Rosemary Gimlet

Ingredients

  • 2 oz gin (e.g. Hendrick's)
  • 3/4 oz fresh lime juice
  • 3/4 oz rosemary simple syrup
  • Garnish: rosemary sprig

Instructions

  1. Shake gin, lime juice and rosemary simple syrup with ice. Strain into a chilled coupe. (At Peche they douse a sprig of rosemary with green Chartreuse and set it on fire for garnish.)
· Cocktails - Classic Favorites (family collection)