Pan-Seared Duck Breasts

★☆☆☆☆
Prep: 20 mins (est.) Cook: 6 mins (est.) Serves: Unknown

Ingredients

  • Duck breastsDuck breasts
  • Rock saltRock salt
  • Chinese five spiceChinese five spice

Instructions

  1. Score the fat every 1/4 inch, being careful not to cut into the meat.
  2. Season fat side with rock salt and the other side with Chinese five spice.
  3. Place fat side down in a cold cast iron pan and turn on medium heat to render fat before crisping.
  4. Flip and cook another 4–5 minutes.
  5. Let rest 1 minute, slice into about 1/4-inch strips, and quick zap fry both sides.
Wine Pairing: Medium Red — Pinot Noir — Duck breast pairs well with Pinot Noir.
Source: Unknown
duck, pan-seared