The Bamboo

Ingredients

  • 1 1/2 oz dry sherry
  • 1 1/2 oz dry vermouth
  • 1 dash Angostura bitters
  • 1 dash orange bitters
  • Garnish: lemon twist

Instructions

  1. Add all ingredients to a mixing glass with ice and stir until well-chilled. Strain into a chilled coupe and garnish with a lemon twist.
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