Detox Soup
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★☆☆☆☆
Ingredients
- Detox Soup
- 1 cup cauliflower, chopped240 ml cauliflower, chopped
- 1 cup carrots, chopped240 ml carrots, chopped
- 1 onion, chopped1 onion, chopped
- 2 garlic cloves, minced2 garlic cloves, minced
- 1 Tbsp avocado oil15 ml avocado oil
- 1 Tbsp chickpea miso15 ml chickpea miso
- 1 cup cooked chickpeas240 ml cooked chickpeas
- 1 tsp sea salt5 ml sea salt
- 1 tsp ground coriander5 ml ground coriander
- 1 Tbsp chopped cilantro15 ml chopped cilantro
- 1 tsp Celtic Sea salt5 ml Celtic Sea salt
Instructions
- 1. Sauté cauliflower, carrots, onion, and garlic in avocado oil in a large pot over medium heat until softened. Add miso, chickpeas, sea salt, coriander, and cilantro. Add enough water to cover vegetables. Bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Season with Celtic sea salt to taste.