Beer Can Chicken

♥ ★★☆☆☆
Prep: 20 mins (est.) Cook: 30 mins (est.) Serves: 4-6

Ingredients

  • 6 Tbsp paprika90 ml paprika
  • 2 Tbsp pepper30 ml pepper
  • 2 Tbsp kosher salt30 ml kosher salt
  • 1 Tbsp chili powder15 ml chili powder
  • 2 tsp brown sugar10 ml brown sugar
  • Cayenne pepper, to tasteCayenne pepper, to taste
  • Garlic powderGarlic powder
  • 1 whole chicken1 whole chicken
  • 1 can of beer1 can of beer

Instructions

  1. 1. Combine paprika, pepper, salt, chili powder, brown sugar, cayenne pepper, and garlic powder. Rub the mixture inside and outside the chicken. \n2. Open the beer can and pour out half of the beer. Place the chicken upright over the beer can. \n3. Grill the chicken over indirect heat until cooked through.
Wine Pairing: Bold Red — Syrah — A full-bodied beer or a robust red wine such as Zinfandel.
Source: Excel Master
Barbecue, Grilled, Meat