Spiced Pumpkin and Walnut Bread

★★☆☆☆
Prep: 15 mins Cook: 70 mins Serves: 8

Ingredients

  • 2 teaspoons freshly grated ginger10 ml freshly grated ginger
  • 2 eggs2 eggs
  • 1/3 cup water80 ml water
  • 1 cup maple syrup240 ml maple syrup
  • 1/2 cup agave syrup120 ml agave syrup
  • 1/2 cup vegetable oil120 ml vegetable oil
  • 1 cup pureed pumpkin240 ml pureed pumpkin
  • 1 teaspoon vanilla5 ml vanilla
  • 2 cups white spelt flour480 ml white spelt flour
  • 1/2 cup buckwheat flour120 ml buckwheat flour
  • 3/4 teaspoon baking soda4 ml baking soda
  • 1/2 teaspoon salt2 ml salt
  • 1/2 teaspoon cinnamon2 ml cinnamon
  • 1/2 teaspoon cloves2 ml cloves
  • 1/2 teaspoon allspice2 ml allspice
  • 1 teaspoon garam masala5 ml garam masala
  • 1 cup walnuts240 ml walnuts

Instructions

  1. Preheat oven to 350°F.
  2. Whisk ginger, eggs, water, maple syrup, agave, oil, pumpkin, and vanilla.
  3. Sift in flours, baking soda, salt, and spices. Fold in walnuts.
  4. Grease a 9x5x3 inch glass loaf pan. Pour in batter.
  5. Bake until browned and a skewer comes out clean, about 1 hour 10 minutes.
Wine Pairing: Dessert — Gewürztraminer — Aromatic Gewürztraminer complements the garam masala and spice.
Source: Goop
baking, pumpkin, walnut, bread, spelt