Grilled Shrimp
★★☆☆☆
Ingredients
- 1 1/2 pounds large shrimp, peeled and deveined680 g large shrimp, peeled and deveined
- 2 Tbsp olive oil30 ml olive oil
- 1 Tbsp lemon juice15 ml lemon juice
- 1 tsp minced garlic5 ml minced garlic
- 1 tsp salt5 ml salt
- 1/2 tsp black pepper2 ml black pepper
- Skewers (soaked in water for 30 minutes if wooden)Skewers (soaked in water for 30 minutes if wooden)
Instructions
- 1. Preheat grill to medium-high heat.\n2. In a large bowl, combine olive oil, lemon juice, garlic, salt, and pepper. Add shrimp and toss to coat.\n3. Thread shrimp onto skewers.\n4. Grill skewers for 2-3 minutes per side, or until shrimp are pink and opaque.\n5. Serve hot with lemon wedges.
Wine Pairing: Light White — Sauvignon Blanc — A light, crisp white wine such as Sauvignon Blanc.