Caesar Salad Dressing

★★☆☆☆
Prep: 20 mins (est.) Cook: 30 mins (est.) Serves: 3/4 cup

Ingredients

  • Juice and pulp of 1 lemon
  • 2 garlic cloves
  • 4-5 anchovy filets
  • 3/4 tsp kosher salt
  • 1 Tbsp grainy mustard
  • 1/2 cup virgin olive oil

Instructions

  1. 1. Combine lemon juice and pulp, garlic, anchovies, and salt in a food processor and blend until smooth.\n2. Add the mixture and grainy mustard to olive oil in a shaker. Shake until creamy.
Wine Pairing: Light White
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Dressing, Salad