brandy (or apple juice): Chicken Supreme with Root Vegetables
1/4 cup brown sugar: Pulled Pork (Virginia Willis)
1/4 cup Calvados: Braised Chicken with Apples and Calvados
1/4 cup canola oil, divided: Stuffed Eggplant with Spiced Beef and Pine Nuts
1/4 cup capers, drained: Ropa Vieja
1/4 cup capers, drained and coarsely chopped: Grilled Halibut with Tomato and Caper Sauce
1/4 cup chicken broth: Hollandaise Sauce
1/4 cup chicken stock: Rack of Lamb with Thumbelina Carrots
1/4 cup chicken stock or low-sodium broth: Grilled Halibut with Tomato and Caper Sauce
1/4 cup chopped chives: Chipotle Turkey Burgers with Southwestern Slaw
1/4 cup chopped fresh chives: Crab Cakes
1/4 cup chopped fresh dill: Yogurt Marinated Roast Chicken
1/4 cup chopped fresh flat-leaf parsley, plus parsley leaves for garnish: Farro Salad with Roasted Root Vegetables
1/4 cup chopped fresh herbs (such as dill, parsley, chives): Cedar Plank Halibut with Preserved Lemon
1/4 cup chopped fresh mint: Fresh English Pea Salad with Mint and Pecorino; Roasted Asparagus with Goat Cheese and Couscous
1/4 cup chopped fresh mint, plus mint leaves for garnish: Spaghetti with Shrimp, Lemon, Mint, and Pecorino
1/4 cup chopped fresh parsley: Crab Cakes; Roasted Asparagus with Goat Cheese and Couscous
1/4 cup chopped green onions: Crab Cakes
1/4 cup chopped parsley: Braised Leg of Lamb Cleopatra
1/4 cup chopped red bell pepper: Crab Cakes
1/4 cup cilantro, finely chopped: Chimichurri Sauce
1/4 cup Cognac: Smoked Short-Rib Bourguignon
1/4 cup cold water: Pumpkin Torte
1/4 cup cream: Pasta with Olive Chimichurri Sauce
1/4 cup crumbled feta: Grilled Eggplant with Cumin Vinaigrette; Peruvian Roasted Chicken with Spicy Cilantro Sauce
1/4 cup crème fraîche: Savory Spring Vegetable and Goat Cheese Tart
1/4 cup dried oregano: Chicken Marbella, Updated
1/4 cup dry white wine: Grilled Halibut with Tomato and Caper Sauce
1/4 cup extra virgin olive oil: Tri-Tip (Cardiff Crack)
1/4 cup extra-virgin olive oil: Cedar Plank Halibut with Preserved Lemon; Green Beans with Pistachio Mint Pesto; Roast Leg of Lamb; Roasted Mushroom and Vermouth Risotto; Vinaigrette Collection; Zesty Zucchini Pasta
1/4 cup extra-virgin olive oil, divided: Braised Chicken with Apples and Calvados; Spaghetti with Shrimp, Lemon, Mint, and Pecorino
1/4 cup extra-virgin olive oil, plus more for serving: French Lentil and Vegetable Soup
1/4 cup finely chopped fresh basil: Salsa Verde
1/4 cup finely chopped fresh flat-leaf parsley: Parsley Egg Noodles
1/4 cup finely chopped fresh mint or cilantro: Salsa Verde
1/4 cup flour: Cross Hatch Garlic Chicken
1/4 cup fresh lemon juice: Tuscan Kale Salad with Lemon Tahini Dressing
1/4 cup fresh lime juice (from about 1 lime): Spicy Paella with Chiles, Lime, and Cilantro
1/4 cup fresh orange juice: Roasted Potato and Mushroom Salad with Mascarpone
1/4 cup fresh ricotta cheese: Mini Asparagus and Herb Spring Frittata
1/4 cup freshly grated Parmesan cheese: Tuscan Mashed Chickpeas with Grilled Country Bread
1/4 cup freshly grated Parmigiano-Reggiano cheese: Butternut Squash Casserole with Leeks, Prosciutto, and Thyme
1/4 cup granulated sugar: Honey-Pepper Coconut Shrimp; Pumpkin Torte
1/4 cup granulated sugar, divided: Chocolate Cake (The Bear)
1/4 cup grapefruit juice: Spicy Pomegranate Ginger Paloma
1/4 cup grated Parmigiano Reggiano: Orecchiette with Rapini and Spicy Pork Sausage
1/4 cup grated Pecorino Romano: Orecchiette with Rapini and Spicy Pork Sausage
1/4 cup heavy cream: Chicken Pot Pie with Leeks and Thyme; Hazelnut Bars; Savory Spring Vegetable and Goat Cheese Tart
1/4 cup heavy whipping cream: Breakfast Egg Cups with Parsley Gremolata
1/4 cup honey: Grilled Pork Tenderloin; Hazelnut Bars
1/4 cup ice water: Peach and Blackberry Crostatas
1/4 cup juniper berries: Basic Brine; Brine (Georganne)
1/4 cup lemon juice: Shish Kebab Marinade
1/4 cup light rum: Tiramisu
1/4 cup lightly toasted pine nuts, roughly chopped: Stuffed Eggplant with Spiced Beef and Pine Nuts
1/4 cup mayonnaise: Spicy Lamb Meatballs with Green Goddess Dip
1/4 cup melted unsalted butter or neutral oil, plus more for pan: Homemade Cornbread
1/4 cup Mexican hot sauce: Ceviche
1/4 cup neutral oil (such as canola or grapeseed): Hamburger by Au Cheval
1/4 cup olive oil: Beef Bone Broth; BLT Breakfast Salad With Soft Boiled Eggs & Avocado; Flank Steak Marinade; Herbed Roasted Winter Vegetables; Minestrone Soup; Rigatoni with Calabrese Pork Ragù; Standard Bolognese
1/4 cup olive oil (dressing): Butternut Squash and Wild Rice Stuffing
1/4 cup olive oil or warmed coconut oil: Granola (Georganne)
1/4 cup olive oil, plus more as needed: Smoked Short-Rib Bourguignon
1/4 cup packed fresh flat-leaf parsley: Rack of Lamb with Thumbelina Carrots
1/4 cup paprika: Pulled Pork (Virginia Willis)
1/4 cup parmesan, freshly grated: Green Beans with Pistachio Mint Pesto
1/4 cup pecorino Romano, freshly grated: Green Beans with Pistachio Mint Pesto
1/4 cup plus 1 tablespoon extra-virgin olive oil, divided, plus more for greasing: Breakfast Egg Cups with Parsley Gremolata
1/4 cup plus 2 Tbsp all-purpose flour: Chocolate Dipped Coconut Macaroons
1/4 cup plus 2 Tbsp unsalted butter, divided: Spinach Dip Hot Bread
1/4 cup pomegranate juice: Spicy Pomegranate Ginger Paloma
1/4 cup red onion, chopped: Honey-Glazed Pork Chops with Peach Salsa
1/4 cup red wine vinegar: Chimichurri Sauce; Piri Piri Chicken Marinade
1/4 cup reserved bean cooking liquid (or water): White Bean Dip
1/4 cup sea salt: Moyer's Salsa
1/4 cup semisweet chocolate chips: Chocolate Waffles with Caramelized Bananas
1/4 cup sesame seeds: Granola (Georganne)
1/4 cup strong brewed coffee: French Chocolate Mousse
1/4 cup sugar: Arugula Salad with Honeyed Almonds; French Blue's Scones; Homemade Cornbread; Indestructible Scones
1/4 cup sugar (to taste): Pickled Onions
1/4 cup tahini: Hummus with Variations; Vinaigrette Collection
1/4 cup thinly sliced garlic: Gambas al Ajillo
1/4 cup tomato paste: French Lentil and Vegetable Soup
1/4 cup unsalted butter: Apple Dutch Baby
1/4 cup unsalted butter, divided: Roasted Mushroom and Vermouth Risotto
1/4 cup water: Hummus with Variations; Shish Kebab Marinade; Spicy Lamb Meatballs with Green Goddess Dip
1/4 cup whole wheat flour: Bran Muffins
1/4 medium pineapple, rind removed: Fresh Juices
1/4 medium watermelon, rind removed: Fresh Juices
1/4 red onion, diced: BLT Breakfast Salad With Soft Boiled Eggs & Avocado
1/4 teaspoon ancho chile powder: Instant Pot Carnitas
1/4 teaspoon baking soda: Homemade Cornbread; Oatmeal Blueberry Muffins
1/4 teaspoon black pepper: Instant Pot Carnitas
1/4 teaspoon cayenne pepper (optional): Coconut Lentils (Akoho Sy Voanio)
1/4 teaspoon cinnamon (topping): Oatmeal Blueberry Muffins
1/4 teaspoon dried oregano: Green Olive Chimichurri
1/4 teaspoon ground cinnamon: Stuffed Eggplant with Spiced Beef and Pine Nuts
1/4 teaspoon Lawry's seasoning salt: Instant Pot Carnitas
1/4 teaspoon paprika: Instant Pot Carnitas
1/4 teaspoon prepared horseradish (optional): Bloody Mary
1/4 teaspoon salt: Apple Crumble Coffee Cake
1/4 tsp almond extract: Lemon Poppy Seed Pancakes
1/4 tsp baking soda: Gluten-Free Pancakes
1/4 tsp cayenne: Shrimp with Cheddar-Parmesan Grits
1/4 tsp cayenne pepper: Longhorn Steakhouse Seasoning
1/4 tsp cinnamon: Butternut Squash and Wild Rice Stuffing
1/4 tsp cream of tartar: Chocolate Soufflé
1/4 tsp crushed red pepper flakes: Rigatoni with Calabrese Pork Ragù; Roasted Tomato Soup
1/4 tsp freshly cracked black pepper: Salsa Verde
1/4 tsp freshly ground black pepper: Fresh English Pea Salad with Mint and Pecorino; Lemony Asparagus Salad with Shaved Cheese and Nuts
1/4 tsp freshly ground black pepper, plus 1/8 tsp for dressing: Roasted Potato and Mushroom Salad with Mascarpone
1/4 tsp garlic powder: Grilled Sirloin with Green Tomato Relish
1/4 tsp ground black pepper: Crab Cakes
1/4 tsp ground cinnamon: Moussaka
1/4 tsp ground cloves: Ropa Vieja
1/4 tsp ground coriander: Longhorn Steakhouse Seasoning
1/4 tsp ground cumin: Grilled Sirloin with Green Tomato Relish; Hummus with Variations
1/4 tsp ground ginger: Golden Milk; Thai Peanut Dressing
1/4 tsp hot smoked paprika or cayenne pepper: Pimento Cheese
1/4 tsp kosher salt: Brie, Asparagus & Prosciutto Bundles; Fancy Blue Cheese Dressing; Mixed Berry Peach Galette
1/4 tsp onion powder: Grilled Sirloin with Green Tomato Relish
1/4 tsp paprika: Arugula Salad with Honeyed Almonds
1/4 tsp raw sugar: Grilled Sirloin with Green Tomato Relish
1/4 tsp salt: Apple Dutch Baby; Buckwheat Waffles; Butternut Squash and Wild Rice Stuffing; Butternut Squash and Wild Rice Stuffing; Hummus with Variations; Lemon Poppy Seed Pancakes
1/4 tsp turmeric: Longhorn Steakhouse Seasoning
1/4-1/2 tsp fish sauce: Thai Green Curry Meatballs
1/4-1/2 tsp onion powder: Thai Green Curry Meatballs
1/4-1/2 tsp red pepper flakes: Crème Fraîche Pasta with Peas and Bacon
1/4-1/2 tsp soy sauce: Thai Green Curry Meatballs
1/4-1/3 cup plain yogurt: Shish Kebab Marinade
1/8 cup sweetened cocoa powder (or use 1/4 cup total of either): Chocolate Waffles with Caramelized Bananas
1/8 cup unsweetened cocoa powder: Chocolate Waffles with Caramelized Bananas
1/8 teaspoon black pepper: Lentil Salad with Roasted Red Peppers
1/8 tsp almond extract: Apple-Frangipane Galette
1/8 tsp cayenne pepper: Arugula Salad with Honeyed Almonds; Butternut Squash Soup with Coconut Milk
1/8 tsp ground allspice: Moussaka; Ropa Vieja
1/8 tsp kosher salt: Peach and Blackberry Crostatas
1/8 tsp salt: Gluten-Free Pancakes
10 cups water: Chai Poached Pears and Sorbet; Sea Vegetable Broth with Kombu
10 garlic cloves, minced: Butternut Squash Soup with Coconut Milk
10 garlic cloves, peeled and divided: Cacio e Pepe Ham and White Bean Soup
10 large egg yolks, at room temperature: Chocolate Cake (The Bear)
10 large eggs: Spinach and Goat Cheese Frittata
10 ounces frozen pearl onions (about 1 3/4 cups), thawed: Dutch Oven Classic Beef Stew
10 ounces orecchiette: Orecchiette with Rapini and Spicy Pork Sausage
10 piquillo peppers: Chorizo Piquillo Peppers
10 small, firm pears: Chai Poached Pears and Sorbet
10 tablespoons unsalted butter (5 ounces): Feta Gnocchi with Lemony Yogurt and Spring Peas
100g (1 cup) rolled oats: Cardamom & Fennel Seed Browned Butter Apple Crumble with Caramelised White Chocolate
100g (½ cup) white sugar: Cowboy Cookies
100g caster sugar: Crème Pâtissière with Grand Marnier
100g hazelnuts, roughly chopped: Brussels Sprouts Slaw with Baharat Hazelnut Dressing
100g unsalted butter, roughly cut in cubes: Bourbon Glazed Carrots with Ginger and Rosemary
100ml sunflower oil: Apple and Fennel Slaw with Candied Pecans
10g rosemary sprigs: Bourbon Glazed Carrots with Ginger and Rosemary
10ml Crème de Violette (1/3 oz): Flying Fox
10ml Cynar (1/3 oz): Manhattan (Staskus Version)
10ml dry vermouth (1/3 oz): Dry Martini
10ml extra virgin olive oil: Chorizo Piquillo Peppers
11 eggs: Cornbread
11 ounces unsalted butter, cut into 1-inch cubes: Cornbread
110g unsalted butter, cold (frozen is best): Red, White and Blue Bakewell Tarts
115 g egg yolks: Chocolate Soufflé
115g (½ cup) caster sugar: Cardamom & Fennel Seed Browned Butter Apple Crumble with Caramelised White Chocolate
12 baby carrots: Chicken Supreme with Root Vegetables
12 cups baby carrots: Pickled Carrots (Paul Virant)
12 cups water: Cacio e Pepe Ham and White Bean Soup; Spinach Maria
12 fresh sage leaves: Mushroom Ravioli with Sage Brown Butter
12 garlic cloves, peeled: Herbed Roasted Winter Vegetables
12 large eggs: Breakfast Egg Cups with Parsley Gremolata; Breakfast Egg Cups with Parsley Gremolata and Mushrooms
12 mint leaves, chopped: Rack of Lamb with Thumbelina Carrots
12 ounces (1½ cups) pilsner beer, such as Modelo Especial: Slow Cooker Chili
12 ounces 80% lean ground beef (GC Note: can substitute lamb): Stuffed Eggplant with Spiced Beef and Pine Nuts
12 ounces baby gold potatoes (cut any larger in half): Dutch Oven Classic Beef Stew
12 ounces baby Yukon Gold potatoes (about 12 small potatoes), halved crosswise: Chicken Vesuvio
12 ounces Barilla Collezione orecchiette: Chive and Chicken Orecchiette in a Rosemary Lemon Sauce
12 ounces cooked chicken, torn into bite-size pieces (3 cups): Creamy Chicken Noodle Soup
12 ounces crabmeat, drained and picked over: Crab Cakes
12 ounces fettuccine: Standard Bolognese
12 ounces spaghetti: Melted Leek Pasta with Lemon-Dill Breadcrumbs
12 ounces spicy pork sausage, casings removed: Orecchiette with Rapini and Spicy Pork Sausage
12 oz cremini mushrooms, sliced lengthwise 1/4-inch thick: Smoked Short-Rib Bourguignon
12 oz smoked bacon, cut into batons: Smoked Short-Rib Bourguignon
12 prosciutto slices (about 8 ounces): Breakfast Egg Cups with Parsley Gremolata; Breakfast Egg Cups with Parsley Gremolata and Mushrooms
12 slices prosciutto: Brie, Asparagus & Prosciutto Bundles
12 tablespoons unsalted butter, melted, plus more for buttering the pan: Apple Crumble
12 Tbsp unsalted butter: Troglia Vodka Sauce
120g pancetta or bacon lardons, cubed: Coq Au Vin
120ml bourbon (or another whiskey): Bourbon Glazed Carrots with Ginger and Rosemary
120ml chilled ginger beer (4 oz): Dark 'n' Stormy; Moscow Mule
120ml chilled premium tonic water, such as Fever-Tree (4 oz): Gin & Tonic
120ml cucumber liqueur (4 oz): Muddled Cucumber
120ml elderflower liqueur, such as St-Germain (4 oz / 1/2 cup): Blueberry Lemon Thyme Smash
125 ml water: Classic Choux Pastry
125g ground almonds: Red, White and Blue Bakewell Tarts
125g icing sugar or baker's superfine sugar: Red, White and Blue Bakewell Tarts
125g unsalted butter: Red, White and Blue Bakewell Tarts
125g unsalted butter (softened): Chocolate Cloud Cake
125ml (½ cup) dry white wine: Creamy Tomato, Sausage & Fennel Mezze Maniche
125ml (½ cup) heavy cream: Creamy Tomato, Sausage & Fennel Mezze Maniche
125ml dry white wine: Chicken Piccata
125ml white wine (Champagne or dry white): Sauce Béarnaise
135g (¾ cup) brown sugar: Cowboy Cookies
14 ounce can sweetened condensed milk: Key Lime Pie
14 ounces shredded Parmesan cheese (about 4 1/4 cups): Spinach Dip Hot Bread
15 cups water (or enough to cover bones): Beef Bone Broth
15 oz lukewarm water: New York-Style Pizza Dough
150g (¾ cup, firmly packed) brown sugar: Cardamom & Fennel Seed Browned Butter Apple Crumble with Caramelised White Chocolate
150g milk chocolate: Royal Chocolat Cake
150g pecans, roughly chopped: Apple and Fennel Slaw with Candied Pecans
150g white chocolate, roughly chopped: Cardamom & Fennel Seed Browned Butter Apple Crumble with Caramelised White Chocolate
150g white sugar: Crème Anglaise; Royal Chocolat Cake
150ml agave syrup (5 oz): Arizona Sunset Cocktail
150ml cranberry juice (5 oz): Arizona Sunset Cocktail
150ml fresh lemon juice (5 oz): Arizona Sunset Cocktail
150ml sunflower oil: All-i-oli (Garlic Mayo)
15g picked mint, roughly chopped: Apple and Fennel Slaw with Candied Pecans
15ml agave nectar (1/2 oz): DJ's Margaritas
15ml Carpano Bianco vermouth (1/2 oz): Double Knott Manhattan
15ml Cherry Heering (1/2 oz): Santa's Circus
15ml coffee liqueur, such as Carolans or Kahlúa (1/2 oz): Espresso Martini
15ml cranberry or pomegranate juice (1/2 oz): Grand Marnier Cosmo
15ml Cynar (1/2 oz): Santa's Circus
15ml dry vermouth (1/2 oz): The Perfect Scofflaw
15ml Fever-Tree tonic water (1/2 oz): Overlook Fog Cutter
15ml fresh lemon juice (1/2 oz): Santa's Circus; The Noble Ape
15ml fresh lime juice (1/2 oz): Cosmo Martini
15ml fresh orange juice, from 1/2 orange or 1 cutie (1/2 oz): DJ's Margaritas
15ml freshly squeezed lemon juice (1/2 oz): Bloody Mary; Flying Fox; French 75
15ml freshly squeezed lime juice (1/2 oz): Classic Margarita; Moscow Mule
15ml Grand Marnier (1/2 oz): Grand Marnier Cosmo; Old Fashioned Coco Woodie
15ml Grand Marnier or Cointreau (1/2 oz, optional): Mimosa
15ml grenadine (1/2 oz): The Perfect Scofflaw
15ml Lillet Blanc (1/2 oz): The Noble Ape
15ml Luxardo Amaretto (1/2 oz): Overlook Fog Cutter
15ml Luxardo maraschino liqueur (1/2 oz): Aviation Cocktail
15ml Maraschino liqueur (1/2 oz): Flying Fox
15ml Maraska cherry juice (1/2 oz): Left Turn Signal
15ml olive brine (1/2 oz): DJ's Margaritas
15ml orange curaçao (1/2 oz): Mai Tai
15ml orgeat syrup (1/2 oz): Mai Tai
15ml Punta e Mes (1/2 oz): Double Knott Manhattan
15ml simple syrup (1/2 oz): Daiquiri; French 75; Gimlet; Tom Collins
15ml spiced pear liqueur (1/2 oz): A-Pear-ances
15ml St-Germain elderflower liqueur (1/2 oz): L'Enfant Terrible
15ml Suze (1/2 oz): Louis Louis
15ml sweet vermouth (1/2 oz): The Noble Ape; The Perfect Scofflaw
15ml tarragon simple syrup (1/2 oz): The Lounge Chair
16 oil-cured black olives: Roasted Eggplant and Red Bell Pepper Salad
16 oz bittersweet chocolate, finely chopped: Chocolate Ganache
16 unpeeled garlic cloves: Roasted Eggplant and Red Bell Pepper Salad
175g caster sugar: Chocolate Cloud Cake
175g hazelnut paste: Royal Chocolat Cake
18 vanilla beans (or more for stronger flavor): Homemade Vanilla Extract
180 g egg whites: Chocolate Soufflé
180g (2 cups) old-fashioned oats, not quick or instant: Cowboy Cookies
180g (6 oz) bittersweet chocolate (65-70% cacao), chopped: Chocolate Soufflés
180g feta, cut into 8 equal squares: Feta-Stuffed Koftas with Grilled Peppers
180g salted butter, room temperature: Sauce Béarnaise
180ml bourbon or tequila (6 oz / 3/4 cup): Blueberry Lemon Thyme Smash
190 grams (7 ounces) unsalted butter, cut into pieces: French Chocolate Mousse Cake
195 g chopped dark chocolate (70% cocoa solids): Chocolate Soufflé
1kg carrots, trimmed and cut in 3-4 thick oblique chunks: Bourbon Glazed Carrots with Ginger and Rosemary
1¼ cups (175g) flour: Sbrisolona
1¼ cups (250g) granulated sugar: Best-Ever Homemade Carrot Cake; Honey Cake with Honey Buttercream
1¼ cups (300ml) mild-flavored oil such as vegetable oil: Best-Ever Homemade Carrot Cake
1¼ cups all-purpose flour: Cinnamon Polenta Pancakes; Peanut Butter Cookies
1¼ cups all-purpose flour or GF flour blend, divided: Sbrisolona (Crunchy Italian Almond Cake)
1¼ cups buttermilk: Banana Buttermilk Pancakes
1¼ cups canola oil: Nashville Hot Chicken Milanese
1¼ cups cooked quinoa: Roasted Vegetable Grain Bowl with Chickpeas and Tahini-Ginger Dressing
1¼ cups heavy cream: Strawberry Shortcakes
1¼ cups whole wheat pastry flour: Apple Pumpkin Cake
1¼ cups whole-wheat flour: Swedish Pancakes with Lingonberry Compote
1¼ teaspoons baking soda: Chocolate Chip Cookies
1¼ teaspoons finely grated lemon zest: Lemon-Ricotta Pancakes with Caramelized Apples
1¼ teaspoons kosher salt: Caramelized Cream Pancakes
1¼ teaspoons kosher salt, divided: Creamy Chicken Noodle Soup; Melted Leek Pasta with Lemon-Dill Breadcrumbs
1½ cups (170g) almonds, lightly toasted: Sbrisolona
1½ cups (300g) brown sugar, packed: Chocolate Chip Cookies
1½ cups (330g) brown sugar: Brown Butter Chocolate Chip Cookies
1½ cups (330g) unsalted butter, room temperature: Honey Cake with Honey Buttercream
1½ cups (330g) unsalted butter, softened: Devil's Food Cupcakes with Cream Cheese Icing
1½ cups (355g) heavy cream, very cold: Richard Sax's Chocolate Cloud Cake
1½ cups (355ml) heavy whipping cream: Key Lime Pie
1½ cups all-purpose flour: Apple Crumble; Blueberry Almond Cake with Oat Streusel; Lemon-Ricotta Pancakes with Caramelized Apples
1½ cups almonds: Sbrisolona (Crunchy Italian Almond Cake)
1½ cups baby kale (from a 5-ounce package): Roasted Vegetable Grain Bowl with Chickpeas and Tahini-Ginger Dressing
1½ cups boiling water (for soaking): Mushroom Ravioli with Sage Brown Butter
1½ cups chicken broth: Melted Leek Pasta with Lemon-Dill Breadcrumbs
1½ cups chopped yellow onion (2 onions): Homemade Thanksgiving Gravy
1½ cups dry white wine: Pappardelle with Duck Ragù
1½ cups finely chopped toasted walnuts: Apple Crumble Coffee Cake
1½ cups finely chopped yellow onions: Turkey Gravy
1½ cups fresh or frozen blueberries: Blueberry Muffins
1½ cups fresh pineapple chunks: 20 Minute Ginger Pineapple Chicken Stir Fry
1½ cups grated parmesan cheese: Lemon Basil Zucchini Pasta Alfredo
1½ cups halved cherry tomatoes (about 10 ounces): Chicken Shawarma Bowl
1½ cups packed dark brown sugar, divided: Apple Crumble
1½ cups panko breadcrumbs, crushed: Chicken Kiev
1½ cups plain breadcrumbs: Nashville Hot Chicken Milanese
1½ cups plain whole-milk strained (Greek-style) yogurt: Feta Gnocchi with Lemony Yogurt and Spring Peas
1½ cups roughly chopped pecans: Baked Butter Pecan French Toast
1½ cups uncooked extra-wide egg noodles: Coconut Curry Chicken Soup
1½ cups white wine: Chef John's Chicken Fricassee
1½ cups whole milk: Lemon-Ricotta Pancakes with Caramelized Apples
1½ lb ground chicken (or ground pork): 20 Minute Ginger Pineapple Chicken Stir Fry
1½ lbs (680g) fresh mozzarella: Pizza Dough
1½ ounces Parmesan cheese, grated (about 6 tablespoons): Melted Leek Pasta with Lemon-Dill Breadcrumbs
1½ pounds (680g) cream cheese, softened: Devil's Food Cupcakes with Cream Cheese Icing
1½ pounds bone-in, skin-on chicken breasts, excess skin and fat trimmed (about 2 breasts): Coconut Curry Chicken Soup
1½ pounds boneless, skinless chicken breasts, pounded to ½-inch thickness: Grilled Chicken Salad With Herby Tahini Dressing
1½ pounds chicken thighs, bone-in, skin-on: Chive and Chicken Orecchiette in a Rosemary Lemon Sauce
1½ pounds flank steak: Flank Steak Marinade
1½ sticks cold unsalted butter, cut into small pieces: Strawberry Shortcake
1½ tablespoons brown sugar: Blueberry Almond Cake with Oat Streusel
1½ tablespoons chopped fresh herbs (such as dill, flat-leaf parsley, and mint), plus more for garnish: Feta Gnocchi with Lemony Yogurt and Spring Peas
1½ tablespoons granulated sugar: Blueberry Almond Cake with Oat Streusel
1½ tablespoons lemon juice: Green Olive Chimichurri
1½ tablespoons oats: Blueberry Almond Cake with Oat Streusel
1½ tablespoons unsalted butter: Ricotta Dumplings with Red Pepper Sauce
1½ tablespoons whole black peppercorns, coarsely ground, plus more for garnish: Steak au Poivre Jacket Potato
1½ tablespoons za'atar: Za'atar Roast Chicken
1½ tbsp Dijon mustard: Brussels Sprouts Slaw with Baharat Hazelnut Dressing
1½ tbsp flour (or corn starch for gluten-free): Coq Au Vin
1½ teaspoons baking powder: Best-Ever Homemade Carrot Cake; Quinoa Pancakes with Ricotta and Lemon
1½ teaspoons chili powder: Pork Meatballs with Cashew Curry
1½ teaspoons chopped fresh oregano, divided: Chicken Vesuvio
1½ teaspoons chopped fresh thyme, divided: Chicken Vesuvio
1½ teaspoons Dijon-style mustard: Chicken Salad
1½ teaspoons fresh thyme leaves: Mushroom Ravioli with Sage Brown Butter
1½ teaspoons freshly ground black pepper: Pollochón (Lechón-Flavored Roast Chicken)
1½ teaspoons ground cumin: Spice Roasted Butternut Squash
1½ teaspoons honey: Chicken Shawarma Bowl
1½ teaspoons kosher salt: Braised Chicken with Sautéed Mushrooms and White Wine; Chocolate Chip Cookies
1½ teaspoons kosher salt, divided: Coconut Curry Chicken Soup; Creamy Chicken Orzo with Boursin; Grilled Chicken Salad With Herby Tahini Dressing
1½ teaspoons kosher salt, plus more to taste: Apple Cider-Glazed Chicken with Kohlrabi Slaw
1½ teaspoons poppy seeds (optional): Chicken Salad
1½ teaspoons pure vanilla extract: Chocolate Chip Cookies; Classic Carrot Cake with Fluffy Cream Cheese Frosting
1½ teaspoons smoked paprika: Chicken Shawarma Bowl
1½ teaspoons unsweetened cocoa powder: Slow Cooker Chili
1½ teaspoons vanilla extract: Apple Crumble Coffee Cake
1½ tsp baharat: Brussels Sprouts Slaw with Baharat Hazelnut Dressing
1½ tsp fennel seeds: Apple and Fennel Slaw with Candied Pecans
1½ tsp instant yeast (Platinum Yeast by Red Star preferred): Dutch Oven Bread
1½ tsp kosher salt, divided: Chicken Fricassee (Fricassée de Poulet à l'Ancienne)
1½ tsp unflavored gelatin: Chocolate Mousse Cake
1½-2 teaspoons dried oregano (~2 grams): Jalapeño-Cheddar Sourdough Bread
1¾ cup heavy cream, divided: Chocolate Mousse Cake
1¾ cups (150g) sweetened shredded coconut, plus 1¾ cups additional for decorating: Best-Ever Homemade Carrot Cake
1–2 cups dry red wine: Tri-Tip (Cardiff Crack)
1⅓ cups dark chocolate wafers (such as Valrhona Caraïbe 66% Cacao), divided: Lee Lee's Double Chocolate Chunk Brownies
1⅓ cups milk: Creamy Potato Fennel Bake
1⅛ cups (300ml) hot coffee: Devil's Food Cupcakes with Cream Cheese Icing
2 (10-ounce) smoked ham hocks: Smoked Ham Hock and Lentil Soup
2 (12-ounce) beef strip steaks (1-inch thick), at room temperature: Steak au Poivre Jacket Potato
2 (14-ounce) cans kidney beans, drained and rinsed: Slow Cooker Chili
2 (14-ounce) cans pinto beans, drained and rinsed: Slow Cooker Chili
2 (14.5-ounce) cans cream-style corn: Cornbread
2 (14.5-ounce) cans diced tomatoes (undrained): Pork Meatballs with Cashew Curry
2 (14.5-ounce) cans tomatoes in juice: Standard Bolognese
2 (15-ounce) cans chickpeas, drained and rinsed: Bulgur Salad
2 (15-ounce) cans chickpeas, drained, rinsed, and patted dry: Roasted Vegetable Grain Bowl with Chickpeas and Tahini-Ginger Dressing
2 (15-ounce) cans crushed tomatoes: Ropa Vieja
2 (15-ounce) cans dark red kidney beans, drained and rinsed: Classic Beef Chili
2 (15-ounce) cans Great Northern beans, undrained: Jumpin’ Jack Chili
2 (15.5 oz) cans cannellini beans, rinsed: Roast Fish with Cannellini Beans and Green Olives
2 (15.5-ounce) cans chickpeas, drained and rinsed: Tuscan Mashed Chickpeas with Grilled Country Bread
2 (15½-ounce) cans chickpeas, drained and rinsed: 5-Minute Hummus with Quick Tahini Sauce
2 (28-ounce) cans Italian plum tomatoes, drained: Grilled Halibut with Tomato and Caper Sauce
2 (28-ounce) cans or jars San Marzano tomatoes: Barbuto Tomato Sauce Pasta
2 (4-ounce) cans chopped green chilies, undrained: Jumpin’ Jack Chili
2 (4-pound) chickens, backs removed and cut into 8 pieces: Chicken Marbella, Updated
2 (6-ounce) cans California green olives, drained: Pasta with Olive Chimichurri Sauce
2 (8-ounce) packages cream cheese, softened: Classic Carrot Cake with Fluffy Cream Cheese Frosting
2 1/2 cups all-purpose flour: Chocolate Cake (The Bear); Sugar Cookies
2 1/2 cups beef stock, divided: Dutch Oven Classic Beef Stew
2 1/2 cups champagne vinegar: Pickled Carrots (Paul Virant)
2 1/2 cups chicken stock: Chicken Pot Pie with Leeks and Thyme; Lentil Salad with Roasted Red Peppers
2 1/2 cups half-and-half: Butternut Squash Casserole with Leeks, Prosciutto, and Thyme
2 1/2 cups sweetened flaked coconut: Chocolate Dipped Coconut Macaroons
2 1/2 cups vegetable broth: Roasted Tomato Soup
2 1/2 Tbsp lime juice: George's Pesto
2 1/2 teaspoons kosher salt, divided, plus more to taste: Stuffed Eggplant with Spiced Beef and Pine Nuts
2 1/2 tsp baking powder: Indestructible Scones
2 1/2 tsp kosher salt: Chocolate Cake (The Bear)
2 1/2 tsp kosher salt, divided: Honey-Glazed Pork Chops with Peach Salsa
2 1/3 cups flour: Chocolate Chip Pumpkin Bread
2 1/4 cups unsalted butter, softened: Chocolate Cake (The Bear)
2 2/3 cups sugar: Janette's Pumpkin Bread
2 acorn squash (about 2 3/4 pounds total), unpeeled, halved, seeded, and cut into 6 wedges each: Herbed Roasted Winter Vegetables
2 anchovy fillets, drained: Spicy Lamb Meatballs with Green Goddess Dip
2 bay leaves: Ceviche; Dutch Oven Classic Beef Stew; Roast Leg of Lamb; Ropa Vieja
2 bell peppers, chopped: Spicy Southern Style Shrimp with Lemon Basil Orzo
2 bell peppers, sliced: 20 Minute Ginger Pineapple Chicken Stir Fry
2 bunches asparagus (about 1 1/4 pounds total), trimmed: Savory Spring Vegetable and Goat Cheese Tart
2 c. white onion, small diced (one large onion): Texas Brisket Chili
2 carrots: Coq Au Vin
2 carrots, chopped: Delicious Lentil Soup
2 cartons chicken or beef broth: Lezlie's Bolognese with Capers
2 celery stalks, chopped: Delicious Lentil Soup; Pappardelle with Duck Ragù
2 cinnamon sticks: Chai Poached Pears and Sorbet
2 cloves garlic: Green Pea Salad with Fennel, Avocado, and Queso Fresco
2 cloves garlic, chopped: Lemon Basil Zucchini Pasta Alfredo; Mexican Street Corn Dip
2 cloves garlic, grated: Aïoli
2 cloves garlic, minced: Chef John's Chicken Fricassee; Creamy Braised Chicken with Carrots and White Wine; Creamy Potato Fennel Bake
2 cloves garlic, peeled and minced: Chicken Fricassee (Fricassée de Poulet à l'Ancienne)
2 containers (32 ounces each) vegetable stock: Butternut Squash Soup with Coconut Milk
2 crisp red or pink apples, preferably Honeycrisp—peeled, cored and cut into ½-inch pieces: Lemon-Ricotta Pancakes with Caramelized Apples
2 cups (315g) packed, grated, unpeeled zucchini (don't squeeze out liquid): Chocolate Zucchini Bundt Cake
2 cups (400g) granulated sugar: Devil's Food Cupcakes with Cream Cheese Icing
2 cups (454g) tomato sauce: Pizza Dough
2 cups (480ml) heavy whipping cream: Honey Cake with Honey Buttercream
2 cups 00 flour or all-purpose flour, plus more for dusting: Mushroom Ravioli with Sage Brown Butter
2 cups all-purpose flour: Apple Crumble Coffee Cake; Apple Crumble Coffee Cake; Banana Buttermilk Pancakes; Blueberry Muffins; Garlic Butter Naan; Waffles
2 cups all-purpose flour, plus more for dusting: Strawberry Shortcakes
2 cups all-purpose flour, plus more for dusting the pans: Classic Carrot Cake with Fluffy Cream Cheese Frosting
2 cups all-purpose flour, sifted: Snowball Cookies (Mexican Wedding Cookies)
2 cups blueberries (about 9 ounces), rinsed and patted dry: Blueberry Almond Cake with Oat Streusel
2 cups breadcrumbs: Crab Cakes
2 cups buckwheat flour: Buckwheat Waffles
2 cups bulgur, uncooked: Bulgur Salad
2 cups chicken broth: Creamy Chicken Orzo with Boursin
2 cups chicken stock: Braised Chicken with Apples and Calvados; Troglia Vodka Sauce
2 cups chicken stock or low-sodium broth: Creamy Chicken Stew
2 cups chocolate chips: Chocolate Chip Cookies (Robert MacMillan); Chocolate Chip Cookies (Uncle Rob); Chocolate Chip Pumpkin Bread
2 cups chopped celery: Standard Bolognese
2 cups chopped fennel: Braised Leg of Lamb Cleopatra; Grilled Halibut with Tomato and Caper Sauce
2 cups chopped yellow onion: Coconut Curry Chicken Soup
2 cups chopped yellow onion (from 1 large onion): Classic Beef Chili
2 cups cooked chicken, shredded or diced: Jumpin’ Jack Chili
2 cups cooked white rice, warmed, divided: Avgolemono Chicken Soup with Rice
2 cups corn kernels (from 3-4 raw ears): Mexican Street Corn Dip
2 cups dried red or yellow lentils: Smoked Ham Hock and Lentil Soup
2 cups dry rosé: Roast Leg of Lamb
2 cups dry white wine: Piri Piri Chicken Marinade
2 Cups Farmer’s Market Heirloom Tomatoes (Large & Small, Assorted): Grilled Stone Fruit & Burrata Salad
2 Cups Farmer’s Market Peaches: Grilled Stone Fruit & Burrata Salad
2 cups finely chopped onions: Grilled Halibut with Tomato and Caper Sauce
2 cups fresh flat-leaf parsley, chopped: Quinoa Salad with Chicken, Almonds and Avocado
2 cups fruity red wine (such as Gamay or Grenache): Red Wine-Roasted Beets with Tahini Yogurt
2 cups granulated sugar: Chocolate Cake; Prune Cake
2 cups hazelnuts, toasted and chopped: Hazelnut Bars
2 cups heavy cream: Caramelized Cream Pancakes
2 cups heavy whipping cream: Chocolate Ganache
2 cups leftover chicken meat, torn from a rotisserie bird: Quinoa Salad with Chicken, Almonds and Avocado
2 cups lightly packed baby spinach: Spinach and Goat Cheese Frittata
2 cups low-sodium chicken broth: Classic Beef Chili
2 cups low-sodium chicken stock (possibly more): Chicken Fricassee (Fricassée de Poulet à l'Ancienne)
2 cups lump crab meat (or 1 lb can): Crabmeat Ravigotte Dip
2 cups mayonnaise: Pimento Cheese
2 cups milk: Chocolate Soufflé; Custard Filled Cornbread
2 cups mixed berries: Mixed Berry Peach Galette
2 cups panko breadcrumbs: Honey-Pepper Coconut Shrimp
2 cups pecans (8 ounces), divided: Classic Carrot Cake with Fluffy Cream Cheese Frosting
2 cups plain yogurt (full-fat or low-fat): Yogurt Marinated Roast Chicken
2 cups powdered sugar: Classic Carrot Cake with Fluffy Cream Cheese Frosting
2 cups Quick Tomato Sauce (without jalapeños): Meatball-Stuffed Peppers
2 cups rotisserie chicken, diced: Chicken Salad
2 cups sliced fresh mushrooms, such as cremini or shiitake (5 ounces): Mushroom Ravioli with Sage Brown Butter
2 cups sliced red onion (from 1 red onion): Dutch Oven Classic Beef Stew
2 cups sugar: Chai Poached Pears and Sorbet; Classic Carrot Cake with Fluffy Cream Cheese Frosting; Cornbread
2 cups sweetened shredded coconut: Honey-Pepper Coconut Shrimp
2 cups thickly sliced fresh mushrooms: Chef John's Chicken Fricassee
2 cups thinly sliced leek (from 1 large leek): Chicken Pot Pie with Leeks and Thyme
2 cups tricolor quinoa (12 ounces), rinsed well and drained: Quinoa Salad with Chicken, Almonds and Avocado
2 cups unsweetened pumpkin purée: BA's Best Pumpkin Pie
2 cups water: Fresh English Pea Salad with Mint and Pecorino; Meatball-Stuffed Peppers
2 cups wheat bran: Bran Muffins
2 cups white spelt flour: Spiced Pumpkin and Walnut Bread
2 cups white wine: Creamy Braised Chicken with Carrots and White Wine
2 cups whole milk: Caramelized Cream Pancakes; Maman's Cheese Soufflé; Spinach Maria; Swedish Pancakes with Lingonberry Compote
2 cups whole wheat pastry flour (or all-purpose flour): Indestructible Scones
2 cups wild rice, rinsed: Butternut Squash and Wild Rice Stuffing
2 dashes Angostura bitters: Black Manhattan; Manhattan
2 dashes lavender bitters: Louis Louis
2 dashes orange bitters: The Noble Ape; The Perfect Scofflaw
2 dashes Peychaud's bitters: Santa's Circus
2 dashes Worcestershire sauce: Bloody Mary
2 drops Angostura bitters: Manhattan (Staskus Version)
2 egg yolks: Aïoli; Molten Fudge Cakes with Cold Brew; Red, White and Blue Bakewell Tarts
2 eggs: Cheesy Garlic Grits; Chocolate Chip Cookies (Robert MacMillan); Chocolate Chip Cookies (Uncle Rob); Classic Buttermilk Waffles; Custard Filled Cornbread; Gluten-Free Pancakes; Gluten-Free Pancakes; Molten Fudge Cakes with Cold Brew; Oat Pancakes with Berries; Russian Crepes Blini; Spiced Pumpkin and Walnut Bread; Waffles
2 eggs at room temperature: Chocolate Zucchini Bundt Cake
2 eggs, preferably at room temperature: Healthy Apple Muffins
2 eggs, room temperature: Chocolate Chip Cookies
2 eggs, room temperature, separated: Lemon Poppy Seed Pancakes
2 eggs, soft boiled: BLT Breakfast Salad With Soft Boiled Eggs & Avocado
2 extra-large eggs, at room temperature: Chocolate Cake
2 fennel bulbs, very thinly sliced: Creamy Potato Fennel Bake
2 figs, quartered: Autumn Harvest Salad
2 Fuji apples, chopped: Fresh Juices
2 gallons water: Miznon's Whole Roasted Cauliflower
2 garlic cloves: Caesar Salad Dressing
2 garlic cloves, crushed: Pork Tenderloins; Sea Vegetable Broth with Kombu; Spicy Paella with Chiles, Lime, and Cilantro
2 garlic cloves, finely chopped: Mushroom Ravioli with Sage Brown Butter
2 garlic cloves, finely grated: Spicy Lamb Meatballs with Green Goddess Dip
2 garlic cloves, finely grated or minced: One-Pot Cheesy Orecchiette with Cabbage and Paprika
2 garlic cloves, grated: Feta Gnocchi with Lemony Yogurt and Spring Peas
2 garlic cloves, halved: Spaghetti with Shrimp, Lemon, Mint, and Pecorino
2 garlic cloves, minced: Braised Chicken with Apples and Calvados; Creamy Chicken Stew; Detox Soup; Grilled Halibut with Tomato and Caper Sauce; Honey-Glazed Pork Chops with Peach Salsa; Hummus with Variations; Spicy Paella with Chiles, Lime, and Cilantro; Tuscan Mashed Chickpeas with Grilled Country Bread; Vinaigrette Collection; White Bean Dip
2 garlic cloves, peeled and crushed: Feta-Stuffed Koftas with Grilled Peppers
2 Granny Smith apples, peeled and chopped: Braised Chicken with Apples and Calvados
2 green onions, chopped: Creamy Braised Chicken with Carrots and White Wine
2 habanero peppers: Moyer's Salsa
2 hard-boiled eggs, chopped: Tuna Salad
2 hard-boiled eggs, quartered: Nicoise Salad
2 heads garlic, roasted: Lezlie's Bolognese with Capers
2 Honeycrisp apples: Apple Crumble Coffee Cake
2 Honeycrisp apples, cored and diced small: Apple Crumble Coffee Cake
2 Honeycrisp apples, peeled and sliced: Apple Dutch Baby
2 inch thick pork chops (4 chops): Double Bone-In Pork Chops
2 large avocados, diced: Green Pea Salad with Fennel, Avocado, and Queso Fresco
2 large chicken breasts: Cross Hatch Garlic Chicken
2 large egg yolks: Avgolemono Chicken Soup with Rice; Chili's Lava Cake; Hamburger by Au Cheval; Moussaka; Sbrisolona; Sbrisolona (Crunchy Italian Almond Cake)
2 large egg yolks, room temperature: Molten Chocolate Cake
2 large eggs: Apple Crumble Coffee Cake; Apple Crumble Coffee Cake; Apple Pumpkin Cake; Banana Buttermilk Pancakes; Brown Butter Chocolate Chip Cookies; Chocolate Mousse Cake; Cowboy Cookies; Devil's Food Cupcakes with Cream Cheese Icing; Parsley Egg Noodles; Pumpkin Torte; Swedish Pancakes with Lingonberry Compote
2 large eggs (approximately): Classic Choux Pastry
2 large eggs (at room temperature): Chili's Lava Cake
2 large eggs plus 1 large egg yolk, room temperature, beaten to blend: BA's Best Pumpkin Pie
2 large eggs, beaten: Cinnamon Polenta Pancakes
2 large eggs, lightly beaten: Honey-Pepper Coconut Shrimp
2 large eggs, room temperature: Double Chocolate Espresso Muffins; Molten Chocolate Cake
2 large eggs, separated: Buckwheat Waffles; Chocolate Waffles with Caramelized Bananas
2 large garlic cloves, minced: Chimichurri Sauce; Pasta with Broccolini, Peas, and Pancetta
2 large leeks, white and light green parts only, chopped: French Lentil and Vegetable Soup
2 large onions, sliced: Smoked Short-Rib Bourguignon
2 large parsnips, peeled and cut crosswise into 6 pieces each: Herbed Roasted Winter Vegetables
2 large peaches, unpeeled, pitted, and diced (about 2 cups): Honey-Glazed Pork Chops with Peach Salsa
2 large red bell peppers: Roasted Eggplant and Red Bell Pepper Salad
2 large red onions, coarsely chopped (about 4 cups): Doro Wat Chili (Spicy Ethiopian-Style Chicken Chili)
2 large shallots, minced: Braised Chicken with Apples and Calvados
2 large sweet potatoes (about 680g), quartered and cut into 1-inch wedges: Winter Vegetable Roast with Variations
2 large yellow onions: Chile Verde
2 lb raw shrimp, peeled and deveined: Spicy Southern Style Shrimp with Lemon Basil Orzo
2 lemons: Chicken in a Pot with Lemon Orzo
2 lemons, divided: Roast Fish with Cannellini Beans and Green Olives
2 lemons, zested and juiced: Lemony Carbonara Bucatini; Zesty Zucchini Pasta
2 limes, juiced: Roasted Sweet Potato with Fennel, Jalapeño, and Lime Relish
2 medium acorn squash, halved and cut into 1/2-inch slices: Roasted Chicken and Acorn Squash with Sumac Brown Butter
2 medium carrots (about 10 ounces): Chicken in a Pot with Lemon Orzo
2 medium garlic cloves, grated: Za'atar Roast Chicken
2 medium leeks, white and pale-green parts only, halved lengthwise and sliced crosswise: Creamy Pappardelle with Leeks and Bacon
2 medium onions, chopped: Standard Bolognese
2 medium onions, peeled and ¼ inch sliced: Chicken Fricassee (Fricassée de Poulet à l'Ancienne)
2 medium red bell peppers, diced: Spicy Paella with Chiles, Lime, and Cilantro
2 medium scallions, chopped: Spicy Lamb Meatballs with Green Goddess Dip
2 medium shallots, finely chopped (about ½ cup): Chicken Vesuvio
2 medium turnips, peeled and cut into 6 wedges each: Herbed Roasted Winter Vegetables
2 medium zucchinis, thinly sliced: Spicy Paella with Chiles, Lime, and Cilantro
2 minced shallots: Sauce Béarnaise
2 New Zealand racks of lamb (14-16 ounces each), frenched, fat cap removed: Rack of Lamb with Thumbelina Carrots
2 nori (dried toasted seaweed) sheets, crumbled: Roasted Vegetable Grain Bowl with Chickpeas and Tahini-Ginger Dressing
2 onions: Lezlie's Bolognese with Capers
2 onions, chopped: Moussaka
2 onions, peeled and halved: Beef Bone Broth
2 onions, sliced: Ropa Vieja
2 ounces cream cheese, softened: Tomato Crostini with Whipped Feta
2 ounces Parmesan cheese, grated (about ½ cup): Nashville Hot Chicken Milanese
2 ounces Pecorino Toscano cheese, shaved: Tuscan Kale Salad with Lemon Tahini Dressing
2 ounces tequila: Spicy Pomegranate Ginger Paloma
2 pale-green stalks celery, thinly sliced on the bias: Green Pea Salad with Fennel, Avocado, and Queso Fresco
2 parsnips, quartered lengthwise: Winter Vegetable Roast with Variations
2 pints fresh strawberries, sliced: Strawberry Shortcake
2 pints Sun Gold cherry tomatoes: Grilled Halibut with Preserved Lemon and Fennel Relish
2 pork tenderloins (about 1 pound each): Pork Tenderloins
2 pounds baby new potatoes: Smashed Potatoes with Horseradish Gremolata
2 pounds boneless chuck roast, trimmed and cut into 1 1/2-inch pieces: Dutch Oven Classic Beef Stew
2 pounds boneless, skinless chicken breasts, cut into 4-inch pieces: Caramelized Black Pepper Chicken
2 pounds ground beef, 80 percent lean, 20 percent fat: Slow Cooker Chili
2 pounds ground chicken (preferably white and dark meat): Marry Me Meatballs
2 pounds ground pork: Pork Meatballs with Cashew Curry
2 pounds Japanese eggplants, quartered lengthwise: Roasted Eggplant and Red Bell Pepper Salad
2 pounds red beets (about 6 medium beets), trimmed, peeled, and cut into 1-inch pieces: Red Wine-Roasted Beets with Tahini Yogurt
2 pounds ripe heirloom or cherry tomatoes, diced: Tomato Crostini with Whipped Feta
2 pounds russet potatoes, peeled and cut into very thin slices: Creamy Potato Fennel Bake
2 pounds sweet potatoes, peeled and cut into ½-inch half-moons (6 cups): Roasted Hot Honey Sweet Potato Salad
2 pounds Yukon Gold potatoes, halved and cut into 1/2-inch cubes: Roasted Potato and Mushroom Salad with Mascarpone
2 racks of lamb (about 1 1/2 pounds total), frenched: Lamb Chops
2 red onions, quartered: Chicken-Fat-Roasted Vegetables with Gremolata
2 ripe medium tomatoes, seeded and diced: Tuscan Mashed Chickpeas with Grilled Country Bread
2 rosemary sprigs: Pappardelle with Duck Ragù
2 scallions, chopped: Thai Green Curry Meatballs
2 scoops vanilla ice cream: Hummer
2 shallots, finely chopped: Lemony Carbonara Bucatini
2 shallots, finely chopped (about ½ cup): Creamy Chicken Orzo with Boursin
2 shallots, skin removed and quartered: Sea Vegetable Broth with Kombu
2 shallots, thinly sliced: Caramelized Black Pepper Chicken; Chicken Supreme with Root Vegetables; Zesty Zucchini Pasta
2 sheets puff pastry, thawed: Brie, Asparagus & Prosciutto Bundles
2 small heads frisée: Roasted Eggplant and Red Bell Pepper Salad
2 small octopuses (about 8 oz each), cleaned: Ceviche
2 small or 1 medium shallot, finely diced: Creamy Tomato, Sausage & Fennel Mezze Maniche
2 small shallots, thinly sliced: Roast Fish with Cannellini Beans and Green Olives
2 soft-cooked eggs, halved lengthwise: Roasted Vegetable Grain Bowl with Chickpeas and Tahini-Ginger Dressing
2 spicy chicken sausages, cut into 1/2-inch rounds: Spicy Paella with Chiles, Lime, and Cilantro
2 spring onions, thinly sliced: Larb Gai
2 stalks celery, thinly sliced (½ cup): Chicken Salad
2 star anise pods: Swedish Pancakes with Lingonberry Compote
2 sticks celery, cut into ½-inch thick slices: Creamy Braised Chicken with Carrots and White Wine
2 sticks salted butter (226g): Chocolate Chip Cookies (Robert MacMillan); Chocolate Chip Cookies (Uncle Rob)
2 sticks unsalted butter, softened: Classic Carrot Cake with Fluffy Cream Cheese Frosting
2 strips of lemon zest: Spatchcock Chicken
2 T apple cider vinegar: Butternut Squash and Wild Rice Stuffing
2 T cumin: Chile Verde
2 T flour: Chile Verde
2 T olive oil: Chile Verde; Orecchiette with Rapini and Spicy Pork Sausage; Shrimp with Cheddar-Parmesan Grits
2 tablespoons (packed) light brown sugar: Granola (Georganne)
2 tablespoons all-purpose flour: Chili's Lava Cake; Dutch Oven Classic Beef Stew; Molten Fudge Cakes with Cold Brew
2 tablespoons all-purpose flour, plus more for dusting: Molten Chocolate Cake
2 tablespoons apple cider vinegar: Gouda Pimiento Cheese Dip; Sea Vegetable Broth with Kombu
2 tablespoons apple cider vinegar (or lemon juice): Cardamom & Fennel Seed Browned Butter Apple Crumble with Caramelised White Chocolate
2 tablespoons baking powder: French Blue's Scones
2 tablespoons bourbon: Baked Butter Pecan French Toast
2 tablespoons brown sugar: Blueberry Muffins
2 tablespoons brown sugar (light or dark): Banana Buttermilk Pancakes
2 tablespoons butter: Corn Soufflé
2 tablespoons canola oil: Pork Meatballs with Cashew Curry
2 tablespoons cashew flour: Pork Meatballs with Cashew Curry
2 tablespoons Champagne vinegar: Zuni Chicken (Roast Chicken with Bread Salad)
2 tablespoons chopped fennel fronds or fresh herbs: Creamy Potato Fennel Bake
2 tablespoons chopped fresh cilantro: Grilled Eggplant with Cumin Vinaigrette
2 tablespoons chopped fresh mint: Grilled Eggplant with Cumin Vinaigrette
2 tablespoons chopped fresh thyme leaves, plus more for garnish: Creamy Chicken Orzo with Boursin
2 tablespoons chopped pistachios: Creamy Potato Fennel Bake
2 tablespoons Cognac: Steak au Poivre Jacket Potato
2 tablespoons cognac or Grand Marnier (optional): Richard Sax's Chocolate Cloud Cake
2 tablespoons Cointreau (optional): Chocolate Cloud Cake
2 tablespoons cornstarch: Pickle Biscuits
2 tablespoons cornstarch (arrowroot, tapioca starch or flour will also work): Almond Apple Crisp
2 tablespoons crushed garlic: Pasta with Olive Chimichurri Sauce
2 tablespoons curry powder: Pork Meatballs with Cashew Curry
2 tablespoons drained non-pareil capers: Veal Piccata
2 tablespoons extra virgin olive oil: Chive and Chicken Orecchiette in a Rosemary Lemon Sauce; Creamy Tomato, Sausage & Fennel Mezze Maniche
2 tablespoons extra-virgin olive oil: Chicken Shawarma Bowl; Mushroom Ravioli with Sage Brown Butter; Pappardelle with Duck Ragù; Red Wine-Roasted Beets with Tahini Yogurt; Roasted Asparagus and Mushrooms with Balsamic; Spice Roasted Butternut Squash
2 tablespoons extra-virgin olive oil, divided: Cacio e Pepe Ham and White Bean Soup; Veal Piccata
2 tablespoons extra-virgin olive oil, plus more for frying: Chicken Kiev
2 tablespoons finely chopped chives: Chicken Kiev
2 tablespoons finely chopped dill: Chicken Kiev
2 tablespoons finely chopped fresh flat-leaf parsley: Lentil Salad with Roasted Red Peppers
2 tablespoons finely chopped peeled fresh ginger (about 1 2-inch piece): Doro Wat Chili (Spicy Ethiopian-Style Chicken Chili)
2 tablespoons finely chopped walnuts: Pasta with Olive Chimichurri Sauce
2 tablespoons flour: Creamy Braised Chicken with Carrots and White Wine
2 tablespoons fresh lemon juice: Apple Crumble; Chicken Shawarma Bowl; Chicken-Fat-Roasted Vegetables with Gremolata; Classic Caesar Salad
2 tablespoons fresh lemon juice (from 1 lemon): Quinoa Pancakes with Ricotta and Lemon; Roasted Carrots with Preserved Lemons and Dates
2 tablespoons fresh orange juice (from 1 navel orange): Roasted Carrots with Preserved Lemons and Dates
2 tablespoons fresh thyme leaves, chopped: Braised Chicken with Sautéed Mushrooms and White Wine
2 tablespoons freshly grated pecorino cheese, plus more for serving: Pappardelle with Duck Ragù
2 tablespoons freshly shaved horseradish: Smashed Potatoes with Horseradish Gremolata
2 tablespoons garlic powder: Doro Wat Chili (Spicy Ethiopian-Style Chicken Chili)
2 tablespoons granulated sugar: Roasted Hot Honey Sweet Potato Salad
2 tablespoons heavy cream: Babette Friedman's Apple Cake with Calvados
2 tablespoons honey: Homemade Cornbread; Honey Cake with Honey Buttercream
2 tablespoons kosher salt: Piri Piri Chicken Marinade; Za'atar Roast Chicken
2 tablespoons liqueur (such as orange or coffee liqueur), rum, or bourbon (optional): Chocolate Soufflés
2 tablespoons Lyle's Golden Syrup (or honey): Devil's Food Cupcakes with Cream Cheese Icing
2 tablespoons maple syrup or dark brown sugar: Slow Cooker Chili
2 tablespoons mascarpone cheese: Mushroom Ravioli with Sage Brown Butter
2 tablespoons mayonnaise: Green Pea Salad with Fennel, Avocado, and Queso Fresco
2 tablespoons minced basil: Green Olive Chimichurri; Green Olive Chimichurri; Pasta with Olive Chimichurri Sauce
2 tablespoons minced chives: Ricotta Dumplings with Red Pepper Sauce
2 tablespoons miso: Sea Vegetable Broth with Kombu
2 tablespoons olive oil: Coconut Curry Chicken Soup; Creamy Pappardelle with Leeks and Bacon; Creamy Potato Fennel Bake; Dutch Oven Classic Beef Stew; Roasted Carrots with Preserved Lemons and Dates; Slow Cooker Chili
2 tablespoons olive oil, divided, plus more for drizzling: Feta Gnocchi with Lemony Yogurt and Spring Peas
2 tablespoons onion powder: Doro Wat Chili (Spicy Ethiopian-Style Chicken Chili)
2 tablespoons plus 1 teaspoon kosher salt, divided: Spinach Maria
2 tablespoons plus ½ teaspoon ground sumac, divided: Red Wine-Roasted Beets with Tahini Yogurt
2 tablespoons pure maple syrup, plus more for serving: Quinoa Pancakes with Ricotta and Lemon
2 tablespoons refined coconut oil: Coconut Lentils (Akoho Sy Voanio)
2 tablespoons rice vinegar: Roasted Vegetable Grain Bowl with Chickpeas and Tahini-Ginger Dressing; Whole Lemon Vinaigrette
2 tablespoons Sambal Oelek: Piri Piri Chicken Marinade
2 tablespoons sesame oil: Sea Vegetable Broth with Kombu
2 tablespoons sour cream: Chicken Salad
2 tablespoons soy sauce: Slow Cooker Chili
2 tablespoons sugar: Key Lime Pie; Strawberry Shortcake
2 tablespoons sugar (topping): Oatmeal Blueberry Muffins
2 tablespoons tamari: Sea Vegetable Broth with Kombu
2 tablespoons thinly sliced fresh chives: Dutch Oven Classic Beef Stew
2 tablespoons thyme leaves: Pappardelle with Duck Ragù
2 tablespoons tomato paste: Marry Me Meatballs
2 tablespoons unsalted butter: Babette Friedman's Apple Cake with Calvados; Chocolate Soufflés; Pasta with Olive Chimichurri Sauce; Roasted Asparagus and Mushrooms with Balsamic; Roasted Chicken and Acorn Squash with Sumac Brown Butter
2 tablespoons unsalted butter, cut into 2 pieces: Mushroom Ravioli with Sage Brown Butter
2 tablespoons unsalted butter, plus more for greasing: Lemon-Ricotta Pancakes with Caramelized Apples
2 tablespoons water: Chicken Shawarma Bowl; Doro Wat Chili (Spicy Ethiopian-Style Chicken Chili)
2 tablespoons water, more if needed: Pear Almond Tart
2 tablespoons white vinegar (or apple cider vinegar): Flank Steak Marinade; Flank Steak Marinade
2 tablespoons whole-grain mustard: Dutch Oven Classic Beef Stew
2 tablespoons Worcestershire sauce: Flank Steak Marinade; Flank Steak Marinade
2 tablespoons za'atar: Roasted Carrots with Preserved Lemons and Dates
2 Tbsp all-purpose flour: Chicken Fricassee (Fricassée de Poulet à l'Ancienne); Spinach Dip Hot Bread
2 Tbsp apple cider vinegar: Autumn Harvest Salad
2 tbsp black peppercorns: Brine (Georganne)
2 Tbsp black peppercorns: Basic Brine
2 tbsp butter, plus more as needed: Smoked Short-Rib Bourguignon
2 tbsp canola oil: Pulled Pork (Virginia Willis)
2 tbsp capers, finely chopped (optional): Crabmeat Ravigotte Dip
2 Tbsp champagne vinegar: Grilled Halibut with Preserved Lemon and Fennel Relish
2 tbsp chili powder: Mexican Street Corn Dip
2 Tbsp chopped chives: Chipotle Turkey Burgers with Southwestern Slaw
2 Tbsp chopped fresh chives: Braised Chicken with Apples and Calvados
2 Tbsp chopped fresh cilantro: Honey-Glazed Pork Chops with Peach Salsa
2 Tbsp chopped fresh dill: White Bean Dip
2 Tbsp chopped fresh mint: White Bean Dip
2 Tbsp chopped fresh parsley: Roasted Sweet Potato with Fennel, Jalapeño, and Lime Relish
2 Tbsp chopped fresh rosemary: Lamb Chops
2 Tbsp chopped fresh rosemary leaves: Herb Salt
2 Tbsp chopped fresh summer savory: Herbed Roasted Winter Vegetables
2 Tbsp chopped fresh tarragon: Roasted Sweet Potato with Fennel, Jalapeño, and Lime Relish
2 Tbsp chopped fresh thyme: Herbed Roasted Winter Vegetables
2 Tbsp chopped green onions: Creamy White Miso Salad Dressing; Vinaigrette Collection
2 tbsp chopped pimento (optional): Crabmeat Ravigotte Dip
2 Tbsp chopped shallots: Arugula Salad with Honeyed Almonds
2 tbsp coarse kosher salt: Pulled Pork (Virginia Willis)
2 tbsp coarse sea salt: Smoked Short-Rib Bourguignon
2 Tbsp coarsely chopped cilantro: Caramelized Black Pepper Chicken
2 Tbsp coarsely chopped fresh rosemary leaves: Rosemary Roasted Cashews
2 Tbsp coconut flour: Gluten-Free Pancakes
2 Tbsp cold unsalted butter, cut into 2 pieces: Braised Chicken with Apples and Calvados
2 tbsp cornstarch: Chocolate Mousse Cake
2 Tbsp dried porcini mushrooms or 1 cup dried shiitake, soaked in warm water (reserve liquid, chop mushrooms): Standard Bolognese
2 Tbsp dry red wine or red wine vinegar: French Lentil and Vegetable Soup
2 Tbsp dry sherry (such as manzanilla): Gambas al Ajillo
2 tbsp extra virgin olive oil: Mexican Street Corn Dip
2 Tbsp extra-virgin olive oil: Butternut Squash Casserole with Leeks, Prosciutto, and Thyme; Nicoise Salad; Parsley Egg Noodles; Roasted Sweet Potato with Fennel, Jalapeño, and Lime Relish; Spicy Paella with Chiles, Lime, and Cilantro
2 Tbsp extra-virgin olive oil, plus 2 Tbsp for dressing: Roasted Potato and Mushroom Salad with Mascarpone
2 Tbsp extra-virgin olive oil, plus more for the grill: Honey-Glazed Pork Chops with Peach Salsa
2 Tbsp finely chopped fresh basil: Meatball-Stuffed Peppers
2 Tbsp finely chopped fresh flat-leaf parsley: Meatball-Stuffed Peppers
2 Tbsp finely chopped fresh parsley or cilantro: Lemony Smoked Greek Ribs
2 Tbsp finely chopped thyme leaves: Butternut Squash Casserole with Leeks, Prosciutto, and Thyme
2 Tbsp fresh lemon juice: Tomato Crostini with Whipped Feta; Tuscan Mashed Chickpeas with Grilled Country Bread
2 tbsp fresh lime juice: Mexican Street Corn Dip
2 Tbsp fresh lime juice: Mango-Habanero Aioli; Thai Peanut Dressing
2 tbsp fresh thyme leaves: Lemon Basil Zucchini Pasta Alfredo; Spicy Southern Style Shrimp with Lemon Basil Orzo
2 Tbsp fresh thyme leaves: Herb Salt
2 Tbsp freshly cracked black pepper: Lemony Smoked Greek Ribs
2 Tbsp freshly grated Parmesan cheese: Meatball-Stuffed Peppers
2 tbsp freshly ground black pepper: Smoked Short-Rib Bourguignon
2 Tbsp golden raisins: Tuscan Kale Salad with Lemon Tahini Dressing
2 Tbsp granulated sugar: Lemon Poppy Seed Pancakes
2 Tbsp grapeseed oil: Rack of Lamb with Thumbelina Carrots
2 Tbsp Gremolata (without lemon zest): Meatball-Stuffed Peppers
2 tbsp Grey Poupon mustard: Vinaigrette Dressing
2 Tbsp ground cumin: Classic Beef Chili
2 Tbsp harissa paste: Spicy Lamb Meatballs with Green Goddess Dip
2 tbsp heavy cream: Strawberry Shortcakes
2 Tbsp heavy cream: Summer Corn Chowder with Scallions, Bacon, & Potatoes
2 Tbsp Himalayan salt: Beef Bone Broth
2 Tbsp honey: Rack of Lamb with Thumbelina Carrots
2 Tbsp ice-cold water (more as needed): Vinaigrette Collection
2 Tbsp kosher salt: Beer Can Chicken; Lemony Smoked Greek Ribs; Paper Pork Shoulder; Rack of Lamb with Thumbelina Carrots; Troglia Vodka Sauce
2 Tbsp lemon juice: All-i-oli (Garlic Mayo); Hummus with Variations
2 Tbsp lime juice, plus more to taste: Honey-Glazed Pork Chops with Peach Salsa
2 Tbsp low-sodium soy sauce or tamari: Thai Peanut Dressing
2 Tbsp maple syrup: BA's Best Pumpkin Pie
2 Tbsp maple syrup or honey: Vinaigrette Collection
2 Tbsp mayonnaise: Chipotle Turkey Burgers with Southwestern Slaw; Chipotle Turkey Burgers with Southwestern Slaw
2 tbsp minced parsley: Crabmeat Ravigotte Dip
2 Tbsp minced shallots: Larb Gai
2 Tbsp minced shallots (from 2 shallots): Tomato Crostini with Whipped Feta
2 Tbsp minced shallots, red onion, or scallions: Lemony Asparagus Salad with Shaved Cheese and Nuts
2 tbsp olive oil: Feta-Stuffed Koftas with Grilled Peppers; Smoked Short-Rib Bourguignon
2 Tbsp olive oil: Classic Beef Chili; Grilled Shrimp; Hummus with Variations; Ropa Vieja; Spicy Paella with Chiles, Lime, and Cilantro
2 Tbsp orange juice, freshly squeezed is best: Autumn Harvest Salad
2 Tbsp packed light brown sugar: Autumn Harvest Salad
2 Tbsp pepper: Beer Can Chicken
2 Tbsp plain yogurt: Chipotle Turkey Burgers with Southwestern Slaw
2 Tbsp pure maple syrup: Gluten-Free Pancakes; Oat Pancakes with Berries
2 tbsp red wine vinegar: Vinaigrette Dressing
2 Tbsp red wine vinegar: Farro Salad with Roasted Sweet Potatoes, Red Onion, and Goat Cheese; Tomato Crostini with Whipped Feta
2 Tbsp rice vinegar: Chipotle Turkey Burgers with Southwestern Slaw; Thai Peanut Dressing
2 Tbsp rice wine vinegar: Butter Lettuce Salad with Goat Cheese, Piquillo Peppers & Toasted Sunflower Seeds; Lime, Rice Wine Vinegar & Honey Vinaigrette; Vinaigrette Collection
2 Tbsp roasted pistachios, roughly chopped: Farro Salad with Roasted Sweet Potatoes, Red Onion, and Goat Cheese
2 Tbsp sugar: Classic Buttermilk Waffles; Waffles
2 Tbsp sugar (or agave nectar): Larb Gai
2 Tbsp tahini: Tuscan Kale Salad with Lemon Tahini Dressing
2 Tbsp toasted pine nuts: Tomato Crostini with Whipped Feta
2 Tbsp tomato paste: Moussaka
2 Tbsp unsalted butter: Chicken Fricassee (Fricassée de Poulet à l'Ancienne); Grilled Halibut with Tomato and Caper Sauce; Zesty Zucchini Pasta
2 Tbsp unsalted butter, cubed: Rack of Lamb with Thumbelina Carrots; Rack of Lamb with Thumbelina Carrots
2 Tbsp unsalted butter, softened: Mixed Berry Peach Galette
2 Tbsp unsalted or salted butter, melted: Apple-Frangipane Galette
2 Tbsp vegetable oil: Caramelized Black Pepper Chicken; Creamy Chicken Stew
2 Tbsp white wine vinegar: Shish Kebab Marinade
2 Tbsp whole grain mustard: Lime, Rice Wine Vinegar & Honey Vinaigrette
2 Tbsp whole-grain mustard: Butter Lettuce Salad with Goat Cheese, Piquillo Peppers & Toasted Sunflower Seeds; Vinaigrette Collection
2 Tbsp Worcestershire sauce: Pimento Cheese
2 teaspoons all-purpose flour: Chef John's Chicken Fricassee
2 teaspoons baking powder: Banana Buttermilk Pancakes; Blueberry Almond Cake with Oat Streusel; Classic Carrot Cake with Fluffy Cream Cheese Frosting; Homemade Cornbread; Honey Cake with Honey Buttercream; Pickle Biscuits
2 teaspoons baking soda: Chocolate Chip Pumpkin Bread; Classic Carrot Cake with Fluffy Cream Cheese Frosting; Janette's Pumpkin Bread
2 teaspoons beef stock bouillon paste, such as Better Than Bouillon: Slow Cooker Chili
2 teaspoons black pepper, divided: Roasted Chicken and Acorn Squash with Sumac Brown Butter
2 teaspoons chipotle powder: Slow Cooker Chili
2 teaspoons chopped fresh thyme: Creamy Pappardelle with Leeks and Bacon
2 teaspoons Dijon mustard: Feta Gnocchi with Lemony Yogurt and Spring Peas; Steak Diane
2 teaspoons double-acting baking powder: French Yogurt Cake
2 teaspoons dried tarragon or thyme: Chicken in a Pot with Lemon Orzo
2 teaspoons extra virgin olive oil: Chive and Chicken Orecchiette in a Rosemary Lemon Sauce
2 teaspoons fennel seeds, freshly roughly ground in a mortar and pestle: Cardamom & Fennel Seed Browned Butter Apple Crumble with Caramelised White Chocolate
2 teaspoons finely chopped fresh thyme: Apple Cider-Glazed Chicken with Kohlrabi Slaw
2 teaspoons finely grated lemon zest: Chive and Chicken Orecchiette in a Rosemary Lemon Sauce
2 teaspoons flaky sea salt or kosher salt: Chicken in a Pot with Lemon Orzo
2 teaspoons fresh thyme leaves: Creamy Braised Chicken with Carrots and White Wine
2 teaspoons fresh thyme leaves (or 1 heaping teaspoon dried): Beef Bourguignon
2 teaspoons freshly grated ginger: Spiced Pumpkin and Walnut Bread
2 teaspoons freshly ground black pepper: Pasta with Olive Chimichurri Sauce
2 teaspoons freshly squeezed lemon juice: Devil's Food Cupcakes with Cream Cheese Icing
2 teaspoons garlic powder: Slow Cooker Chili
2 teaspoons grated fresh ginger: Coconut Curry Chicken Soup
2 teaspoons grated lemon zest: Breakfast Egg Cups with Parsley Gremolata
2 teaspoons grated lemon zest (from 1 lemon): Breakfast Egg Cups with Parsley Gremolata and Mushrooms
2 teaspoons grated lemon zest plus 2 tablespoons fresh lemon juice, divided: Melted Leek Pasta with Lemon-Dill Breadcrumbs
2 teaspoons green cardamom pods, smashed: Red Wine-Roasted Beets with Tahini Yogurt
2 teaspoons ground coriander: Chicken Shawarma Bowl
2 teaspoons ground cumin: Chicken Shawarma Bowl; Slow Cooker Chili
2 teaspoons honey: Roasted Carrots with Preserved Lemons and Dates
2 teaspoons hot sauce: Gouda Pimiento Cheese Dip
2 teaspoons hot smoked paprika: Slow Cooker Chili
2 teaspoons kosher salt: Nashville Hot Chicken Milanese; Smoked Ham Hock and Lentil Soup; Whole Lemon Vinaigrette
2 teaspoons kosher salt (preferably Diamond Crystal): Pickle Biscuits
2 teaspoons kosher salt, divided: Marry Me Meatballs
2 teaspoons kosher salt, plus more to taste: Chef John's Chicken Fricassee; Coconut Lentils (Akoho Sy Voanio)
2 teaspoons light brown sugar: Coconut Curry Chicken Soup
2 teaspoons mustard powder: Slow Cooker Chili
2 teaspoons onion powder: Slow Cooker Chili
2 teaspoons paprika: Creamy Braised Chicken with Carrots and White Wine
2 teaspoons red pepper flakes: Pasta with Olive Chimichurri Sauce
2 teaspoons salt: Creamy Potato Fennel Bake; Creamy Potato Fennel Bake; French Blue's Scones
2 teaspoons unsalted butter (for greasing): Apple Crumble Coffee Cake
2 teaspoons unsalted butter (for pan): Apple Crumble Coffee Cake
2 teaspoons vanilla extract: Best-Ever Homemade Carrot Cake; Blueberry Muffins; Devil's Food Cupcakes with Cream Cheese Icing; Quinoa Pancakes with Ricotta and Lemon; Snowball Cookies (Mexican Wedding Cookies)
2 teaspoons white sugar: Mojito
2 teaspoons whole black peppercorns: Red Wine-Roasted Beets with Tahini Yogurt
2 teaspoons Worcestershire sauce: Steak Diane
2 teaspoons za'atar, divided: Grilled Chicken Salad With Herby Tahini Dressing
2 to 3 tablespoons granulated sugar: Chocolate Soufflés
2 to 4 Tbsp water: Parsley Egg Noodles
2 tsp adobo sauce from canned chipotle peppers: Chipotle Turkey Burgers with Southwestern Slaw; Chipotle Turkey Burgers with Southwestern Slaw
2 tsp all-purpose flour: Peach and Blackberry Crostatas
2 tsp baking powder: Honey-Pepper Coconut Shrimp; Lemon Poppy Seed Pancakes; Waffles
2 tsp baking soda: Chocolate Cake; Chocolate Cake (The Bear); Classic Buttermilk Waffles; Prune Cake
2 tsp brown sugar: Beer Can Chicken
2 tsp champagne vinegar: Grilled Halibut with Preserved Lemon and Fennel Relish
2 tsp chia seeds: Gluten-Free Pancakes; Oat Pancakes with Berries
2 tsp chopped fresh tarragon: Savory Spring Vegetable and Goat Cheese Tart
2 tsp chopped fresh thyme: Roasted Vegetable Goat Cheese Tart
2 tsp chopped fresh thyme, plus thyme leaves for garnish: Chicken Pot Pie with Leeks and Thyme
2 tsp coarsely ground black pepper: Caramelized Black Pepper Chicken
2 tsp coriander seeds: Pickled Carrots (Paul Virant)
2 tsp curry powder: Butternut Squash Soup with Coconut Milk
2 tsp dark brown sugar: Rosemary Roasted Cashews
2 tsp Dijon mustard: Autumn Harvest Salad; Vinaigrette Collection
2 tsp fennel seeds: Pickled Carrots (Paul Virant)
2 tsp finely grated garlic: Caramelized Black Pepper Chicken
2 tsp finely grated ginger: Caramelized Black Pepper Chicken
2 tsp flaxseed: Oat Pancakes with Berries
2 tsp flaxseed meal: Gluten-Free Pancakes
2 tsp fresh basil or oregano: Peruvian Roasted Chicken with Spicy Cilantro Sauce
2 tsp fresh lemon juice: Crab Cakes; White Bean Dip
2 tsp fresh oregano leaves: Rigatoni with Calabrese Pork Ragù
2 tsp fresh thyme leaves (or 1 heaping tsp dried): Beef Bourguignon
2 tsp freshly ground black pepper: Fancy Blue Cheese Dressing; Lamb Chops; Shish Kebab Marinade
2 tsp ground cinnamon: Prune Cake
2 tsp ground ginger: Pork Tenderloins
2 tsp honey: Grilled Halibut with Preserved Lemon and Fennel Relish
2 tsp honey or maple syrup: Autumn Harvest Salad
2 tsp Hungarian hot paprika: Spicy Lamb Meatballs with Green Goddess Dip
2 tsp kosher salt: All-Purpose Vinaigrette; Rosemary Roasted Cashews; Spicy Lamb Meatballs with Green Goddess Dip
2 tsp kosher salt, plus more to taste: Spicy Lamb Meatballs with Green Goddess Dip
2 tsp McCormick’s Chipotle Chile Pepper (optional): Pulled Pork (Virginia Willis)
2 tsp minced garlic (from 2 cloves): Tomato Crostini with Whipped Feta
2 tsp onion powder: Paper Pork Shoulder
2 tsp pumpkin pie spice: Apple Pumpkin Cake
2 tsp salt: Moussaka
2 tsp sambal oelek: Thai Green Curry Meatballs
2 tsp sea salt: Lamb Chops
2 tsp smoked paprika: Butternut Squash Soup with Coconut Milk; Mexican Street Corn Dip; Ropa Vieja
2 tsp vanilla extract: BA's Best Pumpkin Pie; Chocolate Cake (The Bear); Classic Buttermilk Waffles
2 tsp Worcestershire sauce: Shish Kebab Marinade
2 yellow onions, divided: Cacio e Pepe Ham and White Bean Soup
2 yellow onions, sliced (not diced): Beef Bourguignon; Beef Bourguignon
2 yellow onions, thinly sliced: Creamy Braised Chicken with Carrots and White Wine
2 zucchini: Minestrone Soup
2 zucchini or yellow summer squash, very thinly sliced: Lemon Basil Zucchini Pasta Alfredo
2 zucchinis, thinly sliced: Zesty Zucchini Pasta
2-3 dashes Tabasco sauce, to taste: Bloody Mary
2-3 garlic cloves, minced: Crème Fraîche Pasta with Peas and Bacon; Larb Gai
2-3 jalapeños: Chile Verde
2-3 large cans peeled San Marzano tomatoes (28 oz cans): Lezlie's Bolognese with Capers
2-3 large lemons, juiced: Bulgur Salad
2-3 large ripe tomatoes, diced, or 1 cup canned diced tomatoes: Spicy Paella with Chiles, Lime, and Cilantro
2-3 ounces goat cheese: Charred Eggplant with Za’atar, Herbs, and Goat Cheese
2-3 ounces goat cheese, crumbled: Farro Salad with Roasted Sweet Potatoes, Red Onion, and Goat Cheese
2-3 oz Pecorino Romano cheese, grated: Lemony Carbonara Bucatini
2-3 racks of pork ribs: Lemony Smoked Greek Ribs
2-3 small squid, cleaned and prepped (optional): Pasta and Seafood Salad with Basil
2-3 sprigs of fresh thyme: Mini Asparagus and Herb Spring Frittata
2-3 tablespoons labneh: Smashed Potatoes with Horseradish Gremolata
2-3 Tbsp chopped fresh mint and cilantro, combined: Thai Green Curry Meatballs
2-3 Tbsp fig-orange jam (or any jam you like): Baked Brie in Puff Pastry with Fig-Orange Jam
2-3 Tbsp lemon juice: Hollandaise Sauce
2-3 Tbsp maple syrup: Butternut Squash Soup with Coconut Milk
2-3 Tbsp Verjus blanc: Vinaigrette Collection
2-4 garlic cloves, minced: Jumpin’ Jack Chili
2-inch piece fresh ginger, grated: Butternut Squash Soup with Coconut Milk
2-inch thick pork chops: Sous Vide Pork Chops (Gram & Dun)
2-inch thick steak, on bone (aged ideal): Guga's Indoor Steak
2.5-3.5 lbs chuck beef, cut into 1-inch cubes: Beef Bourguignon
2/3 cup butter: Janette's Pumpkin Bread
2/3 cup caster sugar: French Chocolate Mousse
2/3 cup drained and rinsed canned chickpeas, patted dry: Stuffed Eggplant with Spiced Beef and Pine Nuts
2/3 cup drained jarred roasted red bell peppers, coarsely chopped: Lentil Salad with Roasted Red Peppers
2/3 cup finely chopped pecans: Prune Cake
2/3 cup fresh mint, finely chopped: Bulgur Salad
2/3 cup good-quality olive oil, divided: Tomato Crostini with Whipped Feta
2/3 cup Madeira: Smoked Short-Rib Bourguignon
2/3 cup nuts (walnuts or pecans): Janette's Pumpkin Bread
2/3 cup olive oil: Shish Kebab Marinade
2/3 cup panko breadcrumbs: Chipotle Turkey Burgers with Southwestern Slaw
2/3 cup Pinot Noir: Smoked Short-Rib Bourguignon
2/3 cup softened butter: Chocolate Chip Pumpkin Bread
2/3 cup water: Janette's Pumpkin Bread
20 ounces sharp cheddar cheese, shredded: Pimento Cheese
20 sprigs fresh thyme, divided, plus more for serving: Winter Vegetable Roast with Variations
20-25 (1/2-inch thick) slices baguette, cut on the diagonal and toasted: Tomato Crostini with Whipped Feta
200 g dark chocolate (70% cocoa): Classic French Chocolate Mousse
200g chopped fruit (oranges, lemons, apples, peaches, berries): Classic Sangria
200g peeled and diced potato: Chorizo Piquillo Peppers
200ml cooking cream (around 15% fat): Siphon Orange Mousse
200ml drained orange juice: Siphon Orange Mousse
20g barberries: Brussels Sprouts Slaw with Baharat Hazelnut Dressing
20g basil, roughly torn: Brussels Sprouts Slaw with Baharat Hazelnut Dressing
20g dijon mustard: Apple and Fennel Slaw with Candied Pecans
20ml Cointreau (2/3 oz): Sidecar
20ml Cointreau or other triple sec (2/3 oz): Classic Margarita
20ml freshly squeezed lemon juice (2/3 oz): Sidecar
20ml simple syrup (2/3 oz): Whiskey Sour
210g (¾ cup plus 2 tablespoons) egg whites, at room temperature: Chocolate Soufflés
22.5 oz bread flour (about 4 1/2 cups), plus more for dusting: New York-Style Pizza Dough
220g (2 cups) flour: Russian Crepes Blini
225g all-purpose flour: Red, White and Blue Bakewell Tarts
22ml Amaro Nonino Quintessentia (3/4 oz): Paper Plane
22ml Aperol (3/4 oz): Paper Plane
22ml bourbon whiskey (3/4 oz): Paper Plane
22ml Cognac (3/4 oz): Vieux Carré
22ml Cointreau (3/4 oz): Corpse Reviver #2
22ml fresh grapefruit juice (3/4 oz): Left Turn Signal; The Lounge Chair
22ml fresh lemon juice (3/4 oz): A-Pear-ances; Aviation Cocktail; Corpse Reviver #2; Overlook Apricot Sunrise; The Lounge Chair
22ml fresh lime juice (3/4 oz): Grand Marnier Cosmo
22ml freshly squeezed lemon juice (3/4 oz): Paper Plane; Penicillin
22ml freshly squeezed lime juice (3/4 oz): Gimlet; Last Word; Mojito
22ml gin (3/4 oz): Last Word
22ml green Chartreuse (3/4 oz): Last Word
22ml honey syrup (3/4 oz): A-Pear-ances
22ml honey-ginger syrup (3/4 oz): Penicillin
22ml Lillet Blanc (3/4 oz): Corpse Reviver #2
22ml maraschino liqueur (3/4 oz): Last Word
22ml Plymouth gin (3/4 oz): Corpse Reviver #2
22ml rye whiskey (3/4 oz): Vieux Carré
22ml Scotch whisky (3/4 oz): Old Fashioned Coco Woodie
22ml Siete Leguas añejo tequila, or a smoky tequila such as José Cuervo Tradicional (3/4 oz): The Lounge Chair
22ml sweet vermouth (3/4 oz): Vieux Carré
25 grams (1 Tbsp + 1 1/2 tsp) extra-virgin olive oil: Pasta Dough
250 grams (9 ounces) bittersweet or semisweet chocolate, coarsely chopped: French Chocolate Mousse Cake
250 grams egg yolks (ideally from Jidori hens, approximately 12-13 large yolks): Pasta Dough
250g (1 cup) butter: Cowboy Cookies
250g (2 cups) all-purpose flour: Cowboy Cookies
250g (2 cups) plain/all-purpose flour: Cardamom & Fennel Seed Browned Butter Apple Crumble with Caramelised White Chocolate
250g dark chocolate (minimum 70% cocoa solids): Chocolate Cloud Cake
250g mushrooms: Coq Au Vin
250g salted butter, chopped into small, even-sized pieces: Cardamom & Fennel Seed Browned Butter Apple Crumble with Caramelised White Chocolate
250ml chicken stock: Coq Au Vin
25g fresh coriander, chopped, plus 2 tbsp extra, finely chopped: Feta-Stuffed Koftas with Grilled Peppers
25g ginger, peeled and finely grated: Bourbon Glazed Carrots with Ginger and Rosemary
25g panko breadcrumbs: Feta-Stuffed Koftas with Grilled Peppers
25ml freshly squeezed lemon juice (3/4 oz): Whiskey Sour
260 grams water: Jalapeño-Cheddar Sourdough Bread
270 g whole milk: Chocolate Soufflé
28 oz. can whole tomatoes, in juice: Texas Brisket Chili
2ml simple syrup (1/2 tsp): Espresso Martini
2ml white sugar (1/2 tsp): Old Fashioned
2¼ cups (270g) all-purpose flour: Chocolate Zucchini Bundt Cake
2¼ cups plus 2 tablespoons sugar: Babette Friedman's Apple Cake with Calvados
2¼ teaspoons kosher salt, divided: Roasted Hot Honey Sweet Potato Salad
2¼ tsp (1 packet) active dry or instant yeast: Pizza Dough
2½ cups grated Swiss cheese, preferably Gruyère (about 6 ounces): Maman's Cheese Soufflé
2½ cups poached peas: Green Pea Salad with Fennel, Avocado, and Queso Fresco
2½ cups whole milk: Baked Butter Pecan French Toast
2½ tablespoons berbere: Doro Wat Chili (Spicy Ethiopian-Style Chicken Chili)
2½ tablespoons butter, melted: Blueberry Almond Cake with Oat Streusel
2½ tablespoons preserved lemon, chopped: Roasted Carrots with Preserved Lemons and Dates
2½ tbsp maple syrup: Brussels Sprouts Slaw with Baharat Hazelnut Dressing
2½ teaspoons baking powder: Strawberry Shortcake
2½ teaspoons ground cinnamon: Caramelized Cream Pancakes
2½ teaspoons kosher salt, divided: Chicken Vesuvio
2½-3½ lbs chuck beef, cut into 1-inch cubes: Beef Bourguignon
2⅓ cups (280g) all-purpose flour: Best-Ever Homemade Carrot Cake; Devil's Food Cupcakes with Cream Cheese Icing
2⅓ cups (300g) all-purpose flour: Pear Almond Tart
2⅔ cups (320g) all-purpose flour: Honey Cake with Honey Buttercream
2⅔ cups (320g) unbleached all-purpose flour: Chocolate Chip Cookies
3 (10-ounce) packages fresh baby spinach, or 1 (2-pound) bunch mature spinach, trimmed: Spinach Maria
3 (½-inch-thick) white bread slices (1 ounce each), crusts removed: Pork Meatballs with Cashew Curry
3 1/2 cups flour: Janette's Pumpkin Bread
3 1/2 cups low-sodium chicken broth: Summer Corn Chowder with Scallions, Bacon, & Potatoes
3 1/2 pounds boneless pork shoulder, cubed: Instant Pot Carnitas
3 1/2 pounds chuck roast, cut into 4-5 large chunks: Ropa Vieja
3 1/2 pounds ripe tomatoes (any variety): Roasted Tomato Soup
3 1/2 tbsp butter: Cross Hatch Garlic Chicken
3 1/2 tsp baking powder: Pancakes
3 1/4 teaspoons kosher salt, divided: Roasted Chicken and Acorn Squash with Sumac Brown Butter
3 bay leaves: Beef Bone Broth; Smoked Short-Rib Bourguignon
3 boneless, skinless chicken breast halves (1 1/2 pounds), each cut into 4 pieces: Creamy Chicken Stew
3 bunches green onions, chopped: Crème Fraîche Pasta with Peas and Bacon
3 celery stalks, chopped: Tuna Salad
3 cloves garlic, finely chopped: Spicy Southern Style Shrimp with Lemon Basil Orzo
3 cloves garlic, minced: Braised Chicken with Sautéed Mushrooms and White Wine; Creamy Braised Chicken with Carrots and White Wine; Tri-Tip (Cardiff Crack)
3 cups (420g) all-purpose flour: Brown Butter Chocolate Chip Cookies
3 cups (5 ounces) wide egg noodles: Creamy Chicken Noodle Soup
3 cups (710g) lukewarm water: Pizza Dough
3 cups all-purpose flour: Babette Friedman's Apple Cake with Calvados; Chocolate Waffles with Caramelized Bananas; Prune Cake; Strawberry Shortcake
3 cups all-purpose flour (about 12¾ ounces): Caramelized Cream Pancakes
3 cups all-purpose flour, divided: Honey-Pepper Coconut Shrimp
3 cups Calrose rice or Arborio rice: Spicy Paella with Chiles, Lime, and Cilantro
3 cups chicken stock: Doro Wat Chili (Spicy Ethiopian-Style Chicken Chili); Pappardelle with Duck Ragù
3 cups chopped celery: Braised Leg of Lamb Cleopatra
3 cups firm day-old white bread cubes (¾-inch pieces) (about 5 ounces): Classic Caesar Salad
3 cups granulated sugar: Chocolate Cake (The Bear)
3 cups old-fashioned oats: Granola (Georganne)
3 cups prepared yellow rice (from 1 10-ounce package): Chicken Shawarma Bowl
3 cups sliced onions: Braised Leg of Lamb Cleopatra
3 cups unbleached all-purpose flour: Chocolate Chip Cookies (Robert MacMillan); Chocolate Chip Cookies (Uncle Rob)
3 cups water: Farro Salad with Roasted Root Vegetables
3 cups white vinegar: Pickled Onions
3 dashes Angostura bitters: Old Fashioned
3 dashes Peychaud's bitters: Sazerac
3 dates, pitted and diced: Roasted Sweet Potato with Fennel, Jalapeño, and Lime Relish
3 duck legs (1 pound each), skin and excess fat removed: Pappardelle with Duck Ragù
3 eggplants (about 2 1/4 pounds total), peeled in a striped pattern, cut lengthwise into 1/4-inch-thick slices: Moussaka
3 eggs: Chocolate Chip Pumpkin Bread; Red, White and Blue Bakewell Tarts
3 fat garlic cloves: Chicken in a Pot with Lemon Orzo
3 fresh eggs: Hamburger by Au Cheval
3 Fuji or Gala apples (1½ pounds), peeled, cored and sliced ½ inch thick: Babette Friedman's Apple Cake with Calvados
3 g freshly squeezed lemon juice: Chocolate Soufflé
3 garlic cloves: Pork Meatballs with Cashew Curry
3 garlic cloves, finely chopped (about 1 tablespoon): Coconut Lentils (Akoho Sy Voanio); Creamy Chicken Orzo with Boursin
3 garlic cloves, minced: Delicious Lentil Soup; French Lentil and Vegetable Soup; Garlic Butter Naan; Moussaka; Orecchiette with Rapini and Spicy Pork Sausage; Shish Kebab Marinade; Spicy Paella with Chiles, Lime, and Cilantro
3 garlic cloves, thinly sliced: Shakshuka with Feta; Steak au Poivre Jacket Potato
3 garlic cloves, thinly sliced (about 1 tablespoon): Zuni Chicken (Roast Chicken with Bread Salad)
3 green onions, sliced: Sea Vegetable Broth with Kombu
3 Italian eggplants (about 1 3/4 pounds total), quartered lengthwise: Charred Eggplant with Za’atar, Herbs, and Goat Cheese
3 kale leaves, stems removed: Fresh Juices
3 large egg yolks: Cheddar Mayonnaise
3 large eggs: Babette Friedman's Apple Cake with Calvados; Blueberry Almond Cake with Oat Streusel; Feta Gnocchi with Lemony Yogurt and Spring Peas; French Yogurt Cake; Lee Lee's Double Chocolate Chunk Brownies; Mushroom Ravioli with Sage Brown Butter; Nashville Hot Chicken Milanese; Savory Spring Vegetable and Goat Cheese Tart
3 large eggs, beaten: Chicken Kiev; Pumpkin Pie
3 large eggs, separated: Chocolate Mousse Cake; Chocolate Soufflés; Lemon-Ricotta Pancakes with Caramelized Apples; Pumpkin Torte
3 large garlic cloves, grated (1½ teaspoons), divided: Marry Me Meatballs
3 large garlic cloves, minced: Stuffed Eggplant with Spiced Beef and Pine Nuts
3 large golden beets, peeled and cut into 6 wedges each: Herbed Roasted Winter Vegetables
3 large onions, chopped: French Lentil and Vegetable Soup
3 large red beets, peeled and cut into 6 wedges each: Herbed Roasted Winter Vegetables
3 lbs chicken (thighs and legs recommended): Chicken Fricassee (Fricassée de Poulet à l'Ancienne)
3 leeks (white and light green parts only), thinly sliced (about 4 cups): Melted Leek Pasta with Lemon-Dill Breadcrumbs
3 leeks, white and light green parts only, halved lengthwise and thinly sliced crosswise (about 4 cups): Butternut Squash Casserole with Leeks, Prosciutto, and Thyme
3 medium (about 14-ounce) globe eggplants: Stuffed Eggplant with Spiced Beef and Pine Nuts
3 medium carrots, cut diagonally into 1/2-inch pieces: Dutch Oven Classic Beef Stew
3 medium carrots, peeled and cut into 3/4-inch pieces: Farro Salad with Roasted Root Vegetables
3 medium garlic cloves, minced: Yogurt Marinated Roast Chicken
3 medium McIntosh apples, cored and sliced into 1-inch wedges: Winter Vegetable Roast with Variations
3 medium parsnips, peeled, cored, and cut into 3/4-inch pieces: Farro Salad with Roasted Root Vegetables
3 medium shallots, finely chopped: Pork Meatballs with Cashew Curry
3 medium sweet potatoes, peeled and cut into 1-inch-thick rounds: Roasted Sweet Potato with Fennel, Jalapeño, and Lime Relish
3 medium-sized sweet oranges, thin peel if possible: Candied Orange
3 optional slices Gruyère for garnish (roughly 2-inch by 3-inch): Maman's Cheese Soufflé
3 ounces blue cheese (such as Rogue Creamery or Maytag), crumbled (about 3/4 cup): Fancy Blue Cheese Dressing
3 ounces Boursin cheese, garlic herb flavor (optional): Gratin Dauphinois (Potato Gratin)
3 ounces goat cheese, crumbled: Spinach and Goat Cheese Frittata
3 ounces Parmesan cheese, grated (about ¾ cup): Pasta with Broccolini, Peas, and Pancetta
3 ounces prosciutto, finely chopped: Pappardelle with Duck Ragù
3 ounces prosciutto, thinly sliced lengthwise: Prosciutto-Wrapped Asparagus
3 ounces Roomano Gouda cheese, finely shredded (about 1 cup): Gouda Pimiento Cheese Dip
3 ounces semisweet chocolate, chopped: Prune Cake
3 ounces sharp yellow cheddar cheese, shredded (about ¾ cup): Pickle Biscuits
3 ounces spreadable herb cheese or goat cheese (such as Boursin): Prosciutto-Wrapped Asparagus
3 oz. grated aged sharp white cheddar: Cheddar Mayonnaise
3 peaches, sliced: Mixed Berry Peach Galette
3 peeled black garlic cloves: Za'atar Roast Chicken
3 Persian cucumbers, thinly sliced (about 2¼ cups): Grilled Chicken Salad With Herby Tahini Dressing
3 plum tomatoes, peeled and chopped (about 1 cup): Coconut Lentils (Akoho Sy Voanio)
3 pounds 90/10 lean ground chuck: Classic Beef Chili
3 pounds bone-in, skin-on chicken thighs and/or drumsticks: Pollochón (Lechón-Flavored Roast Chicken)
3 pounds butternut squash, peeled, seeded, and cut into 1/2-inch dice: Butternut Squash Casserole with Leeks, Prosciutto, and Thyme
3 quarts chicken stock or low-sodium broth: French Lentil and Vegetable Soup
3 quarts plus 3 cups water, divided: Smoked Ham Hock and Lentil Soup
3 radishes, thinly sliced: Farro Salad with Roasted Sweet Potatoes, Red Onion, and Goat Cheese; Green Pea Salad with Fennel, Avocado, and Queso Fresco
3 ripe but firm peaches, halved, pitted, and cut into 1/2-inch wedges: Peach and Blackberry Crostatas
3 scallions, thinly sliced diagonally (about ⅔ cup): Apple Cider-Glazed Chicken with Kohlrabi Slaw
3 scallions, white and green parts separated: Lentil Salad
3 slices bacon, cut into 1/2-inch pieces: Summer Corn Chowder with Scallions, Bacon, & Potatoes
3 small thyme sprigs, plus 1 teaspoon fresh thyme leaves, divided: Steak au Poivre Jacket Potato
3 sprigs fresh thyme: Smoked Short-Rib Bourguignon
3 spring onions, thinly sliced (30g): Brussels Sprouts Slaw with Baharat Hazelnut Dressing
3 sticks unsalted butter, at room temperature, plus more for brushing: Babette Friedman's Apple Cake with Calvados
3 strips of bacon: Bacon-Chipotle Salt
3 T soy sauce: Peruvian Roasted Chicken with Spicy Cilantro Sauce
3 tablespoons all-purpose flour: Beef Bourguignon; Spinach Maria
3 tablespoons apple cider vinegar: Apple Cider-Glazed Chicken with Kohlrabi Slaw
3 tablespoons balsamic vinegar: Roasted Eggplant and Red Bell Pepper Salad
3 tablespoons best-quality extra-virgin olive oil, divided: Miznon's Whole Roasted Cauliflower
3 tablespoons chicken or duck fat, melted: Chicken-Fat-Roasted Vegetables with Gremolata
3 tablespoons chopped herbs (basil, lemon verbena, mint): Strawberry Shortcake
3 tablespoons cider vinegar: Fresh Corn Salad
3 tablespoons confectioners' sugar: Richard Sax's Chocolate Cloud Cake
3 tablespoons distilled white vinegar, rice vinegar, or apple cider vinegar: Pollochón (Lechón-Flavored Roast Chicken)
3 tablespoons dry sherry: Mushroom Ravioli with Sage Brown Butter
3 tablespoons extra-virgin olive oil: Grilled Eggplant with Cumin Vinaigrette; Roasted Chicken and Acorn Squash with Sumac Brown Butter; Shakshuka with Feta
3 tablespoons extra-virgin olive oil, more for serving: One-Pot Cheesy Orecchiette with Cabbage and Paprika
3 tablespoons finely chopped fresh dill: Pickle Biscuits
3 tablespoons finely chopped fresh mint, plus small leaves for garnish: Stuffed Eggplant with Spiced Beef and Pine Nuts
3 tablespoons finely chopped shallot: Breakfast Egg Cups with Parsley Gremolata; Veal Piccata
3 tablespoons finely chopped shallot (from 1 shallot): Breakfast Egg Cups with Parsley Gremolata and Mushrooms
3 tablespoons fresh lime juice: Ceviche
3 tablespoons good olive oil: Fresh Corn Salad
3 tablespoons Grand Marnier (orange liqueur): Baked Butter Pecan French Toast
3 tablespoons hot honey (such as Mike's Hot Honey): Roasted Hot Honey Sweet Potato Salad
3 tablespoons lemon juice: Lentil Salad with Roasted Red Peppers; Pasta with Olive Chimichurri Sauce
3 tablespoons minced chives: Maman's Cheese Soufflé
3 tablespoons olive oil, plus more: Smashed Potatoes with Horseradish Gremolata
3 tablespoons sherry vinegar: Quinoa Salad with Chicken, Almonds and Avocado
3 tablespoons Spicy Ginger Syrup: Spicy Pomegranate Ginger Paloma
3 tablespoons sugar, preferably light brown: French Chocolate Mousse Cake
3 tablespoons tahini: Red Wine-Roasted Beets with Tahini Yogurt
3 tablespoons Thai red curry paste (such as Maesri): Coconut Curry Chicken Soup
3 tablespoons tomato paste: Doro Wat Chili (Spicy Ethiopian-Style Chicken Chili)
3 tablespoons unsalted butter: Braised Chicken with Sautéed Mushrooms and White Wine
3 tablespoons unsalted butter, diced: Apple Cider-Glazed Chicken with Kohlrabi Slaw
3 tablespoons unsalted butter, melted: Apple Crumble Coffee Cake; Apple Crumble Coffee Cake
3 tablespoons unsalted butter, melted and cooled slightly: Banana Buttermilk Pancakes
3 tablespoons white miso paste: Creamy Chicken Noodle Soup
3 tbs apple cider vinegar: BLT Breakfast Salad With Soft Boiled Eggs & Avocado
3 tbsp (42g) olive oil plus more for drizzling: Pizza Dough
3 Tbsp all-purpose flour: Beef Bourguignon
3 tbsp apple cider vinegar: Brussels Sprouts Slaw with Baharat Hazelnut Dressing
3 Tbsp baking powder: Cornbread
3 tbsp butter, melted: Pancakes
3 Tbsp butter, melted: Custard Filled Cornbread
3 Tbsp butter, plus more for cooking: Crab Cakes
3 Tbsp canola mayonnaise: Fancy Blue Cheese Dressing
3 Tbsp canola oil: Lemon Poppy Seed Pancakes
3 Tbsp chopped cilantro: Larb Gai
3 Tbsp chopped fresh basil or 1 Tbsp dried basil: Crab Cakes
3 Tbsp chopped fresh mint leaves: Larb Gai
3 Tbsp chopped fresh oregano: Lemony Smoked Greek Ribs
3 Tbsp chopped rosemary: Lemony Smoked Greek Ribs
3 Tbsp extra virgin olive oil: Truita de Creïlles (Creamy Potato Omelette)
3 Tbsp extra-virgin olive oil: Grilled Halibut with Preserved Lemon and Fennel Relish; Spinach and Goat Cheese Frittata; Tuscan Kale Salad with Lemon Tahini Dressing
3 Tbsp fig spread: Rainbow Chard and Fig Puff Pastry Galette
3 Tbsp fresh lemon juice: Fancy Blue Cheese Dressing
3 Tbsp freshly brewed espresso, cooled slightly: Double Chocolate Espresso Muffins
3 tbsp granulated sugar: Apple Pumpkin Cake; Apple Pumpkin Cake; Strawberry Shortcakes
3 Tbsp granulated sugar: Apple Dutch Baby; Peach and Blackberry Crostatas
3 Tbsp grapeseed oil: Chicken Supreme with Root Vegetables
3 tbsp honey: Strawberry Shortcakes
3 Tbsp julienned fresh basil leaves, plus extra for serving: Tomato Crostini with Whipped Feta
3 Tbsp kosher salt: Pickled Carrots (Paul Virant)
3 Tbsp lemon juice: Vinaigrette Collection
3 Tbsp maple syrup or honey: Creamy White Miso Salad Dressing; Vinaigrette Collection
3 Tbsp minced flat-leaf parsley: Tuscan Mashed Chickpeas with Grilled Country Bread
3 Tbsp mixed soft herbs (chives, dill, mint, parsley, and/or tarragon), chopped: Lemony Asparagus Salad with Shaved Cheese and Nuts
3 tbsp olive oil: Bourbon Glazed Carrots with Ginger and Rosemary
3 Tbsp olive oil: Butter Lettuce Salad with Goat Cheese, Piquillo Peppers & Toasted Sunflower Seeds; Lime, Rice Wine Vinegar & Honey Vinaigrette; Vinaigrette Collection
3 Tbsp olive oil, divided: Roasted Tomato Soup; Savory Spring Vegetable and Goat Cheese Tart
3 Tbsp olive oil, plus more for serving: Tuscan Mashed Chickpeas with Grilled Country Bread
3 Tbsp pepitas, toasted: Roasted Sweet Potato with Fennel, Jalapeño, and Lime Relish
3 Tbsp red wine vinegar, plus more to taste: Farro Salad with Roasted Root Vegetables
3 Tbsp reduced-fat sour cream: Fancy Blue Cheese Dressing
3 Tbsp rice vinegar: Creamy White Miso Salad Dressing; Vinaigrette Collection
3 tbsp salted butter: 20 Minute Ginger Pineapple Chicken Stir Fry; Apple Dutch Baby
3 tbsp sesame oil or olive oil: 20 Minute Ginger Pineapple Chicken Stir Fry
3 Tbsp sugar: Custard Filled Cornbread
3 tbsp sweet pickle relish: Tuna Salad
3 tbsp unsalted butter: Apple Pumpkin Cake
3 Tbsp unsalted butter: Barbuto Tomato Sauce Pasta; Chocolate Soufflé; Herbed Roasted Winter Vegetables
3 Tbsp unsalted butter, cubed: Rack of Lamb with Thumbelina Carrots
3 tbsp vegetable oil: Russian Crepes Blini
3 tbsp water: Chocolate Mousse Cake
3 teaspoons chopped garlic (about 5 cloves): Beef Bourguignon
3 teaspoons Italian seasoning, divided: Marry Me Meatballs
3 teaspoons kosher salt: Creamy Braised Chicken with Carrots and White Wine
3 thyme sprigs: Roasted Chicken and Acorn Squash with Sumac Brown Butter
3 tsp baking powder: Buckwheat Waffles
3 tsp chopped garlic (from about 5 cloves): Beef Bourguignon
3 tsp dried oregano: Ropa Vieja
3 tsp finely chopped jalapeño: Grilled Halibut with Preserved Lemon and Fennel Relish
3 tsp ground cumin: Ropa Vieja
3 tsp paprika: Ropa Vieja
3 whole star anise: Chai Poached Pears and Sorbet
3 ½ T Texas chili powder, such as Mexene or Gebhardt’s: Texas Brisket Chili
3-4 (12 oz) cans sparkling water, for topping: Blueberry Lemon Thyme Smash
3-4 cloves garlic, chopped: 20 Minute Ginger Pineapple Chicken Stir Fry
3-4 lb boneless pork shoulder, cubed: Chile Verde
3-4 lb. beef brisket, trimmed: Texas Brisket Chili
3-4 sprigs fresh thyme: Jammy Brie Galette
3-4 sprigs of fresh parsley: Mini Asparagus and Herb Spring Frittata
3-4 Tbsp fresh lemon juice: Pasta and Seafood Salad with Basil
3-4 Tbsp ice water: Mixed Berry Peach Galette
3/4 (5.2-ounce) log Boursin cheese, any flavor: Rainbow Chard and Fig Puff Pastry Galette
3/4 cup avocado oil: Creamy White Miso Salad Dressing
3/4 cup chopped fresh parsley: Barbuto Tomato Sauce Pasta
3/4 cup chopped green onion: Butternut Squash and Wild Rice Stuffing
3/4 cup crème fraîche: Crème Fraîche Pasta with Peas and Bacon
3/4 cup dried white beans (or 2 cups canned, drained and rinsed): White Bean Dip
3/4 cup extra-virgin olive oil: Lamb Chops
3/4 cup finely chopped white onion: Stuffed Eggplant with Spiced Beef and Pine Nuts
3/4 cup fresh ricotta cheese: Zesty Zucchini Pasta
3/4 cup golden raisins (GC Note: can substitute currants): Stuffed Eggplant with Spiced Beef and Pine Nuts
3/4 cup good quality cocoa powder, such as Valrhona: Chocolate Cake
3/4 cup granulated sugar: Double Chocolate Espresso Muffins; Pumpkin Pie; Pumpkin Torte
3/4 cup grated Parmesan: Rigatoni with Calabrese Pork Ragù
3/4 cup heavy cream: Creamy Pappardelle with Leeks and Bacon; Spinach Dip Hot Bread
3/4 cup heavy cream (or 6 Tbsp crème fraîche): Roasted Vegetable Goat Cheese Tart
3/4 cup ketchup: Ceviche
3/4 cup lime juice (from about 8-10 limes): Tequila Lime Marinated Flank Steak
3/4 cup mayonnaise: Tuna Salad
3/4 cup olive oil: George's Pesto
3/4 cup packed fresh basil leaves: Spicy Lamb Meatballs with Green Goddess Dip
3/4 cup packed fresh flat-leaf parsley leaves: Spicy Lamb Meatballs with Green Goddess Dip
3/4 cup pimento-stuffed olives: Ropa Vieja
3/4 cup semisweet or dark chocolate chips, divided: Double Chocolate Espresso Muffins
3/4 cup shelled pistachios: Bulgur Salad
3/4 cup soy sauce: Shish Kebab Marinade
3/4 cup unsalted butter, cut into pieces: Prune Cake
3/4 cup unsalted butter, melted: Chocolate Cake (The Bear)
3/4 cup veal demi-glace: Chicken Supreme with Root Vegetables
3/4 cup whole buttermilk: Fancy Blue Cheese Dressing
3/4 cup whole milk: Spinach Dip Hot Bread
3/4 cup yellow cornmeal: Custard Filled Cornbread
3/4 pound medium shrimp, peeled, deveined, and halved lengthwise: Spaghetti with Shrimp, Lemon, Mint, and Pecorino
3/4 teaspoon baking soda: Apple Crumble Coffee Cake; Spiced Pumpkin and Walnut Bread
3/4 teaspoon garlic powder: Instant Pot Carnitas
3/4 teaspoon ground coriander: Stuffed Eggplant with Spiced Beef and Pine Nuts
3/4 tsp baking powder: Garlic Butter Naan
3/4 tsp baking soda: Double Chocolate Espresso Muffins
3/4 tsp ground white pepper, divided: Spinach Dip Hot Bread
3/4 tsp kosher salt: Caesar Salad Dressing; Spinach and Goat Cheese Frittata
3/4 tsp salt: Butternut Squash and Wild Rice Stuffing; Crab Cakes
3/4 tsp sea salt: Peruvian Roasted Chicken with Spicy Cilantro Sauce
3/4 tsp smoked paprika: Roasted Tomato Soup
3/4-pound cremini or white button mushrooms, quartered: Roasted Potato and Mushroom Salad with Mascarpone
3/4-pound ground chicken: Thai Green Curry Meatballs
3/4-pound ground pork: Thai Green Curry Meatballs
30 g unsalted butter: Classic French Chocolate Mousse
30 grams (2 Tbsp + 2 tsp) milk: Pasta Dough
300g dark chocolate (Valrhona 55%): Royal Chocolat Cake
300g egg whites: Royal Chocolat Cake
300g sugar: Candied Orange
300ml half skimmed milk: Béchamel Sauce
300ml orange-infused vodka (10 oz): Arizona Sunset Cocktail
30g (1 oz, 2 tablespoons) butter, unsalted or salted, cubed: Chocolate Soufflés
30g (⅓ cup) sweetened desiccated coconut: Cowboy Cookies
30g all-purpose flour: Red, White and Blue Bakewell Tarts
30g granulated sugar: Red, White and Blue Bakewell Tarts
30ml Averna amaro (1 oz): Black Manhattan
30ml Baileys Irish Cream (1 oz): Espresso Martini
30ml Campari (1 oz): Boulevardier; Negroni; Negroni Sbagliato
30ml Cointreau (1 oz): Cosmo Martini
30ml Cointreau, Grand Marnier, or other orange liqueur (1 oz): DJ's Margaritas
30ml cranberry juice (1 oz): Cosmo Martini; L'Enfant Terrible; Root Scooty
30ml cream of coconut, such as Coco López (1 oz): Piña Colada
30ml Dolin sweet vermouth, chilled (1 oz): Manhattan (Staskus Version)
30ml drained lemon juice: Siphon Orange Mousse
30ml Fever-Tree tonic water (1 oz): Louis Louis; Overlook Apricot Sunrise
30ml fresh grapefruit juice (1 oz): Root Scooty
30ml fresh lemon juice (1 oz): Louis Louis; Overlook Fog Cutter
30ml fresh lime juice (1 oz): George's Covid-Tini
30ml fresh lime juice, from 2 small limes (1 oz): DJ's Margaritas
30ml freshly squeezed lemon juice (1 oz): Tom Collins
30ml freshly squeezed lime juice (1 oz): Daiquiri; Mai Tai
30ml George Dickel Rye (1 oz): Double Knott Manhattan
30ml Giffard Abricot du Roussillon (1 oz): Louis Louis; Overlook Apricot Sunrise
30ml gin (1 oz): French 75; Louis Louis; Negroni; Overlook Apricot Sunrise; Overlook Fog Cutter
30ml ginger simple syrup (1 oz): George's Covid-Tini
30ml Maker's Mark bourbon (1 oz): Double Knott Manhattan
30ml Pimm's No. 1 (1 oz): Overlook Apricot Sunrise; Overlook Fog Cutter
30ml soda water (1 oz): Aperol Spritz
30ml sweet red vermouth (1 oz): Boulevardier; Negroni; Negroni Sbagliato
30ml sweet vermouth (1 oz): Manhattan
30ml water (1 oz): DJ's Margaritas
32.5g whole egg: Royal Chocolat Cake
330 grams bread flour: Jalapeño-Cheddar Sourdough Bread
330ml lemon or orange soft drink: Classic Sangria
350g pork and fennel sausages (about 4), casings removed and broken into pieces: Creamy Tomato, Sausage & Fennel Mezze Maniche
35g (3 tablespoons) light brown sugar: Chocolate Soufflés
35g unsalted butter, room temperature, divided in three parts: Chicken Piccata
375g water, room temperature: Dutch Oven Bread
375ml red wine: Coq Au Vin
3g salt: Chorizo Piquillo Peppers
3¼ teaspoons kosher salt, divided: Steak au Poivre Jacket Potato
3½ cups all-purpose flour (about 14⅞ ounces), plus more for work surface: Pickle Biscuits
3½ pounds mixed apples (such as Granny Smith, Macintosh, and Pink Lady), peeled, cored, and cut into ½-inch wedges (about 8 medium apples): Apple Crumble
3½ teaspoons fine sea salt: Zuni Chicken (Roast Chicken with Bread Salad)
3½ teaspoons honey, divided: Grilled Chicken Salad With Herby Tahini Dressing
4 (10-oz.) skin-on airline chicken breasts or boneless, skin-on chicken breasts, patted dry: Apple Cider-Glazed Chicken with Kohlrabi Slaw
4 (16 oz.) bone-in strip steaks: Perfect Grilled Steak (Lobel's)
4 (3-ounce) beef tenderloin medallions, pounded ¾-inch thick: Steak Diane
4 (4- to 5-ounce) small romaine heads (such as Little Gem), separated into leaves: Classic Caesar Salad
4 (4-inch) thyme sprigs: Zuni Chicken (Roast Chicken with Bread Salad)
4 (4-ounce) veal cutlets: Veal Piccata
4 (5 oz) cans tuna in water, drained: Tuna Salad
4 (8-ounce) bone-in, skin-on chicken thighs, patted dry: Creamy Chicken Orzo with Boursin
4 1/2 cups heavy cream: Troglia Vodka Sauce
4 1/2 tsp kosher salt, divided, plus more to taste: Farro Salad with Roasted Root Vegetables
4 anchovy fillets, packed in oil, drained (optional): Nicoise Salad
4 baby golden beets: Chicken Supreme with Root Vegetables
4 baby red beets: Chicken Supreme with Root Vegetables
4 bay leaves: Basic Brine; Brine (Georganne)
4 bone-in skin-on chicken thighs (about 2¼ pounds): Braised Chicken with Sautéed Mushrooms and White Wine
4 boneless center-cut pork chops (about 1 1/2 inches thick): Honey-Glazed Pork Chops with Peach Salsa
4 boneless, skin-on chicken breasts: Chicken Supreme with Root Vegetables
4 carrots: Lezlie's Bolognese with Capers
4 carrots (about 1 pound), peeled and divided: Cacio e Pepe Ham and White Bean Soup
4 carrots, peeled, tops removed, and cut into 1-inch pieces: Beef Bone Broth
4 chicken drumsticks (1 pound): Creamy Chicken Stew
4 chicken leg quarters (about 3 1/2 pounds): Roasted Chicken and Acorn Squash with Sumac Brown Butter
4 cinnamon sticks: Rack of Lamb with Thumbelina Carrots
4 clementines: Brussels Sprouts Slaw with Baharat Hazelnut Dressing
4 cloves garlic, finely sliced: Creamy Tomato, Sausage & Fennel Mezze Maniche
4 cloves garlic, minced: Chive and Chicken Orecchiette in a Rosemary Lemon Sauce; Flank Steak Marinade; Flank Steak Marinade
4 cups (450g) loosely packed finely grated carrots: Best-Ever Homemade Carrot Cake
4 cups all-purpose flour: French Blue's Scones; SLO Scones
4 cups beef or chicken stock: Smoked Short-Rib Bourguignon
4 cups boiling water: Cheesy Garlic Grits
4 cups broccoli florets and chopped peeled stems (about 2 medium heads): Roasted Vegetable Grain Bowl with Chickpeas and Tahini-Ginger Dressing
4 cups chicken broth: Chile Verde
4 cups chopped cabbage and carrots (bagged): Chipotle Turkey Burgers with Southwestern Slaw
4 cups chopped carrots: Braised Leg of Lamb Cleopatra
4 cups chopped tomatoes: Braised Leg of Lamb Cleopatra
4 cups cooked brown or white rice, for serving: Creamy Braised Chicken with Carrots and White Wine
4 cups fresh or frozen lingonberries: Swedish Pancakes with Lingonberry Compote
4 cups homemade chicken stock or low-sodium broth: Avgolemono Chicken Soup with Rice
4 cups lightly packed greens (such as chicory, escarole, or radicchio) (about 4 ounces): Zuni Chicken (Roast Chicken with Bread Salad)
4 cups low-sodium chicken broth: Jumpin’ Jack Chili
4 cups milk: Moussaka
4 cups mixed greens: Nicoise Salad
4 cups onions: Moyer's Salsa
4 cups shredded rotisserie chicken: Chicken Pot Pie with Leeks and Thyme
4 cups vegetable broth: One-Pot Cheesy Orecchiette with Cabbage and Paprika
4 cups water: Basic Brine; Brine (Georganne); Bulgur Salad; Pickled Carrots (Paul Virant)
4 cups wood chips (soaked in water): Pulled Pork (Virginia Willis)
4 EA Peeled Garlic Cloves: Grilled Stone Fruit & Burrata Salad
4 egg whites: French Chocolate Mousse
4 egg whites or 2 whole eggs: Corn Soufflé
4 egg yolks: Crème Pâtissière with Grand Marnier; French Chocolate Mousse; Sauce Béarnaise
4 eggs: French Blue's Scones; Janette's Pumpkin Bread; Prune Cake
4 eggs, at room temperature: Best-Ever Homemade Carrot Cake
4 eggs, separated: Tiramisu
4 garlic cloves: Rigatoni with Calabrese Pork Ragù
4 garlic cloves, crushed: Chicken Supreme with Root Vegetables; Rack of Lamb with Thumbelina Carrots
4 garlic cloves, minced: Cheesy Garlic Grits
4 garlic cloves, minced (about 4 teaspoons): Coconut Curry Chicken Soup
4 garlic cloves, peeled: Lentil Salad
4 garlic cloves, roughly chopped: Lemony Carbonara Bucatini
4 garlic cloves, smashed: Barbuto Tomato Sauce Pasta
4 garlic cloves, very finely chopped: Pappardelle with Duck Ragù
4 green onions, chopped: 20 Minute Ginger Pineapple Chicken Stir Fry
4 halibut fillets, skin removed: Grilled Halibut with Preserved Lemon and Fennel Relish
4 large celery stalks, divided: Cacio e Pepe Ham and White Bean Soup
4 large egg whites: Chocolate Dipped Coconut Macaroons
4 large egg whites, at room temperature: Chocolate Cake (The Bear)
4 large egg yolks: Chocolate Soufflé; Lemony Carbonara Bucatini; Parsley Egg Noodles
4 large egg yolks, room temperature: Honey Cake with Honey Buttercream
4 large eggs: Apple Dutch Baby; Apple Dutch Baby; Classic Carrot Cake with Fluffy Cream Cheese Frosting; Mini Asparagus and Herb Spring Frittata; Roasted Vegetable Goat Cheese Tart
4 large eggs, room temperature: Honey Cake with Honey Buttercream
4 large eggs, separated: Classic French Chocolate Mousse; French Chocolate Mousse Cake; Quinoa Pancakes with Ricotta and Lemon
4 large Granny Smith apples, peeled and thinly sliced: Apple Pumpkin Cake
4 large radishes, thinly sliced (¾ cup): Grilled Chicken Salad With Herby Tahini Dressing
4 lb pork butt, on the bone: Pulled Pork (Virginia Willis)
4 medium (8- to 10-ounces each) russet potatoes, scrubbed: Steak au Poivre Jacket Potato
4 medium eggs: Truita de Creïlles (Creamy Potato Omelette)
4 medium scallions (about 2 ounces), trimmed and thinly sliced crosswise (about ¾ cup): Zuni Chicken (Roast Chicken with Bread Salad)
4 ounces (112g) cream cheese, room temperature: Key Lime Pie
4 ounces almond paste: Mixed Berry Peach Galette
4 ounces almond paste, crumbled: Apple-Frangipane Galette
4 ounces brussels sprouts, quartered (1 cup): Chicken-Fat-Roasted Vegetables with Gremolata
4 ounces feta cheese, crumbled (about 1 cup): Chicken Shawarma Bowl
4 ounces feta cheese, crumbled (about 1 cup), plus ⅓ cup feta brine, divided: Grilled Chicken Salad With Herby Tahini Dressing
4 ounces fresh chevre: Chive and Chicken Orecchiette in a Rosemary Lemon Sauce
4 ounces fresh sugar snap peas, trimmed and halved diagonally (about 1 cup): Grilled Chicken Salad With Herby Tahini Dressing
4 ounces goat cheese, crumbled: Butternut Squash and Wild Rice Stuffing; Lentil Salad with Roasted Red Peppers; Roasted Asparagus with Goat Cheese and Couscous
4 ounces kale, chopped: Butternut Squash and Wild Rice Stuffing
4 ounces pancetta, finely chopped: Standard Bolognese
4 ounces sharp cheddar cheese, finely shredded (about 1¼ cups): Gouda Pimiento Cheese Dip
4 ounces sharp white cheddar cheese, shredded (about 1 cup): Spinach Maria
4 ounces thinly sliced prosciutto, cut into thin strips: Butternut Squash Casserole with Leeks, Prosciutto, and Thyme
4 oz (115g) bittersweet or semisweet chocolate melted and cooled to room temperature: Chocolate Zucchini Bundt Cake
4 oz bittersweet chocolate, chopped: Chocolate Soufflés
4 oz dried porcini mushrooms or 8 oz shiitake mushrooms, soaked (use soaking liquid): Lezlie's Bolognese with Capers
4 oz fresh goat cheese, crumbled: Roasted Vegetable Goat Cheese Tart
4 poached Bosc or Bartlett pears: Pear Almond Tart
4 red-skinned potatoes, chopped: Butternut Squash Soup with Coconut Milk
4 romaine lettuce leaves: Fresh Juices
4 shallots, minced: Roasted Mushroom and Vermouth Risotto
4 skinless, boneless chicken breast halves (6 ounces each), lightly pounded to an even thickness: Chicken Kiev
4 slices thick cut bacon: Texas Brisket Chili
4 slices thick-cut bacon, cut into 1/2-inch pieces: Creamy Pappardelle with Leeks and Bacon
4 small bell peppers, sliced (various colors): Ropa Vieja
4 small boneless, skinless chicken thighs (1½ pounds total), patted dry: Chicken Shawarma Bowl
4 small garlic cloves, finely chopped (1 tablespoon): Spinach Maria
4 small garlic cloves, smashed and roughly chopped: Zuni Chicken (Roast Chicken with Bread Salad)
4 sprigs fresh rosemary, divided: Winter Vegetable Roast with Variations
4 sprigs fresh thyme, whole: Chicken Fricassee (Fricassée de Poulet à l'Ancienne)
4 Sprigs of Thyme: Grilled Stone Fruit & Burrata Salad
4 sprigs oregano: Roast Fish with Cannellini Beans and Green Olives
4 star anise: Rack of Lamb with Thumbelina Carrots
4 T olive oil: Braised Leg of Lamb Cleopatra
4 tablespoons (56g) unsalted butter, melted: Key Lime Pie
4 tablespoons butter: Creamy Braised Chicken with Carrots and White Wine
4 tablespoons freshly squeezed lemon juice: Chive and Chicken Orecchiette in a Rosemary Lemon Sauce
4 tablespoons melted butter for brushing tops: Strawberry Shortcake
4 tablespoons minced chives: Pasta with Olive Chimichurri Sauce
4 tablespoons olive oil, divided: Roasted Hot Honey Sweet Potato Salad
4 tablespoons sun-dried tomato oil, reserved: Marry Me Meatballs
4 tablespoons unsalted butter at room temperature, divided: Beef Bourguignon
4 tablespoons unsalted butter, room temperature: Blueberry Muffins
4 tablespoons unsalted butter, softened: Steak au Poivre Jacket Potato
4 Tbsp chopped fresh parsley: Troglia Vodka Sauce
4 Tbsp chopped fresh sage leaves (or basil or 1 1/2 tsp dried oregano): Troglia Vodka Sauce
4 Tbsp Dijon mustard: Rack of Lamb with Thumbelina Carrots
4 Tbsp extra-virgin olive oil, divided: Farro Salad with Roasted Sweet Potatoes, Red Onion, and Goat Cheese
4 Tbsp granulated or coarse-crystal sugar: Apple-Frangipane Galette
4 Tbsp honey: Arugula Salad with Honeyed Almonds
4 Tbsp leaf lard, cut into small pieces: Mixed Berry Peach Galette
4 Tbsp packed light brown sugar: Pork Tenderloins
4 tbsp salted butter: Garlic Butter Naan; Mexican Street Corn Dip
4 Tbsp tomato paste: Ropa Vieja
4 Tbsp unsalted butter at room temperature, divided: Beef Bourguignon
4 Tbsp unsalted butter, cut into small pieces: Mixed Berry Peach Galette
4 teaspoons baking powder: Caramelized Cream Pancakes
4 teaspoons lemon zest, divided: Roasted Chicken and Acorn Squash with Sumac Brown Butter
4 thyme sprigs: Creamy Chicken Stew
4 to 6 oil-packed anchovy fillets, chopped: Classic Caesar Salad
4 tsp baking powder: Strawberry Shortcakes
4 tsp garlic chili paste: Larb Gai
4-5 anchovy filets: Caesar Salad Dressing
4-5 slices bacon, chopped: Crème Fraîche Pasta with Peas and Bacon
4-6 asparagus stems, cut into 1-inch pieces: Mini Asparagus and Herb Spring Frittata
4-6 celery stalks with greens: Lezlie's Bolognese with Capers
4-6 large yellow bell peppers: Meatball-Stuffed Peppers
4-6 slices prosciutto, torn into strips: Roasted Vegetable Goat Cheese Tart
400g lamb mince (at least 15% fat): Feta-Stuffed Koftas with Grilled Peppers
400g mezze maniche pasta (or rigatoni): Creamy Tomato, Sausage & Fennel Mezze Maniche
400g starchy or general-purpose potatoes, peeled: Truita de Creïlles (Creamy Potato Omelette)
400ml double cream/heavy cream: Rosemary Potatoes au Gratin
40g (about ½ cup) Parmigiano Reggiano, freshly finely grated: Creamy Tomato, Sausage & Fennel Mezze Maniche
40g (⅓ cup) walnuts or pecans: Cowboy Cookies
40g water (plus extra for evaporation): Royal Chocolat Cake
440g paillete royaltine (or corn flakes/rice crispies): Royal Chocolat Cake
45 ml (3 tablespoons) water: French Chocolate Mousse Cake
45ml apple cider vinegar: Apple and Fennel Slaw with Candied Pecans
45ml añejo tequila (1 1/2 oz): DJ's Margaritas
45ml bourbon or rye whiskey (1 1/2 oz): Boulevardier
45ml bourbon whiskey (1 1/2 oz): Whiskey Sour
45ml Cocchi Vermouth di Torino sweet vermouth (1 1/2 oz): 1900 Manhattan
45ml Croft pink port, or Ramos Pinto Porto Ruby (1 1/2 oz): The Lounge Chair
45ml fresh lemon juice (1 1/2 oz): Root Scooty
45ml freshly pulled espresso, cooled (1 1/2 oz): Espresso Martini
45ml Kahlúa (1 1/2 oz): Hummer
45ml Myers's Original Dark rum (1 1/2 oz): Hummer
45ml Old Tom gin, or London dry gin (1 1/2 oz): Tom Collins
45ml Rittenhouse rye whiskey (1 1/2 oz): 1900 Manhattan; Left Turn Signal
45ml runny honey: Apple and Fennel Slaw with Candied Pecans
45ml rye whiskey (1 1/2 oz): Old Fashioned Coco Woodie
45ml Sazerac rye whiskey, or another good rye (1 1/2 oz): Sazerac
45ml St-Germain elderflower liqueur (1 1/2 oz): Root Scooty
45ml vodka (1 1/2 oz): A-Pear-ances; Bloody Mary; Espresso Martini; L'Enfant Terrible
45ml white Cuban rum (1 1/2 oz): Mojito
48 ladyfingers: Tiramisu
4½ tablespoons unsalted butter: Swedish Pancakes with Lingonberry Compote
4–5 garlic cloves (more is better): Cross Hatch Garlic Chicken
4–6 lb bone-in leg of lamb: Roast Leg of Lamb
5 black peppercorns: Smoked Short-Rib Bourguignon
5 cardamom pods, lightly cracked: Chai Poached Pears and Sorbet
5 carrots, chopped: Butternut Squash Soup with Coconut Milk
5 carrots, sliced into ¼-inch rounds (2 cups): Creamy Chicken Noodle Soup
5 cloves garlic, crushed: Smoked Short-Rib Bourguignon
5 cloves of garlic: Spatchcock Chicken
5 cups (600g) confectioner's sugar: Devil's Food Cupcakes with Cream Cheese Icing
5 cups arugula: Arugula Salad with Honeyed Almonds
5 cups lower-sodium chicken broth: Coconut Curry Chicken Soup
5 cups sliced leeks, from 2 medium leeks (white parts only): Chicken in a Pot with Lemon Orzo
5 ears corn, shucked: Fresh Corn Salad
5 ears fresh corn, husked and silk removed: Summer Corn Chowder with Scallions, Bacon, & Potatoes
5 egg yolks: Crème Anglaise; Key Lime Pie
5 extra-large eggs (or 6 large ones): Maman's Cheese Soufflé
5 garlic cloves, finely chopped: Pork Meatballs with Cashew Curry
5 garlic cloves, lightly crushed: Roast Leg of Lamb
5 garlic cloves, minced: Roasted Tomato Soup; Troglia Vodka Sauce
5 garlic cloves, pressed through a garlic press: Texas Brisket Chili
5 large eggs, at room temperature: Chocolate Cake (The Bear)
5 medium to large Granny Smith apples, peeled, cored, and thinly sliced (about 700-800g once prepared): Cardamom & Fennel Seed Browned Butter Apple Crumble with Caramelised White Chocolate
5 medium Yukon gold potatoes, peeled and sliced: Gratin Dauphinois (Potato Gratin)
5 ounces chopped semi-sweet chocolate (good quality): Chili's Lava Cake
5 ounces feta cheese, crumbled: Lentil Salad
5 ounces feta, crumbled (about 1¼ cups): Shakshuka with Feta
5 ounces Taleggio or Brie cheese, rind removed: Breakfast Egg Cups with Parsley Gremolata; Breakfast Egg Cups with Parsley Gremolata and Mushrooms
5 ounces unsalted butter: Molten Fudge Cakes with Cold Brew
5 Pieces Chives: Grilled Stone Fruit & Burrata Salad
5 Pieces Torn Basil: Grilled Stone Fruit & Burrata Salad
5 pounds chicken, bone-in skin-on, broken into individual pieces: Creamy Braised Chicken with Carrots and White Wine
5 slices fresh jalapeño, for muddling: Arizona Sunset Cocktail
5 sprigs fresh thyme: Creamy Braised Chicken with Carrots and White Wine
5 spring onions, white and green parts separated, or 12 scallions: Savory Spring Vegetable and Goat Cheese Tart
5 tablespoons almond meal: Blueberry Almond Cake with Oat Streusel
5 tablespoons olive oil: Lentil Salad with Roasted Red Peppers
5 tablespoons tomato paste: Creamy Tomato, Sausage & Fennel Mezze Maniche
5 tablespoons unsalted butter, divided: Melted Leek Pasta with Lemon-Dill Breadcrumbs
5 tbsp extra virgin olive oil: Spicy Southern Style Shrimp with Lemon Basil Orzo
5 tbsp extra-virgin olive oil: Roast Fish with Cannellini Beans and Green Olives
5 Tbsp olive oil: Troglia Vodka Sauce
5 tbsp sugar, plus more for sprinkling: Chocolate Hazelnut Scones
5 Tbsp unsalted butter: Chocolate Cake (The Bear)
5 tsp chopped fresh thyme (or 2.5 tsp dried): Standard Bolognese
5 whole cloves: Chai Poached Pears and Sorbet
5-6 bay leaves: Piri Piri Chicken Marinade
50 g granulated sugar: Chocolate Soufflé
50 g unsalted butter, softened: Chocolate Soufflé
500 grams Tipo “00” flour (about 2-3 cups): Pasta Dough
500g all-purpose flour (King Arthur recommended): Dutch Oven Bread
500g almond powder: Royal Chocolat Cake
500g brussels sprouts, trimmed (save any loose leaves) and finely sliced in a food processor or on a mandoline: Brussels Sprouts Slaw with Baharat Hazelnut Dressing
500g powdered sugar, sifted: Royal Chocolat Cake
500ml double cream: Chocolate Cloud Cake
500ml half skimmed milk: Crème Anglaise
500ml milk: Crème Pâtissière with Grand Marnier
50g brown sugar: Royal Chocolat Cake
50g Comté cheese, grated (or Cheddar): Rosemary Potatoes au Gratin
50g flour: Béchamel Sauce
50g mild chorizo: Chorizo Piquillo Peppers
50g salted butter: Béchamel Sauce
50ml blanco tequila, 100% agave (1 3/4 oz): Classic Margarita
50ml Cognac (1 3/4 oz): Sidecar
50ml Foxhole Gin (1 3/4 oz): Flying Fox
50ml fresh pineapple juice (1 3/4 oz): Piña Colada
50ml red vermouth: Classic Sangria
50ml soy milk at room temperature (with stabilizers like lecithin or guar gum for easier emulsification): All-i-oli (Garlic Mayo)
50ml white rum (1 3/4 oz): Piña Colada
55 g all-purpose flour: Chocolate Soufflé
55 grams pickled jalapeño peppers, chopped: Jalapeño-Cheddar Sourdough Bread
5ml amaretto (1 tsp): Moscow Moose
5ml simple syrup, or 1 teaspoon sugar (1 tsp): Mint Julep
6 (6-ounce) bone-in, skin-on chicken thighs, patted dry: Chicken Vesuvio
6 bay leaves: Chicken Marbella, Updated
6 bone-in, skin-on chicken thighs: Chef John's Chicken Fricassee
6 cayenne peppers: Moyer's Salsa
6 cloves garlic, roughly chopped: Smoked Short-Rib Bourguignon
6 cups butter lettuce and/or Little Gem lettuce: Green Pea Salad with Fennel, Avocado, and Queso Fresco
6 cups chicken stock: Braised Leg of Lamb Cleopatra
6 cups cold water: Chicken in a Pot with Lemon Orzo
6 cups fat-free, low-sodium chicken broth: Spicy Paella with Chiles, Lime, and Cilantro
6 cups mixed baby greens: Arugula Salad with Honeyed Almonds
6 cups mixed lettuce (butter lettuce, arugula, and baby spinach): Autumn Harvest Salad
6 cups powdered sugar: Chocolate Cake (The Bear)
6 cups trimmed arugula: Fresh English Pea Salad with Mint and Pecorino
6 cups vegetable broth: Delicious Lentil Soup
6 egg yolks: Hollandaise Sauce; Key Lime Pie
6 garlic cloves: Chile Verde; Minestrone Soup
6 garlic cloves, chopped: Herb Salt; Standard Bolognese
6 garlic cloves, smashed: Dutch Oven Classic Beef Stew
6 garlic cloves, thinly sliced (about 3 tablespoons): Chicken Vesuvio
6 grams kosher salt: Jalapeño-Cheddar Sourdough Bread
6 green peppers: Moyer's Salsa
6 green çarliston peppers, or romano peppers (360g): Feta-Stuffed Koftas with Grilled Peppers
6 jalapeño peppers: Moyer's Salsa
6 large egg whites (3/4 cup): Chocolate Soufflé
6 large egg yolks: Prune Cake
6 large eggs: Butternut Squash Casserole with Leeks, Prosciutto, and Thyme; Richard Sax's Chocolate Cloud Cake; Shakshuka with Feta
6 large eggs (2 whole, 4 separated): Chocolate Cloud Cake
6 large garlic cloves: Peruvian Roasted Chicken with Spicy Cilantro Sauce
6 large shallots, finely chopped: Pappardelle with Duck Ragù
6 large shallots, peeled and quartered: Winter Vegetable Roast with Variations
6 medium apples (3 pounds): Apple-Frangipane Galette
6 medium carrots, diced: French Lentil and Vegetable Soup
6 medium potatoes: Rosemary Potatoes au Gratin
6 medium russet potatoes, peeled and halved: Smoked Short-Rib Bourguignon
6 oil-packed anchovy fillets: Classic Caesar Salad
6 ounces 85% dark chocolate, chopped: French Chocolate Mousse
6 ounces bittersweet chocolate (preferably 66% cacao Valrhona), chopped: Molten Chocolate Cake
6 ounces chopped pancetta: Pasta with Broccolini, Peas, and Pancetta
6 ounces dark chocolate (about 70%): Molten Fudge Cakes with Cold Brew
6 ounces feta cheese, crumbled: Tomato Crostini with Whipped Feta
6 ounces fresh blackberries: Peach and Blackberry Crostatas
6 ounces good semisweet chocolate, such as Valrhona: Chocolate Cake
6 ounces guanciale, pancetta, or bacon, cut into 1/4-inch thick strips: Lemony Carbonara Bucatini
6 ounces Monterey Jack cheese, shredded (about 1½ cups), divided: Spinach Maria
6 ounces Parmigiano-Reggiano cheese, grated (1½ cups), divided: Marry Me Meatballs
6 ounces salted butter, cut into chunks: French Chocolate Mousse
6 ounces shrimp, thawed, shelled, and deveined: Pasta with Olive Chimichurri Sauce
6 ounces unsweetened chocolate, chopped: Prune Cake
6 oz 70% dark chocolate, chopped: Chocolate Mousse Cake
6 oz chocolate, finely chopped: Chai Poached Pears and Sorbet
6 oz cream cheese, at room temperature: Mexican Street Corn Dip
6 pieces of bacon, cooked and chopped: BLT Breakfast Salad With Soft Boiled Eggs & Avocado
6 poblanos: Chile Verde
6 sprigs thyme: Chef John's Chicken Fricassee
6 tablespoons all-purpose flour: Blueberry Almond Cake with Oat Streusel; Maman's Cheese Soufflé
6 tablespoons extra virgin olive oil, divided: Pasta with Olive Chimichurri Sauce
6 tablespoons fresh lemon juice, divided, plus lemon wedges for serving: Grilled Chicken Salad With Herby Tahini Dressing
6 tablespoons unsalted butter, plus additional for buttering dish: Maman's Cheese Soufflé
6 tablespoons unsalted butter, room temperature: Blueberry Muffins
6 Tbsp all-purpose flour: Moussaka
6 Tbsp butter, melted: Brie, Asparagus & Prosciutto Bundles
6 tbsp cold buttermilk: Chocolate Hazelnut Scones
6 Tbsp extra virgin olive oil: Autumn Harvest Salad
6 Tbsp extra-virgin olive oil, divided: Farro Salad with Roasted Root Vegetables
6 Tbsp fish sauce: Larb Gai
6 Tbsp heavy cream: Crab Cakes
6 tbsp olive oil: Vinaigrette Dressing
6 Tbsp paprika: Beer Can Chicken
6 tbsp salted butter: Lemon Basil Zucchini Pasta Alfredo
6 Tbsp unsalted butter, cubed and chilled: Roasted Vegetable Goat Cheese Tart
6 Tbsp unsalted or salted butter, at room temperature: Apple-Frangipane Galette
6-7 pounds beef bones (shin, knuckle, neck, marrow, oxtail): Beef Bone Broth
6-8 fresh mint leaves, plus a sprig for garnish: Mojito
6-8 ounces shredded cheese (Four Cheese Mexican blend or cheddar/Monterey Jack): Cheesy Garlic Grits
60 g unsalted butter: Classic Choux Pastry
60 grams sharp cheddar, diced: Jalapeño-Cheddar Sourdough Bread
60g (⅓ cup) semi-sweet chocolate chips: Cowboy Cookies
60g caster sugar: Royal Chocolat Cake
60g flour: Crème Pâtissière with Grand Marnier
60g soft dark brown sugar: Bourbon Glazed Carrots with Ginger and Rosemary
60ml aged Jamaican rum, or a blend of aged rums (2 oz): Mai Tai
60ml Aperol (2 oz): Aperol Spritz
60ml blended Scotch whisky (2 oz): Penicillin
60ml bourbon or rye whiskey (2 oz): Black Manhattan; Manhattan; The Perfect Scofflaw
60ml bourbon whiskey (2 oz): Mint Julep
60ml Bulleit Bourbon (2 oz): Manhattan (Staskus Version)
60ml chilled Champagne or dry sparkling wine (2 oz): French 75
60ml chilled Prosecco (2 oz): Negroni Sbagliato
60ml chilled soda water (2 oz): Tom Collins
60ml cider vinegar: Sauce Béarnaise
60ml Elijah Craig bourbon (2 oz): Santa's Circus
60ml fresh grapefruit juice (2 oz): Muddled Cucumber
60ml fresh mango purée (2 oz): George's Covid-Tini
60ml George Dickel No. 12 Tennessee whiskey, or other American whiskey (2 oz): Old Fashioned
60ml gin (2 oz): Aviation Cocktail
60ml Gosling's Black Seal dark rum (2 oz): Dark 'n' Stormy
60ml London dry gin (2 oz): Dry Martini; Gin & Tonic
60ml London dry gin, or Plymouth gin (2 oz): Gimlet
60ml orange-infused vodka OR blanco tequila (2 oz): George's Covid-Tini
60ml runny honey: Apple and Fennel Slaw with Candied Pecans
60ml rye whiskey (2 oz): Moscow Moose; The Noble Ape
60ml vodka (2 oz): Grand Marnier Cosmo; Moscow Mule
60ml white rum (2 oz): Daiquiri
65g (⅓ cup) raisins or sultanas: Cowboy Cookies
6g salt: Truita de Creïlles (Creamy Potato Omelette)
7 cups low-sodium chicken or vegetable broth: Roasted Mushroom and Vermouth Risotto
7 Lindt chocolates (any flavor, milk chocolate recommended): Chili's Lava Cake
7 ounces scallions (about 20): Summer Corn Chowder with Scallions, Bacon, & Potatoes
7 ounces semisweet or bittersweet chocolate, chopped: Chocolate Soufflé
7 oz 70% dark chocolate, chopped: Chocolate Mousse Cake
7 oz milk chocolate, chopped: Chocolate Mousse Cake
7 tablespoons (3½ ounces) cold unsalted butter, cut into pieces, divided: Veal Piccata
7 tablespoons extra-virgin olive oil, divided: Roasted Eggplant and Red Bell Pepper Salad
7 tablespoons salted butter, melted: Baked Butter Pecan French Toast
7 tablespoons sel gris, divided: Miznon's Whole Roasted Cauliflower
7 tablespoons unsalted butter, divided: Pork Meatballs with Cashew Curry
7 tbsp butter: Smoked Short-Rib Bourguignon
7 thyme sprigs: Cacio e Pepe Ham and White Bean Soup
70 g granulated sugar: Chocolate Soufflé
70 grams active sourdough starter (100% hydration): Jalapeño-Cheddar Sourdough Bread
70g couscous: Brussels Sprouts Slaw with Baharat Hazelnut Dressing
70g plain flour: Chicken Piccata
75 g all-purpose flour: Classic Choux Pastry
750g heavy cream: Royal Chocolat Cake
750ml vodka: Homemade Vanilla Extract
75g seasoned dry bread crumbs: Chicken Piccata
75ml chilled Champagne, Cava, or dry Prosecco (2 1/2 oz): Mimosa
75ml citron vodka (2 1/2 oz): Cosmo Martini
75ml freshly squeezed orange juice, chilled (2 1/2 oz): Mimosa
7g salt: All-i-oli (Garlic Mayo)
7ml Calabrian chile honey (1/4 oz): Santa's Circus
7ml cherry-cider vinegar shrub (1/4 oz): Left Turn Signal
7ml Cointreau (1/4 oz): 1900 Manhattan
7ml cold water (1/4 oz): Old Fashioned
7ml Crème de Violette, or Crème Yvette (1/4 oz): Aviation Cocktail
7ml fresh lemon juice (1/2 tbsp): Moscow Moose
7ml fresh lemon juice (1/4 oz): The Perfect Scofflaw
7ml freshly squeezed lime juice (1/4 oz, optional): Dark 'n' Stormy
7ml Herbsaint or absinthe, for rinsing the glass (1/4 oz): Sazerac
7ml Islay single malt Scotch, such as Laphroaig (1/4 oz): Penicillin
7ml Luxardo maraschino liqueur plus a splash of Luxardo cherry syrup (1/4 oz): The Noble Ape
7ml simple syrup, or rock candy syrup (1/4 oz): Mai Tai
8 (4-ounce) chicken cutlets, pounded to ¼-inch thickness: Nashville Hot Chicken Milanese
8 apples, peeled, cored and thinly sliced: Almond Apple Crisp
8 baby turnips: Chicken Supreme with Root Vegetables
8 celery ribs, diced: French Lentil and Vegetable Soup
8 cloves garlic: Piri Piri Chicken Marinade
8 cups (1000g) 00 Caputo flour plus more for dusting: Pizza Dough
8 cups homemade or store-bought low-sodium chicken broth: Creamy Chicken Noodle Soup
8 dried kombu strips: Sea Vegetable Broth with Kombu
8 garlic cloves: Braised Leg of Lamb Cleopatra
8 garlic cloves, finely chopped: Slow Cooker Chili
8 garlic cloves, minced: Classic Beef Chili; Lamb Chops
8 garlic cloves, peeled and lightly bashed: Bourbon Glazed Carrots with Ginger and Rosemary
8 jumbo shrimp, peeled and deveined: Spicy Paella with Chiles, Lime, and Cilantro
8 large eggs, beaten: Baked Butter Pecan French Toast
8 large garlic cloves, pressed: Lemony Smoked Greek Ribs
8 large shallots, peeled and halved through root end: Herbed Roasted Winter Vegetables
8 leaves mint: Spicy Pomegranate Ginger Paloma
8 new potatoes: Rack of Lamb with Thumbelina Carrots
8 ounces (1 cup, 225g) unsalted butter, chilled and cubed: Sbrisolona
8 ounces (225g) best-quality bittersweet chocolate, coarsely chopped: Richard Sax's Chocolate Cloud Cake
8 ounces 64% cacao dark chocolate, finely chopped: Chocolate Cake (The Bear)
8 ounces baguette, crusts removed, and bread cut into 1/2-inch dice: Butternut Squash Casserole with Leeks, Prosciutto, and Thyme
8 ounces bittersweet chocolate, grated: Tiramisu
8 ounces cream cheese, softened: Pimento Cheese
8 ounces cremini mushrooms, quartered: Dutch Oven Classic Beef Stew
8 ounces dried pappardelle noodles: Pappardelle with Duck Ragù
8 ounces panko breadcrumbs: Rack of Lamb with Thumbelina Carrots
8 ounces Parmigiano-Reggiano cheese rinds or pecorino Romano cheese rinds (4 to 5 rinds): Cacio e Pepe Ham and White Bean Soup
8 ounces pork belly, finely chopped: Pork Meatballs with Cashew Curry
8 ounces ricotta cheese: Ricotta Dumplings with Red Pepper Sauce
8 ounces soft fresh goat cheese: Savory Spring Vegetable and Goat Cheese Tart
8 ounces thinly sliced Manchego cheese, cut into triangles: Arugula Salad with Honeyed Almonds
8 ounces uncooked pazze pasta (wagon wheels): Pasta with Broccolini, Peas, and Pancetta
8 oz bittersweet chocolate, chopped: Chocolate Dipped Coconut Macaroons
8 oz dry cured center cut applewood smoked bacon, diced: Beef Bourguignon
8 oz dry-cured center-cut applewood smoked bacon, diced: Beef Bourguignon
8 oz. brie, thinly sliced: Jammy Brie Galette
8 skinless halibut fillets (6-7 ounces each), about 1-inch thick: Grilled Halibut with Tomato and Caper Sauce
8 sprigs thyme: Roast Leg of Lamb
8 tablespoons (113g) unsalted butter, room temperature: Honey Cake with Honey Buttercream
8 tablespoons unsalted butter (divided): Chili's Lava Cake
8 Tbsp (1 stick) unsalted butter, melted and slightly cooled: Double Chocolate Espresso Muffins
8 Tbsp lime juice: Larb Gai
8 Thumbelina carrots, peeled: Rack of Lamb with Thumbelina Carrots
8 Tokyo turnips, peeled: Rack of Lamb with Thumbelina Carrots
8-10 fresh spearmint leaves, plus a large mint sprig for garnish: Mint Julep
8-10 pieces chicken thighs and legs: Coq Au Vin
8-10 sprigs thyme: Coq Au Vin
8-12 large tomatoes, chopped manually: Moyer's Salsa
8-12 ounces chocolate, chopped in ¼-inch chunks: Chocolate Chip Cookies
8-9 garlic cloves, finely chopped: Ropa Vieja
8-ounce wheel Brie, cut into 12 pieces: Brie, Asparagus & Prosciutto Bundles
80g egg yolks: Royal Chocolat Cake
80g white onion (optional): Truita de Creïlles (Creamy Potato Omelette)
80ml brandy or whisky: Coq Au Vin
80ml freshly squeezed lemon juice, lemon halves reserved: Chicken Piccata
80ml olive oil: Brussels Sprouts Slaw with Baharat Hazelnut Dressing
875ml (3½ cups) buttermilk or kefir: Russian Crepes Blini
8g (1 teaspoon) pure vanilla extract: Chocolate Soufflés
9 ounces (2 cans) green chilies, chopped and drained well: Cornbread
9 ounces vacuum-sealed feta cheese (not in brine), crumbled (about 1¾ cups): Feta Gnocchi with Lemony Yogurt and Spring Peas
90g (3 oz, scant ½ cup) heavy cream: Chocolate Soufflés
90ml chilled Prosecco D.O.C. (3 oz): Aperol Spritz
90ml gin (3 oz): Muddled Cucumber; Root Scooty
90ml tomato juice, well-chilled (3 oz): Bloody Mary
A couple of ice cubes: Hummer
A dash of sherry vinegar (optional): Amanida de Tomaca (Tomato Salad with Pickles)
A few drops of fresh lime juice (optional, to taste): Piña Colada
A large handful of fresh basil leaves, finely shredded: Creamy Tomato, Sausage & Fennel Mezze Maniche
A Maker's Mark bourbon barrel stave (for smoking): Double Knott Manhattan
A pinch of dried chili flakes (to taste): Creamy Tomato, Sausage & Fennel Mezze Maniche
A pinch of salt: Candied Orange
A small handful chopped cinnamon sticks and whole cloves: Double Knott Manhattan
A splash of lemon juice: Candied Orange
A splash of white wine: Candied Orange
About 1 1/2 cups vegetable oil, depending on size of steak, plus 2 tbsp. for cooking: Cajun Rib Steak
About 3 ounces grated Parmesan cheese: Barbuto Tomato Sauce Pasta
Absinthe, to rinse the glass: Corpse Reviver #2
Add-Ins:: Jalapeño-Cheddar Sourdough Bread
Additional butter for cooking: Banana Buttermilk Pancakes
Additional ingredients:: Roasted Carrots with Preserved Lemons and Dates
Additional olive oil and fresh herbs, for garnish: White Bean Dip
Additional olive oil, for serving: Zesty Zucchini Pasta
Aged balsamic vinegar (preferably San Giacomo Essenza Balsamic), for drizzling: Roasted Asparagus and Mushrooms with Balsamic
All-purpose flour for surface: Jammy Brie Galette
All-purpose flour, for dusting: Brie, Asparagus & Prosciutto Bundles; Chicken Kiev
All-purpose flour, for surface: BA's Best Pumpkin Pie
Almond Crisp Topping:: Almond Apple Crisp
Almond:: Gluten-Free Pancakes
Apple Chips:: Apple Pumpkin Cake
Apple cider or juice, for spritzing: BBQ Pork Ribs
Apple cider vinaigrette:: Autumn Harvest Salad
Apple Filling:: Almond Apple Crisp
Apple juice: Pulled Pork (Shaun Brannon)
Apple juice (for basting): Pork Butt & BBQ Sauce
Apple Mixture:: Cardamom & Fennel Seed Browned Butter Apple Crumble with Caramelised White Chocolate
Apple or pecan wood chunks: Lemony Smoked Greek Ribs
Arils from 1 pomegranate or 1/2 cup dried cranberries: Butternut Squash and Wild Rice Stuffing
Assembly:: Red, White and Blue Bakewell Tarts
Assorted pickles: olives, capers, onions, peppers (optional): Amanida de Tomaca (Tomato Salad with Pickles)
Avocado: Tomato Salad
Avocado or olive oil: Guga's Indoor Steak
Avocado/vegetable/canola oil (for searing): Reverse-Seared Bone-In Ribeye
BBQ rub (e.g., Salt Lick BBQ rub): Pulled Pork (Shaun Brannon)
BBQ rub (recommended: Smoking Guns brand): BBQ Pork Ribs
BBQ sauce (Gates Kansas City's Own): BBQ Pork Ribs
BBQ sauce (to suit): Beef Ribs
Beef ribs: Beef Ribs
Beef tallow, as needed: Hamburger by Au Cheval
Beef:: Hamburger by Au Cheval
Best Butt Dry Rub: 1 tbsp brown sugar: BBQ Rubs
Best Butt Dry Rub: 1 tbsp Lawry's: BBQ Rubs
Best Butt Dry Rub: 1 tbsp paprika: BBQ Rubs
Best Butt Dry Rub: 1/2 tbsp cayenne: BBQ Rubs
Best Butt Dry Rub: 2 tbsp kosher salt: BBQ Rubs
Best Butt Dry Rub: 3 tbsp ground pepper: BBQ Rubs
Best Butt Dry Rub: 3/4 tbsp garlic: BBQ Rubs
Best Butt Dry Rub: 3/4 tbsp mustard: BBQ Rubs
Biscuit Royal:: Royal Chocolat Cake
Black Garlic Tahini:: Za'atar Roast Chicken
black pepper and chili flakes to taste: 20 Minute Ginger Pineapple Chicken Stir Fry
Black pepper, freshly ground (to taste): Summer Corn Chowder with Scallions, Bacon, & Potatoes
Black pepper, to taste: Breakfast Egg Cups with Parsley Gremolata; Breakfast Egg Cups with Parsley Gremolata and Mushrooms
Blanched English peas and sliced sugar snap peas, for serving: Feta Gnocchi with Lemony Yogurt and Spring Peas
Blueberry Almond Cake:: Blueberry Almond Cake with Oat Streusel
Boiling water: French Lentil and Vegetable Soup
Bone-in standing prime rib (7-rib, ~15–16 lb): Prime Rib (John Mauldin)
Bourbon Syrup:: Baked Butter Pecan French Toast
Boursin cheese (optional): Reverse-Seared Bone-In Ribeye
Bowl:: Chicken Shawarma Bowl
Bragg Liquid Aminos (optional, flavor enhancer): Tri-Tip (Cardiff Crack)
Bread Salad:: Zuni Chicken (Roast Chicken with Bread Salad)
Breading: flour, cornstarch, creole seasoning (blackening seasoning): Double Bone-In Pork Chops; Sous Vide Pork Chops (Gram & Dun)
Brioche bun: Hamburger (Mark Sweetland)
Brioche bun (dusted with chestnut flour): Hamburger (Robert Del Grande)
Brisket Bark Builder: 1 tbsp garlic powder: BBQ Rubs
Brisket Bark Builder: 1 tbsp ground allspice: BBQ Rubs
Brisket Bark Builder: 1 tbsp onion powder: BBQ Rubs
Brisket Bark Builder: 1 tsp ground cloves: BBQ Rubs
Brisket Bark Builder: 1/2 tbsp black sesame: BBQ Rubs
Brisket Bark Builder: 1/2 tbsp ground coffee: BBQ Rubs
Brisket Bark Builder: 2 tbsp brown sugar: BBQ Rubs
Brisket Bark Builder: 2 tsp paprika: BBQ Rubs
Brisket Bark Builder: 2 tsp white sugar: BBQ Rubs
Brisket Bark Builder: 3 tbsp coarse ground mixed pepper: BBQ Rubs
Brisket Bark Builder: 4 tsp ground coriander: BBQ Rubs
Brisket Bark Builder: 4 tsp ground mustard seeds: BBQ Rubs
Brussels sprouts or kale, shaved or chopped: Shaved Brussels Sprout or Kale Salad with Pomegranate and Candied Pecans
Buns: Pulled Pork (Shaun Brannon)
Burger Assembly:: Hamburger by Au Cheval
Burger buns: Hamburger by Au Cheval
Butter (for searing): Sous Vide Halibut
Butter Chocolate Frosting:: Prune Cake
Butter for greasing: Rosemary Potatoes au Gratin
Butter for serving (optional): Russian Crepes Blini
Butter lettuce: Butter Lettuce Salad with Goat Cheese, Piquillo Peppers & Toasted Sunflower Seeds
Butter, for greasing the pans: Classic Carrot Cake with Fluffy Cream Cheese Frosting
Béchamel Sauce:: Moussaka
Cabbage leaves, for serving: Larb Gai
CAKE: Babette Friedman's Apple Cake with Calvados
Cake Layers:: Chocolate Cake (The Bear)
Cake:: Chocolate Cake; Classic Carrot Cake with Fluffy Cream Cheese Frosting; Honey Cake with Honey Buttercream; Prune Cake; Richard Sax's Chocolate Cloud Cake
Candied Carrot Peels:: Best-Ever Homemade Carrot Cake
Candied orange (see recipe, for garnish): Siphon Orange Mousse
Candied pecans: Shaved Brussels Sprout or Kale Salad with Pomegranate and Candied Pecans
Candied pecans, for topping (optional): Baked Brie in Puff Pastry with Fig-Orange Jam
Candied pecans:: Autumn Harvest Salad
Canola oil, for greasing: Spicy Lamb Meatballs with Green Goddess Dip
Canola or vegetable oil (for brushing): Garlic Butter Naan
Caramel: 2 cups granulated sugar, 3/4 cup unsalted butter, 1 cup heavy cream, 1 tsp vanilla, 1 tsp kosher salt: Skillet Caramel-Apple Crisp
Caramelized Apples:: Apple Dutch Baby
Caramelized Cream:: Caramelized Cream Pancakes
Carbon steel pan: Guga's Indoor Steak
Cardamom & Fennel Seed Browned Butter Crumble:: Cardamom & Fennel Seed Browned Butter Apple Crumble with Caramelised White Chocolate
Carrot Cake:: Best-Ever Homemade Carrot Cake
Carrots:: Roasted Carrots with Preserved Lemons and Dates
Cashew Cream:: Creamy Potato Fennel Bake
Cavender's Greek Seasoning: Prime Rib (John Mauldin)
Cayenne pepper, to taste: Beer Can Chicken
Cayenne to taste: Spicy Pomegranate Ginger Paloma
Charcoal: Lemony Smoked Greek Ribs
Chervil: Tomato Salad
Chicken:: Chicken Shawarma Bowl; Chicken Supreme with Root Vegetables
Chili flakes: Lemon Basil Zucchini Pasta Alfredo
Chilled Champagne or sparkling wine, to top: A-Pear-ances
Chilled ginger beer, to top: Moscow Moose
Chinese five spice: Pan-Seared Duck Breasts
Chinese hot mustard powder, 16g.: Sweet and Sour Eggplant
Chives (optional): Cross Hatch Garlic Chicken
Chocolate Buttercream Frosting:: Chocolate Cake
Chocolate Cake Soak:: Chocolate Mousse Cake
Chocolate Cake:: Chocolate Mousse Cake
Chocolate curls, for garnish: Chocolate Espresso Martini
Chocolate Ganache: Chocolate Zucchini Bundt Cake
Chocolate Ganache:: Chocolate Mousse Cake
Chocolate Mousse:: Chocolate Cake (The Bear); Chocolate Mousse Cake; Royal Chocolat Cake
Chocolate syrup, for drizzling the glass: Hummer
Chopped chicken thigh and wings: 100g per person: Original Valencian Paella
Chopped cilantro, for serving: Shakshuka with Feta
Chopped fresh flat-leaf parsley, for garnish: Coconut Lentils (Akoho Sy Voanio); Marry Me Meatballs
Chopped fresh parsley leaves, for serving: Chicken Piccata
Cinnamon Filling:: Cinnamon Roll Pancakes
Citrus Refresher:: Fresh Juices
Coarse kosher salt: Reverse-Seared Bone-In Ribeye
Coarse salt: Guga's Indoor Steak
Coarse sea salt: Prime Rib (John Mauldin)
Coarse sea salt (3 tsp): Double Bone-In Pork Chops
Coating: All-i-oli (see recipe) or mild sliced Manchego cheese: Chorizo Piquillo Peppers
Cocktail garnish: Classic Sangria
Cocoa powder (for dusting): Chili's Lava Cake
Cold Brew Syrup:: Molten Fudge Cakes with Cold Brew
Coleslaw (broccoli slaw suggested): Pulled Pork (Shaun Brannon)
COMPOTE:: Swedish Pancakes with Lingonberry Compote
Condiments: tomato, onion, pickles, lettuce: Hamburger (Robert Del Grande)
Confectioner's sugar for dusting (optional): Double Chocolate Espresso Muffins
Confectioners' sugar (optional, for dusting): Chocolate Soufflés
Confectioners' sugar for dusting: Apple Dutch Baby
Confectioners' sugar, for dusting: Apple Dutch Baby
Cooking oil (for frying): Fried Perch
Cooking spray: Gluten-Free Pancakes; Lee Lee's Double Chocolate Chunk Brownies
Cooking: 1/3 cup shallots, 1/3 cup celery, 1/4 cup pimento peppers, 1/4 cup white wine, 1 oz butter, lemon juice, scallions, parsley, celery leaves: Shrimp with Cheddar-Parmesan Grits
Cornmeal for pizza peel (optional): Pizza Dough
Couscous: 2 cups stock, 1 tsp honey, 1 lb couscous, 1/4 cup golden raisins, 3 T butter, 1/4 cup pine nuts, 2 T cilantro: Braised Leg of Lamb Cleopatra
Cracked black pepper to taste: Chive and Chicken Orecchiette in a Rosemary Lemon Sauce
Crackers or sliced bread, for serving: Baked Brie in Puff Pastry with Fig-Orange Jam
Crackers, crostini, and/or crudités, for serving: Gouda Pimiento Cheese Dip
Cream Cheese Frosting:: Best-Ever Homemade Carrot Cake
Cream Cheese Icing:: Devil's Food Cupcakes with Cream Cheese Icing
Cream Cheese Layer:: Pumpkin Torte
Creamy Braised Chicken:: Creamy Braised Chicken with Carrots and White Wine
Creamy Potato and Fennel Bake:: Creamy Potato Fennel Bake
Creamy Tahini Dressing:: Vinaigrette Collection
Crispy fried onions, for garnish: Doro Wat Chili (Spicy Ethiopian-Style Chicken Chili)
Crispy Royaltin:: Royal Chocolat Cake
Croutons:: Classic Caesar Salad
Crumble Mixture:: Apple Crumble Coffee Cake; Apple Crumble Coffee Cake
Crumbled feta cheese, for garnish: Doro Wat Chili (Spicy Ethiopian-Style Chicken Chili)
Crumbled goat cheese: Butter Lettuce Salad with Goat Cheese, Piquillo Peppers & Toasted Sunflower Seeds
Crushed ice: Mai Tai
Crushed ice, to fill: Mint Julep
Crushed or cracked ice: Mojito
Crust:: Key Lime Pie; Mixed Berry Peach Galette; Pumpkin Torte
Crusty bread, for serving: Gambas al Ajillo
Crème fraîche: Caramelized Cream Pancakes
Crème fraîche, for serving (optional): Roasted Sweet Potato with Fennel, Jalapeño, and Lime Relish
Cucumber: Mixed Green Salad
Cucumber slices, for muddling: Muddled Cucumber
Curry:: Pork Meatballs with Cashew Curry
Dark chocolate (for garnish): Siphon Orange Mousse
Dash nutmeg: Janette's Pumpkin Bread
Dash of cinnamon: Gluten-Free Pancakes
Dash of Tabasco: Crabmeat Ravigote; Crabmeat Ravigotte Dip
Defatted turkey drippings plus chicken broth to make 2½ cups: Turkey Gravy
Defatted turkey drippings plus chicken stock to make 2 cups, heated: Homemade Thanksgiving Gravy
Detox Soup:: Detox Soup
Devil's Food Cupcakes:: Devil's Food Cupcakes with Cream Cheese Icing
Dijon mustard: Rack of Lamb à la Georgie
Dough:: Peach and Blackberry Crostatas; Pizza Dough
Drake’s crispy mix: Fried Perch
Dressing and Salad:: Classic Caesar Salad
Dressing:: Roasted Vegetable Grain Bowl with Chickpeas and Tahini-Ginger Dressing; Tuscan Kale Salad with Lemon Tahini Dressing
Dry Ingredients:: Apple Crumble Coffee Cake; Apple Crumble Coffee Cake; Lemon Poppy Seed Pancakes
Dry rub: 2/3 brown sugar, 1/3 Montreal seasoning: Beef Ribs
Duck breasts: Pan-Seared Duck Breasts
Dumplings:: Ricotta Dumplings with Red Pepper Sauce
Dutch Baby:: Apple Dutch Baby
Egg wash: Chocolate Hazelnut Scones
Egg wash (1 egg beaten with 1 Tbsp water): Brie, Asparagus & Prosciutto Bundles
Egg Wash:: Mixed Berry Peach Galette
Endive: Mixed Green Salad
Extra olive oil for brushing: Creamy Potato Fennel Bake
Extra virgin olive oil: Amanida de Tomaca (Tomato Salad with Pickles); Pa amb Tomaquet (Bread with Tomato)
Extra virgin olive oil: 25ml per person: Original Valencian Paella
Extra virgin organic olive oil: Aïoli
Extra-virgin olive oil: Grilled Halibut with Preserved Lemon and Fennel Relish; Winter Vegetable Roast with Variations
Few drops of egg white (optional, for a silky foam): Whiskey Sour
Few fresh mint leaves (optional): Fresh Juices
Few ounces Parmesan cheese, grated: Gratin Dauphinois (Potato Gratin)
Filling:: Peach and Blackberry Crostatas; Roasted Vegetable Goat Cheese Tart
Filling: 3 lbs tart apples (about 6), 1 T lemon juice, 1 tsp cinnamon, 1/2 tsp cardamom, 1/8 tsp cloves, pinch salt: Skillet Caramel-Apple Crisp
Fine sea salt: Apple and Fennel Slaw with Candied Pecans; Brussels Sprouts Slaw with Baharat Hazelnut Dressing; Smoked Short-Rib Bourguignon; Smoked Short-Rib Bourguignon
Fine sea salt and black pepper: Feta-Stuffed Koftas with Grilled Peppers
Fine sea salt and freshly cracked black pepper: Roasted Tomato Soup
Fine sea salt and freshly ground black pepper: One-Pot Cheesy Orecchiette with Cabbage and Paprika
Finely chopped dill pickles: Hamburger by Au Cheval
Finely chopped fresh chives: Hamburger by Au Cheval
Finely diced red onion: Hamburger by Au Cheval
Finely grated zest of 1 lemon: French Yogurt Cake
Finely grated zest of 1 orange (about 1 tablespoon; optional): Richard Sax's Chocolate Cloud Cake
Finely grated zest of ½ large orange: Best-Ever Homemade Carrot Cake
Fish sauce, 14g.: Sweet and Sour Eggplant
Flaked sea salt: Bourbon Glazed Carrots with Ginger and Rosemary
Flaked sea salt for sprinkling: Brown Butter Chocolate Chip Cookies
Flaky salt: Pa amb Tomaquet (Bread with Tomato)
Flaky sea salt: Amanida de Tomaca (Tomato Salad with Pickles); Smashed Potatoes with Horseradish Gremolata
Flaky sea salt (preferably Maldon): Roasted Asparagus and Mushrooms with Balsamic
Flaky sea salt and crushed red pepper, for garnish: Feta Gnocchi with Lemony Yogurt and Spring Peas
Flaky sea salt for finishing: Chocolate Chip Cookies
Flaky sea salt, for garnish: Steak au Poivre Jacket Potato
Flaky sea salt, for serving: Roasted Sweet Potato with Fennel, Jalapeño, and Lime Relish; Winter Vegetable Roast with Variations
Flaky sea salt, to taste: Red Wine-Roasted Beets with Tahini Yogurt
Floater of simple syrup: Muddled Cucumber
Flour, for dusting: Rainbow Chard and Fig Puff Pastry Galette
Foam siphon (500ml capacity): Siphon Orange Mousse
For coating:: Chocolate Soufflé
For Greasing the Soufflé Molds:: Chocolate Soufflés
For Ropa Vieja:: Ropa Vieja
For Seasoning the Meat:: Ropa Vieja
For serving:: Caramelized Cream Pancakes
For Serving:: Chili's Lava Cake
For the beurre manié:: Chocolate Soufflé
FOR THE CAKE: Chocolate Cloud Cake
FOR THE CREAM TOPPING: Chocolate Cloud Cake
FOR THE DRESSING:: Apple and Fennel Slaw with Candied Pecans
For the Glaze:: Bourbon Glazed Carrots with Ginger and Rosemary
For the glaze:: French Yogurt Cake
For the gremolata:: Smoked Short-Rib Bourguignon
For the mashed potatoes:: Smoked Short-Rib Bourguignon
For the meringue:: Chocolate Soufflé
For the mushrooms and bacon:: Smoked Short-Rib Bourguignon
For the onion jus:: Smoked Short-Rib Bourguignon
FOR THE PECANS:: Apple and Fennel Slaw with Candied Pecans
For the short ribs:: Smoked Short-Rib Bourguignon
For the shortcakes:: Strawberry Shortcakes
FOR THE SLAW:: Apple and Fennel Slaw with Candied Pecans
For the soufflé base:: Chocolate Soufflé
For the Soufflés:: Chocolate Soufflés
For the strawberries:: Strawberry Shortcakes
For the whipped cream:: Strawberry Shortcakes
For Topping:: Strawberry Shortcake
Frangipane (Almond Cream):: Red, White and Blue Bakewell Tarts
Frangipane Filling:: Mixed Berry Peach Galette
French's Mustard: BBQ Pork Ribs
Fresh blueberries for serving: Quinoa Pancakes with Ricotta and Lemon
Fresh chives, chopped (with blossoms, if available): Spinach and Goat Cheese Frittata
Fresh chopped parsley (for sprinkling): Garlic Butter Naan
Fresh cilantro leaves: Coconut Curry Chicken Soup
Fresh dill, chopped: Spinach and Goat Cheese Frittata
Fresh fennel fronds, for garnish: Roasted Sweet Potato with Fennel, Jalapeño, and Lime Relish
Fresh flat/runner green beans: 80g per person: Original Valencian Paella
Fresh garlic, crushed: Prime Rib (John Mauldin)
Fresh ground black pepper: Prime Rib (John Mauldin)
Fresh lima/butter beans: 25g per person (or 10g if frozen): Original Valencian Paella
Fresh orange zest (from an unsprayed orange): Bran Muffins
Fresh parsley leaves, chopped (for garnish): Pork Meatballs with Cashew Curry
Fresh parsley or cilantro: Spinach and Goat Cheese Frittata
Fresh parsley, chopped, for garnish: Ropa Vieja
Fresh rosemary, chopped: Prime Rib (John Mauldin)
Fresh tarragon bouquet, leaves separated from stems: Sauce Béarnaise
Fresh Thai chili, whole, in cheesecloth (don’t substitute dried), 11g: Sweet and Sour Eggplant
Fresh thyme leaves, for garnish: Roasted Chicken and Acorn Squash with Sumac Brown Butter
Freshly chopped garlic (optional): Amanida de Tomaca (Tomato Salad with Pickles)
Freshly cracked black pepper: All-Purpose Vinaigrette
Freshly grated Parmesan cheese, for serving (optional): French Lentil and Vegetable Soup
Freshly grated Parmesan, for serving (optional): Chicken in a Pot with Lemon Orzo
Freshly grated turmeric, for garnish: Beef Bone Broth
Freshly ground black pepper: Brie, Asparagus & Prosciutto Bundles; Chicken Kiev; Chicken Supreme with Root Vegetables; Jammy Brie Galette; Lemony Carbonara Bucatini; Reverse-Seared Bone-In Ribeye; Spice Roasted Butternut Squash; Steak Diane
Freshly ground black pepper to taste: Beef Bourguignon; Spicy Lamb Meatballs with Green Goddess Dip
Freshly ground black pepper, to taste: Beef Bone Broth; Vinaigrette Collection
Freshly ground pepper: Pappardelle with Duck Ragù; Roast Leg of Lamb
Freshly ground pepper to taste: Beef Bourguignon
Fritos: Texas Brisket Chili
Frosting:: Classic Carrot Cake with Fluffy Cream Cheese Frosting
Fruit for topping (to match jam choice): Red, White and Blue Bakewell Tarts
Fruit:: Mixed Berry Peach Galette
Ganache:: Chai Poached Pears and Sorbet
Garlic cloves: Guga's Indoor Steak; Pa amb Tomaquet (Bread with Tomato)
Garlic powder: Beer Can Chicken; Guga's Indoor Steak
Garlic salt: Reverse-Seared Bone-In Ribeye
Garlic, sliced thick, 50g.: Sweet and Sour Eggplant
Garnish:: Spinach and Goat Cheese Frittata
Garnish: 2 Luxardo cherries: Root Scooty
Garnish: 3 coffee beans: Espresso Martini
Garnish: 3 olives on a pick: DJ's Margaritas
Garnish: brandied cherry: Aviation Cocktail; Black Manhattan; Left Turn Signal; Manhattan
Garnish: brandied cherry (optional): Last Word
Garnish: brandied cherry and an orange slice: Whiskey Sour
Garnish: celery stalk, lemon wedge, and a green olive: Bloody Mary
Garnish: cucumber ribbon: Muddled Cucumber
Garnish: flamed lemon peel and a sage leaf: A-Pear-ances
Garnish: flamed orange peel: Cosmo Martini
Garnish: grapefruit wheel: The Lounge Chair
Garnish: green olive, or lemon peel expressed and discarded: Dry Martini
Garnish: half orange slice or orange peel: Negroni
Garnish: half salt rim (optional), lime wheel: Classic Margarita
Garnish: lemon peel, oils expressed and discarded: Sazerac
Garnish: lemon slice and a brandied cherry: Tom Collins
Garnish: lemon twist: Moscow Moose; Paper Plane; The Perfect Scofflaw; Vieux Carré
Garnish: lemon twist and orange twist: Old Fashioned
Garnish: lemon twist or cherry: Santa's Circus
Garnish: lemon zest twist: Flying Fox
Garnish: lime wedge: Dark 'n' Stormy
Garnish: lime wedge and mint sprig (optional): Moscow Mule
Garnish: lime wedge or lemon slice: Gin & Tonic
Garnish: lime wheel: Daiquiri; Gimlet
Garnish: long lemon twist: French 75
Garnish: Luxardo cherry: L'Enfant Terrible
Garnish: Luxardo cherry with a spoon of the syrup: Manhattan (Staskus Version)
Garnish: orange peel: 1900 Manhattan; Negroni Sbagliato; Old Fashioned Coco Woodie
Garnish: orange peel around the rim, and a Luxardo cherry: The Noble Ape
Garnish: orange slice: Aperol Spritz
Garnish: orange twist: Boulevardier; Grand Marnier Cosmo
Garnish: orange twist (optional): Corpse Reviver #2; Mimosa
Garnish: piece of candied ginger: Penicillin
Garnish: pineapple wedge and a brandied cherry: Piña Colada
Garnish: spent lime shell and a fresh mint sprig: Mai Tai
Garnish: sugar rim (optional), orange twist: Sidecar
Garnish: thin slice of jalapeño: George's Covid-Tini
Garnish: thin slice of jalapeño on each glass: Arizona Sunset Cocktail
Garrett's BBQ Sauce: 1 1/3 tbsp Worcestershire: Pork Butt & BBQ Sauce
Garrett's BBQ Sauce: 2 1/2 tsp cayenne pepper: Pork Butt & BBQ Sauce
Garrett's BBQ Sauce: 2 2/3 tbsp white vinegar (add more if desired): Pork Butt & BBQ Sauce
Garrett's BBQ Sauce: 7 oz ketchup: Pork Butt & BBQ Sauce
Garrett's BBQ Sauce: 8 oz mustard: Pork Butt & BBQ Sauce
Gel food coloring (yellow, orange, black): Honey Cake with Honey Buttercream
Ginger beer, for topping: Spicy Pomegranate Ginger Paloma
Ginger, minced, 27g.: Sweet and Sour Eggplant
GLAZE: Babette Friedman's Apple Cake with Calvados
Glazed Carrots and Turnips:: Rack of Lamb with Thumbelina Carrots
Gochujang, hot, 66g.: Sweet and Sour Eggplant
Good olive oil: Chicken Piccata
Good quality olive oil: Lezlie's Bolognese with Capers
Grand Marnier or rum, to taste: Crème Pâtissière with Grand Marnier
granulated sugar: Chocolate Soufflé
Grapeseed oil: Smoked Short-Rib Bourguignon
Grated zest of 1 orange (optional): Chocolate Cloud Cake
Green coriander (or fresh cilantro leaf), 15g.: Sweet and Sour Eggplant
Green Goddess Dip:: Spicy Lamb Meatballs with Green Goddess Dip
Green tomato relish: 1 cup cane sugar: Grilled Sirloin with Green Tomato Relish
Green tomato relish: 1 green bell pepper, finely diced: Grilled Sirloin with Green Tomato Relish
Green tomato relish: 1 jalapeño, finely diced (optional): Grilled Sirloin with Green Tomato Relish
Green tomato relish: 1 medium red onion, finely diced: Grilled Sirloin with Green Tomato Relish
Green tomato relish: 1 red pepper, finely diced: Grilled Sirloin with Green Tomato Relish
Green tomato relish: 1 tsp celery seed: Grilled Sirloin with Green Tomato Relish
Green tomato relish: 1 tsp mustard seed: Grilled Sirloin with Green Tomato Relish
Green tomato relish: 1 tsp sea salt: Grilled Sirloin with Green Tomato Relish
Green tomato relish: 2 cups cider vinegar: Grilled Sirloin with Green Tomato Relish
Green tomato relish: 3 lb green tomatoes (seeded, fine diced): Grilled Sirloin with Green Tomato Relish
Gremolata:: Chicken-Fat-Roasted Vegetables with Gremolata
Grilled country bread, for serving: Tuscan Mashed Chickpeas with Grilled Country Bread
Grits: 2 cups chicken stock, 2 cups milk, 1 cup white grits, 4 oz white cheddar, 1 oz Parmesan, 4 T butter: Shrimp with Cheddar-Parmesan Grits
Ground beef 85/15 (Costco): Hamburger (Mark Sweetland)
Ground pepper (2 tsp): Double Bone-In Pork Chops
Ground saffron: 0.03g or 10 ground threads per person: Original Valencian Paella
Halibut and Tomatoes:: Grilled Halibut with Preserved Lemon and Fennel Relish
Hamburger buns: Chipotle Turkey Burgers with Southwestern Slaw
Handmade fries (optional): Hamburger (Robert Del Grande)
Harvest salad:: Autumn Harvest Salad
Heavy-duty aluminum foil: Paper Pork Shoulder
Herbed butter (rosemary, thyme, shallots, garlic, butter): Reverse-Seared Bone-In Ribeye
Herbs de Provence: Rack of Lamb à la Georgie
High-quality European-style salted butter: Caramelized Cream Pancakes
Honey Buttercream:: Honey Cake with Honey Buttercream
Honey or maple syrup, to taste (optional): Golden Milk
Hot sauce, for serving: Shakshuka with Feta
Hot sauce, grated sharp Cheddar, sliced scallions, sour cream and crushed tortilla chips, for serving: Slow Cooker Chili
Hot sauce, such as Tabasco: Steak Diane
Ice: Bloody Mary; Dark 'n' Stormy; Moscow Moose; Moscow Mule; Muddled Cucumber; Negroni Sbagliato; Root Scooty; Tom Collins
Ice, for shaking: A-Pear-ances; Arizona Sunset Cocktail; Aviation Cocktail; Classic Margarita; Corpse Reviver #2; Cosmo Martini; Daiquiri; DJ's Margaritas; Espresso Martini; Flying Fox; French 75; George's Covid-Tini; Gimlet; Grand Marnier Cosmo; L'Enfant Terrible; Last Word; Left Turn Signal; Louis Louis; Overlook Apricot Sunrise; Overlook Fog Cutter; Paper Plane; Santa's Circus; Sidecar; The Lounge Chair; The Noble Ape; The Perfect Scofflaw; Whiskey Sour
Ice, for shaking and serving: Penicillin
Ice, for stirring: 1900 Manhattan; Black Manhattan; Boulevardier; Double Knott Manhattan; Dry Martini; Manhattan; Manhattan (Staskus Version); Negroni; Sazerac; Vieux Carré
Ice, plenty: Aperol Spritz; Gin & Tonic
Icing:: Chocolate Cake (The Bear); Cinnamon Roll Pancakes
Injera or cornbread, for serving: Doro Wat Chili (Spicy Ethiopian-Style Chicken Chili)
Jalapenos: Texas Brisket Chili
Japanese Eggplant, sliced 2” thick, 500g.: Sweet and Sour Eggplant
Juice and pulp of 1 lemon: Caesar Salad Dressing
Juice from 1/2 a lime: Spicy Pomegranate Ginger Paloma
Juice from 2 lemons (about 1/2 cup): Blueberry Lemon Thyme Smash
juice from ½ lemon: Spicy Southern Style Shrimp with Lemon Basil Orzo
Juice of 1 lemon: BLT Breakfast Salad With Soft Boiled Eggs & Avocado
Juice of 1 lime: Butter Lettuce Salad with Goat Cheese, Piquillo Peppers & Toasted Sunflower Seeds; Chile Verde; Lime, Rice Wine Vinegar & Honey Vinaigrette; Vinaigrette Collection
Juice of 1/2 lemon: Vinaigrette Collection
Juice of 2 lemons: Lemony Smoked Greek Ribs
Juice of 2 lemons and 1/2 grilled lemon: Lemony Smoked Greek Ribs
Juice of one lime: Instant Pot Carnitas
Key Lime Curd:: Key Lime Pie
Key Lime Filling:: Key Lime Pie
Kosher salt: Chicken Kiev; Creamy Pappardelle with Leeks and Bacon; Gambas al Ajillo; Green Pea Salad with Fennel, Avocado, and Queso Fresco; Grilled Eggplant with Cumin Vinaigrette; Lemon-Ricotta Pancakes with Caramelized Apples; Lentil Salad; Pappardelle with Duck Ragù; Rainbow Chard and Fig Puff Pastry Galette; Roast Fish with Cannellini Beans and Green Olives; Roast Leg of Lamb; Slow Cooker Chili; Spice Roasted Butternut Squash; Steak Diane
Kosher salt and black pepper: Mexican Street Corn Dip; Quinoa Salad with Chicken, Almonds and Avocado; Zesty Zucchini Pasta
kosher salt and black pepper: Spicy Southern Style Shrimp with Lemon Basil Orzo
Kosher salt and freshly cracked black pepper: Winter Vegetable Roast with Variations
Kosher salt and freshly cracked black pepper, to taste: Roasted Sweet Potato with Fennel, Jalapeño, and Lime Relish
Kosher salt and freshly cracked pepper: Smashed Potatoes with Horseradish Gremolata
Kosher salt and freshly ground black pepper: Chicken Marbella, Updated; Grilled Halibut with Tomato and Caper Sauce; Savory Spring Vegetable and Goat Cheese Tart; Yogurt Marinated Roast Chicken
Kosher salt and freshly ground black pepper, to taste: Tuscan Mashed Chickpeas with Grilled Country Bread
Kosher salt and freshly ground pepper: Butternut Squash Casserole with Leeks, Prosciutto, and Thyme; Creamy Chicken Stew
Kosher salt and pepper: Roasted Mushroom and Vermouth Risotto
Kosher salt and pepper, to taste: Roasted Asparagus with Goat Cheese and Couscous; Roasted Vegetable Goat Cheese Tart; Spaghetti with Shrimp, Lemon, Mint, and Pecorino
Kosher salt to taste: Beef Bourguignon; Beef Bourguignon
Kosher salt, pepper: Rigatoni with Calabrese Pork Ragù
Kosher salt, pepper, onion powder – for liberally sprinkling on the meat while browning.: Texas Brisket Chili
Kosher salt, to taste: Cacio e Pepe Ham and White Bean Soup; Pork Meatballs with Cashew Curry; Rack of Lamb with Thumbelina Carrots; Rack of Lamb with Thumbelina Carrots
Labneh: Stuffed Eggplant with Spiced Beef and Pine Nuts
Lemon Aioli:: Lemony Smoked Greek Ribs
Lemon juice, few drops: Aïoli
Lemon thyme sugar, for the rim (optional): zest of 1 lemon + 2 tablespoons granulated sugar + 1 teaspoon chopped thyme: Blueberry Lemon Thyme Smash
Lemon wedges, for serving: Classic Caesar Salad
Lemon zest (1 lemon): Crème Anglaise
Lemongrass, just the tender part, sliced thin, 7g.: Sweet and Sour Eggplant
Lime Juice/Rice Wine Vinegar Vinaigrette:: Vinaigrette Collection
Lime-Cilantro Seasoning:: Spicy Paella with Chiles, Lime, and Cilantro
Magic shell: Chili's Lava Cake
Mama’s BBQ Sauce (see below): Pulled Pork (Virginia Willis)
Mango: Tomato Salad
Maple syrup: Caramelized Cream Pancakes
Maple syrup and powdered sugar for serving: Chocolate Waffles with Caramelized Bananas
Maple syrup for serving (optional): Banana Buttermilk Pancakes
Mayonnaise:: Hamburger by Au Cheval
McCormick's steak seasoning (Grillmates): Reverse-Seared Bone-In Ribeye
Meatballs:: Pork Meatballs with Cashew Curry; Spicy Lamb Meatballs with Green Goddess Dip
Melted butter, for brushing: Indestructible Scones
Memphis Red Rub: 1 tbsp cayenne: BBQ Rubs
Memphis Red Rub: 1 tbsp garlic powder: BBQ Rubs
Memphis Red Rub: 1 tbsp ground ginger: BBQ Rubs
Memphis Red Rub: 1 tbsp ground mixed pepper: BBQ Rubs
Memphis Red Rub: 1 tbsp onion powder: BBQ Rubs
Memphis Red Rub: 1 tbsp rosemary: BBQ Rubs
Memphis Red Rub: 1/2 tbsp ground allspice: BBQ Rubs
Memphis Red Rub: 1/2 tbsp ground coriander: BBQ Rubs
Memphis Red Rub: 1/4 cup brown sugar: BBQ Rubs
Memphis Red Rub: 1/4 cup white sugar: BBQ Rubs
Memphis Red Rub: 3 tbsp paprika: BBQ Rubs
Mesquite (soak for smoke): Reverse-Seared Bone-In Ribeye
Milk (to fill remainder of measuring cup after eggs): Cheesy Garlic Grits
Mint: Tomato Salad
Mint Yogurt Sauce:: Rack of Lamb with Thumbelina Carrots
Miso Salad Dressing:: Vinaigrette Collection
Mixed greens: Mixed Green Salad
Molten Fudge Cakes:: Molten Fudge Cakes with Cold Brew
Montreal seasoning: Hamburger (Mark Sweetland)
Mopping sauce: 1 tsp salt: Pulled Pork (Shaun Brannon)
Mopping sauce: 1/2 cup Dijon mustard: Pulled Pork (Shaun Brannon)
Mopping sauce: 2 cups distilled white vinegar: Pulled Pork (Shaun Brannon)
Mopping sauce: 2 tsp freshly ground black pepper: Pulled Pork (Shaun Brannon)
Muffins:: Blueberry Muffins
New potatoes (1/2-3/4 lb): Minestrone Soup
New Potatoes:: Rack of Lamb with Thumbelina Carrots
Nonstick cooking spray: Herbed Roasted Winter Vegetables
Nutmeg, to taste: Béchamel Sauce
Oat and Chia Seed:: Gluten-Free Pancakes
Oat Streusel:: Blueberry Almond Cake with Oat Streusel
Olive oil: Lemony Smoked Greek Ribs; Mixed Green Salad; Perfect Grilled Steak (Lobel's); Peruvian Roasted Chicken with Spicy Cilantro Sauce; Prime Rib (John Mauldin); Sous Vide Halibut; Tomato Salad
Olive oil (3/4 cup): Double Bone-In Pork Chops
Olive oil (for exterior): Hamburger (Mark Sweetland)
Olive oil (for marinade): Sous Vide Pork Chops (Gram & Dun)
Olive oil (garlic-infused ok): Reverse-Seared Bone-In Ribeye
Olive oil for brushing: Gratin Dauphinois (Potato Gratin)
Olive oil, for brushing: Thai Green Curry Meatballs
Olive oil, for brushing (optional): Prosciutto-Wrapped Asparagus
Olive oil, for cooking and brushing: Rainbow Chard and Fig Puff Pastry Galette
Olive oil, for drizzling: Roasted Sweet Potato with Fennel, Jalapeño, and Lime Relish; Roasted Vegetable Goat Cheese Tart
Optional additions: Thai chilies, red pepper flakes: Pulled Pork (Shaun Brannon)
Optional Topping:: Chocolate Zucchini Bundt Cake
Optional toppings: crushed corn chips, sour cream, green onions, olives, chopped tomatoes or salsa, cilantro, crumbled bacon: Jumpin’ Jack Chili
Optional toppings: freshly grated Parmesan cheese, heavy cream or olive oil, croutons, sour cream, fresh basil: Roasted Tomato Soup
Optional toppings: pepper jack cheese, tomato slices, avocado slices, red onion, grilled green bell pepper slices, mayonnaise, mustard, ketchup: Chipotle Turkey Burgers with Southwestern Slaw
Optional: chopped shallot, herbs: Vinaigrette Dressing
Optional: shredded coconut or sliced almonds: Red, White and Blue Bakewell Tarts
Optional: vanilla extract, lemon zest, or orange zest: Classic French Chocolate Mousse
Orange zest: Crème Pâtissière with Grand Marnier
Orange zest (optional): Cranberry Mayo
Orecchiette:: Chive and Chicken Orecchiette in a Rosemary Lemon Sauce
Oregano: Sous Vide Pork Chops (Gram & Dun)
Oregano (1.5 tbsp): Double Bone-In Pork Chops
Organic bone broth: Minestrone Soup
Organic chicken broth: Minestrone Soup
Paella:: Spicy Paella with Chiles, Lime, and Cilantro
Paloma:: Spicy Pomegranate Ginger Paloma
PANCAKES:: Swedish Pancakes with Lingonberry Compote
Pancakes:: Caramelized Cream Pancakes; Cinnamon Roll Pancakes
Panko breadcrumbs: Rack of Lamb à la Georgie
Papaya: Tomato Salad
Parmesan cheese rind: Lezlie's Bolognese with Capers
Parmesan cheese, grated: Rack of Lamb à la Georgie
Parsley: Sous Vide Pork Chops (Gram & Dun); Tomato Salad
Parsley (3 tbsp): Double Bone-In Pork Chops
Pasta dough (refer to Pasta Dough recipe): Apple-Frangipane Galette
Paste:: Lemony Smoked Greek Ribs
Pastry:: Roasted Vegetable Goat Cheese Tart
Peach Salsa:: Honey-Glazed Pork Chops with Peach Salsa
Peanut oil (for searing): Sous Vide Pork Chops (Gram & Dun)
Peanut oil for deep frying. Substitute any canola or vegetable oil if you like.: Sweet and Sour Eggplant
Peanut oil for searing: Double Bone-In Pork Chops
Peels from 2 pounds organic carrots, washed: Best-Ever Homemade Carrot Cake
Pepper: Chicken-Fat-Roasted Vegetables with Gremolata; Chicken-Fat-Roasted Vegetables with Gremolata; Guga's Indoor Steak; Perfect Grilled Steak (Lobel's); Sous Vide Pork Chops (Gram & Dun)
Perch fillets (thawed): Fried Perch
Persillade: 1 cup parsley leaves with tender stems: Roast Leg of Lamb
Persillade: 1/2 cup extra-virgin olive oil: Roast Leg of Lamb
Persillade: 6 garlic cloves: Roast Leg of Lamb
Pickled onions: Mixed Green Salad
Pinch cayenne: Grilled Eggplant with Cumin Vinaigrette
Pinch kosher salt: Best-Ever Homemade Carrot Cake
Pinch of allspice: Piri Piri Chicken Marinade
Pinch of cayenne pepper (optional): Fresh Juices
Pinch of celery salt: Bloody Mary
Pinch of cloves: Piri Piri Chicken Marinade
Pinch of crushed red pepper flakes: Braised Chicken with Apples and Calvados
Pinch of freshly ground black pepper: Bloody Mary
Pinch of ginger powder (optional): Hollandaise Sauce
Pinch of ground nutmeg: Mixed Berry Peach Galette
Pinch of habanero or jalapeño pepper (optional): Salsa Verde
Pinch of kosher salt: Roasted Carrots with Preserved Lemons and Dates
Pinch of red chile flakes, more for serving: One-Pot Cheesy Orecchiette with Cabbage and Paprika
Pinch of red pepper flakes: White Bean Dip
Pinch of salt: Chocolate Soufflé; Cinnamon Polenta Pancakes; Classic Choux Pastry; Classic French Chocolate Mousse; French Chocolate Mousse; French Yogurt Cake; Hamburger by Au Cheval; Mixed Berry Peach Galette
pinch of salt and black pepper: Autumn Harvest Salad
Pinch of sea salt: Cardamom & Fennel Seed Browned Butter Apple Crumble with Caramelised White Chocolate
Pinch of smoked paprika: Farro Salad with Roasted Sweet Potatoes, Red Onion, and Goat Cheese
Pinch salt: Key Lime Pie; Key Lime Pie; Key Lime Pie
pinch salt: Honey Cake with Honey Buttercream
Pine nuts: Tomato Salad
Piquillo peppers: Butter Lettuce Salad with Goat Cheese, Piquillo Peppers & Toasted Sunflower Seeds
Plums, just ripe, halved with the pit removed, 250g.: Sweet and Sour Eggplant
Poached Pears:: Chai Poached Pears and Sorbet
Pomegranate arils (optional): Stuffed Eggplant with Spiced Beef and Pine Nuts
Pomegranate seeds: Shaved Brussels Sprout or Kale Salad with Pomegranate and Candied Pecans
Pork butt: Pork Butt & BBQ Sauce
Pork butt (~6 lb): Pulled Pork (Shaun Brannon)
Pork Chops:: Honey-Glazed Pork Chops with Peach Salsa
Powdered sugar, for dusting: Chocolate Soufflé
Prime bone-in ribeye steak (22–25 oz., 2" thick): Reverse-Seared Bone-In Ribeye
Pumpkin Layer:: Pumpkin Torte
Quick pickled onions:: Autumn Harvest Salad
Rack of Lamb:: Rack of Lamb with Thumbelina Carrots
Radicchio: Mixed Green Salad
Radishes (thinly cut): Mixed Green Salad
Red oak chips (for grilling): Tri-Tip (Cardiff Crack)
Red onion: Tomato Salad
Red pepper flakes, to taste: Lemony Smoked Greek Ribs
Red Pepper Sauce:: Ricotta Dumplings with Red Pepper Sauce
Relish:: Grilled Halibut with Preserved Lemon and Fennel Relish
Reserved pan juices from chicken: Chive and Chicken Orecchiette in a Rosemary Lemon Sauce
Ribs:: Lemony Smoked Greek Ribs
Rice wine vinegar, 230g.: Sweet and Sour Eggplant
Rind of 1 lemon, ribboned: Pasta with Olive Chimichurri Sauce
Ripe cherry tomatoes, halved: Pa amb Tomaquet (Bread with Tomato)
Roast & Wrap:: Paper Pork Shoulder
Roast Chicken:: Chive and Chicken Orecchiette in a Rosemary Lemon Sauce; Zuni Chicken (Roast Chicken with Bread Salad)
Roasted Vegetables:: Chicken-Fat-Roasted Vegetables with Gremolata
Rock salt: Pan-Seared Duck Breasts
Room temperature butter, for buttering molds: Chocolate Soufflés
Root Vegetables:: Chicken Supreme with Root Vegetables
Rosemary: Sous Vide Halibut
Roughly chopped fresh flat-leaf parsley: Chicken Vesuvio
Rub:: Paper Pork Shoulder
Rustic bread, sliced into 1.5cm pieces: Pa amb Tomaquet (Bread with Tomato)
Salad:: Tuscan Kale Salad with Lemon Tahini Dressing
Salt: Ceviche; Perfect Grilled Steak (Lobel's); Sous Vide Halibut; Sous Vide Pork Chops (Gram & Dun)
Salt & pepper: Chile Verde
salt & pepper to taste: BLT Breakfast Salad With Soft Boiled Eggs & Avocado
Salt and black pepper: Lemon Basil Zucchini Pasta Alfredo
Salt and black pepper, to taste: Bulgur Salad; Crème Fraîche Pasta with Peas and Bacon
Salt and freshly cracked black pepper: Charred Eggplant with Za’atar, Herbs, and Goat Cheese; Farro Salad with Roasted Sweet Potatoes, Red Onion, and Goat Cheese; Grilled Halibut with Preserved Lemon and Fennel Relish; Grilled Halibut with Preserved Lemon and Fennel Relish
Salt and freshly cracked black pepper, to taste: Spinach and Goat Cheese Frittata
Salt and freshly ground black pepper: Braised Chicken with Apples and Calvados; Meatball-Stuffed Peppers; Tomato Crostini with Whipped Feta
Salt and freshly ground black pepper, to taste: Cedar Plank Halibut with Preserved Lemon; Pasta and Seafood Salad with Basil; Vinaigrette Collection
Salt and pepper: Braised Leg of Lamb Cleopatra; Cross Hatch Garlic Chicken; Green Beans with Pistachio Mint Pesto; Mini Asparagus and Herb Spring Frittata; Rack of Lamb à la Georgie; Tomato Salad
Salt and pepper (Campbell herb salt): Standard Bolognese
Salt and Pepper (To Taste): Grilled Stone Fruit & Burrata Salad
Salt and pepper to taste: Butternut Squash Soup with Coconut Milk; Chicken Salad; Chipotle Turkey Burgers with Southwestern Slaw; Chipotle Turkey Burgers with Southwestern Slaw; Coq Au Vin; Delicious Lentil Soup; Flank Steak Marinade; Flank Steak Marinade; Gratin Dauphinois (Potato Gratin); Lezlie's Bolognese with Capers; Rack of Lamb with Thumbelina Carrots
Salt and pepper, to taste: Herbed Roasted Winter Vegetables; Moussaka; Nicoise Salad; Rack of Lamb with Thumbelina Carrots; Roasted Vegetable Goat Cheese Tart; Ropa Vieja; Turkey Gravy
Salt flakes, to taste: Aïoli
Salt to taste: Chive and Chicken Orecchiette in a Rosemary Lemon Sauce; Chive and Chicken Orecchiette in a Rosemary Lemon Sauce
Salt, to taste: Béchamel Sauce; Sauce Béarnaise
Salted butter: Guga's Indoor Steak
Santa Maria Rub: 1 tbsp dried oregano: Santa Maria Style Tri-Tip
Santa Maria Rub: 1 tbsp finely ground black pepper: Santa Maria Style Tri-Tip
Santa Maria Rub: 1 tbsp garlic powder: Santa Maria Style Tri-Tip
Santa Maria Rub: 1 tbsp kosher salt: Santa Maria Style Tri-Tip
Santa Maria Rub: 1 tbsp onion powder: Santa Maria Style Tri-Tip
Santa Maria Rub: 1 tsp cayenne: Santa Maria Style Tri-Tip
Santa Maria Rub: 1 tsp dry rosemary (or fresh, minced): Santa Maria Style Tri-Tip
Santa Maria Rub: 1/2 tsp dry sage: Santa Maria Style Tri-Tip
Sauce:: Larb Gai
Sautéed Apples:: Apple Pumpkin Cake
Sautéed onions in olive oil: Hamburger (Mark Sweetland)
Scallion, green and white, sliced thick, 13g.: Sweet and Sour Eggplant
SDBBQ SPG Base: 1 tbsp garlic powder: BBQ Rubs
SDBBQ SPG Base: 3 tbsp Lawry's: BBQ Rubs
SDBBQ SPG Base: 7 tbsp ground black pepper: BBQ Rubs
Sea salt: Barbuto Tomato Sauce Pasta; Chicken Supreme with Root Vegetables; Chicken Supreme with Root Vegetables; Chicken-Fat-Roasted Vegetables with Gremolata; Chicken-Fat-Roasted Vegetables with Gremolata; Creamy Tomato, Sausage & Fennel Mezze Maniche
Sea salt and freshly ground black pepper: Chicken Piccata
Sesame oil, 3g.: Sweet and Sour Eggplant
sesame seeds for topping (optional): 20 Minute Ginger Pineapple Chicken Stir Fry
Sharp cheddar cheese, freshly grated: Texas Brisket Chili
Shellfish stock: shrimp shells, 1/2 onion, 1/2 leek, celery, carrot, fennel, garlic, thyme, bay leaf, coriander, white wine, tomato paste: Shrimp with Cheddar-Parmesan Grits
Shortbread Crust:: Red, White and Blue Bakewell Tarts
Shredded cheddar cheese, sliced jalapeño peppers, sliced radishes, and sour cream, for serving (optional): Classic Beef Chili
Simple green salad for serving (such as Little Gem lettuce with ranch dressing, fresh dill, sliced chives, and black pepper): Nashville Hot Chicken Milanese
Skewers (soaked in water for 30 minutes if wooden): Grilled Shrimp
Slabs of pork ribs (2 1/4 to 2 1/2 pounds max; smaller ribs are better): BBQ Pork Ribs
Sliced American cheese: Hamburger by Au Cheval
Sliced bananas: Caramelized Cream Pancakes
Sliced lemon, for serving: Chicken Piccata
Small handful fresh dill, roughly chopped: Smashed Potatoes with Horseradish Gremolata
Small handful of fresh cilantro, whole: Sea Vegetable Broth with Kombu
Small ripe tomato: 75g per person, grated: Original Valencian Paella
Soda water, to top: Mojito
South Carolina mustard BBQ sauce: 1 clove garlic, minced: Pulled Pork (Shaun Brannon)
South Carolina mustard BBQ sauce: 1 cup Dijon mustard: Pulled Pork (Shaun Brannon)
South Carolina mustard BBQ sauce: 1 small onion, finely chopped: Pulled Pork (Shaun Brannon)
South Carolina mustard BBQ sauce: 1 tbsp butter: Pulled Pork (Shaun Brannon)
South Carolina mustard BBQ sauce: 1 tbsp hot sauce (e.g., Crystal): Pulled Pork (Shaun Brannon)
South Carolina mustard BBQ sauce: 3/4 cup brown sugar: Pulled Pork (Shaun Brannon)
South Carolina mustard BBQ sauce: 3/4 cup distilled white vinegar: Pulled Pork (Shaun Brannon)
South Carolina mustard BBQ sauce: coarse salt: Pulled Pork (Shaun Brannon)
South Carolina mustard BBQ sauce: freshly ground black pepper: Pulled Pork (Shaun Brannon)
Southwestern Slaw (makes about 1/2 cup dressing):: Chipotle Turkey Burgers with Southwestern Slaw
Soybean paste, fermented with mushroom, 24g.: Sweet and Sour Eggplant
Special sauce: black pepper & salt (pinch each): Hamburger (Robert Del Grande)
Special sauce: buttermilk (2 tbsp): Hamburger (Robert Del Grande)
Special sauce: extra virgin olive oil (2 tbsp): Hamburger (Robert Del Grande)
Special sauce: mayo (1/2 cup): Hamburger (Robert Del Grande)
Special sauce: roasted garlic (2 cloves, mashed/minced): Hamburger (Robert Del Grande)
Special sauce: smoked cheddar, aged (1/3 cup, minced): Hamburger (Robert Del Grande)
Special sauce: smoked chili puree (1 tbsp): Hamburger (Robert Del Grande)
Spice mix: 3 T cumin, 2 tsp cinnamon, 1 tsp allspice, 1 T coriander, 1/2 tsp nutmeg, 1/2 T fennel seeds, 1 T cardamom, 1 tsp ginger, 1/2 tsp star anise, pinch cloves, 1 tsp cayenne: Braised Leg of Lamb Cleopatra
Spicy Broth:: Spicy Paella with Chiles, Lime, and Cilantro
Spicy Ginger Syrup:: Spicy Pomegranate Ginger Paloma
Spicy mustard (optional): Tuna Salad
Spicy Oil:: Nashville Hot Chicken Milanese
Spicy Sweet Rim (optional):: Spicy Pomegranate Ginger Paloma
Splash of soda water: Muddled Cucumber
Splash of tonic water: Root Scooty
Steamed white rice, for serving: Coconut Lentils (Akoho Sy Voanio)
Stewed tomatoes: Pork Butt & BBQ Sauce
Strawberries:: Strawberry Shortcake
Streusel Topping and Cake:: Apple Pumpkin Cake
Sugar, 138g.: Sweet and Sour Eggplant
Sugar, for sprinkling: Indestructible Scones
Sumac Onions:: Za'atar Roast Chicken
Sunflower oil (optional, to start): Aïoli
Sweet Green Veggie:: Fresh Juices
Sweet onions, chopped: Prime Rib (John Mauldin)
Sweet paprika (optionally smoked): 0.5g per person (about 1/8 tsp): Original Valencian Paella
sweet Thai chili sauce for topping (optional): 20 Minute Ginger Pineapple Chicken Stir Fry
Sweet yellow onion, sliced 2” thick, 160g.: Sweet and Sour Eggplant
Sweetener, to taste: Siphon Orange Mousse
Tabasco sauce: Texas Brisket Chili
Tabasco sauce, to taste: Crab Cakes; Hollandaise Sauce
Table salt: 4g per person: Original Valencian Paella
Tahini Sauce:: Chicken Shawarma Bowl
Tamari, 40g.: Sweet and Sour Eggplant
Tangy Watermelon:: Fresh Juices
Tartar sauce: Fried Perch
Texas Rub: 1 1/2 tbsp paprika: BBQ Rubs
Texas Rub: 1 tbsp granulated garlic powder: BBQ Rubs
Texas Rub: 1 tbsp granulated onion powder: BBQ Rubs
Texas Rub: 1/2 tbsp cayenne: BBQ Rubs
Texas Rub: 2 tbsp crushed red pepper flakes: BBQ Rubs
Texas Rub: 2 tbsp granulated garlic: BBQ Rubs
Texas Rub: 2 tbsp Lawry's seasoned salt: BBQ Rubs
Texas Rub: 4 tbsp diamond kosher salt: BBQ Rubs
Texas Rub: 6 tbsp cracked black pepper: BBQ Rubs
Thick-cut black pepper bacon: Hamburger by Au Cheval
Thinly sliced scallion: Roasted Vegetable Grain Bowl with Chickpeas and Tahini-Ginger Dressing
Thinly sliced scallions, for garnish: Doro Wat Chili (Spicy Ethiopian-Style Chicken Chili)
Thyme: Sous Vide Halibut; Sous Vide Pork Chops (Gram & Dun)
Thyme (2 tsp): Double Bone-In Pork Chops
To Serve:: Cardamom & Fennel Seed Browned Butter Apple Crumble with Caramelised White Chocolate
Toasted or candied pecans: Caramelized Cream Pancakes
Toasted sunflower seeds: Butter Lettuce Salad with Goat Cheese, Piquillo Peppers & Toasted Sunflower Seeds
Tomato: Tomato Salad
Tomatoes: Mixed Green Salad
Top-tier tomatoes, vibrant, juicy, and firm: Amanida de Tomaca (Tomato Salad with Pickles)
Topping:: Blueberry Muffins; Key Lime Pie
Topping: 1 cup flour, 1 cup old-fashioned oats, 1/3 cup chopped pecans, 1/3 cup light brown sugar, 1/2 tsp kosher salt, 1/2 cup unsalted butter: Skillet Caramel-Apple Crisp
Toppings:: Pizza Dough
Truffle oil, for drizzling: Roasted Asparagus with Goat Cheese and Couscous
Turbinado sugar, for sprinkling: Peach and Blackberry Crostatas
Turbinado sugar, for topping (optional): Baked Brie in Puff Pastry with Fig-Orange Jam
Turkey Burgers:: Chipotle Turkey Burgers with Southwestern Slaw
Twine: Guga's Indoor Steak
Two CO2 chargers: Siphon Orange Mousse
Unbleached parchment paper: Paper Pork Shoulder
Unsalted butter for cooking and serving: Quinoa Pancakes with Ricotta and Lemon
Unsalted butter, for greasing: Caramelized Cream Pancakes
unsalted butter, softened: Chocolate Soufflé
Unsweetened cocoa powder and/or bittersweet chocolate shavings, for topping: Richard Sax's Chocolate Cloud Cake
Unsweetened cocoa powder, for garnish: Chocolate Espresso Martini
Urfa chilli flakes (optional): Bourbon Glazed Carrots with Ginger and Rosemary
USDA Prime ground beef: Hamburger (Robert Del Grande)
Vanilla bean ice cream: Chili's Lava Cake
Vanilla extract: Crème Anglaise; Crème Pâtissière with Grand Marnier
Vanilla ice cream or fresh double cream: Cardamom & Fennel Seed Browned Butter Apple Crumble with Caramelised White Chocolate
Vegetable oil cooking spray: Oat Pancakes with Berries
Vegetable oil, for frying: Honey-Pepper Coconut Shrimp
Vegetables for roasting (optional): carrots, onions, squash: Prime Rib (John Mauldin)
Vegetables:: Roasted Vegetable Goat Cheese Tart
Verjus Vinaigrette:: Vinaigrette Collection
Vinaigrette:: Roasted Carrots with Preserved Lemons and Dates
Warm pure maple syrup, for serving: Lemon-Ricotta Pancakes with Caramelized Apples
Water (to top off jar, if needed): Pickled Onions
Water, as needed: Roasted Vegetable Grain Bowl with Chickpeas and Tahini-Ginger Dressing
Water: ratio of 1 part rice to 4 parts water (or 1:3 with unsalted chicken broth): Original Valencian Paella
Wet Ingredients:: Apple Crumble Coffee Cake; Apple Crumble Coffee Cake; Lemon Poppy Seed Pancakes
Whipped cream (for serving): BA's Best Pumpkin Pie
whipped cream, for serving (optional): Baked Butter Pecan French Toast
Whipped Cream:: Honey Cake with Honey Buttercream; Richard Sax's Chocolate Cloud Cake
White onion: Texas Brisket Chili
White pepper: Smoked Short-Rib Bourguignon
White Pepper Marinade:: Creamy Braised Chicken with Carrots and White Wine
White pepper, to taste: Hollandaise Sauce; Moussaka
Whole chopped rabbit: 50g per person (can substitute more chicken): Original Valencian Paella
Whole rosemary: a small sprig: Original Valencian Paella
Wing Dust: 1 tbsp granulated onion powder: BBQ Rubs
Wing Dust: 1 tbsp paprika: BBQ Rubs
Wing Dust: 2 tbsp cracked black pepper: BBQ Rubs
Wing Dust: 2 tbsp diamond kosher salt: BBQ Rubs
Wing Dust: 2 tbsp granulated garlic powder: BBQ Rubs
Wing Dust: 2 tsp cayenne: BBQ Rubs
Worcestershire sauce: Hamburger (Mark Sweetland)
Yellow mustard (overnight): Beef Ribs
Za'atar Chicken:: Za'atar Roast Chicken
Zest and juice of 2 lemons: Green Pea Salad with Fennel, Avocado, and Queso Fresco
Zest from 1 lemon: Creamy Potato Fennel Bake
zest of 1 lemon: Strawberry Shortcakes
Zest of 1 lime: Key Lime Pie
Zest of 1 orange: Sbrisolona (Crunchy Italian Almond Cake)
Zest of 1 orange, unsprayed or organic: Sbrisolona
Zest of 3 lemons: Lemony Smoked Greek Ribs
Zest of one lemon: Smoked Short-Rib Bourguignon
Zest of one lemon and 1 tsp juice: Green Beans with Pistachio Mint Pesto
¼ apple, peeled: Blueberry Almond Cake with Oat Streusel
¼ cup (25g) dutch process cocoa powder: Chocolate Mousse Cake
¼ cup (45g) packed light brown sugar: Sbrisolona
¼ cup (50g) fine granulated sugar: Chocolate Mousse Cake
¼ cup (50g) lightly packed brown sugar: Apple Dutch Baby
¼ cup (57g) shortening: Chocolate Chip Cookies
¼ cup adobo seasoning, homemade or store-bought: Pollochón (Lechón-Flavored Roast Chicken)
¼ cup all-purpose flour: Creamy Chicken Noodle Soup; Homemade Thanksgiving Gravy; Turkey Gravy; Veal Piccata
¼ cup black tea: Chai Poached Pears and Sorbet
¼ cup chicken broth: Braised Chicken with Sautéed Mushrooms and White Wine
¼ cup chopped fresh chives: Chive and Chicken Orecchiette in a Rosemary Lemon Sauce
¼ cup chopped fresh mint, cilantro, and/or parsley: Chicken Shawarma Bowl
¼ cup cider vinegar: Slow Cooker Chili
¼ cup Cognac or other brandy: Steak Diane
¼ cup dried cranberries: Autumn Harvest Salad
¼ cup dry white wine: Braised Chicken with Sautéed Mushrooms and White Wine
¼ cup Dutch-process cocoa powder (such as Valrhona): Lee Lee's Double Chocolate Chunk Brownies
¼ cup extra-virgin olive oil: Roasted Carrots with Preserved Lemons and Dates
¼ cup finely chopped garlic (about 12 garlic cloves): Doro Wat Chili (Spicy Ethiopian-Style Chicken Chili)
¼ cup finely diced shallot or onion: Quinoa Salad with Chicken, Almonds and Avocado
¼ cup finely grated Parmesan cheese: Maman's Cheese Soufflé
¼ cup fresh chopped Thai basil or basil: 20 Minute Ginger Pineapple Chicken Stir Fry
¼ cup fresh cilantro, chopped: Mexican Street Corn Dip
¼ cup fresh dill, chopped: Avgolemono Chicken Soup with Rice
¼ cup fresh lemon juice: 5-Minute Hummus with Quick Tahini Sauce; Za'atar Roast Chicken
¼ cup fresh lemon juice (from 1 large lemon): Creamy Potato Fennel Bake
¼ cup fresh mint, roughly chopped: Roasted Carrots with Preserved Lemons and Dates
¼ cup fresh oregano leaves or 1 tablespoon dried oregano: Pollochón (Lechón-Flavored Roast Chicken)
¼ cup fresh parsley leaves: Braised Chicken with Sautéed Mushrooms and White Wine
¼ cup fresh parsley leaves, for serving: Creamy Braised Chicken with Carrots and White Wine
¼ cup fresh parsley, finely chopped (for topping): Chicken Fricassee (Fricassée de Poulet à l'Ancienne)
¼ cup freshly grated Parmesan cheese, plus more for serving: Ricotta Dumplings with Red Pepper Sauce
¼ cup granulated sugar: Molten Chocolate Cake; Molten Fudge Cakes with Cold Brew
¼ cup granulated sugar, or more to taste: Strawberry Shortcakes
¼ cup heavy cream: Steak Diane
¼ cup heavy whipping cream: Breakfast Egg Cups with Parsley Gremolata and Mushrooms; Marry Me Meatballs
¼ Cup Honey: Grilled Stone Fruit & Burrata Salad
¼ cup mayonnaise: Apple Cider-Glazed Chicken with Kohlrabi Slaw
¼ cup mayonnaise (Hellman's/Best Foods): Chicken Salad
¼ cup mixed fresh tender herbs (such as chives, dill, and basil): Whole Lemon Vinaigrette
¼ cup of grated Romano Cheese: Spatchcock Chicken
¼ cup of lemon juice: Spatchcock Chicken
¼ cup olive oil: Cinnamon Polenta Pancakes; Flank Steak Marinade
¼ cup olive oil, divided: Roasted Vegetable Grain Bowl with Chickpeas and Tahini-Ginger Dressing
¼ cup plus 1 tablespoon extra-virgin olive oil, divided, plus more for greasing: Breakfast Egg Cups with Parsley Gremolata and Mushrooms
¼ cup plus 2 tablespoons fresh lemon juice: Avgolemono Chicken Soup with Rice
¼ cup real maple syrup: Baked Butter Pecan French Toast
¼ cup red wine vinegar: Za'atar Roast Chicken
¼ cup roughly chopped mixed fresh tender herbs (such as mint, cilantro, and dill): Red Wine-Roasted Beets with Tahini Yogurt
¼ cup rum: Devil's Food Cupcakes with Cream Cheese Icing
¼ cup sliced raw almonds, lightly crushed: Melted Leek Pasta with Lemon-Dill Breadcrumbs
¼ cup sour cream, crème fraîche or mascarpone: One-Pot Cheesy Orecchiette with Cabbage and Paprika
¼ cup sugar: Babette Friedman's Apple Cake with Calvados; Lemon-Ricotta Pancakes with Caramelized Apples
¼ cup sugar (more if very tart, less if sweet): Strawberry Shortcake
¼ cup sweet white wine (Riesling recommended): Strawberry Shortcake
¼ cup tahini: Chicken Shawarma Bowl
¼ cup tahini (sesame paste): Roasted Vegetable Grain Bowl with Chickpeas and Tahini-Ginger Dressing
¼ cup tahini (such as Soom): Grilled Chicken Salad With Herby Tahini Dressing
¼ cup unsalted butter: Creamy Chicken Noodle Soup; Spinach Maria
¼ cup unsalted butter (2 ounces): Pasta with Broccolini, Peas, and Pancetta
¼ cup unsalted butter, cubed: Chicken Vesuvio
¼ cup veal demi-glace: Steak Diane
¼ cup vegan butter: Cinnamon Roll Pancakes
¼ cup water: Cinnamon Polenta Pancakes; Grilled Chicken Salad With Herby Tahini Dressing
¼ ounce dried porcini mushrooms, ground to a powder in a spice grinder: Pappardelle with Duck Ragù
¼ pound (1 stick) unsalted butter: Homemade Thanksgiving Gravy
¼ pound button mushrooms, sliced ¼-inch thick: Steak Diane
¼ small green cabbage (about 1 pound), sliced (5 cups): One-Pot Cheesy Orecchiette with Cabbage and Paprika
¼ teaspoon almond extract: Blueberry Almond Cake with Oat Streusel
¼ teaspoon baking soda: Banana Buttermilk Pancakes
¼ teaspoon black pepper: Chive and Chicken Orecchiette in a Rosemary Lemon Sauce; Classic Caesar Salad; Creamy Braised Chicken with Carrots and White Wine; Mushroom Ravioli with Sage Brown Butter; Roasted Hot Honey Sweet Potato Salad; Whole Lemon Vinaigrette; Zuni Chicken (Roast Chicken with Bread Salad)
¼ teaspoon black pepper, plus more as needed: Shakshuka with Feta
¼ teaspoon black pepper, plus more to taste: Classic Caesar Salad
¼ teaspoon cayenne pepper: Spice Roasted Butternut Squash
¼ teaspoon crushed red pepper: Marry Me Meatballs; Pasta with Broccolini, Peas, and Pancetta
¼ teaspoon dried oregano: Green Olive Chimichurri
¼ teaspoon freshly cracked black pepper, plus more to taste: Roasted Carrots with Preserved Lemons and Dates
¼ teaspoon freshly ground black pepper: Ricotta Dumplings with Red Pepper Sauce; Ricotta Dumplings with Red Pepper Sauce
¼ teaspoon freshly ground black pepper, plus more to taste: Avgolemono Chicken Soup with Rice
¼ teaspoon ground cinnamon: Blueberry Muffins
¼ teaspoon ground cloves: Best-Ever Homemade Carrot Cake; Slow Cooker Chili
¼ teaspoon ground cumin: Roasted Hot Honey Sweet Potato Salad
¼ teaspoon ground ginger: Best-Ever Homemade Carrot Cake
¼ teaspoon ground nutmeg: Best-Ever Homemade Carrot Cake; Spinach Maria
¼ teaspoon kosher salt: Almond Apple Crisp; Babette Friedman's Apple Cake with Calvados; Banana Buttermilk Pancakes; Chicken Shawarma Bowl; Classic Caesar Salad; Molten Chocolate Cake; Pear Almond Tart; Snowball Cookies (Mexican Wedding Cookies)
¼ teaspoon kosher salt, plus more to taste: Classic Caesar Salad
¼ teaspoon lemon extract (optional): Devil's Food Cupcakes with Cream Cheese Icing
¼ teaspoon nutmeg: Baked Butter Pecan French Toast; Blueberry Almond Cake with Oat Streusel
¼ teaspoon pure vanilla extract: French Yogurt Cake; Swedish Pancakes with Lingonberry Compote
¼ teaspoon salt: Apple Crumble Coffee Cake; Blueberry Almond Cake with Oat Streusel; Chili's Lava Cake; Chocolate Soufflés; Peanut Butter Cookies
¼ teaspoon smoked paprika, more to taste: One-Pot Cheesy Orecchiette with Cabbage and Paprika
¼ teaspoon vanilla extract: Molten Fudge Cakes with Cold Brew; Molten Fudge Cakes with Cold Brew
¼ tsp cayenne pepper: Autumn Harvest Salad
¼ tsp ground cinnamon: Apple Dutch Baby
¼ tsp ground cloves: BA's Best Pumpkin Pie
¼ tsp ground nutmeg: BA's Best Pumpkin Pie
¼ tsp kosher or sea salt: Autumn Harvest Salad
¼ tsp kosher salt: Chocolate Mousse Cake
½ c. strong black coffee (you can save this from your morning coffee): Texas Brisket Chili
½ cup (100g) fine granulated sugar: Chocolate Mousse Cake
½ cup (100g) granulated sugar: Brown Butter Chocolate Chip Cookies; Sbrisolona
½ cup (105g) dark brown sugar, packed: Chocolate Mousse Cake
½ cup (110g) unsalted butter at room temperature: Chocolate Zucchini Bundt Cake
½ cup (110g) unsalted butter, at room temperature and cut into 1-tablespoon pieces: Richard Sax's Chocolate Cloud Cake
½ cup (112g) unsalted butter, cut into tablespoons: Key Lime Pie
½ cup (112g) vegetable or olive oil: Chocolate Mousse Cake
½ cup (113g) unsalted butter, cold, cut into small pieces (you can use solid coconut oil to make it dairy-free): Almond Apple Crisp
½ cup (120g) hot coffee: Chocolate Mousse Cake; Chocolate Mousse Cake
½ cup (120g) plain full-fat yogurt or sour cream: Chocolate Zucchini Bundt Cake
½ cup (120g) sour cream: Chocolate Mousse Cake; Honey Cake with Honey Buttercream
½ cup (120g) sour cream, room temperature: Honey Cake with Honey Buttercream
½ cup (120ml) egg whites (about 3 eggs), room temperature: Honey Cake with Honey Buttercream
½ cup (120ml) mild-flavored oil such as vegetable oil: Chocolate Zucchini Bundt Cake
½ cup (120ml) mild-flavored vegetable oil: Honey Cake with Honey Buttercream
½ cup (120ml) vegetable oil: Devil's Food Cupcakes with Cream Cheese Icing
½ cup (120ml) whole milk, room temperature: Honey Cake with Honey Buttercream
½ cup (170g) honey: Honey Cake with Honey Buttercream
½ cup (4 ounces) unsalted butter, cubed, plus more for greasing: Molten Chocolate Cake
½ cup all-purpose flour: Blueberry Muffins; Nashville Hot Chicken Milanese; Ricotta Dumplings with Red Pepper Sauce
½ cup apple cider vinegar: Autumn Harvest Salad
½ Cup Balsamic Vinegar: Grilled Stone Fruit & Burrata Salad
½ cup beef broth: Steak au Poivre Jacket Potato
½ cup brown sugar: Cinnamon Roll Pancakes
½ cup buttermilk: Classic Carrot Cake with Fluffy Cream Cheese Frosting
½ cup candied pecans: Autumn Harvest Salad
½ Cup Canola Oil: Grilled Stone Fruit & Burrata Salad
½ cup chicken broth: Veal Piccata
½ cup chopped dried dates (about 5 dates): Roasted Carrots with Preserved Lemons and Dates
½ cup chopped fresh flat-leaf parsley: Roasted Hot Honey Sweet Potato Salad
½ cup chopped parsley: Green Olive Chimichurri
½ cup clotted cream, crème fraîche or whipped cream: Swedish Pancakes with Lingonberry Compote
½ cup Cognac or Armagnac (can substitute brandy): Beef Bourguignon
½ cup confectioner's sugar: Cinnamon Roll Pancakes
½ cup crumbled blue cheese: Autumn Harvest Salad
½ cup drained jarred piquillo peppers, finely chopped: Gouda Pimiento Cheese Dip
½ cup drained sun-dried tomatoes in oil, roughly chopped: Marry Me Meatballs
½ cup dry white wine (or dry white vermouth): Chicken Fricassee (Fricassée de Poulet à l'Ancienne)
½ cup dry white wine, such as Pinot Grigio or Sauvignon Blanc: Spicy Southern Style Shrimp with Lemon Basil Orzo
½ cup extra-virgin olive oil: Chicken-Fat-Roasted Vegetables with Gremolata; Classic Caesar Salad
½ cup extra-virgin olive oil, divided: Grilled Chicken Salad With Herby Tahini Dressing
½ cup finely chopped red bell pepper: Doro Wat Chili (Spicy Ethiopian-Style Chicken Chili)
½ cup finely chopped tender herbs (such as chives, dill, and parsley), plus more for serving: Pasta with Broccolini, Peas, and Pancetta
½ cup finely chopped yellow onion (from 1 small 7-ounce onion): Spinach Maria
½ cup flavorless oil (canola or safflower): French Yogurt Cake
½ cup flour: Braised Chicken with Sautéed Mushrooms and White Wine
½ cup fresh basil, chopped: Lemon Basil Zucchini Pasta Alfredo; Spicy Southern Style Shrimp with Lemon Basil Orzo
½ cup fresh cilantro, chopped: 20 Minute Ginger Pineapple Chicken Stir Fry
½ cup fresh cilantro, roughly chopped: Roasted Carrots with Preserved Lemons and Dates
½ cup fresh flat-leaf parsley, roughly chopped: Roasted Carrots with Preserved Lemons and Dates
½ cup fresh ricotta cheese: Lemon-Ricotta Pancakes with Caramelized Apples; Pappardelle with Duck Ragù
½ cup granulated sugar: Blueberry Almond Cake with Oat Streusel
½ cup granulated sugar, plus extra for topping: Peanut Butter Cookies
½ cup grated parmesan cheese: Spicy Southern Style Shrimp with Lemon Basil Orzo
½ cup ground almonds (or substitute ½ cup additional all-purpose flour): French Yogurt Cake
½ cup heavy cream: Chef John's Chicken Fricassee; Chicken Fricassee (Fricassée de Poulet à l'Ancienne); Pasta with Broccolini, Peas, and Pancetta; Swedish Pancakes with Lingonberry Compote
½ cup heavy whipping cream: Creamy Chicken Noodle Soup; Steak au Poivre Jacket Potato
½ cup jam (fig or apricot): Jammy Brie Galette
½ cup key lime juice, bottled or freshly squeezed: Key Lime Pie
½ cup lemon marmalade, strained: French Yogurt Cake
½ cup light brown sugar (gently packed, soft sugar): Chili's Lava Cake
½ cup of walnut pieces: Spatchcock Chicken
½ cup olive oil: Green Olive Chimichurri
½ cup olive oil, plus more to drizzle: Green Pea Salad with Fennel, Avocado, and Queso Fresco
½ cup packed brown sugar: Peanut Butter Cookies
½ cup packed dark brown sugar: Lee Lee's Double Chocolate Chunk Brownies
½ cup panko breadcrumbs: Marry Me Meatballs; Melted Leek Pasta with Lemon-Dill Breadcrumbs
½ cup pecans, coarsely chopped: Chicken Salad
½ cup peeled garlic cloves (from about 2 heads): Pollochón (Lechón-Flavored Roast Chicken)
½ cup pitted green olives, halved: Chicken Shawarma Bowl
½ cup plain whole milk yogurt: French Yogurt Cake
½ cup plus 2 tablespoons sour cream: Blueberry Muffins
½ cup plus 2 teaspoons brown sugar: Baked Butter Pecan French Toast
½ cup pomegranate seeds: Autumn Harvest Salad
½ cup quick pickled onions: Autumn Harvest Salad
½ cup raw sugar (brown sugar will also do): Almond Apple Crisp
½ cup roasted salted almonds, chopped: Quinoa Salad with Chicken, Almonds and Avocado
½ cup roughly chopped California green olives: Green Olive Chimichurri
½ cup sifted powdered sugar (plus more for rolling): Snowball Cookies (Mexican Wedding Cookies)
½ cup simple syrup: Apple Pumpkin Cake
½ cup sliced green onions: Green Olive Chimichurri
½ cup sliced shallots (optional): Chef John's Chicken Fricassee
½ cup slivered almonds: Swedish Pancakes with Lingonberry Compote
½ cup sour cream: Pickle Biscuits
½ cup soy sauce: Flank Steak Marinade
½ cup store-bought or homemade niter kibbeh, divided, plus more as needed: Doro Wat Chili (Spicy Ethiopian-Style Chicken Chili)
½ cup sugar for sprinkling tops: Strawberry Shortcake
½ cup tamari or soy sauce: 20 Minute Ginger Pineapple Chicken Stir Fry
½ cup thinly sliced or shaved rhubarb: Green Pea Salad with Fennel, Avocado, and Queso Fresco
½ cup toasted pecan halves: Roasted Hot Honey Sweet Potato Salad
½ cup unsalted butter, at room temperature: Apple Crumble Coffee Cake
½ cup unsalted butter, cut into 8 pieces: Mushroom Ravioli with Sage Brown Butter
½ cup unsalted butter, melted and slightly cooled: Peanut Butter Cookies
½ cup unsalted butter, softened: Apple Pumpkin Cake
½ cup verjus: Swedish Pancakes with Lingonberry Compote
½ cup water: Autumn Harvest Salad
½ cup whole milk: Chocolate Soufflés; Pork Meatballs with Cashew Curry
½ cup whole milk ricotta cheese: Marry Me Meatballs
½ cup whole wheat flour (about 2 ounces): Quinoa Pancakes with Ricotta and Lemon
½ jar capers (1½ oz from 3 oz jar, or more to taste): Lezlie's Bolognese with Capers
½ lb cremini mushrooms, gently scrubbed and ¼ inch sliced: Chicken Fricassee (Fricassée de Poulet à l'Ancienne)
½ ounce caffè espresso liqueur (such as Borghetti di Vero Caffè Espresso): Chocolate Espresso Martini
½ ounce fresh espresso, room temperature: Chocolate Espresso Martini
½ ounce whole milk: Chocolate Espresso Martini
½ pound Broccolini, cut into 1- to 2-inch florets (about 4 cups): Pasta with Broccolini, Peas, and Pancetta
½ pound cauliflower or Romanesco, cut into 1½-inch florets (2 cups): Chicken-Fat-Roasted Vegetables with Gremolata
½ pound day-old, open-crumb, chewy, rustic bread loaf (not sourdough), cut into large (2-inch) chunks (about 2½ cups): Zuni Chicken (Roast Chicken with Bread Salad)
½ small red onion: Gouda Pimiento Cheese Dip
½ t. chipotle chile powder: Texas Brisket Chili
½ t. dried thyme: Texas Brisket Chili
½ t. salt: Texas Brisket Chili
½ tablespoon cinnamon: Cinnamon Roll Pancakes
½ tablespoon dairy-free milk: Cinnamon Roll Pancakes
½ tablespoon extra-virgin olive oil: Steak Diane
½ tablespoon poppy seeds: Blueberry Almond Cake with Oat Streusel
½ tablespoon water: Chicken Piccata
½ teaspoon almond extract: Red, White and Blue Bakewell Tarts; Red, White and Blue Bakewell Tarts; Sbrisolona
½ teaspoon baking powder: Brown Butter Chocolate Chip Cookies
½ teaspoon baking soda: Cinnamon Polenta Pancakes; Honey Cake with Honey Buttercream; Pickle Biscuits; Quinoa Pancakes with Ricotta and Lemon; Strawberry Shortcake
½ teaspoon black pepper: Roasted Vegetable Grain Bowl with Chickpeas and Tahini-Ginger Dressing; Veal Piccata; Zuni Chicken (Roast Chicken with Bread Salad)
½ teaspoon black pepper, plus more for garnish: Creamy Chicken Noodle Soup
½ teaspoon black pepper, plus more to taste and for garnish: Apple Cider-Glazed Chicken with Kohlrabi Slaw
½ teaspoon cayenne pepper: Spinach Maria
½ teaspoon cayenne powder: Slow Cooker Chili
½ teaspoon cinnamon: Blueberry Almond Cake with Oat Streusel; Lemon-Ricotta Pancakes with Caramelized Apples
½ teaspoon cumin: Flank Steak Marinade
½ teaspoon dried dill: Nashville Hot Chicken Milanese
½ teaspoon dried mint: Feta Gnocchi with Lemony Yogurt and Spring Peas
½ teaspoon dried oregano: Feta Gnocchi with Lemony Yogurt and Spring Peas
½ teaspoon fine sea salt: Apple Crumble Coffee Cake
½ teaspoon freshly cracked black pepper: Braised Chicken with Sautéed Mushrooms and White Wine
½ teaspoon freshly ground black pepper: Chef John's Chicken Fricassee; Homemade Thanksgiving Gravy; Maman's Cheese Soufflé
½ teaspoon garlic powder: Nashville Hot Chicken Milanese
½ teaspoon grated lemon zest: Classic Caesar Salad; Creamy Chicken Orzo with Boursin
½ teaspoon ground cardamom: Chicken Shawarma Bowl
½ teaspoon ground cinnamon: Almond Apple Crisp; Almond Apple Crisp; Babette Friedman's Apple Cake with Calvados; Slow Cooker Chili
½ teaspoon ground fennel seeds: Feta Gnocchi with Lemony Yogurt and Spring Peas
½ teaspoon ground turmeric: Chicken Shawarma Bowl; Coconut Curry Chicken Soup
½ teaspoon honey: Roasted Vegetable Grain Bowl with Chickpeas and Tahini-Ginger Dressing
½ teaspoon kosher salt: Baked Butter Pecan French Toast; Best-Ever Homemade Carrot Cake; Green Olive Chimichurri; Ricotta Dumplings with Red Pepper Sauce; Ricotta Dumplings with Red Pepper Sauce; Za'atar Roast Chicken
½ teaspoon kosher salt, divided, plus more to taste: Breakfast Egg Cups with Parsley Gremolata and Mushrooms; Mushroom Ravioli with Sage Brown Butter
½ teaspoon kosher salt, plus more to taste: Avgolemono Chicken Soup with Rice
½ teaspoon pure almond extract: Sbrisolona (Crunchy Italian Almond Cake)
½ teaspoon pure vanilla extract: Sbrisolona (Crunchy Italian Almond Cake)
½ teaspoon red pepper flakes: Green Olive Chimichurri
½ teaspoon salt: Blueberry Almond Cake with Oat Streusel; Maman's Cheese Soufflé; Red, White and Blue Bakewell Tarts; Sbrisolona
½ teaspoon sea salt or kosher salt: Sbrisolona (Crunchy Italian Almond Cake)
½ teaspoon unsweetened cocoa powder (for sprinkling): Chocolate Cloud Cake
½ teaspoon vanilla extract: Chili's Lava Cake; Sbrisolona
½ teaspoon Worcestershire sauce: Classic Caesar Salad
½ tsp Aleppo chilli, plus extra to finish: Feta-Stuffed Koftas with Grilled Peppers
½ tsp baking powder: Chocolate Mousse Cake; Cowboy Cookies
½ tsp baking soda: Russian Crepes Blini
½ tsp cream of tartar: Chocolate Mousse Cake
½ tsp fresh cracked black pepper: Bourbon Glazed Carrots with Ginger and Rosemary
½ tsp ground black pepper: Chicken Fricassee (Fricassée de Poulet à l'Ancienne)
½ tsp ground cinnamon: Autumn Harvest Salad
½ tsp ground ginger: BA's Best Pumpkin Pie
½ tsp salt: Apple Pumpkin Cake; Cowboy Cookies
½ tsp vanilla extract: Autumn Harvest Salad
½-2 tsp cayenne pepper, to taste: Mexican Street Corn Dip
¾ cup (110g) stone-ground cornmeal: Sbrisolona
¾ cup (150g) granulated sugar: Chocolate Zucchini Bundt Cake
¾ cup (170g) unsalted butter, room temperature: Chocolate Chip Cookies
¾ cup (180g) heavy cream: Chocolate Mousse Cake
¾ cup (255g) honey: Honey Cake with Honey Buttercream
¾ cup (90g) confectioners' sugar: Pear Almond Tart
¾ cup (95g) all-purpose flour: Chocolate Mousse Cake
¾ cup chicken stock: Chicken Vesuvio
¾ cup chopped dill pickles, plus ⅓ cup cold brine, divided: Pickle Biscuits
¾ cup cornmeal: Cinnamon Polenta Pancakes
¾ cup crumbled cotija cheese: Mexican Street Corn Dip
¾ Cup Extra Virgin Olive Oil: Grilled Stone Fruit & Burrata Salad
¾ cup extra-virgin olive oil: Whole Lemon Vinaigrette
¾ cup extra-virgin olive oil, divided: Zuni Chicken (Roast Chicken with Bread Salad)
¾ cup granulated cane sugar or maple sugar: Sbrisolona (Crunchy Italian Almond Cake)
¾ cup heavy cream (or use poaching liquid for dairy-free option): Chai Poached Pears and Sorbet
¾ cup ice water: Za'atar Roast Chicken
¾ cup lower-sodium chicken broth: Apple Cider-Glazed Chicken with Kohlrabi Slaw
¾ cup mayonnaise: Gouda Pimiento Cheese Dip
¾ cup plain whole-milk strained yogurt: Red Wine-Roasted Beets with Tahini Yogurt
¾ cup plus 2 tablespoons (200g) unsalted butter, cold, cut into small pieces: Pear Almond Tart
¾ cup plus 2 tablespoons apple cider vinegar, divided: Roasted Hot Honey Sweet Potato Salad
¾ cup pumpkin puree: Apple Pumpkin Cake
¾ cup stone-ground cornmeal: Sbrisolona (Crunchy Italian Almond Cake)
¾ cup sugar: Blueberry Muffins
¾ cup tahini: Za'atar Roast Chicken
¾ cup unfiltered apple cider: Apple Cider-Glazed Chicken with Kohlrabi Slaw
¾ cup unsalted butter (6 ounces), melted: Lee Lee's Double Chocolate Chunk Brownies
¾ cup whole milk: Feta Gnocchi with Lemony Yogurt and Spring Peas
¾ ounce chocolate syrup, divided: Chocolate Espresso Martini
¾ pint heavy cream: Lezlie's Bolognese with Capers
¾ pound carrots, sliced diagonally into 1-inch chunks: Creamy Braised Chicken with Carrots and White Wine
¾ teaspoon baking powder: Blueberry Muffins
¾ teaspoon baking soda: Apple Crumble Coffee Cake; Devil's Food Cupcakes with Cream Cheese Icing
¾ teaspoon black pepper: Creamy Chicken Orzo with Boursin
¾ teaspoon cinnamon: Blueberry Almond Cake with Oat Streusel
¾ teaspoon crushed red pepper: Melted Leek Pasta with Lemon-Dill Breadcrumbs
¾ teaspoon fine sea salt: Lee Lee's Double Chocolate Chunk Brownies; Zuni Chicken (Roast Chicken with Bread Salad)
¾ teaspoon flake sea salt: Molten Fudge Cakes with Cold Brew
¾ teaspoon kosher salt: Blueberry Muffins; Za'atar Roast Chicken
¾ teaspoon kosher salt, plus more as needed: Shakshuka with Feta
¾ teaspoon salt: Strawberry Shortcake
¾ tsp Diamond Crystal or ½ tsp Morton kosher salt: BA's Best Pumpkin Pie
¾ tsp paprika: Feta-Stuffed Koftas with Grilled Peppers
¾ tsp. kosher salt: Cheddar Mayonnaise
¾ tsp. mustard powder: Cheddar Mayonnaise
¾-1 teaspoon onion powder (~3 grams): Jalapeño-Cheddar Sourdough Bread
⅓ cup (68g) brown sugar: Key Lime Pie
⅓ cup (76g) salted butter, cut into ½-inch chunks: Apple Dutch Baby
⅓ cup canola oil: Classic Caesar Salad
⅓ cup chopped fresh dill or parsley, more for serving: One-Pot Cheesy Orecchiette with Cabbage and Paprika
⅓ cup drained pickled red onions: Chicken Shawarma Bowl
⅓ cup dried cranberries: Chicken Salad; Quinoa Salad with Chicken, Almonds and Avocado
⅓ cup dry white wine: Veal Piccata
⅓ cup extra-virgin olive oil: Pollochón (Lechón-Flavored Roast Chicken); Quinoa Salad with Chicken, Almonds and Avocado
⅓ cup granulated sugar: Chocolate Soufflés
⅓ cup heavy cream: BA's Best Pumpkin Pie; Pork Meatballs with Cashew Curry
⅓ cup heavy whipping cream: Marry Me Meatballs
⅓ cup olive oil: Blueberry Almond Cake with Oat Streusel
⅓ cup olive oil mayonnaise or plain Greek yogurt: Mexican Street Corn Dip
⅓ cup packed light brown sugar: Apple Crumble Coffee Cake
⅓ cup salted roasted pistachios (about 1½ ounces), roughly chopped: Red Wine-Roasted Beets with Tahini Yogurt
⅓ cup sour cream: Apple Pumpkin Cake; Mexican Street Corn Dip
⅓ cup sugar: BA's Best Pumpkin Pie; Strawberry Shortcake
⅓ cup white sugar: Apple Crumble Coffee Cake
⅓ cup whole milk: Pickle Biscuits
⅓ cup whole-milk ricotta cheese: Mushroom Ravioli with Sage Brown Butter
⅔ cup (158ml) key lime juice, bottled or freshly squeezed: Key Lime Pie
⅔ cup (50g) cocoa powder: Devil's Food Cupcakes with Cream Cheese Icing
⅔ cup (50g) Dutch-processed cocoa powder plus more for dusting: Chocolate Zucchini Bundt Cake
⅔ cup brown sugar, well packed: Blueberry Muffins
⅔ cup cold brew coffee: Molten Fudge Cakes with Cold Brew
⅔ cup crème fraîche: Strawberry Shortcakes
⅔ cup dried porcini mushrooms (⅝ ounce): Mushroom Ravioli with Sage Brown Butter
⅔ cup dry white wine: Chicken Vesuvio
⅔ cup frozen green peas: Chicken Vesuvio
⅔ cup half-and-half, plus more as needed: Strawberry Shortcakes
⅔ cup plain Greek yogurt, full fat: Creamy Braised Chicken with Carrots and White Wine
⅔ cup sweetened condensed milk: BA's Best Pumpkin Pie
⅔ cup water or vegetable stock: Creamy Potato Fennel Bake
⅕ tsp fine sea salt: Strawberry Shortcakes
⅛ teaspoon freshly ground nutmeg: Blueberry Muffins
⅛ teaspoon ground cayenne, or to taste: Shakshuka with Feta
⅜ teaspoon baking soda: Blueberry Muffins