Crabmeat Ravigote

Ingredients

• 1 lb lump crabmeat, picked over to remove shells
• 1 cup mayonnaise
• 1 1/2 Tbsp dry Coleman's yellow mustard
• 1 1/2 Tbsp Worcestershire sauce
• 1 1/2 Tbsp creamed white horseradish (not extra hot)
• 1 1/2 Tbsp chopped capers, rinsed and drained
• Dash of Tabasco
• 1 1/2 Tbsp lemon juice
• 1 hard-boiled egg, chopped