Toronto

Ingredients

  • 2 oz Canadian rye whisky (such as Alberta Dark Batch)
  • 1/4 oz Fernet-Branca
  • 1/4 oz simple syrup
  • 2 dashes Angostura bitters
  • Garnish: orange twist

Instructions

  1. Stir all ingredients with ice and strain into a chilled coupe. Garnish with an orange twist.
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