Peruvian Roasted Chicken with Spicy Cilantro Sauce

Ingredients

• 6 large garlic cloves
• 3 T soy sauce
• 1 T aji Amarillo paste or sriracha
• 1 T lime juice
• 1 tsp aji panca paste or pastilla chili powder
• 1 tsp Dijon mustard
• 1 tsp ground cumin
• 1 tsp black pepper
• 1/2 tsp sea salt
• 1 (3.5-4.5 lb) chicken, halved
• Olive oil
• 1 cup cilantro leaves
• 1-2 jalapeños, seeded and diced
• 1/4 cup crumbled feta
• 1 garlic clove
• 1 1/2 T lime juice
• 2 tsp fresh basil or oregano
• 3/4 tsp sea salt
• 1/2 tsp Dijon mustard
• 1/2 T aji Amarillo paste
• 1/2 tsp honey
• 1/2 tsp cumin
• 1/2 cup olive oil