Vinaigrette Collection

★☆☆☆☆
Prep: 20 mins (est.) Cook: 30 mins (est.) Serves: Variable

Ingredients

  • Verjus Vinaigrette
  • 2 garlic cloves, minced2 garlic cloves, minced
  • 1 small shallot, minced1 small shallot, minced
  • 1 tsp Dijon mustard5 ml Dijon mustard
  • Juice of 1/2 lemonJuice of 1/2 lemon
  • 2-3 Tbsp Verjus blanc30-45 ml Verjus blanc
  • 1-2 Tbsp olive oil15-30 ml olive oil
  • Salt and freshly ground black pepper, to tasteSalt and freshly ground black pepper, to taste
  • Creamy Tahini Dressing
  • 1/4 cup extra-virgin olive oil60 ml extra-virgin olive oil
  • 1/4 cup tahini60 ml tahini
  • 3 Tbsp lemon juice45 ml lemon juice
  • 2 tsp Dijon mustard10 ml Dijon mustard
  • 2 Tbsp maple syrup or honey30 ml maple syrup or honey
  • 1/2 tsp coarse sea salt or kosher salt2 ml coarse sea salt or kosher salt
  • Freshly ground black pepper, to tasteFreshly ground black pepper, to taste
  • 2 Tbsp ice-cold water (more as needed)30 ml ice-cold water (more as needed)
  • Miso Salad Dressing
  • 1/2 cup extra-virgin olive oil120 ml extra-virgin olive oil
  • 1/4 cup avocado oil60 ml avocado oil
  • 1/2 cup organic mellow white miso paste120 ml organic mellow white miso paste
  • 1/2 cup water120 ml water
  • 3 Tbsp rice vinegar45 ml rice vinegar
  • 3 Tbsp maple syrup or honey45 ml maple syrup or honey
  • 2 Tbsp chopped green onions30 ml chopped green onions
  • Lime Juice/Rice Wine Vinegar Vinaigrette:Lime Juice/Rice Wine Vinegar Vinaigrette:
  • Juice of 1 limeJuice of 1 lime
  • 1 garlic clove, minced1 garlic clove, minced
  • 2 Tbsp rice wine vinegar30 ml rice wine vinegar
  • 2 Tbsp whole-grain mustard30 ml whole-grain mustard
  • 1-2 Tbsp honey, to taste15-30 ml honey, to taste
  • 1 tsp kosher salt5 ml kosher salt
  • 3 Tbsp olive oil45 ml olive oil

Instructions

  1. Verjus Vinaigrette: Combine all ingredients in a jar. Shake vigorously until well combined.
  2. Creamy Tahini Dressing: In a bowl, whisk together olive oil, tahini, lemon juice, mustard, maple syrup, salt, and pepper until smooth. Add cold water and whisk again. The dressing should thicken and become creamy. Adjust seasonings to taste. Add more water, 1 Tbsp at a time, to thin the dressing if needed.
  3. Miso Salad Dressing: Combine all ingredients in a blender. Blend until smooth.
  4. Lime Juice/Rice Wine Vinegar Vinaigrette: Combine all ingredients in a jar. Shake until honey is dissolved, and the dressing is well combined.
Source: Excel Master
Dressing, Healthy, Salad, wine-unreviewed