Siphon Orange Mousse

★★★☆☆
Prep: 15 mins Cook: None (3+ hours refrigeration) Serves: 8

Ingredients

  • 200ml drained orange juice200ml drained orange juice
  • 30ml drained lemon juice30ml drained lemon juice
  • 200ml cooking cream (around 15% fat)200ml cooking cream (around 15% fat)
  • Sweetener, to tasteSweetener, to taste
  • 1 tsp powdered gelatin (approx. 3g)5 ml powdered gelatin (approx. 3g)
  • Dark chocolate (for garnish)Dark chocolate (for garnish)
  • Candied orange (see recipe, for garnish)Candied orange (see recipe, for garnish)
  • Foam siphon (500ml capacity)Foam siphon (500ml capacity)
  • Two CO2 chargersTwo CO2 chargers

Instructions

  1. In a small pot, heat about 50ml of juice, add gelatin and stir until dissolved.
  2. Blend dissolved gelatin with remaining ingredients until smooth.
  3. Pour into siphon, charge with CO2, shake well, refrigerate at least 3 hours.
  4. Serve in glasses, garnish with dark chocolate shavings and candied orange.
Wine Pairing: Dessert Wine — Moscatel — Sweet Valencian Moscatel with citrus dessert
Source: Paella with Jordi, Valencian Chef
valencian, Dessert, mousse, orange, molecular