Fresh English Pea Salad with Mint and Pecorino

♥ ★★☆☆☆
Prep: 20 mins (est.) Cook: 1 mins (est.) Serves: 4-6

Ingredients

  • 2 cups water
  • 1 cup shelled fresh green peas (or frozen peas, thawed)
  • 6 cups trimmed arugula
  • 1/4 cup chopped fresh mint
  • 1 1/2 Tbsp fresh lemon juice
  • 1 Tbsp extra-virgin olive oil
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 cup shaved fresh Pecorino Romano cheese

Instructions

  1. 1. Bring water to a boil in a saucepan. Add peas and cook for 1 minute. Drain and immediately plunge into ice water to cool quickly. Drain again. \n2. Combine peas, arugula, and mint in a large bowl. \n3. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper. Pour dressing over salad and toss to combine. \n4. Sprinkle with Pecorino Romano cheese and serve immediately.
Wine Pairing: Light White
· Excel Master
Healthy, Salad