Rosemary Roasted Cashews
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Ingredients
- 1 1/4 pounds cashew nuts570 g cashew nuts
- 2 Tbsp coarsely chopped fresh rosemary leaves30 ml coarsely chopped fresh rosemary leaves
- 1/2 tsp cayenne pepper2 ml cayenne pepper
- 2 tsp dark brown sugar10 ml dark brown sugar
- 2 tsp kosher salt10 ml kosher salt
- 1 Tbsp unsalted butter, melted15 ml unsalted butter, melted
Instructions
- 1. Preheat oven to 375°F (190°C). Spread cashews on a baking sheet.\n2. Bake for 10 minutes, or until warmed through.\n3. Meanwhile, combine rosemary, cayenne pepper, brown sugar, salt, and melted butter in a large bowl. \n4. Add warm cashews to the bowl and toss until well coated. Serve warm.
Wine Pairing: Light White — Sauvignon Blanc — Sauvignon Blanc