Caesar Salad Dressing

★★☆☆☆
Prep: 20 mins (est.) Cook: 30 mins (est.) Serves: 3/4 cup

Ingredients

  • Juice and pulp of 1 lemonJuice and pulp of 1 lemon
  • 2 garlic cloves2 garlic cloves
  • 4-5 anchovy filets4-5 anchovy filets
  • 3/4 tsp kosher salt4 ml kosher salt
  • 1 Tbsp grainy mustard15 ml grainy mustard
  • 1/2 cup virgin olive oil120 ml virgin olive oil

Instructions

  1. 1. Combine lemon juice and pulp, garlic, anchovies, and salt in a food processor and blend until smooth.\n2. Add the mixture and grainy mustard to olive oil in a shaker. Shake until creamy.
Wine Pairing: Light White — Sauvignon Blanc — A light, crisp white wine such as Sauvignon Blanc.
Source: Excel Master
Dressing, Salad