All-Purpose Vinaigrette

★☆☆☆☆
Prep: 20 mins (est.) Cook: 30 mins (est.) Serves: 2 cups

Ingredients

  • 1/3 cup champagne vinegar80 ml champagne vinegar
  • 1/3 cup fresh lemon juice80 ml fresh lemon juice
  • 1 1/2 Tbsp Dijon mustard20 ml Dijon mustard
  • 1 small garlic clove, minced1 small garlic clove, minced
  • 2 tsp kosher salt10 ml kosher salt
  • Freshly cracked black pepperFreshly cracked black pepper
  • 1 1/2 cups extra-virgin olive oil360 ml extra-virgin olive oil

Instructions

  1. 1. Combine all ingredients in a blender or food processor. Blend until emulsified. (Alternatively, whisk vigorously by hand.)
Wine Pairing: Light White — Sauvignon Blanc — Sauvignon Blanc
Source: Excel Master
Dressing, Healthy, Salad