Rosé Cooler

Ingredients

  • 4 oz dry to demi-sec rosé4 oz dry to demi-sec rosé
  • 3/4 oz fresh lime juice3/4 oz fresh lime juice
  • 2 oz soda water2 oz soda water
  • 4 thyme sprigs4 thyme sprigs
  • Crème de cassis (optional)Crème de cassis (optional)

Instructions

  1. Build rosé, lime juice and optional crème de cassis over ice with the thyme sprigs. Top with soda water and stir gently.