Pesto

♥ ★★☆☆☆
Prep: 20 mins (est.) Cook: 30 mins (est.) Serves: 1.5 cups

Ingredients

  • 1 Tbsp shallots, chopped15 ml shallots, chopped
  • 1 Tbsp garlic, chopped15 ml garlic, chopped
  • 1 1/2 cups packed fresh basil leaves360 ml packed fresh basil leaves
  • 1/2 tsp kosher salt2 ml kosher salt
  • 2 1/2 Tbsp lime juice40 ml lime juice
  • 1/3 cup pine nuts (or pistachios or other nuts)80 ml pine nuts (or pistachios or other nuts)
  • 3/4 cup olive oil180 ml olive oil

Instructions

  1. 1. Combine all ingredients in a food processor and process until smooth. \n2. Transfer to an airtight container and store in the refrigerator.
Wine Pairing: Light White — Sauvignon Blanc — Sauvignon Blanc
Source: Georganne
Sauce