Pumpkin Pie

★★☆☆☆
Prep: 20 mins (est.) Cook: 1h (est.) Serves: 8

Ingredients

  • 1 1/2 cups pumpkin purée360 ml pumpkin purée
  • 3/4 cup granulated sugar180 ml granulated sugar
  • 1 tsp ground ginger5 ml ground ginger
  • 1/2 tsp ground nutmeg2 ml ground nutmeg
  • 1 1/4 cups milk300 ml milk
  • 1/2 tsp salt2 ml salt
  • 1 1/4 tsp ground cinnamon6 ml ground cinnamon
  • 1/2 tsp ground cloves2 ml ground cloves
  • 3 large eggs, beaten3 large eggs, beaten
  • 1 (6-ounce) can evaporated milk1 (6-ounce) can evaporated milk
  • 1 (9-inch) unbaked pie crust1 (9-inch) unbaked pie crust

Instructions

  1. 1. Preheat oven to 400°F (200°C). \n2. In a large bowl, whisk together pumpkin, sugar, ginger, nutmeg, milk, salt, cinnamon, cloves, eggs, and evaporated milk.\n3. Pour filling into pie crust. \n4. Bake for 1 hour, or until filling is set.
Wine Pairing: Dessert — Port — A sweet white wine such as Sauternes.
Source: Excel Master
Fall, Pie