Amanida de Tomaca (Tomato Salad with Pickles)
★☆☆☆☆
Ingredients
- Top-tier tomatoes, vibrant, juicy, and firmTop-tier tomatoes, vibrant, juicy, and firm
- Extra virgin olive oilExtra virgin olive oil
- Flaky sea saltFlaky sea salt
- A dash of sherry vinegar (optional)A dash of sherry vinegar (optional)
- Freshly chopped garlic (optional)Freshly chopped garlic (optional)
- Assorted pickles: olives, capers, onions, peppers (optional)Assorted pickles: olives, capers, onions, peppers (optional)
Instructions
- Wash tomatoes and slice into wedges or slices.
- Drizzle generously with olive oil. Sprinkle with flaky sea salt.
- Add sherry vinegar and fresh garlic. Scatter assorted pickles over the tomatoes.
Wine Pairing: Light White — Albariño — Crisp Spanish white with fresh tomato salad