Chocolate Chip Cookies

★★☆☆☆
Prep: 20 mins (est.) Cook: 12 minutes Serves: 48–58 cookies

Ingredients

  • 1 cup dark brown sugar240 ml dark brown sugar
  • 1 cup white granulated sugar240 ml white granulated sugar
  • 2 eggs2 eggs
  • 2 sticks salted butter (226g)2 sticks salted butter (226g)
  • 1 tsp vanilla extract5 ml vanilla extract
  • 1 tsp almond extract5 ml almond extract
  • 1 tsp baking soda5 ml baking soda
  • 1 tsp cornstarch5 ml cornstarch
  • 1/2 tsp coarse salt2 ml coarse salt
  • 3 cups unbleached all-purpose flour720 ml unbleached all-purpose flour
  • 2 cups chocolate chips480 ml chocolate chips

Instructions

  1. Mix sugars in a bowl; smooth lumps.
  2. Melt butter over low heat (do not bubble). Cool slightly, then beat in eggs one at a time.
  3. Stir in vanilla and almond extracts.
  4. Add baking soda and cornstarch; mix.
  5. Add salt, then stir in flour and chocolate chips.
  6. Preheat oven to 350°F (175–180°C).
  7. Scoop spoonfuls onto cookie sheet; bake 12 minutes.
  8. Cool on rack; store or freeze.
Wine Pairing: Dessert — Moscato — Sweet cookies pair with Moscato.
Source: Uncle Rob
Cookies, Dessert