Crabmeat Ravigotte Dip

♥ ★★☆☆☆
Prep: 20 mins (est.) Cook: 30 mins (est.) Serves: 4

Ingredients

  • 1 cup mayonnaise240 ml mayonnaise
  • 2 tbsp minced parsley30 ml minced parsley
  • 2 tbsp capers, finely chopped (optional)30 ml capers, finely chopped (optional)
  • 1 tbsp dry mustard (plus more to taste)15 ml dry mustard (plus more to taste)
  • 1 tbsp creamed horseradish (plus more to taste)15 ml creamed horseradish (plus more to taste)
  • 2 tbsp chopped pimento (optional)30 ml chopped pimento (optional)
  • 1 hard-cooked egg, finely chopped1 hard-cooked egg, finely chopped
  • 1 tsp lemon juice5 ml lemon juice
  • 2 cups lump crab meat (or 1 lb can)480 ml lump crab meat (or 1 lb can)
  • Dash of TabascoDash of Tabasco

Instructions

  1. Combine mayonnaise, parsley, capers, dry mustard, horseradish, pimento, chopped egg, and lemon juice.
  2. Fold in crab meat.
  3. Season with Tabasco and adjust mustard/horseradish to taste.
Wine Pairing: Light White — Sauvignon Blanc — Crab dip pairs with crisp Sauvignon Blanc.
Source: Unknown
Dip, crab, Appetizer