SLO Scones

♥ ★☆☆☆☆
Prep: 15 mins Cook: 20 mins Serves: 8

Ingredients

  • 1 tablespoon baking powder15 ml baking powder
  • 1 teaspoon salt5 ml salt
  • 4 cups all-purpose flour960 ml all-purpose flour
  • 1 1/2 cups heavy cream360 ml heavy cream
  • 1 1/2 sticks butter (grate frozen)1 1/2 sticks butter (grate frozen)
  • 1 cup add-ins (fruit)240 ml add-ins (fruit)

Instructions

  1. Combine dry ingredients. Grate frozen butter into mixture.
  2. Add cream and fold in fruit.
  3. Shape and bake at 350°F until golden.
Source: San Luis Obispo
baking, scones