Fresh Corn Salad

♥ ★☆☆☆☆
Prep: 10 mins Cook: 5 mins Serves: 4-6

Ingredients

  • 5 ears corn, shucked
  • 1/2 cup small-diced red onion
  • 3 tablespoons cider vinegar
  • 3 tablespoons good olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup chiffonade fresh basil leaves

Instructions

  1. Cook corn in boiling salted water 3 minutes. Drain; ice bath to set color. Cut kernels off cob.
  2. Toss kernels with red onions, vinegar, olive oil, salt, pepper.
  3. Just before serving, toss in fresh basil. Serve cold or at room temperature.
Wine Pairing: Light White
· Ina Garten / Barefoot Contessa
Salad, corn, Summer, side