Green Olive Chimichurri
★☆☆☆☆
Ingredients
- 1/2 cup roughly chopped California green olives
- 1/2 cup chopped parsley
- 1/2 cup sliced green onions
- 1/2 cup olive oil
- 2 tablespoons minced basil
- 1 1/2 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon minced garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon dried oregano
Instructions
- Mix all ingredients in a medium mixing bowl.
- Add half the mixture to a food processor and blend, then return to bowl and combine.
- Can be made ahead and stored in the fridge for four days. Bring to room temperature before using.
Wine Pairing: Light White