Buckwheat Waffles
★★☆☆☆
Ingredients
- 2 cups buckwheat flour480 ml buckwheat flour
- 3 tsp baking powder15 ml baking powder
- 1 Tbsp sugar15 ml sugar
- 1/4 tsp salt1 ml salt
- 1 tsp ground cinnamon5 ml ground cinnamon
- 2 large eggs, separated2 large eggs, separated
- 1/3 cup oil (coconut, vegetable, etc.)80 ml oil (coconut, vegetable, etc.)
- 1 3/4 cups milk420 ml milk
- 1/2 tsp pure vanilla extract2 ml pure vanilla extract
Instructions
- 1. Preheat waffle iron and coat with cooking spray. \n2. Separate egg yolks and whites, setting egg whites aside. \n3. In a bowl, combine buckwheat flour, baking powder, sugar, salt, cinnamon, egg yolks, oil, milk, and vanilla extract. Stir to combine. \n4. Beat egg whites with an electric mixer until soft peaks form. \n5. Gently fold egg whites into the waffle batter. \n6. Pour about 2/3 cup batter onto the preheated waffle iron for each waffle. \n7. Cook until golden brown.