Pa amb Tomaquet (Bread with Tomato)
★☆☆☆☆
Ingredients
- Rustic bread, sliced into 1.5cm piecesRustic bread, sliced into 1.5cm pieces
- Ripe cherry tomatoes, halvedRipe cherry tomatoes, halved
- Garlic clovesGarlic cloves
- Extra virgin olive oilExtra virgin olive oil
- Flaky saltFlaky salt
Instructions
- Toast both sides of the bread.
- Cut a garlic clove in half and rub over the entire surface of the bread.
- Rub ripe cherry tomatoes over the bread, from center to edges.
- Drizzle with olive oil. Sprinkle flaky salt over the top.
Wine Pairing: Light Red — Garnacha — Simple Catalan fare pairs with light Spanish reds